Post on 13-Jan-2016
transcript
BLAIR CHANCEYEDITOR, QSR
BLAIR@FOODNEWSMEDIA.COM(202) 903-0167
7 Trends in Quick Service
1. Maturing Menus
Organic: $26.7 billion in sales Gourmet IngredientsHealthy, CustomizableEthnic influences
ShopHouse, MarsalaBowl, Kogi BBQ
2. Healthy Lifestyles
Let’s Move!Menu LabelingSponsorshipsCrew to You
4. Sourcing Traceability
Local Produce: No. 5 trendLocal Meats: No. 7 trendFDA’s Food Safety Modernization ActDole Stickers
5. Rise of Fast Casuals
$27 billionMenu & ExperienceNo. 1: Mexican segmentFast Growing: Better Burger
16.1 percent growth