Post on 20-Mar-2022
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C H R I S T M A S A T L U C I A N O B Y G I N O D ’ A C A M P O
No matter how you like to spend your festive season, with family, friends or work colleagues we have
something for everyone on our menu.
H O W T O M A K E Y O U R B O O K I N G
Go to lucianobyginodacampo.com, register your interest, and we’ll be in touch. Parties of 4 or more will
be asked to pay a non-refundable deposit of £10 per person to confirm the booking. This deposit will be
deducted from the bill on the day.
Guests will also be asked to pre-order from one of our Festive Menus.* Parties of fewer than 4 can order from
any menu and no deposit or pre-order is required.
*Christmas Menus are available from 8th November until 31st December, Christmas Day Menu is available on the
25th December & NYE Menu is available on the 31st December.
T H E P E R F E C T C H R I S T M A S G I F T
Our Gift Cards come in multiples of £25 and can be used in any of the restaurants in our collection.
Visit our website for details.
Please always inform your waiter of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information
is available on request.
A discretionary service charge will be added to your bill.
A L L E R G I E S & I N T O L E R A N C E S
F E S T I V E L U N C H M E N U£ 4 0
Available 12noon - 4pm
S T A R T E R S
Truffle arancine
Calamari fritti, lemon, confit garlic mayonnaise
Minestrone
Parma ham, melon
M A I N S
Slow roasted porchetta with radicchio
Butternut squash risotto
Tagliatelle Bolognese
Devonshire crab ravioli, tomato,
chilli, basil
D E S S E R T S
Dark chocolate mousse
Tiramisú
Warm berry crostata with crema pasticcera
Gelato
A selection of ice creams & sorbets
F E S T I V E M E N U £ 5 5
Available all day
S T A R T E R S
Pan-fried scallops, vermouth, lemon, parsley
Aubergine Parmigiana
Calamari fritti, lemon, confit garlic mayonnaise
Carpaccio, Venetian dressing
M A I N S
Tuna alla Siciliana
Slow roasted porchetta with radicchio
Black truffle gnocchi, wild mushrooms
British Isles, grass fed Aberdeen Angus & Hereford, Fillet steak (225g)
Served with garlic & rosemary potatoes, green peppercorn sauce
£5 Supplement
D E S S E R T S Chocolate fondant, vanilla ice cream
Bomboloni Italian doughnuts with a raspberry
& white chocolate sauce
Tiramisú
Vanilla panna cotta with blackberries & honeycomb
Italian artisan cheese selection
F E S T I V E À L A C A R T EChoose a minimum of 2 courses
S T A R T E R S
Carpaccio, Venetian dressing £16
Minestrone £9
Calamari fritti, lemon, confit garlic mayonnaise £16
Parma ham, melon £17
Truffle arancine £10
Wild king prawns, chilli, garlic butter £16
M A I N S
Slow roasted porchetta with radicchio £21
Canada, Spring Creek Ranch, grain fed Angus,Ribeye steak (300g) £42
Served with garlic & rosemary potatoes & a choice of butter or sauce
British Isles, grass fed Aberdeen Angus & Hereford, Fillet steak (225g) £36
Served with garlic & rosemary potatoes & a choice of butter or sauce
Sea bass, roast peppers, tomato, parsley £29
Chicken scallopine, lemon sauce £20
Salmon, panzanella £23
Butternut squash risotto £19
- S I D E O R D E R S Available at an additional cost -
D E S S E R T S
Vanilla panna cotta with blackberries & honeycomb £9
Chocolate fondant, vanilla ice cream £9
Tiramisú £9
Warm berry crostata with crema pasticcera £9
Italian artisan cheese selection £12
C H R I S T M A S D A Y M E N U £ 7 5
A glass of Franciacorta on arrival
S T A R T E R S
Carpaccio, Venetian dressing
Pan-fried scallops, vermouth, lemon, parsley
Aubergine Parmigiana
Calamari fritti, lemon, confit garlic mayonnaise
M A I N S
Black truffle gnocchi, wild mushrooms
Slow roasted porchetta with radicchio
British Isles, grass fed Aberdeen Angus & Hereford, Fillet steak (225g)
Served with garlic & rosemary potatoes, green peppercorn sauce
Tuna alla Siciliana
D E S S E R T S
Vanilla panna cotta with blackberries & honeycomb
Tiramisú
Bomboloni Italian doughnuts with a raspberry
& white chocolate sauce
Chocolate fondant, vanilla ice cream
Italian artisan cheese selection
N E W Y E A R ’ S E V E M E N U £ 9 5
A glass of Franciacorta & canapés
on arrival
T O S H A R E
Italian artisan cured meats, salame & cheeses
S T A R T E R S
Truffle arancine
Carpaccio, Venetian dressing
Pan-fried scallops, vermouth, lemon, parsley
M A I N S
Aberdeen Angus fillet steak medallions (225g)
Flamed with brandy & green peppercorns
Chicken, gnocchi, wild mushrooms, truffle cream
Tuna alla Siciliana
Aubergine Parmigiana
V E G E T A B L E S , G A R L I C & R O S E M A R Y
P O T A T O E S T O S H A R E
D E S S E R T S
Vanilla panna cotta with blackberries & honeycomb
Chocolate fondant, vanilla ice cream
Italian artisan cheese selection