Post on 16-Mar-2021
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1BUFFALO CHICKEN EGG ROLLS (2)
chopped house-made buffalo chicken and cheddar cheese served with a side of ranch or
bleu cheese
AJ SINGLE BURGER ¼ lb. patty, American cheese, lettuce, tomato, and bombers sauce, served with a side of fries
ORIGINAL VANILLA CUSTARD CUP from-scratch Wisconsin custard
OPTION 2 BUFFALO CHICKEN EGG ROLLS (2)
chopped house-made buffalo chicken and cheddar cheese served with a side of ranch or
bleu cheese
BOMBER BURGER portabella mushroom stuffed with muenster
and cheddar cheese (baked or fried), ¼ lb. beef patty, American cheese, lettuce, tomato, and bombers sauce, served with a side of fries
ORIGINAL VANILLA CUSTARD CUP from-scratch Wisconsin custard
OPTION 3TOTCHOS
tater tots, tomatoes, onion, bacon, jalapeno, sriracha mayo, nacho cheese
MEDUSA BURGER ¼ lb. Cajun seasoned patty, pepper jack cheese, bacon, haystack onions and BBQ
sauce, served with a side of fries
ORIGINAL VANILLA CUSTARD CUP from-scratch Wisconsin custard
RETAIL MEAL VALUE $18 - $21Please remember, your gratuity should be based on the full value of your meal ($18.00 or more) and the quality of service. Sorry, no changes or substitutions.
1247 N. Water Street414-221-9999
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
OPTION 1 DRINK OF CHOICE
TAKEOUT:16 oz. canned beer (Lakefront IPA,
Lakefront Riverwest, High Life, Miller Light, root beer n/a)
DINE-IN: 16 oz. canned beer (Lakefront IPA,
Lakefront Riverwest, High Life, Miller Light, root beer n/a)
or cocktail (Spicy Paloma or Handsome Peach)
BUFFALO CHICKEN EGG ROLLS (3) chopped house-made buffalo chicken and
cheddar cheese served with a side of ranch or bleu cheese
BIG BOY TRIBUTE BURGER a tribute to Marc’s classic American burger.
two ¼ lb. patties, American cheese, shredded lettuce, tribute sauce, double-decker sesame
seed bun
SKIN-ON FRIES with magic seasoning
CUSTARD SHAKE choice of peanut butter, chocolate, strawberry,
Oreo, or vanilla
OPTION 2DRINK OF CHOICE
TAKEOUT:16 oz. canned beer (Lakefront IPA,
Lakefront Riverwest, High Life, Miller Light, root beer n/a)
DINE-IN: 16 oz. canned beer (Lakefront IPA,
Lakefront Riverwest, High Life, Miller Light, root beer n/a)
or cocktail (Spicy Paloma or Handsome Peach)
TOTCHOS tater tots, tomatoes, onion, bacon, jalapeno,
sriracha mayo, nacho cheese
BOMBER BURGER portabella mushroom stuffed with muenster
and cheddar cheese (baked or fried) on a ¼ lb. patty, American cheese, lettuce, tomato,
and bombers sauce
SKIN-ON FRIES with magic seasoning
CUSTARD SHAKE choice of peanut butter, chocolate, strawberry,
Oreo, or vanilla
OPTION 3DRINK OF CHOICE
TAKEOUT:16 oz. canned beer (Lakefront IPA,
Lakefront Riverwest, High Life, Miller Light, root beer n/a)
DINE-IN: 16 oz. canned beer (Lakefront IPA,
Lakefront Riverwest, High Life, Miller Light, root beer n/a)
or cocktail (Spicy Paloma or Handsome Peach)
BLACK BEAN NACHOS southwestern black bean mix, fried corn
tortilla chips, pickled onions, nacho cheese (vegetarian)
MEDUSA BURGER ¼ lb. Cajun seasoned patty, pepper jack cheese, bacon, haystack onions and BBQ
sauce
SKIN-ON FRIES with magic seasoning
CUSTARD SHAKE choice of peanut butter, chocolate, strawberry,
Oreo, or vanilla
RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
$40 FAMILY-STYLE MEAL OPTION | AVAILABLE PREHEATED
CHICKEN DINNER BOX 16 chicken tenders, tater tots, house salad, ranch, BBQ, bleu cheese and buffalo sauce
RETAIL MEAL VALUE $45Please remember, your gratuity should be based on the full value of your meal ($45.00 or more) and the quality of service. Sorry, no changes or substitutions.
1247 N. Water Street414-221-9999
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1FRIED BRUSSELS SPROUTS
lime, cotija cheese, pecans, dried mango, chipotle aioli (vegetarian, gluten friendly,
nut/seed allergy)
HANDHELD TRIOBao-mi:
marinated pork tenderloin, pickled veggies, cilantro,
spicy mayo, steamed bao bun Shawarma Chicken:
marinated chicken, hummus, carrot, feta, cilantro, flatbread
Barbacoa Mushroom: cremini mushrooms, chipotle,
onion queso fresco, cilantro, flour tortilla
OPTION 2 KOREAN CORN DOGS
3 smoked beef links, fontina cheese, mayo, sweet BBQ sauce
CHIMICHURRI CHICKEN SALAD romaine lettuce, avocado, grilled corn, red cabbage, fried tortillas, cilantro, blistered tomato, chipotle ranch (gluten friendly)
OPTION 3 BAG O’ CHIPS & HOUSE SALSA
house fried chips and seasonal salsa (vegetarian, gluten friendly)
HANDHELD TRIOBao-mi:
marinated pork tenderloin, pickled veggies, cilantro,
spicy mayo, steamed bao bun Shawarma Chicken:
marinated chicken, hummus, carrot, feta, cilantro, flatbread
Barbacoa Mushroom: cremini mushrooms, chipotle,
onion queso fresco, cilantro, flour tortilla
RETAIL MEAL VALUE $21Please remember, your gratuity should be based on the full value of your meal ($21.00 or more) and the quality of service. Sorry, no changes or substitutions.
249 N. Water Street414-431-1133
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
OPTION 1MILWAUKEE STREET CORN
grilled corn, beer aioli, bat dust, Neuske’s bacon
HANDHELD TRIOBao-mi: marinated pork tenderloin, pickled veggies, cilantro, spicy mayo, steamed bao
bun; Shawarma Chicken: marinated chicken, hummus, carrot, feta, cilantro, flatbread;
Barbacoa Mushroom: cremini mushrooms, chipotle, onion queso fresco, cilantro, flour
tortilla
APPLE PIE LUMPIA apple pie stuffed lumpia rolled in cinnamon and sugar, a scoop of horchata ice cream and
topped with caramel sauce
OPTION 2 FRIED BRUSSELS SPROUTS
lime, cotija cheese, pecans, dried mango, chipotle aioli (vegetarian, gluten friendly,
contains nuts)
SWEET POTATO RED CURRY BOWLchickpea, swiss chard, coconut milk, jasmine
rice, cilantro, lime (vegetarian)
CANDY BAR CAKE peanut butter crunch bottom layered with peanut butter/cream cheese mousse and
chocolate cake topped with scratch made hot fudge and praline peanuts (contains nuts)
OPTION 3WHITE CHEDDAR FUNDIDO
rajas, chili oil, bag o’ chips (vegetarian, gluten-friendly)
HANDHELD TRIOBao-mi: marinated pork tenderloin, pickled veggies, cilantro, spicy mayo, steamed bao
bun; Shawarma Chicken: marinated chicken, hummus, carrot, feta, cilantro, flatbread;
Barbacoa Mushroom: cremini mushrooms, chipotle, onion queso fresco, cilantro, flour
tortilla
APPLE PIE LUMPIA apple pie stuffed lumpia rolled in cinnamon and sugar, a scoop of horchata ice cream and
topped with caramel sauce
RETAIL MEAL VALUE $30 - $33Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
$55 BEVERAGE OPTIONMARGARITA KIT
includes one bottle of our house reposado tequila, one package of Blue Bat’s lime juice and simple syrup mix. Makes 16 margaritas!
RETAIL BEVERAGE VALUE $65Please remember, your gratuity should be based on the full value of your beverage ($65.00 or more) and the quality of service. Sorry, no changes or substitutions.
$25 FAMILY-STYLE DINNER OPTION | AVAILABLE PREHEATED
NACHO BOX black beans, cilantro, onion, salsa, sour cream, fundido cheese,
topped with your choice of mezcal beef, chimichurri chicken or mushroom barbacoa
RETAIL MEAL VALUE: $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions
249 N. Water Street414-431-1133
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1AVOCADO EGG BLT
W/ SINGLE FRENCH TOASThoney bacon, avocado, sunny up egg, lettuce,
tomato, sriracha aioli, sourdough toast
OPTION 2HARVEST HASH
W/ SINGLE PANCAKE (VEGETARIAN)
seasonal veggies, brussels sprouts, onions, mushrooms, and hash browns,
choice of egg style
OPTION 3S’MORES PANCAKES W/ BACON
chocolate chip pancakes topped with marshmallow, graham crackers
and chocolate syrup
RETAIL MEAL VALUE $18Please remember, your gratuity should be based on the full value of your meal ($18.00 or more) and the quality of service. Sorry, no changes or substitutions.
$30 BEVERAGE OPTIONBLOODY MARY KIT
RETAIL BEVERAGE VALUE $35Please remember, your gratuity should be based on the full value of your beverage ($35.00 or more) and the quality of service. Sorry, no changes or substitutions.
$50 FAMILY-STYLE MEAL OPTION | AVAILABLE PREHEATED OR HOT TO ORDER
BASIC BRUNCH X 4bacon, scrambled eggs, breakfast potatoes and French toast stix
RETAIL BEVERAGE VALUE $60Please remember, your gratuity should be based on the full value of your beverage ($60.00 or more) and the quality of service. Sorry, no changes or substitutions.
714 N. Milwaukee Street414-210-5381
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTIONS
1ST COURSE(CHOOSE ONE)
WEDGE SALADbacon, cheddar, cherry tomatoes, chives,
garlic cream dressing
CURRIED CAULIFLOWER CROSTINIsultana raisins, cilantro, paprika
2ND COURSE(CHOOSE ONE)
CARROT SOUPcrème fraiche, dill
BEEF BARLEY SOUPspinach
3RD COURSE(CHOOSE ONE)
AIRLINE CHICKENgrilled broccolini, polenta cake,
button mushrooms, chicken gravy
SQUASH RAGOUT PASTAhand-made pasta, toasted pepita seeds,
chives
RETAIL MEAL VALUE $45Please remember, your gratuity should be based on the full value of your meal ($45.00 or more) and the quality of service. Sorry, no changes or substitutions.
801 N. Cass Street414-277-1111
Curbside, Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1 CAESAR SALAD
tender hearts of romaine, lemon garlic dressing, shaved asiago, croutons
GRILLED LOBSTER TAIL RISOTTOEnglish peas, prosciutto, Parmigiano-
Reggiano, white truffle oil
OPTION 2 SIGNATURE TOMATO SOUP
San Marzano tomatoes, basil, splash of cream, cheddar crostini
BELTbacon, fried egg, lettuce, tomato, pesto aioli,
toasted sourdough
OPTION 3BLACK BEAN SOUP
carrot and celery stock, simmered herbs, garlic
PULLED PORK SANDWICHJack Daniels barbecue sauce, coleslaw,
cheddar cheese, onion bun
RETAIL MEAL VALUE $19 Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) and the quality of service. Sorry, no changes or substitutions.
424 E. Wisconsin Avenue414-390-3878
Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
APPETIZERS— CHOOSE ONE —
FIELD GREENS SALADwith parmesan vinaigrette
NEW ENGLAND CLAM CHOWDER
ENTRÉES— CHOOSE ONE —
MINI TENDERLOIN SANDWICHES (2)with chips
SEARED CITRUS GLAZED SALMONwith green beans, marcona almonds and brown butter
CAESAR SALADwith all-natural chicken breast
RETAIL MEAL VALUE $22Please remember, your gratuity should be based on the full value of your meal ($22.00 or more) and the quality of service. Sorry, no changes or substitutions.
310 W. Wisconsin Avenue414-223-0600
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
310 W. Wisconsin Avenue414-223-0600
Curbside, Carryout & Indoor Dining
APPETIZERS— CHOOSE ONE —
FIELD GREENS SALADwith parmesan vinaigrette
CUP OF NEW ENGLAND CLAM CHOWDER
ENTRÉES— CHOOSE ONE —
FILET MIGNON 8OZ
BONE-IN DRY AGED NY STRIP 14OZ
ROASTED CHICKENwith seasonal accompaniments
SEARED CITRUS GLAZED SALMON with marcona almonds and brown butter
ENTRÉE ADD-ONS: — $12 EACH —
GRILLED JUMBO SHRIMP
MAINE LOBSTER TAIL
CHEF’S SUGGESTIONS
— ADD $10 —
SLICED 10oz FILET MIGNONwith roasted wild mushrooms
BONE-IN KONA CRUSTED DRY AGED NY STRIP 18OZ
with shallot butter
ACCOMPANIMENTS— TO SHARE —
SAM’S MASHED POTATOES
FRENCH BEANS WITH HEIRLOOM TOMATOES
DESSERTS— CHOOSE ONE —
MINI FLOURLESS CHOCOLATE ESPRESSO CAKE
MIXED BERRIES AND CREAM
RETAIL MEAL VALUE $65Please remember, your gratuity should be based on the full value of your meal ($65.00 or more) and the quality of service. Sorry, no changes or substitutions.
$35 DINNER OPTIONS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1 SIDE OF CHIPS AND GUACAMOLE
CHOICE OF FOUNTAIN SODA
SIGNATURE SANDWICH(CHOOSE ONE)
SANDWICH CUBANO “THE CUBAN”roasted pork, Virginia ham, Swiss cheese, pickles, mustard aioli
SANDWICH DE POLLOmarinated chicken breast, red pepper aioli, lettuce, tomatoes
PAN CON LECHONroasted pork and raw onions, served with a side of mojo sauce
PAN CON TILAPIA lightly floured and fried tilapia fish, served with lettuce,
tomatoes, red pepper tartar sauce
“ELENA RUZ” SANDWICH DE PAVOoven-roasted turkey breast, Swiss cheese and strawberry jam
OPTION 2 SIDE OF CHIPS AND GUACAMOLE
CHOICE OF FOUNTAIN SODA
SIGNATURE HAVANA BOWL(CHOOSE ONE)
COCO LOCOcoconut shrimp, tostones, black bean pineapple salsa, mango
lime dressing, guacamole with white rice
VEGGIE BOWLsweet plantains, black bean pineapple salsa, red and green
bell peppers, onions, cilantro, guacamole and sour cream with yellow rice and red beans
POLLO ASADOshredded chicken in a chipotle red sauce with caramelized onions, plantain chips, cilantro, sour cream and guacamole
with white rice
VACA FRITAcrispy shredded flank steak, sweet plantains, onions, red and
green bell peppers with white rice and black beans
MACITA BOWLcrispy pork, sweet plantains, and guacamole with white rice
and black beans
RETAIL MEAL VALUE $17 - $25Please remember, your gratuity should be based on the full value of your meal ($17.00 or more) and the quality of service. Sorry, no changes or substitutions.
728 N. Milwaukee Street414-225-1760
Curbside, Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
OPTION 1 CHOICE OF EMPANADA
beef, chicken, shrimp, or spinach
SMALL GUACAMOLE AND PLANTAIN CHIPS
CHOICE OF POLLO TROPICAL CHICKEN
— OR — ARROZ CON POLLO
DESSERTS OF THE DAY
OPTION 2 CHOICE OF EMPANADA
beef, chicken, shrimp, or spinach
SMALL GUACAMOLE AND PLANTAIN CHIPS
CHOICE OF SALMON, CAMARONES, OR TILAPIA
DESSERTS OF THE DAY
OPTION 3 (GLUTEN-FREE)
FRESH HOUSE SALAD
BLACK BEAN SOUP
CHOICE OF CARNE CON PAPAS
— OR — ARROZ CON POLLO
FLAN CUSTARD
RETAIL MEAL VALUE $30 - $36Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
$85 FAMILY-STYLE DINNER OPTION (TO-GO ONLY) | READY TO EAT
PLANTAIN PLATTERwith guacamole
CUBAN SANDWICH
CHICKEN TENDERS with fries
FULL RACK OF RIBSwith fries or sauteed vegetables
ARROZ CON POLLOchicken with rice
CARNE CON PAPASbeef with potatoes, rice
HOUSE SALAD
SIDE OF BEANS (2)
RETAIL MEAL VALUE: $98Please remember, your gratuity should be based on the full value of your meal ($118.00 or more) and the quality of service. Sorry, no changes or substitutions
$30 BEVERAGE OPTION (TO-GO ONLY) | WHILE SUPPLIES LAST MOJITO KIT
serves 4
RETAIL BEVERAGE VALUE $36Please remember, your gratuity should be based on the full value of your beverage ($36.00 or more) and the quality of service. Sorry, no changes or substitutions.
728 N. Milwaukee Street414-225-1760
Curbside, Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
APPETIZERS— CHOOSE ONE —
6 CHEESE CURDS
5 WINGS
2 POTATO SKINS
ENTRÉES— CHOOSE ONE —
BUFFALO CHICKEN WRAP hand-battered tempura chicken tenders, buffalo sauce, lettuce, tomato, sided with ranch or bleu cheese and seasoned fries
CHEESEBURGER flame grilled and served on a brioche bun
with side of ranch fries. lettuce, tomato, onion, and pickle available upon request
BLACKENED MAHI FISH TACOSblackened Mahi topped with shredded
cabbage, cilantro & homemade chipotle sauce, served with homemade tortilla chips
DESSERTS— CHOOSE ONE —
CARROT CAKE
SALTED CARAMEL BROWNIE
RETAIL MEAL VALUE $17Please remember, your gratuity should be based on the full value of your meal ($17.00 or more) and the quality of service. Sorry, no changes or substitutions.
425 E. Wells Street414-278-8586
Curbside, Carryout, Indoor Dining & Outdoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
APPETIZERS — CHOOSE ONE —
6 CHEESE CURDS
5 WINGS
2 POTATO SKINS
ENTRÉES — CHOOSE ONE —
GRILLED CHICKEN CAESAR SALADtraditionally tossed with croutons and
parmesan cheese
ASIAN SALMON Blackened Salmon served on a bed of wild
rice and steamed vegetables and topped with bourbon sauce
GRILLED STEAK DINNERtopped with sauteed mushrooms and
onions with mashed potatoes and steamed vegetables
DESSERTS — CHOOSE ONE —
CARROT CAKE
SALTED CARAMEL BROWNIE
RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
425 E. Wells Street414-278-8586
Curbside, Carryout, Indoor Dining & Outdoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
OPTION 1HUMMUS WITH PITA
diced tomatoes, kalamata olives, toasted pita, cumin, olive oil
GRILLED CHICKEN PITAfield greens, tomatoes, olives, cucumbers, red onion, feta, tzatziki sauce, waffle fries
VANILLA CHEESECAKE
OPTION 2 GRILLED BUFFALO WINGS
carrot, celery, gorgonzola dipping sauce
BBQ BRAISED PULLED PORK SANDWICH
coleslaw, waffle fries
VANILLA CHEESECAKE
OPTION 3SOUP
(CHOOSE ONE)Mushroom BarleySoup of the Day
GRILLED SALMON SALADmixed greens, radish, capers, cucumber,
tomatoes, parmesan
VANILLA CHEESECAKE
RETAIL MEAL VALUE $22 - $25Please remember, your gratuity should be based on the full value of your meal ($22.00 or more) and the quality of service. Sorry, no changes or substitutions.
1030 E. Juneau Avenue 414-272-0011
Indoor Dining, Enclosed Heated Patio
$13 LUNCH OPTIONS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
OPTION 1 HUMMUS WITH PITA
diced tomatoes, kalamata olives, toasted pita, cumin, olive oil
HERB GRILLED CHICKENfingerling potatoes, asparagus,
roasted tomatoes
VANILLA CHEESECAKE
OPTION 2SOUP
(CHOOSE ONE)Mushroom BarleySoup of the Day
ATLANTIC SALMONcurried couscous, asparagus, lobster bisque
VANILLA CHEESECAKE
OPTION 3CAESAR SALAD
romaine, croutons, parmesan cheese
BUTTERNUT SQUASH RAVIOLImushrooms, peas, sage brown butter,
parmesan
VANILLA CHEESECAKE
RETAIL MEAL VALUE $30 - $35Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
1030 E. Juneau Avenue 414-272-0011
Indoor Dining, Enclosed Heated Patio
$25 DINNER OPTIONS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTIONS
APPETIZERS — CHOOSE ONE —
SEAFOOD GUMBO fresh seafood, okra, crab fried rice
CHOPPED SALAD house mustard horseradish dressing, bacon,
egg, onion, tomato, cucumber, avocado
CAESAR SALAD crisp romaine, garlic croutons, Parmesan,
anchovy
ENTRÉES — CHOOSE ONE —
64-HOUR BRAISED SHORT RIBS garlic mash potato, cipollini demi, shaved
horseradish, and watercress
PAN SEARED SALMON ginger miso glaze, wild rice, mixed root
vegetables
WINTER SQUASH PASTA brown butter, sage, pappardelle pasta
DESSERTS— CHOOSE ONE —
WEBER’S CARROT CAKE vanilla cream cheese frosting
DARK CHOCOLATE CAKE fruit sauce
RETAIL MEAL VALUE: $40Please remember, your gratuity should be based on the full value of your meal ($40.00 or more) and the quality of service. Sorry, no changes or substitutions
425 E. Mason Street414-298-3131
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
APPETIZERS— CHOOSE ONE —
NASHVILLE FRIES our house beer-battered French fries tossed in Nashville hot seasoning
and served with ranch dipping sauce
CUP OF EGG DROP SOUP savory seasoned chicken broth-based egg drop soup with chives
PRETZEL STICKS locally-baked Bavarian pretzel sticks, Haus bier cheese sauce
ENTRÉES — CHOOSE ONE —
CHICKEN CAESAR WRAP romaine lettuce, asiago, grilled chicken, Caesar dressing with a
spinach wrap
SOUTHWEST BUFFALO CHICKEN SALAD fried chicken tenders tossed in buffalo sauce, romaine, tomatoes, red
onions, flame roasted jalapeño corn pico, side of avocado poblano dressing
MAC ENTREE (PLAIN OR WITH BACON) cavatappi pasta, triple cheddar bier cheese mac sauce, tossed with
cheddar cheese and topped with garlic panko crumbs. choose between plain or topped with thick cut bourbon cider bacon.
RETAIL MEAL VALUE $17Please remember, your gratuity should be based on the full value of your meal ($17.00 or more) and the quality of service. Sorry, no changes or substitutions.
1033 N. Old World 3rd Street414-897-8320
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
APPETIZERS— CHOOSE ONE —
NASHVILLE FRIES our house beer-battered French fries tossed in Nashville hot seasoning
and served with ranch dipping sauce
CUP OF EGG DROP SOUP savory seasoned chicken broth-based egg drop soup with chives
PRETZEL STICKS locally-baked Bavarian pretzel sticks, Haus bier cheese sauce
ENTRÉES — CHOOSE ONE —
OAK BURGER smashed butter burger, cheddar, bourbon cider thick cut bacon,
caramelized onions, roasted garlic aioli on a brioche bun
NASHVILLE TACOS (2) homestyle breaded chicken tossed in our Nashville hot seasoning,
cilantro crema, house slaw, cilantro leaves
16” CAPRIZZA house red sauce, fresh mozzarella, fresh basil, tomato, balsamic glaze
RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
1033 N. Old World 3rd Street414-897-8320
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
OPTION 1 CURRIED POTATO CROQUETTES
served with herb dip
OKLAHOMA ONION BURGERsmashburger, pickled peppers, and golden garlic mayo
served with house chips
FUDGE BROWNIE
OPTION 2ROMAINE SALAD
shaved market vegetables and Oggie’s ranch
BRICK-PRESSED HALF CHICKENwith braised greens, crispy potatoes and radish
RETAIL MEAL VALUE: $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions
411 E. Mason Street414-225-3260
Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1BEET SALAD
golden beet, gorgonzola, walnuts, spring mix, lemon shallot dressing (vegetarian, gluten-
free, contains nuts)
FUSILLI PASTAtruffle cream, asparagus, cremini mushroom
(vegetarian)
OPTION 2 CAESAR SALAD
romaine, pecorino cheese, anchovy fillets, croutons
PESTO CHICKEN SLIDERSsundried tomato, walnut pesto, arugula,
provolone, brioche (contains nuts)
OPTION 3 CAESAR SALAD
romaine, pecorino cheese, anchovy fillets, croutons
MEATBALL SLIDERBerkshire pork, grass-fed beef, marinara,
provolone, brioche (contains nuts)
RETAIL MEAL VALUE $19 - $22Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) and the quality of service. Sorry, no changes or substitutions.
221 N. Broadway414-308-1600
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTIONS
WINES— CHOICE OF ONE 8 OZ. POUR —
FAULT LINE SAUVIGNON BLANCMarlborough, New Zealand
HOOPLA CHARDONNAY Yountville/Napa Valley, California
POGGIO ANIMA MONTEPULCIANO D’ABRUZZODOC, Italy
CIACCI PICCOLOMINI TOSCANA ROSSO “SUPER TUSCAN”
Piedmont, Italy
ENTRÉES— CHOOSE ONE —
CHEESE PLATE AND BOLOGNESE chef’s selection of premium artisan cheese, seasonal accoutrementshouse-made pasta, brisket Bolognese sauce, served with fresh bread
CHEESE PLATE AND GRILLED SALMONchef’s selection of premium artisan cheese, seasonal accoutrements
charred fennel, rainbow carrots, salsa verde (gluten-free)
BRUSCHETTA AND FUSILLIRoma tomato, basil, house-made ricotta (vegetarian)
truffle cream, asparagus, cremini mushroom, served with fresh bread (vegetarian)
RETAIL MEAL VALUE $42 - $45Please remember, your gratuity should be based on the full value of your meal ($42.00 or more) and the quality of service. Sorry, no changes or substitutions.
$85 FAMILY-STYLE DINNER OPTION | Available preheated, ready to eat A tour of our signature pasta dishes in your home!
BRISKET BOLOGNESEhouse-made pasta, brisket
SPINACH GNOCCHETTIprosciutto cream, sundried tomato, lemon
TORCHETTInduja sugo, pancetta, Stracciatella
BEET SALADgolden beet, gorgonzola, walnuts,
spring mix, lemon shallot dressing (vegetarian, gluten-free)
FRESH BAGUETTE AND BUTTER
TIRAMISU AND LEMON CAKE
RETAIL MEAL VALUE: $118Please remember, your gratuity should be based on the full value of your meal ($118.00 or more) and the quality of service. Sorry, no changes or substitutions
221 N. Broadway414-308-1600
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
OPTION 1 CAESAR SALADromaine, parmesan,
garlic ciabatta, classic Caesar dressing
GENOAbasil pesto sauce, burrata cheese,
cherry tomatoes, prosciutto, parmesan
LEMON RICOTTA CHEESECAKE
topped with lemon curd, balsamic glaze,
cardamom shortbread and mascarpone whip
OPTION 2WISCONSIN BURRATA
tomato jam, ciabatta, extra virgin olive oil
PROOF SPECIALmozzarella, sweet heirloom
peppers, sausage, giardiniera, roasted garlic
CARAMEL GANACHE BROWNIE
fudge brownie, caramel chocolate ganache,
pistachio brittle
OPTION 3CATELINAS OVEN
ROASTED MEATBALLSmarinara sauce,
smoked provolone, olive oil
CYO PIZZAselect a sauce, a cheese,
and up to 4 toppings. additional toppings $1.25 each
CARAMEL GANACHE BROWNIE
fudge brownie, caramel chocolate ganache,
pistachio brittle
OPTION 4 (VEGETARIAN)
WISCONSIN BURRATAtomato jam, ciabatta, extra virgin olive oil
MARGHERITA fresh mozzarella, cherry
tomatoes, parmesan, basil, extra virgin olive oil
LEMON RICOTTA CHEESECAKE
topped with lemon curd, balsamic glaze,
cardamom shortbread and mascarpone whip
RETAIL MEAL VALUE: $30 - $32Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions
139 E. Kilbourn Avenue414-270-4433
Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTION
CHOICE OF PROTEIN
lamb; cordeiro; garlic steak; Parmesan steak; top sirloin; marinated chicken; sweet spicy
chicken; glazed pineapple; glazed ham; pork sausage
FULL FRESH SALAD BAR
with over 35 items available, call for details
DESSERT— CHOOSE ONE —
CHEESECAKE
CHOCOLATE TORTE
RETAIL MEAL VALUE: $45.98Please remember, your gratuity should be based on the full value of your meal ($45.98 or more) and the quality of service. Sorry, no changes or substitutions
777 N. Water Street414-431-3106
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
OPTION 1PORK BELLY BITES
double smoked, fried crispy and tossed in Kansas City BBQ sauce and honey
(gluten-free)
BRISKET SANDWICH smoked, chopped Black Angus beef brisket
CHOICE OF SWEET POTATO FRIES OR CHIPS
OPTION 2SOUTHWEST SALAD
mixed greens, corn, tomatoes, black beans, tortilla strips, lime cilantro vinaigrette
(vegetarian, gluten-free)
LTA SANDWICH fried green tomato, lettuce, avocado, roasted
red pepper aioli (vegetarian)
CHOICE OF SWEET POTATO FRIES OR CHIPS
OPTION 3 SMOKED WINGS
6 wings fried served with ranch or bleu cheese (gluten-free)
PULLED PORK SANDWICH slow smoked premium Iowa pulled pork
CHOICE OF SWEET POTATO FRIES OR CHIPS
RETAIL MEAL VALUE $18.50 - $22Please remember, your gratuity should be based on the full value of your meal ($18.50 or more) and the quality of service. Sorry, no changes or substitutions.
$8 BEVERAGE OPTIONS | DINE-IN ONLY
RASPBERRY SANGRIA white wine infused with orange, lemon, lime, and pineapple, house-made raspberry simple syrup, topped with ginger ale
BLUEBERRY MINT JULEP house bourbon, mint blueberry puree, lemon juice, seltzer
RETAIL BEVERAGE VALUE $10Please remember, your gratuity should be based on the full value of your beverage ($10.00 or more) and the quality of service. Sorry, no changes or substitutions.
332 N. Milwaukee Street414-431-1119
Curbside, Carryout, Indoor Dining & Outdoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTIONS
OPTION 1 KANSAS CITY EGG ROLLS
pulled pork, Monterey Jack Cheese, Honey Mustard and Kansas City Sauce
PERSONAL THREE MEAT COMBO pulled chicken, pulled pork, sausage link
(gluten-free)
CHOICE OF SWEET POTATO FRIES OR CHIPS
SIDE OF CARROT CAKE cream cheese frosting and butterscotch sauce
OPTION 2TEXAS PORK NACHOS
tortilla chips piled high with fresh jalapeno, tomato, red onion, black beans, sour cream,
white cheddar (gluten-free)
PERSONAL THREE MEAT COMBO pulled chicken, pulled pork, sausage link
(gluten-free)
CHOICE OF SWEET POTATO FRIES OR CHIPS
SIDE OF CARROT CAKE cream cheese frosting and butterscotch sauce
OPTION 3SOUTHWEST SALAD
mixed greens, corn, tomatoes, black beans, tortilla strips, lime cilantro vinaigrette
(vegetarian, gluten-free)
PERSONAL THREE MEAT COMBO pulled chicken, pulled pork, sausage link
(gluten-free)
CHOICE OF SWEET POTATO FRIES OR CHIPS
SIDE OF CARROT CAKE cream cheese frosting and butterscotch sauce
RETAIL MEAL VALUE $40 - $43Please remember, your gratuity should be based on the full value of your meal ($40.00 or more) and the quality of service. Sorry, no changes or substitutions.
$50 FAMILY-STYLE MEAL OPTIONS | AVAILABLE PREHEATED
CHOICE OF 2.5 POUNDS OF PULLED CHICKEN, PULLED PORK, OR BLACK ANGUS BRISKET; 4 GOURMET ROLLS; PIMENTO MAC AND CHEESE; SWEET AND SPICY BEANS; COLESLAW;
HOUSE SALAD; AND A PINT OF BBQ SAUCERETAIL MEAL VALUE $60
Please remember, your gratuity should be based on the full value of your meal ($60.00 or more) and the quality of service. Sorry, no changes or substitutions.
$8 BEVERAGE OPTIONS | DINE-IN ONLY
RASPBERRY SANGRIA white wine infused with orange, lemon, lime, and pineapple, house-made raspberry simple syrup, topped with ginger ale
BLUEBERRY MINT JULEP house bourbon, mint blueberry puree, lemon juice, seltzer
RETAIL BEVERAGE VALUE $10Please remember, your gratuity should be based on the full value of your beverage ($10.00 or more) and the quality of service. Sorry, no changes or substitutions.
332 N. Milwaukee Street414-431-1119
Curbside, Carryout, Indoor Dining & Outdoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
OPTION 1FRIED BRUSSEL SPROUTS
pomegranate molasses, dried cherry, parmesan
HOT HONEY CHICKEN SANDWICHfried chicken breast, house pickles,
mayo, hot honey drizzle
CHOCOLATE FUDGE LAVA CAKEchocolate fudge cake, strawberry coulis
OPTION 2PIEROGI
potato, bacon, cheddar, bacon jam, horseradish cream
SOCIAL BURGERbacon jam, Carr Valley cheddar,
laid back egg, lettuce, pickle
CHOCOLATE FUDGE LAVA CAKEchocolate fudge cake, strawberry coulis
OPTION 3SEASONAL HUMMUS
grilled vegetables, country bread, seasonal hummus
ROASTED TURKEY SANDWICHgarlic tomato aioli, Carr Valley cheddar,
tomato jam, lettuce, country bread
CHOCOLATE FUDGE LAVA CAKEchocolate fudge cake, strawberry coulis
RETAIL MEAL VALUE $42 - $45Please remember, your gratuity should be based on the full value of your meal ($42.00 or more) and the quality of service. Sorry, no changes or substitutions.
$35 DINNER OPTIONS
611 N. Broadway 414-271-6611
Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
SOFT DRINKS— CHOOSE ONE —
COCA-COLA
DIET COKE
SPRITE
ICED TEA
LEMONADE
or
ROOT BEER
APPETIZERS HOUSE SALAD
romaine tossed with red wine vinaigrette, tomato, onion, cucumber and mozzarella
cheese
ENTRÉES — CHOOSE ONE —
3RD STREET CHEESEBURGER double thin smashed patties with caramelized
onion, American cheese and pickles, served with crinkle cut French fries
STEAK SANDWICH sliced flank steak with horseradish cream
sauce, and crispy onion strings served on a ciabatta hoagie roll with crinkle cut French
fries
VEGETARIAN MAC AND CHEESE BOWL
cavatappi noodles with house-made cheese sauce, broccoli, green pepper, mushrooms,
garlic crouton crumbs and chive garnish
RETAIL MEAL VALUE $25Please remember, your gratuity should be based on the full value of your meal ($25.00 or more) and the quality
of service. Sorry, no changes or substitutions.
1110 N. Old World Third Street414-897-8137
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
APPETIZERS HOUSE SALAD
romaine tossed with red wine vinaigrette, tomato, onion, cucumber and mozzarella
cheese
ENTRÉES — CHOOSE ONE —
MEATLOAF DINNER homemade classic glazed meatloaf served with garlic butter mashed potatoes, brown
gravy and crispy onion strings
CHICKEN PARMESAN breaded chicken, red sauce and shaved asiago
served over al dente linguine with a side of cheesy garlic bread
VEGETARIAN MAC AND CHEESE DINNER
cavatappi with house-made cheese sauce, broccoli, green pepper, mushrooms, garlic crouton crumbs and chive garnish, served
with cheesy garlic bread
DESSERTS STRAWBERRY SWIRL CHEESECAKE New York style cheesecake with a strawberry
twist and chocolate drizzle
RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
1110 N. Old World Third Street414-897-8137
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTIONSAPPETIZER
(CHOOSE ONE)
BLUE CRAB & PIMENTO CHEESE CROQUETTES
buttermilk-dill dressing
HOUSE SALADgreens, fennel, shaved onion, pistachio-
orange vinaigrette, candied Marcona almonds
CLAM CHOWDERbacon, oyster crackers
ENTRÉE(CHOOSE ONE)
BRAISED BEEF SHORT RIBstone-ground grits, Tuscan kale, cherry cola marmalade, onion strings, picked jalapeño
GULF SHRIMP RISOTTOsweet potato, Lion’s Mane mushrooms,
almond-bacon vinaigrette, scallion
DESSERT(CHOOSE ONE)
KEY LIME PIE BARgraham cracker crust, key lime curd,
brown sugar streusel, whipped cream, lime glass, honey
CHOCOLATE TRIFLEchocolate pudding, Oreo crumb,
white chocolate mousse, caramelized Krispie crunch, caramel
RETAIL MEAL VALUE $50Please remember, your gratuity should be based on the full value of your meal ($50.00 or more) and the quality of service. Sorry, no changes or substitutions.
$80 FAMILY-STYLE DINNER OPTION | CARRYOUT ONLY, SERVES 4
BLUE CRAB MAC N’ CHEESEgarlic alfredo sauce, caramelized onions,
mushrooms, spinach, toasted herb breadcrumbs
BLUE RIBBON CORNBREADwith honey butter
HOUSE SALADgreens, fennel, shaved onion, pistachio-
orange vinaigrette, candied Marcona almonds
RETAIL MEAL VALUE: $120Please remember, your gratuity should be based on the full value of your meal ($120.00 or more) and the quality of service. Sorry, no changes or substitutions
724 N. Milwaukee Street414-323-7434
Carryout, Indoor Dining
BEVERAGE OPTIONS TUSCAN LEATHER
bourbon, spiced pear liqueur, Carpano Antica
vermouth, Angostura bitters
$20/2 servings $38/4 servings
COUNTRY TIME
Ford’s gin, peach tea, Aperitivo Nonino, Suze,
lemon $18/2 servings $35/4 servings
EVERYTHING ALL THE TIME
rye whiskey, Madeira, Steen’s cane syrup, Cynar,
Havana & Hide bitters$18/2 servings $35/4 servings
MY FIRST RODEO
blanco tequila, pineapple, ancho chile, Triple Sec,
lime $18/2 servings $35/4 servings
WINE TO-GOAvinyó Reserva Cava
Brut 2017 $20
Luigi Ferrando “La Torrazza” Erbaluce di Caluso 2019 $20
Cooper Mountain Vineyards “Cooper Hill”
Pinot Noir 2019 $20
RETAIL BEVERAGE VALUE $18 - $38Please remember, your gratuity should be based on the full value of your beverage ($18.00 or more) and the quality of service. Sorry, no changes or substitutions.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
OPTION 1CHIPS WITH SALSA & GUACAMOLE
guacamole, trio of salsa, house-made tortilla chips
TACOSArgentinian Steak TacoSriracha Chicken Taco
Pineapple Shrimp Taco
SIDESAgua Chile RiceCowboy Beans
DESSERTSDulce de Leche Chimichanga Cheesecake
Strawberry Chimichanga Cheesecake
OPTION 2CHIPS WITH SALSA & GUACAMOLE
guacamole, trio of salsa, house-made tortilla chips
TACOSSkirt Steak Taco
Chorizo TacoGringo Pollo Taco
SIDESAgua Chile RiceCowboy Beans
DESSERTSDulce de Leche Chimichanga Cheesecake
Strawberry Chimichanga Cheesecake
OPTION 3 (VEGETARIAN)
CHIPS WITH SALSA & GUACAMOLEguacamole, trio of salsa,
house-made tortilla chips
TACOSCholula Cauliflower TacoTandoori Cauliflower TacoBlack Bean Esquite Taco
SIDESAgua Chile Rice
Veggie Black Beans
DESSERTSDulce de Leche Chimichanga Cheesecake
Strawberry Chimichanga Cheesecake
RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
$20 BEVERAGE OPTION | AVAILABLE FOR CURBSIDE, CARRY OUT AND DINE-IN
RUDY’S CLASSIC MARGARITA PITCHER* served on the rocks or frozen
* Only available with the purchase of at least one dinner package
RETAIL BEVERAGE VALUE $30Please remember, your gratuity should be based on the full value of your beverage ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
$25 DINNER OPTIONS
1122 N. Edison Street414-223-1122
Curbside, Carryout, Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$35 DINNER OPTIONS
8 OZ. FILET
served with house salad with ranch, mashed potatoes and honey glazed carrots
14 OZ. PRIME RIB
served with house salad with ranch, mashed potatoes and honey glazed carrots
PAN SEARED SEA BASS
served with house salad with ranch, mashed potatoes and honey glazed carrots
RETAIL MEAL VALUE: $44 – $47Please remember, your gratuity should be based on the full value of your meal ($44.00 or more) and the quality of service. Sorry, no changes or substitutions.
$18 BEVERAGE OPTIONBOTTLE OF HOUSE WINE
choice of Chardonnay, Merlot, Cabernet or Moscato
RETAIL BEVERAGE VALUE: $28 – $32 Please remember, your gratuity should be based on the full value of your beverage ($28.00 or more) and the quality of service. Sorry, no changes or substitutions.
$150 FAMILY-STYLE DINNER OPTION1/4 PRIME RIB (80 OZ.)
accompanied by house salad with ranch, mashed potatoes, mushrooms and honey glazed carrots
RETAIL MEAL VALUE: $180Please remember, your gratuity should be based on the full value of your meal ($180.00 or more) and the quality of service. Sorry, no changes or substitutions.
540 E. Mason Street414-223-0135
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$13 LUNCH OPTIONS
SOFT DRINKS — CHOOSE ONE —
COCA-COLA
DIET COKE
SPRITE
APPETIZERS — CHOOSE ONE —
HOUSE SALAD romaine, tomatoes, red onions, carrots,
Italian cheese blend, croutons with choice of dressing
CHICKEN DUMPLING SOUP chef’s savory house-made hearty chicken
dumpling broth soup
GRANDMA’S DIP Grandma Rita’s classic sour cream and cream cheese-based onion dip, served with kettle
chips
BUFFALO DIP spicy buffalo-style dip served warm with
kettle chips
ENTRÉES— CHOOSE ONE —
CLUB WRAP turkey, ham, bacon, swiss, lettuce, tomato,
avocado poblano, served on a spinach wrap
MILWAUKEE BRAT Usinger’s brat with onions and sauerkraut on
a pretzel bun
CHICKEN BACON RANCH WRAP hand-cut tenders battered in Lakefront
Riverwest Stein, bacon, romaine, tomato, mixed cheese, ranch dressing
RETAIL MEAL VALUE $19Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) and the quality of service. Sorry, no changes or substitutions.
1007 N. Old World 3rd Street414-897-8373
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
$25 DINNER OPTIONS
SOFT DRINKS — CHOOSE ONE —
COCA-COLA
DIET COKE
SPRITE
APPETIZERS — CHOOSE ONE —
HOUSE SALAD romaine, tomatoes, red onions, carrots,
Italian cheese blend, croutons with choice of dressing
CHICKEN DUMPLING SOUP chef’s savory house-made hearty chicken
dumpling broth soup
GRANDMA’S DIP Grandma Rita’s classic sour cream and cream cheese-based onion dip, served with kettle
chips
BUFFALO DIP spicy buffalo-style dip served warm with
kettle chips
ENTRÉES — CHOOSE ONE —
WORKS BURGER caramelized onions, cheddar, lettuce, tomato,
pickles, Who’s sauce on a brioche bun
MAC ENTREE (PLAIN, BACON, OR BROCCOLI)
homemade with a spicy kick. baked with Parmesan garlic crumbles
RETAIL MEAL VALUE $30Please remember, your gratuity should be based on the full value of your meal ($30.00 or more) and the quality of service. Sorry, no changes or substitutions.
1007 N. Old World 3rd Street414-897-8373
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
DINE-IN ONLY $35 DINNER OPTIONS
APPETIZERS— CHOOSE ONE —
MINESTRONE DELLA CASAhearty, Italian vegetable soup in a zesty broth
ZUPPA DEL GIORNOour chef’s creation of freshly prepared soup
INSALATA DELLA CASAmixed spring greens and herbed croutons
with choice of homemade dressings: balsamic vinaigrette or cream Romano garlic
ENTRÉES— CHOOSE ONE —
RAGU AI FUNGHIslow simmered sauce with an array of
wild mushrooms, Pecorino cheese, herbs, and vegetables, tossed with homemade
Pappardelle pasta. Add spicy Italian sausage or pancetta - $5
BRASATO DI MANZObeef short braised in a rich and boldly
flavored sauce, served with gorgonzola garlic mashed potatoes
DESSERTSCANNOLI
traditional Italian pastry shell with sweetened chocolate chip ricotta filling sprinkled with
peanuts
RETAIL MEAL VALUE $50Please remember, your gratuity should be based on the full value of your meal ($50.00 or more) and the quality of service. Sorry, no changes or substitutions.
741 N. Milwaukee Street414-225-0000
Curbside, Carryout & Indoor Dining
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $450 IN DINING GIFT CARDS
Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card
packages, valued at $450. Take the survey at www.DowntownDiningMKE.com
by Monday, June 10 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21
#downtowndiningmke
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ENTER TO WIN $250 IN DINING GIFT CARDSThanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $250. Take the survey at www.DowntownDiningMKE.com by Monday, February 8 for your chance to win.
Downtown Dining Week is presented by Milwaukee Downtown, BID #21 | #downtowndiningmke
CURBSIDE ONLY $35 DINNER OPTION
TAKE & MAKE FOR A FAMILY OF FOUR — COOKING INSTRUCTIONS INCLUDED —
LOAF OF HOUSE-MADE PAR-COOKED BREAD
LARGE CAESAR SALADromaine with our homemade Caesar dressing on the side, Parmesan cheese and homemade croutons
1 QUART OF POMODORO SAUCE (VEGAN)house-made San Marzano tomato, garlic, basil, olive oil
4 PORTIONS OF PAR-COOKED SHORT PASTA
A SIDE OF PECORINO CHEESE
ADD A BOTTLE OF FANTINI RED WINE FOR $10
RETAIL MEAL VALUE $65Please remember, your gratuity should be based on the full value of your meal ($65.00 or more) and the quality of service. Sorry, no changes or substitutions.
741 N. Milwaukee Street414-225-0000
Curbside, Carryout & Indoor Dining