HOW IT WORKS Place your order online at

www.kaspars.com up to 6 days before your preferred date.

Select your 3-Course Dinner Entrée. Add your Starter and Dessert to complete your meal.

Don’t forget to add on some amazing drinks & dinner extras!

Your meal will be ready for pickup or delivery at your requested time. Curbside

available!

*Each meal is prepared for you to reheat at home. Don’t worry, we include reheating instructions for each menu item.

DECEMBER 3rd & 4th

*ordering available 11/28

STARTERS

Pomegranate & Cucumber Salad, Organic Field Greens,

Sunflower Seed Crusted Goat Cheese, Maple Vinaigrette [gf]

-or- Three Mushroom

Barley Soup [v]

ENTRÉES Moroccan Spiced

Beef Short Rib, Root Vegetables, Cheddar Mashed Potatoes,

Garlic Green Beans [gf] -or-

Roasted Chicken Breast, Sauteed Mushroom & Peppercorn Marsala,

Roasted Fingerling Potatoes, Garlic Green Beans [gf]

-or- Stuffed Delicata Squash,

Wild Rice, Cranberries, Pecans, Maple Balsamic Glaze,

Roasted Brussel Sprouts [gf] [v]

DESSERTS Chocolate Molten Cake, Grand Marnier Crème [v]

-or- Pear & Oatmeal Crumble,

Greek Yogurt Whip [v]

DECEMBER 10th & 11th

*ordering available 12/05

STARTERS

Roasted Beet Salad,

Baby Spinach, Beecher’s Cheese Curds, Candied Sunflower Seeds

[gf] [v]

-or-

Roasted Butternut Squash Soup,

Cinnamon Croutons [v]

ENTRÉES

10 Seed Crusted

Pork Tenderloin,

Heirloom Apple Sauce,

Roasted Brussels Sprouts [gf]

-or-

Northwest Seafood Cioppino,

Tomato Bouillabaisse

Garlic Bread

-or

Fontina Barley Risotto,

Roasted Vegetables,

Arugula Pesto [v]

DESSERTS

Rainbow Carrot Cake,

Cream Cheese Frosting [v]

-or-

Pavlova, Lemon Mousse,

Citrus Supreme [gf] [v]

DECEMBER 17th & 18th

*ordering available 12/12

STARTERS

Artisan Romaine Salad, Shaved Parmesan,

Garlic Dressing, Croutons [v] -or-

PNW Seafood Chowder Crab, Shrimp, Yukon Gold

Potatoes, Fennel

ENTRÉES Roasted Chicken Breast,

Plum Ginger Sauce, Baby Bok Choy, Fried Rice [gf]

-or- Garlic-Mustard Crusted Halibut,

Fine Herbs, Sunflower Seed Romesco, Roasted Sweet Potatoes [gf]

-or Marrakesh Tagine,

Winter Vegetables, Dried Fruit Couscous, Saffron Chickpeas [v]

DESSERTS

Caramel Sea Salt Cheesecake [v] -or-

White Chocolate Cranberry Mousse, Coconut Macaroon [v]

3-Course Dinners Starting at $38

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Holiday Dinner for Two

December 23rd & 24th _________________________________

Shrimp & Dungeness Crab Cocktail Lime-Spice Cocktail Sauce

* * *

Roasted Butternut Squash Soup Cinnamon Croutons

* * *

- Choice of -

Beef Tenderloin Wellington Fine Herb Pastry Crust, Sauteed Mushrooms

-or-

Wild Sockeye Salmon Fillet Champagne Citrus Beurre Blanc

-or-

Stuffed Delicata Squash Cranberries, Pecans,

Wild Rice, Maple Balsamic Glaze

* * *

Chocolate Coconut Tartlet and Cardamom Cheesecake

Cranberry & Grand Marnier Sauce

All dinners come with House-made Bread & Hummus

________________________________

Order your Dinner Today!

www.kaspars.com

4-Course Dinner, $50 per person