Wu Wei ZiShennong
methodShennong
method
Neal J.Sivula, dvm, phd, faava
Simply Seeing - berry
Red/Brown
Oval
Wrinkled
Seeing signatures
Heart
kidney
many layers
Heavy
Simple touch
Oval
Wrinkled
thick
heavy
Qi Sensing
Oozing motion
lung meridian
warming
Taste- berry
sweet aroma
sour taste
woody
exploding tastes
Taste- tea
citrus aroma
sour
heavy in the chest
pressure at gv-14
spreads laterally and descends to kidney
Sensed at ht- 1
Taste- decoction
tomato aroma
bitter
kidney
anterior neck, spreads laterally and ventrally
Sensed at ht-9