Post on 08-Jan-2018
description
transcript
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Essential Kitchen Equipment
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Essential Questions What kitchen equipment did you see in this
video?
Why is it so essential that a kitchen be outfitted with the proper equipment?
How does a well-organized and properly outfitted kitchen promote efficiency and safety in the culinary arts lab?
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Essential Kitchen Equipment for your Culinary Arts Lab
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Cooking Equipment
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Rangetops
Open Elements
Flattop/Heavy-Duty Flattop
Induction Cooktops
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Ovens
Conventional ovens Convection ovens Revolving ovens (reel
ovens) Slow-cook-and-hold
ovens Combination steamer
ovens
Barbecue ovens (smoke ovens)
Infrared ovens (reconstituting ovens)
Wood-burning ovens Microwave ovens
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Broilers, Salamanders, and Grills Broilers and Salamanders
Overhead broilers Heavy-duty broilers Salamander
Grills Gas Electric Charcoal
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Griddles Flat, smooth heated surfaces
Rotisseries Cook by turning foods slowly in front of a heating element
Deep fryers Standard deep fryers Automatic fryers Pressure fryers
Tilting skillet Tilting brazier Tilting fry pan
Griddles, Rotisseries, Deep Fryers, and Tilting Skillets
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Steam Equipment
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Steam Equipment
Steam Jacketed Kettles Tilt or trunnion kettles Non-tilt kettles
Steam Cookers Pressure steamers Pressureless or convection steamers
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Processing Equipment
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Processing Equipment Food Chopper or Buffalo Chopper
Blenders
Juicers
Mixers
Slicers
Vertical cutter/ mixer
Food processors
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Holding and Storage Equipment
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Holding and Storage Equipment Steam tables
Bain-marie
Overhead lamps
Freezers
Refrigerators
Storage Containers
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Small Equipment
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Small Equipment
Cookware (pots, pans)
Measuring devices
Knives
Hand tools
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Cookware Metal and Heat Conduction
Copper
Aluminum
Anodized aluminum
Stainless steel
Cast iron
Ceramics and glass
Plastic
Enamelware
Nonstick coatings
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Measuring and Portioning Devices Scales
Balance scaleElectronic scalePortion scale
Volume measures Measuring cups Ladles Portion scoops Thermometers
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Selecting Knives
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Selecting Knives Materials–
Carbon steel
Stainless steel
High-carbon steel
Ceramic
Handles–
Full tang riveted handle
Molded style
Socket joint handle
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Wrap up and ReviewList and describe some different types of: Cooking equipment
Processing equipment
Holding and storage equipment
Small equipment
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Any Questions?