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ISM‐MycoRed International Conference Europe 2013
Global Mycotoxin Reduction Strategies
27‐31 May 2013 Martina Franca, Apulia, Italy
FINAL PROGRAMME
SCIENTIFIC SESSIONS
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Main Hall TUESDAY, MAY 28, 2013 OPENING SESSION – MYCOTOXINS: PUBLIC HEALTH AND INTERNATIONAL TRADING Chairmen: Angelo Visconti & Antonio F. Logrieco
9:00
OPENING ADDRESS Angelo Visconti & Antonio F. Logrieco Institute of Sciences of Food Production, National Research Council (ISPA CNR), Italy Francesco Loreto Bio‐AgriFood Department (DISBA‐CNR), Italy Onofrio Introna President of Regional Council, Apulia Region, Italy Franco Ancona Major of Municipality of Martina Franca, Italy
9:30 KEYNOTE LECTURES
9:30 MAIN LECTURE 1: Global impact of mycotoxins on human health: from research to prevention Chris Wild, International Agency for Research on Cancer, France
10:10 MAIN LECTURE 2: Advances in the understanding of long‐term effects of mycotoxins on animals and targeted intervention strategies Johanna Fink‐Gremmels, Utrecht University, The Netherlands
10:50 Coffee break
11:20 European policy for food safety and Horizon 2020 Patrik Kolar, European Commission, Belgium
11:40 Mycotoxin regulation in food and feed: perspective in a global and European context Hans van Egmond, RIKILT‐Institute of Food Safety, The Netherlands
12:00 The impact of mycotoxins regulations on international trade Lei Bao, Shan Dong Import‐Export Inspection and Quarantine Bureau of China, China
12:20 A voice from trade: dried fruits and mycotoxins Pino Calcagni, International Nut and Dried Fruit Council Foundation, Spain
12:40 A tangled web ‐ social network models of aflatoxin regulations worldwide, and impacts on trade and health Felicia Wu, University of Pittsburgh, USA
13:00 Lunch Break
14:00 Posters and Sponsor corners ‐ exhibition Platinum Sponsor Highlight (Room D) R‐Biopharm AG: A new automated system for aflatoxin analysis using on‐line immunoaffinity
SESSION 1 – MAIN ISSUES OF MYCOTOXINS AT GLOBAL LEVEL Chairmen: Antonio F. Logrieco & Angelo Visconti
15:00 FAO programmes on mycotoxins Vittorio Fattori, Food and Agriculture Organization of the United Nations (FAO), Italy
15:20 Implications of mycotoxins in the animal feed supply chain: a view from downunder Wayne Bryden, University of Queensland, Australia
15:40 New insights into the metabolization of deoxynivalenol in plants and humans and their significance for the consumer Rudolf Krska, University of Natural Resources and Applied Life Sciences (IFA BOKU), Austria
16:00 Managing ochratoxin A in the North American supply chain David Miller, Carleton University, Canada
16:20 Farmer‐centric, action‐oriented innovations for aflatoxin mitigation in Africa Ranajit Bandyopadhyay, International Institute of Tropical Agriculture, Nigeria
16:40 Main issues of mycotoxins contamination in China: current solutions and perspectives Yang Liu, Chinese Academy of Agricultural Sciences, China
17:00 Fumonisins contamination of maize in Latin America: reduction strategies and perspectives Sophia Chulze, National University of Rio Cuarto, Argentina
17:20 Coffee, tea and cakes
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Room A WEDNESDAY, MAY 29, 2013 SESSION 2 ‐ PRE‐HARVEST MYCOTOXIN CONTROL I (parallel session) Chairman: Gary Payne
8:30 Mycotoxin detoxification in genetically modified plants Petr Karlovsky, George August University, Germany
8:50 Chemical control of Fusarium Head Blight of cereals: current knowledge Simon Edwards, Harper Adams University, United Kingdom
9:10 Crop management practices to minimize the risk of mycotoxin contamination in temperate‐zone maize production Gary Munkvold, Iowa State University, USA
9:30 Biological control of toxigenic fungi: current knowledge and MycoRed contributions Jürgen Köhl, Plant Research International‐DLO, The Netherlands
9:50 The potential for reducing mycotoxins in maize using hybrids expressing Bt genes: overview and recent results Hamed K. Abbas, US Department of Agriculture, USA
10:10 Predictive models: current knowledge and MycoRed contribution Paola Battilani, UCSC Piacenza, Italy
10:30 Coffee break
SESSION 4. PRE‐HARVEST MYCOTOXIN CONTROL II ‐ PLANT GENETIC RESISTANCE (parallel session) Chairman: Claudio Campagna
11:00 Breeding wheat for resistance against Fusarium Head Blight Akos Mesterhazy, Cereal Research Company, Hungary
11:20 Inactivation of Fusarium mycotoxins in plancta Gerhard Adam, IFA BOKU, Austria
11:40 Employing knowledge of the maize/Aspergillus pathosystem for minimization of aflatoxin contamination Gary Payne, North Carolina State University, USA
12:00 Moniliformin and fumonisin contamination in maize: the role of the European corn borer (Ostrinia nubilalis) Amedeo Reyneri, University of Turin, Italy
12:20 Genetic and molecular characterization and evaluation of Greek non‐toxigenic isolations of Aspergillus as potential biocontrol agents against aflatoxigenic fungi Dimitris Tsitsigiannis, University of Athens, Greece
12:40 Breeding maize for resistance to Fusarium Ear Rot: an integrated approach of transcriptomics, metabolomics and genomics Adriano Marocco, UCSC Piacenza, Italy
13:00 Lunch break
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Room B WEDNESDAY, MAY 29, 2013 SESSION 3. MYCOTOXIN REDUCTION/DETOXIFICATION IN THE SUPPLY CHAIN (parallel session) Chairman: Gordon Shephard
8:30 Multi‐mycotoxin adsorbent materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination Giuseppina Avantaggiato, ISPA CNR, Italy
8:50 Biological detoxification of deoxynivalenol Ting Zhou, Guelph Food Research Centre, AAFC, Canada
9:10 Catabolism of ergopeptines by Rhodococcus erythropolis MTHt3 enzymes ErgA and ErgB Michaela Thamhesl, Biomin, Austria
9:30 Use of different biomarkers to evaluate the inactivation of fumonisins in farm animals Heidi Schwartz, IFA‐Tulln, BOKU, Austria
9:50 Reduction of mycotoxins in grains by treatment with microbial enzymes Hanneke J.F. Alberts, PROMEC Unit, South Africa
10:10 The effect of food processing on the fate of mycotoxins Barbara De Santis, National Institute of Health (ISS), Italy
10:30 Coffee break
SESSION 5. TOXICOLOGY (parallel session) Chairman: Wayne Bryden
11:00 Aflatoxin B1 exposure stimulates Epstein–Barr virus life cycle in human B‐cells in vitro Rosita Accardi, International Agency for Research on Cancer, France
11:20 Effect of deoxynivalenol and its acetylated derivatives on gut health Isabelle Oswald, INRA, France
11:40 Advances in deoxynivalenol toxicity mechanisms: the brain as a target Jean‐Denis Troadec, Aix‐Marseilles University, France
12:00 In vivo impact of deoxynivalenol naturally contaminated feed on porcine reproductive and respiratory virus and porcine circovirus type 2 infection Christian Savard, University of Montreal, Canada
12:20 Toxicity of Alternaria toxins, with a special focus on the effects of alternariol on macrophage Anita Solhaug, Norwegian Veterinary Institute, Norway
12:40 Is mycotoxin contaminated‐pet food responsible of reduced fertility and stillbirth? Annie Pfohl‐Leszkowicz, University of Toulose, France
13:00 Lunch break
14:00 Posters and Sponsor corners ‐ exhibition Networking session
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PARALLEL POSTER SESSION (selected posters for oral presentations)
Room A SESSION 2A ‐ PRE‐HARVEST MYCOTOXIN CONTROL I Gary Munkvold & Hamed K. Abbas
15:00 Technical and economical aspects of biological control from industrial perspective Christina Donat, Bio‐Ferm, Austria
15:10 Development of atoxigenic Aspergillus flavus strain for biocontrol of toxigenic strains from Lesotho: environmental and competitive exclusion consideration Naresh Magan, Cranfield University, United Kingdom
15:20 Control of Fusarium Head Blight (FHB) and mycotoxins in UK malting barley Rumiana V. Ray, University of Nottingham, United Kingdom
15:30 Co‐occurrence of Fusarium mycotoxins in maize grain harvested from the 2012 Ontario cropping season Victor Limay‐Rios, University of Guelph, Canada
15:40 Prevention of aflatoxin contamination by a soil bacterium that produces aflatoxin production inhibitors Sakuda Shohei, The University of Tokyo, Japan
15:50 Cross‐validation of predictive models to predict deoxynivalenol contamination in wheat at harvest Marco Camardo Leggieri, Institute of Entomology and Plant Pathology, Piacenza
16:00 Involvement of actinobacteria in the reduction of aflatoxin B1 & B2 biosynthesis by Aspergillus flavus Carol Verheecke, CNRS/INPT/UPS, France
16:10 Influence of sodium chloride on growth and ochratoxin A production in Aspergillus carbonarius Antonia Gallo, ISPA CNR, Italy
16:20 A new strategy for the identification of potential antagonists of Fusarium spp. in maize residues Jürgen Köhl, Plant Research International‐DLO, The Netherlands
16:30 Aflatoxin accumulation in groundnut due to root aquaporins mediated uptake from rhizosphere soil Snigdha Mohandas, Central Food Technological Research Institute, India
16:40 Discussion
17:15 Coffee, tea and cakes
Room B SESSION 3A ‐ MYCOTOXIN REDUCTION/DETOXIFICATION IN THE SUPPLY CHAIN Hanneke J.F. Alberts & Armando Venancio
15:00 Evaluation of zearalenone in vitro detoxification by Saccharomyces cerevisiae strains isolated from bovine forage Armando Venancio, University of Minho, Portugal
15:10 Bread‐making effect on T‐2 and HT‐2 distribution in a bread model food and assessment of the relevant bioaccessibility by an in vitro digestion model Linda Monaci, ISPA CNR, Italy
15:20 Stability assessment of deoxynivalenol and zearalenone in maize silage and detoxification rate during the ensiling process in laboratory silos Alicia Latorre, INGACAL‐CIAM, Spain
15:30 Degradation of aflatoxin B1 by genetically engineered bacterium Li Hui, COFCO Nutrition & Health Research Institute, China
15:40 Sugar bags II ‐ molecules for mycotoxin capture Berndt Niemeijer, Berlin Humboldt University, Germany
15:50 Combined mechanical‐optical sorting for reduction of aflatoxin levels in maize Inauen Roman, Bühler AG, Switzerland
16:00 Effect of alkaline‐cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms Annalisa De Girolamo, ISPA CNR, Italy
16:10 Cyber‐screening out natural antifungal compositions from essential oil of Curcuma longa L. by Artificial Neural Network model Hu Yichen, Chinese Academy Medical Sciences (CAMS) & Peking Union Medical College (PUMC), China
16:20 Fate of aflatoxin M1 during production and storage of parmesan cheese Amedeo Pietri, University of Piacenza, Italy
16:30 The status of aflatoxin in pistachio Seyed Reza Fani, Research Centre of Yazd, Iran
16:40 Discussion
17:15 Coffee, tea and cakes
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PARALLEL POSTER SESSION (selected posters for oral presentations)
Room C SESSION 4A ‐ PRE‐HARVEST MYCOTOXIN CONTROL II ‐ PLANT GENETIC RESISTANCE Amedeo Reyneri & Ranajit Bandyopadhyay
15:00 Breeding for host resistance: a strategy to mitigate the threat of Fusarium Head Blight and mycotoxin in wheat Pawan Singh, CIMMYT, Mexico
15:10 Variation in sorghum grain mold and mycotoxins due to host genotype and environment Neal McLaren, University of the Free State, South Africa
15:20 Prevention and reduction of Fusarium toxins in cereals by the use of natural phenolic acids Augustin Ariño, University of Zaragoza, Spain
15:30 Canadair project: maize/Fusarium interaction and ear rot resistance Carlotta Balconi, CRA‐MAC, Italy
15:40 Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross‐talk plant‐pathogen – preliminary results Paola Giorni, Università Cattolica del Sacro Cuore, Italy
15:50 In vitro and in vivo growth of Aspergillus flavus in the presence of essential oils Alessandra Gasperini, University of Campinas – UNICAMP, Brazil
16:00 Impact of vine biocontrol and elicitor on the fungal ecosystems and the ochratoxin A contamination of grapes using DGGE and q‐PCR Ahmed Hoda, Université Montpellier II, France‐ Fayoum University, Fayoum, Egypt
16:10 Seed treatment with Trichoderma harzianum formulation increased yield and reduced aflatoxin contamination in groundnuts Mark Laing, University of Kwazulu‐Natal, South Africa
16:20 Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination Amedeo Reyneri, University of Turin, Italy
16:30 A simple and highthroughput procedure to screen for biocontrol agents and to assess the efficacy of antioxidants compounds and natural extracts on aflatoxin containment Francesco M. Restivo, University of Parma, Italy
16:40 Discussion
17:15 Coffee, tea and cakes
Room D SESSION 5A ‐ TOXICOLOGY Rosita Accardi & Christian Savard
15:00 Genomics and molecular basis of mycotoxin induced hepatocellular carcinogenesis and its control Punam Jeswal, A. N. College, India
15:10 Pathological and embryotoxic studies of aflatoxigenic fungal extracts inoculated in chicken embryos Muhammad Kashif Saleemi, University of Agriculture, Pakistan
15:20 Deoxynivalenol metabolism: Recent in vivo and in vitro studies in human and animal species Benedikt Warth, BOKU, Austria
15:30 Effects induced by chyme of fumonisin contaminated corn on functional parameters of intestine Fiorenza Minervini, ISPA CNR, Italy
15:40 Role of lactic acid bacteria as a protective agent against aflatoxin‐induced oxidative stress in rats Amal Hathout, National Research Centre, Egypt
15:50 Toxic effect induced by ochratoxin A on fetal mesenchymal stem cells at nanomolar levels Lucia Rutigliano, University of Bari, Italy
16:00 S‐Methyl‐DON: chemical synthesis and toxicity of a novel deoxynivalenol metabolite Gerlinde Wiesenberger, BOKU, Austria
16:10 Preliminary results on the effect of feeding Bacillus cereus var. toyoi or mannan oligosaccharide (MOS) in T‐2 toxin exposed rabbits Dóra Hafner, Kaposvár University, Hungary
16:20 Pentahydroxyscirpene – detection, isolation, structure elucidation and toxicity assessment of a new mycotoxin Elisabeth Varga, IFA‐Tulln, BOKU, Austria
16:30 Is it apoptosis: when BEA affects the bioluminescent and nuclear fragmentation of wheat coleoptiles? Šrobárová Antonia, Slovak Academy of Science, Slovakia
16:40 Discussion
17:15 Coffee, tea and cakes
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Room A THURSDAY, MAY 30, 2013 SESSION 6. POST‐HARVEST MYCOTOXIN CONTROL (parallel session) Chairman: David Miller
8:30 Mycotoxin post‐harvest problems: MycoRed knowledge and solutions Naresh Magan, Cranfield University, United Kingdom
8:50 Critical points for on‐farm management of ochratoxin (OTA) in stored winter wheat Arthur Schaafsma, AAFC, Canada
9:10 Toxigenic fungi, mycotoxins in dried fruits and reduction strategies Hayrettin Ozer, TUBITAK MAM, Turkey
9:30 Strategies to reduce aflatoxins in the Brazil nut chain Marta Taniwaki, Institute of Food Technology, Brazil
9:50 New perspectives for mycotoxin reduction by light Rolf Geisen, Max Rubner Institute, Germany
10:10 Electronic device for grain quality monitoring during storage Luigi Di Taranto, Matrix, Italy
10:30 Coffee break
SESSION 8. BIODIVERSITY AND GENOMICS OF TOXIGENIC FUNGI (parallel session) Chairman: Deepak Bhatnagar
11:00 Transcriptome analyses in Fusarium graminearum reveals clues for secondary metabolism Cees Waalwijk, Wageningen UR, Plant Research International, The Netherlands
11:20 Combining exo‐metabolomics and taxonomy in order to prevent mycotoxin production Jens C. Frisvad, Technical University of Denmark, Denmark
11:40 Interspecific hybrids between Fusarium fujikuroi and Fusarium proliferatum John Leslie, Kansas State University, USA
12:00 Diversity in Aspergillus flavus and its role in aflatoxin production Deepak Bhatnagar, USDA‐Agricultural Research Service, USA
12:20 MycoRed contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits Antonio Moretti, ISPA CNR, Italy
12:40 From Next Generation Sequencing (NGS) to mycotoxins: assembly and annotation of fungal genomes Matteo Chiara, University of Milan, Italy
13:00 Lunch break
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Room B THURSDAY, MAY 30, 2013 SESSION 7. QUALITY ASSURANCE AND ANALYTICAL METHODS (parallel session) Chairman: Michelangelo Pascale
8:30 Harmonization of mycotoxin Monitoring and Quality Assurance strategies in a global context Roland Poms, ICC, Austria
8:50 Quality assurance aspects of mycotoxin testing Christine M. Gutschelhofer, R‐Biopharm, Germany
9:10 Monitoring analytical performance by Proficiency Tests ‐ what does it offer beyond z‐scoring? Joerg Stroka, EU‐RL for Mycotoxins, European Commission‐JRC‐IRMM, Belgium
9:30 Stable isotope‐assisted metabolomics for the study of Fusarium Head Blight in wheat Rainer Schuhmacher, IFA BOKU, Austria
9:50 New aptamers for mycotoxins: applications and future trends Maria De Rosa, Carleton University, Canada
10:10 Evaluating performances of screening immunoassay kits through single laboratory validation and collaborative study: the case of multiplex dipstick for Fusarium toxins in cereals Veronica Lattanzio, ISPA CNR, Italy
10:30 Coffee break
SESSION 9. EXPOSURE ASSESSMENT AND BIOAVAILABILITY (parallel session) Chairman: Hans van Egmond
11:00 Sampling considerations for mycotoxins in wheat Sheryl Tittlemier, Canadian Grain Commission, Canada
11:20 Bioavailability of masked mycotoxins Franz Berthiller, IFA BOKU, Austria
11:40 The potential role of breastfeeding education on restricting aflatoxin exposure in West African infants: a review of the exposure data Paul Turner, University of Maryland, USA
12:00 Mycotoxin exposure: case studies Belgium and Cameroon Sarah De Saeger, Ghent University, Belgium
12:20 Urinary biomarkers to assess multi‐mycotoxin exposure in humans Michele Solfrizzo, ISPA CNR, Italy
12:40 Multi‐toxin exposure assessment by a human pilot study in rural South Africa Gordon Shephard, Medical Research Council, South Africa
13:00 Lunch break
14:00
Posters and Sponsor corners ‐ exhibition
Gold Sponsor Highlights Biomin: Insidious occurrence of mycotoxins and their effective counteraction Syngenta International AG: Integrating technologies to bring value to growers
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PARALLEL POSTER SESSION (selected posters for oral presentations)
Room A SESSION 6A ‐ POST HARVEST MYCOTOXIN CONTROL Naresh Magan & Tom Grafenan
15:00 Differences in toxigenicity and growth of Penicillium verrucosum strains on cereals and their propensity to form ochratoxins Tom Gräfenhan, Canadian Grain Commission, Canada
15:10 Mycotoxin occurrence in small‐scale storage bins filled with winter wheat grain Victor Limay‐Rios, University of Guelph, Canada
15:20 Ferulic acid use to control growth and fumonisin production by Fusarium verticillioides and F. proliferatum isolated from argentinian maize Maria Laura Ramirez, Universidad Nacional de Rio Cuarto, Argentina
15:30 Light regulation on fumonisin biosynthesis in Fusarium verticillioides and Fusarium proliferatum Francesca Fanelli, ISPA CNR, Italy
15:40 Fungal growth and production of ochratoxin A and citrinin by Penicillium viridicatum on various cereal substrates at different temperature conditions Jolanta Wawrzyniak, Poznan University of Life Sciences, Poland
15:50 Fumonisin levels in Italian maize samples: monitoring 2006‐2012 Chiara Lanzanova, CRA‐MAC, Italy
16:00 Fusarium spp. and mycotoxin contents in maize grain samples collected in Poland across 2010 – 2012 Elzbieta Czembor, Plant Breeding and Acclimatization Institute, Poland
16:10 Deoxynivalenol, nivalenol and zearalenone in wheat: occurrence and distribution in Brazil Maria Antonia Calori‐Domingues, University of San Paulo, Brazil
16:20 Evolution of aflatoxins during processing of almonds and their occurrence in almond based products Rosanna Zivoli, ISPA CNR, Italy
16:30 Occurrence of toxigenic fungi, aflatoxins and ochratoxin A in wheat, dried fruits, spices and rice commercialized in Algeria Riba Amar, Bougara University, Algeria
16:40 Prevalence of aflatoxin along the maize value chain in Kenya George Mahuku, CIMMYT, Mexico
16:50 Discussion
17:15 Coffee, tea and cakes
Room B SESSION 7A ‐ QUALITY ASSURANCE AND ANALYTICAL METHODS Roland Poms & Meihua Yang
15:00 Rapid tests for mycotoxins quantification Noan Nivarlet, Unisensor, Belgium
15:10 FT‐NIR spectroscopy: a rapid screening tool for the analysis of deoxynivalenol in wheat Annalisa De Girolamo, ISPA CNR, Italy
15:20 Magnetic nanoparticles as tools for rapid and sensitive enzyme immunoassay of aflatoxin B1 Anatoly Zherdev, Russian Academy of Science, Russia
15:30 Fluorescence polarization immunoassay for the determination of ochratoxin A in wheat Vincenzo Lippolis, ISPA‐CNR, Italy
15:40 The feasibilty of the “dilute‐and‐shoot” approach for the accurate quantitative determination of mycotoxins by LC‐MS/MS Michael Sulyok, BOKU, Austria
15:50 Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of trichothecenes and zearalenone in wheat and barley Hiroyuki Nakagawa, National Agriculture Food Research Organization, Japan
16:00 Comparison and in‐house validation of a cost‐effective and robust fumonisin quantification method in maize grain by liquid chromatography mass spectrometry Lindy Rose, Stellenbosch University, South Africa
16:10 Gaining direct access to sub‐parts‐per‐billion targeted mycotoxins analyses through triple stage mass spectrometry: a case study involving the accurate determination of aflatoxin and ochratoxin in processed spices Chee Wei Lim, Health Sciences Authority, Singapore
16:20 Study on analytical methodology and in vivo kinetics of the typical mycotoxins in traditional chinese medicines Han Zheng, Gent University, Belgium
16:30 LC‐MS/MS methods for determination of mycotoxin biomarker in human urine: comparison of single and multi‐analyte methods Lucia Gambacorta, ISPA‐CNR, Italy
16:40 Determination and structure elucidation of ergot alkaloid metabolites formed by microbial and enzymatic degradation Irene Schöner, BOKU, Austria
16:50 Discussion
17:15 Coffee, tea and cakes
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PARALLEL POSTER SESSION (selected posters for oral presentations)
Room C SESSION 8A ‐ BIODIVERSITY AND GENOMICS OF TOXIGENIC FUNGI John Leslie & Endang S. Rahayu
15:00 Phylogenetics, mycotoxigenic profile and ecophysiology of Fusarium equiseti isolates from Spain Maria Teresa González‐Jaén, Complutense University of Madrid, Spain
15:10 Unravelling the gene cluster involved in ochratoxin A biosynthesis in Aspergillus steynii Jessica Gil‐Serna, University Complutense of Madrid, Spain
15:20 Occurrence of aflatoxin and distribution of Aspergillus section Flavi in maize and groundnut in Burkina Faso Joseph Atehnkeng, International Institute of Tropical Agriculture (IITA), Nigeria
15:30 Contamination of tomato and apple samples by viable Alternaria spp. analysed by PMA‐qPCR Vincente Sanchis, University of Lleida, Spain
15:40 Penicillium on grapes ‐ metabolism and new molecular methods for species identification Ruth Walter, State Service Center for Research, Germany
15:50 The biodiversity of microscopic fungi from grape berries and secondary metabolites in vitro and in situ Petra Mikušová, Slovak Academy of Sciences, Slovak Republic
16:00 Characterization of fumonisin B2 biosynthetic gene cluster in Aspergillus niger and A. awamori Antonella Susca, ISPA CNR, Italy
16:10 A survey of broad fungi distribution, and diversity of toxigenic Aspergillus flavus section Flavi in pre‐harvested maize in four agroecological zones (AEZs) in Kenya and Tanzania, East Africa Gbemenou J.B. Gnonlonfin, International Livestock Research Institute, Kenya
16:20 "Penicillium milanense” a new species occurring as starter in seasoning of salami Giancarlo Perrone, ISPA CNR, Italy
16:30 Integrating toxin gene expression, growth and fumonisin B1 and B2 production by Fusarium verticillioides under different environmental factors Naresh Magan, Cranfield University, United Kingdom
16:40 The role of the global regulator of secondary metabolism AcLaea in Aspergillus carbonarius physiology, virulence and ochratoxin production Dimitris Tsitsigiannis, Agricultural University of Athens, Greece
16:50 Discussion
17:15 Coffee, tea and cakes
Room D SESSION 9A ‐ EXPOSURE ASSESSMENT AND BIOAVAILABILITY Franz Berthiller & Silvio Uhlig
15:00 Presence of hepatic enniatin metabolites in eggs and tissue samples from chickens Silvio Uhlig, Norwegian Veterinary Institute, Norway
15:10 Aflatoxins in dried yeast – a by‐product of ethanol production Beatriz Iamanaka, Food Technology Institute, Brazil
15:20 Survey on the occurrence of aflatoxin B1 contamination in dairy ration and its carry over into the milk in Yogyakarta and central Java provinces of Indonesia Ali Agus, Universitas Gadjah Mada, Indonesia
15:30 Prevalence and health characteristics associated with aflatoxins exposure from nuts and related products in Malaysia Yin‐Hui Leong, University Sains Malaysia, Malaysia
15:40 Development and validation of a sensitive mycotoxin risk assessment model in South African maize consumers Hester‐Mari Burger, South African Medical Research Council, South Africa
15:50 Quantitative correlation between the urinary fumonisin biomarker and dietary intake in Tanzanian children Routledge Michael, University of Leeds, United Kingdom
16:00 Toxicokinetics and tissue depletions of fusarenon‐x and its metabolites in piglets Amnart Poapolathep, Faculty of Veterinary Medicine, Kasetsart University, Thailand
16:10 Catabolic fate of masked mycotoxins Martina Cirlini, University of Parma, Italy
16:20 Occurrence of mycotoxins in maize flour intended for human consumption and their possible exposure urinary biomarkers in Ivory Coast Halbin James, Université de Abobo‐Adjamé, Ivory Coast
16:30 Association between presence of aflatoxin‐albumin in human blood and aflatoxin hot spot regions of Malawi Seetha Anitha, ICRISAT, Malawi
16:40 The global pattern of fungal metabolites in the food chain ‐ lessons learned from more than 2000 MycoRed samples Michael Sulyok, BOKU, Austria
16:50 Discussion
17:15 Coffee, tea and cakes
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Main Hall FRIDAY, MAY 31, 2013 SESSION 10. STRATEGIES FROM INDUSTRIES Chairman: Angelo Visconti
9:00 Mycotoxin testing in a mycotoxin crisis – a lab perspective Ronald Niemeijer, R‐Biopharm, Germany
9.20 Mycotoxin control through mycotoxin testing in the field and laboratory Nancy Zabe, Vicam, A Waters Business, USA
9:30 Syngenta: delivering an integrated approach to minimize the mycotoxin issue Claudio Campagna, Syngenta, Switzerland
9:40 Modifying materials at a nano scale to improve protection Maria Angeles Rodriguez, Olmix, France
9:50 The ToxiMet System for the analysis of mycotoxins Raymond Coker, Toximet Ltd, UK
10:00 Effective worklfow: screening of fungal and plant metabolites in food & feed Ebru Ates, Thermo Fisher Scientific, Food Safety Response Center, USA
10:10 Introductions of USHIO INC. and Biotechnological Innovation Hideki Maruyama & Ryoji Abe, Business Division Ⅲ,USHIO INC., Japan
10:20 The use of microflow UHPLC in mycotoxin analysis Stephen Lock, AB SCIEX, UK
10:30 Coffee break
SESSION 11. Round Table GLOBAL NETWORKING ON MYCOTOXINS AND FOOD SAFETY Chairman: Antonio F. Logrieco
11:00
Yoshiko Sugita‐Konishi, Japanese Society of Mycotoxicology, Japan Cosimo Lacirignola, Mediterranean Agronomic Institute of Bari (MAIB), Italy Harmen Hofstra , SAFE Consortium, Belgium Yang Liu, Chinese Academy of Agricultural Sciences, China Altus Viljoe, African Mycotoxin Network, South Africa Sofia Chulze, SLAM Latin‐America, Argentina Laura Mugnai, Mediterranean Phytopathology Union, Italy Deepak Bhatnagar & Antonio F. Logrieco, International Society for Mycotoxicolgy (ISM), Italy
PERSPECTIVES AND CLOSING SESSION
12:00 Perspectives of regulating mycotoxins in the European Union Franz Vestraete, European Commission, Directorate General for Health and Consumers, Belgium
12:20 EFSA CONTAM Panel’s risk assessments on mycotoxins Mari Eskola, European Food Safety Authority, EFSA, Unit on Contaminants, Italy
12:40 ISM and MPU appointments in 2014 Yang Liu, Chinese Academy of Agricultural Sciences, China and Dilek Heperkan, Istanbul Technical University, Turkey
12:50 Closing address and concluding remarks Angelo Visconti, Nunzia Cito, Antonio F. Logrieco, ISPA CNR, Italy
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Satellite Meetings Twinning Italy-Canada activities in Research and Innovation in the Agri-Food Area: project CANADAIR 28 May 2013 - h. 18.00 | Meeting Room
Advanced approaches for resistance improvement to mycotoxigenic fungi in relevant species: diagnosis and infection control - WP1 activities of the year 2012 Open Session for presentation and discussion of the results obtained during the first year of project
The Italian CRA is actually carrying on a bilateral project of research with two Canadian research centres: the ECORC – Eastern Cereal and Oilseed Crops Research Centre in Ottawa and the Guelph Food Research Centre, Guelph, Ontario. The project CANADAIR is a project funded to CRA by the Italian Ministry for Agriculture, Food and Forestry Policies, for a 24 months period (2012-2013). The Canadair project addresses research on the detection and contrast to the development of mycotoxigenic fungi and derived mycotoxins in cereal crops represents a major priority in a wider context of international scientific cooperation between Italy and Canada.
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Second Italian INNOFOOD info-day: highlights on results and perspectives from the South East Europe area INNOFOOD project. 31 May 2013 | h. 15.00 – 17.30 | Meeting Room
The INNOFOOD SEE info-day aims at highlight the potential proposed by food innovation to consumers, food SMEs, RTD entities and stakeholders. CNR ISPA is partner in the INNOFOOD SEE project, that will allow setting up the innovation support mechanisms and increasing awareness on the
potential of Food Innovation and RTD in the South East Europe area. Funding opportunities and policies for RTD cooperation at European and national level will be presented and discussed together with running projects to strengthen innovation and research in the agrifood sector. www.innofoodsee-eu.
MycoRed General Assembly
27 May 2013 | h. 9.00 – 18.00 | Congress Center
MycoRed External Advisory Board meeting
27 May 2013 | h. 15.00 – 16.30 | Meeting Room
ISM Executive Committee meeting
30 May 2013 | h. 17.30 – 18.30 | Congress Center ________________________________________________________________________________________________
MycoRed Executive Committee meeting
31 May 2013 | h. 14.30 – 15.30 | Congress Center