FoodStudies.Coast.to.Coast.Cookery

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An examination of the recipes in Coast to Coast Cookery, a 1952 cookbook produced by newspaper food editors from across the country for the 2014 Food Studies Conference.

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Newspaper Food Editors in the 1950sKimberly Voss, PhDAssociate Professor, UCF2014 Food Studies Conference

Coast to Coast Cookery

Jeanne VoltzMiami Herald food editor

Ruth Ellen Church

Mary Hart

Nell Snead

Ruth Gorell GrayDetroit Times

Maude Coons

Francis Blackwood

Josephine Gibson

The Food Section: Newspaper Women & the Culinary Community

Images: http://www.pinterest.com/drkimvoss/