Post on 20-Aug-2020
transcript
SALADS
FRESH VEGETABLE SALAD WITH KAKHETIAN MOZZARELLA
BETROOT SALAD WITH HOMEMADE GOAT CHEESE AND BERRY DRESSING
CLASSICAL GREEK SALAD WITH FETA CHEESE
“OLIVIE” SALAD WITH LIGHT MAYONNAISE AND CRISPY CHICKEN FILLET
CAESAR SALAD WITH CHICKEN BREAST BAKED IN “JOSPER”
SALAD OF VEAL TONGUE, ROCKET SALAD AND OYSTER MUSHROOMSWITH HOMEMADE YOGURT DRESSING
TURSHU ASSORTED SPICY TURKISH PICKLES (SALATIK, BIBER, KARISHIK, ZHELEBON)
ADJARIAN PICKLES (CUCUMBERS, GREEN TOMATOES, CHERRY TOMATOES AND HOT PEPPER)
TURKISH CHEESE PLATE (DIL , ORDU, BEYAZ, KASHAR PEYNIR) WITH HONEY, WALNUTS AND GRAPES
COLD APPETIZERS
GEORGIAN CHEESE PLATE (IMERETIAN, SULUGUNI, SMOKED SULUGUNI, AZ TUZLU EKŞIMIK)
ROAST BEEF WITH FRESH ROCKET SALAD AND BABY POTATOES
BEEF TENDERLOIN TARTAR PREPARED FOR YOU AT THE TABLE
GUNKAN WITH SMOKED SALMON AND SPICY SAUCE
GUNKAN WITH SHRIMP AND SPICY SAUCE
ROLL DRAGON WITH EEL , CREAM CHEESE AND UNAGI SAUCE
ROLL WITH TEMPURA SHRIMP AND CREAM CHEESE
CHEESE MINI KHINKALI. SERVED WITH HERB MATSONI DRESSING
KARNYYARYK HOT STARTER OF EGGPLANTS, LAMB STUFFED WITH TOMATO SAUCE
TOMATO RISOTTO WITH GOAT CHEESE
SALMON TARTAR WITH GOAT CHEESE AND CUCUMBER
HOT APPETIZERS
SOUPS
CHORBA TRADITIONAL RED LENTIL SOUP
YAYLA PIQUANT YOUGURT SOUP WITH MINT
SOLYANKA SOUP OF TWO FISH TYPES
TRADITIONAL RUSSIAN BORSCH ON BEEF BROTH. SERVED WITH FARM SOUR CREAM
TRADITIONAL OKROSHKA ON KVASS WITH VEAL TONGUE. SERVED WITH CREAMY HORSERADISH SAUCE
DISHES PREPARED IN THE OVEN “JOSPER”
WHOLE CRISPY CHICKEN
GRILLED LAMB RACK, SERVED WITH MIX SALAD AND PIQUANT SAUCE
LAMB LYULYAKEBAB WITH FRESH HERBS AND HOMEMADE SATSEBELI SAUCE
FRESH TROUT BAKED WITH TARRAGON, POMEGRANATE AND LEMON
MAIN DISHES
FLOUNDER ON PUREE WITH MUSSEL SAUCE
BAKED DUCK BREAST WITH QUINCE CHUTNEY AND BERRYWINE SAUCE
CHAKAPULI FARM VEAL , STEWED IN WHITE WINE WITH TKEMALI AND TARRAGON
STEWED LAMB SHANK WITH CREAM, HOMEMADE VEGETABLES AND FRESH ROSEMARY
SIDE DISHES
HOMEMADE POTATOES WITH MUSHROOMS AND ONION
BUCKWHEAT WITH MUSHROOMS, ONION AND CREAMY DRESSING
BULGUR WITH VEGETABLES
BAKERY
MEGRELIAN KHACHAPURI
ADJARIAN KHACHAPURI
RUSSIAN BLINIS (3 PIECES)
DESSERTS
STRAWBERRY CARPACCIO WITH HOMEMADE ICECREAM AND LEMONGRASS SYRUP
TENDER VANILLA MOUSSE WITH STRAWBERRY SAUCE
HOMEMADE FRUIT RAKHATLUKUM
BERRYALMOND TARTLET
BAKLAVA WITH HOMEMADE PISTACHIO ICECREAM
DESSERT “ANNA PAVLOVA” WITH AIRY MERINGUE AND BERRY SAUCE
CARROT CAKE WITH GINGER ICECREAM
CHOCOLATE CAKE “PRAGA” WITH MASCARPONE CHEESE
AIRY CAKE “NAPOLEON” WITH CUSTARD
FRUIT PLATTER