Coffe

e & cookies

· 18

/34Coffe

e & fresh

pastr

y · 2

2Coffe

e & To

ast ·

24but

ter &

assort

ed hom

emade

jam

WITH

THE C

OFFE

E

BREA

KFAS

T

Classic ·

49/9

42 e

ggs, gr

een sal

ad, cre

am ch

eese, y

ellow c

heese

spread

s, tun

a salad

& gra

nola y

ogurt

Country

breakfast

· 48

Fried

potato

es with

onion

, mush

rooms

and g

arlic,

with f

ried e

ggs, Le

benand

veget

ables s

alad

Health

· 48

2 eggs

(a cho

ice of

white

only is

possib

le) veg

etable

s salad

,low fat

cream

chees

e gra

nola, y

ogurt &

fresh

fruits

Egg in the Ba

sket

· 47

2 eggs

, eggpl

ant sal

ad, fet

a chee

se & th

yme

served

with

fresh

vegeta

bles

Eggs be

nedic

t · 55

2 poac

hed eg

gs, En

glish m

uffin,

spinac

h &

hollan

daise s

auce. s

erved

with g

reen s

alad

(option

of sm

oked sa

lmon w

ith ex

tra ch

arge)

French om

elette

· 52

stir fri

ed mu

shroom

, truff

le oil, s

pring

onion

& parm

esan c

heese.

Served

with

green

salad

Balka

n ome

lette

· 52

red pe

pper, c

herry

tomato

es, zuc

chini &

feta c

heese

Served

with

green

salad

& crea

m chee

seSw

iss om

elet ·

56Go

at chee

se, lem

on zes

t , chop

ped ch

ives

and sm

oked s

almon

with g

reen s

alad

Roshti p

otatoe

s · 4

9frie

d eggs

, sour

cream

& fre

sh veg

etable

sHo

mema

de pa

ncake

· 44

2 panc

akes se

rved w

ith fre

sh fru

its & m

aple sy

rup

SAND

WICHE

SSan

dwich

es serv

ed wit

h the

house s

alad

Ciabat

ta | W

hole C

iabatt

a | Cas

ten | W

hole w

heat ca

sten |

Bagel |

Bite B

un

Toast

sOp

en To

asts

Warm

crois

sant ·

36me

lted cam

ember

t &fre

sh tom

atoVegetab

le ome

lette

· 38

cream

chees

e & fri

ed egg

plant

Egg sala

d ·

38lett

uce, pi

ckled

cucum

ber &

fresh

tomato

Tuna salad

· 4

2har

risa, cu

red lem

on, fri

ed-pot

atoes &

red on

ion

Pickle

d sard

ines

· 46

Roquef

ort, ol

ive tap

anade,

baby

leaves

, red o

nion &

roast

ed pep

perSm

oked salmon ·

54cre

am ch

eese, c

apers,

red on

ion

lettuce

& tom

atoAvocado sala

d ·

42lett

uce, to

mato &

red on

ion

served

in cas

ten br

ead or

bagel w

ith ho

use sal

ad Melted ye

llow chees

e · 4

4me

lted ye

llow ch

eese

butter

& tom

atoMushroom &

melted c

heese

· 46

melted

gouda

chees

e &mi

xed fri

ed mu

shroom

sMix chees

e · 5

1Go

at chee

se, Go

udahar

d boile

d egg,

pesto

& sear

ed pep

pers

Tuna melt

· 49

tuna &

melted

italico

chees

e

Breads

: Ciab

atta, w

hole

Ciabat

ta and

bagel

served

with

house s

alad

"GRA

ND BR

EAKF

AST" · 3

6/66

2 eggs

of you

r choic

e, hot d

rink, f

resh ju

ice, sa

lad, br

ead &

butter

.hot

drink

refill –

8 nis (u

ntil 11

:00 am

)

Chees

eGauda - 6

Italiko - 7

Camemb

ert - 9

Saint Mor - 9

Tzfatit 5% - 6

Kashkaval - 7

Roquefort - 8

Feta - 7

low fat cream cheese - 6

Cream

cheese - 7

Goat Cheese- 9

Fish

Tuna salad - 7

Gravlax - 14

Cured

fish - 8

Smoked salmon - 16

Cured

sardines - 10

Salad

s &sprea

dsEgg salad - 5

Fried potato - 8

with m

ushroo

msAvoca

do salad - 5

Grilled zucchini - 4

Roasted eggplant - 4

Roasted peppers - 4

mixed herbs & nuts salad - 5

Yogurt, granola &

date honey - 6

Trio Spreads - 5

sun dr

ied tom

ato, pe

sto,

olive ta

penade

Roasted eggplant - 5

with y

ogurt &

tomato

Green

tahin

a - 4

Olives - 4

Assorted jams - 6

* A ch

oice o

f any s

ide dis

h with

break

fast

MAIN CO

URSE

Maca

roons

· 5 (

Per Pie

ce)a v

ariety

of flav

orsChees

e blin

tzes ·

32wit

h appl

e pure

e, crèm

efra

iche a

nd nu

tsBread p

uddin

g · 3

2wit

h butt

er & va

nilla

Rich muesli

· 32

with g

out yo

gurt, f

resh

fruit &

date h

oney

Home

made pa

ncake

· 30

2 panc

akes se

rved w

ith fre

shfru

its & m

aple sy

rup

SWEE

TS

Appetizers

Salad

/ Soup

/ Char

d and

leek p

atties

/ Daily

brusc

hetta

sun-thu 11:00-16:00

Appet

izer is

includ

ed in

the pr

ice of

the M

ain Co

urse

* fish

is not i

nclude

dBU

SINESS

LUNC

HSHAK

SHUK

A2 e

ggs, se

rved w

ith br

eadRed P

iquant ·

48

tomato

& pep

per, gr

eentah

ina &

olives

Green

· 49

spinac

h, leek

, roast

edtom

atoes,

cheese

s & he

rbsGevec'h

shakshuka ·

48

Green

zucchi

ni, oni

on and

tomato

esste

w with

Feta c

heese

COOK

IES

Single

/ doub

le · 12

/20

SALA

DSAll

salads

are ser

ved wi

th bre

ad & b

utter

Sauce of your choice

Yogurt

| Clas

sic vin

aigret

te | Ho

ney ma

yonnai

se | Ta

hina

Asian

cold & wa

rm salad

· 58

rice no

odles,

seared

vegeta

bles

with so

y sauce

& mirin

on

arugul

a & fre

sh herb

s wit

h stir fr

ied tof

u & pea

nuts

Figs &

roquefo

rt · 48

mixed g

reens,

figs, Ro

quefort

spring

onion

& cand

ied wh

ole nut

sSw

eet po

tato &

beets

salad

· 52

Mixed g

reens,

red on

ions

roasted

sweet

potato

es,bee

ts patti

es, roa

sted alm

onds

caram

elized p

istachi

osand

melted

goat ch

eese

Tabula sal

ad · 4

4wit

h fresh

herbs

, cranb

erries

red on

ion, fet

a chees

e& a

ssorted

nuts &

almond

s

Gravlax

· 48

goat yo

gurt, s

hallot,

olive

tapena

de & t

omato

seeds

chees

e platter

· 64

4 chee

se platt

er & fre

sh fru

itsRoast

ed ba

ladi eggpla

nt ·

38wit

h goat

yogur

t,tom

atoes &

chili p

eppers

Capreza

· 40

sliced

mozza

rella &

tomato

olive o

il, bals

amic &

bazil

Chard

and leek

patties

· 28

On go

at yogu

rt

APPETIZERS

Serve

d with

hous

e brea

d

Bread b

asket

· 14

Served

with

bread

& butt

erSOUP So

up of the d

ay To

mato

· 34

|

Pasta

Sauce of your choice

cream

y parm

esan |

tomato

esgar

lic bu

tter &

white

wine

| pesto

mushr

oom &

cream

| crea

m & tom

atoes

Home

made gn

occhi ·

56Fettu

ccini

· 56

Radia

tori ·

56

Ravio

liArtichokes ravioli ·

64

Chees

e ravioli ·

62

Lasag

naOp

en fr

ied eg

gplan

t lasag

na ·

58mo

zzarel

la, fet

a & tom

ato sau

ce, piq

uant

Open sp

inach lasag

na ·

62gar

lic, cre

am sau

ce, che

ese, &

roaste

d toma

toes

Open mushroom mix lasa

gna

· 64

cream

sauce,

nuts &

goat c

heese

Quich

eSer

ved wi

th hou

se sala

dZucch

ini ·

48lee

k & go

at chee

seMushrooms

· 48

with K

ashkav

al chee

seQu

iche of the da

y · 4

8Da

ily che

f’s spe

cial

Fish

Daily chef’s special

Boqueria salad ·

44mix

ed gree

ns, cuc

umber

s, toma

toes

carrots

, peppe

rs, mush

rooms

sprout

s & oliv

esGrand N

içoise

salad

· 56

smoke

d salmo

n, hard

boiled

egg

fried p

otatoe

s, gree

n bean

stun

a, tom

atoes,

red on

ions

sprout

s and p

ickles

Goat & p

esto salad ·

48mix

ed gree

ns, red

onion

fried g

oat che

ese & p

esto bal

lstom

atoes,

cured b

eets &

cashew

nuts

Fruit &

leaves

salad

· 48

Mixed g

reens,

fresh fr

uitsfrie

d gnoc

chi, m

int leav

escar

ameliz

ed whol

e nuts

Feta an

d reduc

ed balsa

mic vin

egar

Home

made b

akery

& pa

stries

Open toast

from Paris

· 48

Pickle

d Artic

hokes,

garlic

confit

roaste

d toma

toes

black

olives,

Feta

mozza

rella a

ndPar

mesan

Op

en toast

toma

toand m

ozzarella

· 48

Toma

to sauc

e, roas

tedtom

atoes m

ozzare

llabas

il and

parme

san

potat

o & leek gratin

· 52

with g

reen s

alad

Served

with

bread

& butt

erfre

sh jui

ce & c

offee

optina

l fresh

Squee

zed Ju

icesm

all - 5

nis |

large

- 8 ni

s