H A P P Y H O U R

$ 3ESPECIALIDADChef’s Daily Feature

$ 4CRISPY CHICKENSalsa Criolla, Rocoto Aioli

YUCCA FRIESRocoto Aioli

$ 5GUACAMOLE

Avocado, Roasted Jalapeño,

Cotija Cheese

SHRIMP CEVICHEMexican Blue Shrimp, Jalapeño,

Tomato & Lime Vinaigrette, Avocado,

Cilantro

$ 6SHRIMP COCKTAIL

Cocktail Sauce, Remoulade, Lemon

TUNA TIRADITOCoconut & Lime Purée, Black Sesame

Seeds, Kecap Manis, Jalapeño

$ 3 B E E R S

DRAFTSCorona Light, Tuckahoe Porter,

Goose Island 312, Victory Hop Devil

BOTTLESEstrella Damm, Beach Haus,

Imperial, Bohemia

$ 4 S A N G R I ABlanca or Roja

$ 5 W I N E SVino Blanco or Vino Rojo

5.11.18

DAILY 4PM-7PM LOUNGE ONLYDINE IN ONLY

CONSUMERS ARE ADVISED THAT EATING RAW OR

UNDERCOOKED FOOD MAY INCREASE THE RISK OF

FOODBORNE ILLNESS.

Olon Happy Hour 5.11.18.indd 1 5/11/2018 12:38:35 PM