Post on 24-May-2020
transcript
NEW ENGLAND CLAM CHOWDERBacon, High Lawn Cream
BUTTERNUT SQUASH BISQUE Toasted Pepitas
CLASSIC SHRIMP COCKTAILCocktail Sauce & Lemon
BRAISED LILA’S LAMBCreamy Polenta, Citrus Gremolata
EQUINOX FARMS ARUGULA SALADCandied Walnuts, Cranberries, Shaved Apple, Ioka Farms Maple Vinaigrette
TRADITIONAL TURKEY DINNERPotato Puree, Herbed BMB Stuffing, Autumn Vegetables, Sage Gravy
ROAST PRIME RIB OF BEEFPopover, Sautéed Spinach & Baby Carrots, Twice Baked Potato, Au Jus
FAROE ISLAND SALMONBeluga Lentils, Swiss Chard, Whole Grain Mustard Beurre Blanc
PUMPKIN RISOTTOGoat Cheese, Cranberries, Toasted Pumpkin Seeds
s i d e s $8 EACH
ROASTED SWEET POTATO WEDGES
GREEN BEANS ALMONDINE
BRUSSEL SPROUTS, CRISPY BACON, BALSAMIC
POTATO PUREE
* Please inform your server of food allergies prior to placing your order. Consuming raw orundercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness.
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TRADITIONAL PUMPKIN PIE
TOASTED PECAN BALLSSalted Caramel, High Lawn Cream
HILLTOP ORCHARD APPLE-CINNAMON CRISPGinger, Cranberry Crumbs
WARM INDIAN PUDDINGVanilla Whipped Cream
POMEGRANATE SORBETHoney Tuile
* Please inform your server of food allergies priorto placing your order.
DESSERT MENU
NEW ENGLAND CLAM CHOWDERBacon, High Lawn Cream
orBUTTERNUT SQUASH BISQUE Toasted Pepitas
MIXED GREEN SALAD
TRADITIONAL TURKEY DINNERPotato Puree, Herbed BMB Stuffing, Autumn Vegetables, Sage Gravy
MAC AND CHEESE
* Please inform your server of food allergies priorto placing your order.
KIDS MENU