Post on 27-Jul-2020
transcript
Holiday 2019
Live Exquisite
The St. Regis San Francisco
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Afternoon Tea de Nöel
Afternoon Tea has been a beloved St. Regis traditionsince it was adopted by Caroline Astor, New York’sGrand Dame, to entertain her closest friends at theiconic St. Regis New York. We invite you toexperience The Art of Tea at The St. Regis San Francisco, and delight in our moderninterpretation of this storied tradition.
For the holiday season, you are invited to a festiverendition of this timeless ritual. Pairing holiday teablends, such as the "Rudolph’s Reindeer Blend" and"Gingerbread Tea", with Chef Boyland’s savory andsweet creations.
November 29 through December 30$75 per person2:00 pm to 5:00 pmLobby Lounge
Advanced reservations required. Please call: 415.284.4188 or visit grillsf.com
The St. Regis San Francisco
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November 29 - December 30
Sweet
Crunchy Cranberry SconeMikan Marmalade | Devonshire Cream
Reindeer MacaroonGingerbread | Valrhona Caramelia Chocolate Ganache
White Chocolate & Raspberry Layered Petit FoursWhite Chiffon Cake | Candy Cane | Vanilla
Mrs. Claus’ Elf Sized Pecan PieRemy Martin Glaze | Cinnamon
Savory
Willie Bird Smoked Turkey BreastRomaine | Roasted Red Pepper Aioli | Alpage Cheese
Organic English Cucumber TartineFennel Pollen | Dill | Pickled Red Onion | Greek Yogurt
Brown Butter ÉclairAlmond Butter | Fig Jam | St. Regis Rooftop Honey
Smoked Salmon MousseRye Bread Finger Sandwich | Cucumber | Toasted Cumin
The St. Regis San Francisco
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Seasonal Cocktails
Allow the St. Regis mixologists to stir a little holiday
spirit into your glass with these exquisite cocktails.
Please join us in the Lobby Loungefrom November 29 through December 31
The St. Regis San Francisco
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Gluehwein
Hot Mulled Wine | Cinnamon | Orange Peel | Cloves
Vanilla Mandarin Sidecar
Rum | Grand Marnier
Muddled Mandarin Oranges
Vanilla Syrup | Lemon Juice
Spiked Peppermint Hot Chocolate
Vanilla Rum | Ron Zacappa | Whipped Cream
The St. Regis San Francisco
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Thanksgiving
Celebrate the holiday withfriends, family & ChefBoyland’s curated Thanksgiving favorites.
The four-course menu includesseasonal & locally sourcedingredients and features asophisticated version of the beloved classics.
November 28
Four Course Menu
$115 per Adult; $55 per child
(12 years and under)
Wine Pairing $55
4:30pm to 9:30pm
Grill Restaurant
For reservations, please call:
415.284.4188 or visit grillsf.com
The St. Regis San Francisco
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November 28, 2019
FIRST COURSE
Choice of
Grilled Hearts Of PalmCaramelized Onion | Pickled Fennel | Pastrami Spices | Tonnato~U-10 Day Boat ScallopsBraised Cardoons | Compressed Cactus | Cauliflower Puree~Salsify & Citrus SaladDried Cranberry Tuile | Avocado Mousse | Pumpkin Seeds
SECOND COURSE
Half Moon Bay Pumpkin SoupConfit Duck Leg | Marinated Swiss Chard | Crème Fraîche
ENTREE
Choice of
Herb Roasted Willie Bird TurkeyWhipped Potato | Herbed Gravy | Perigord Black Truffle | Roasted Vegetables~Pan Roasted ChateaubriandDried Chili Spiced Asparagus Spears | Fingerling Potato | Sauce Choron Add Lobster Tail $30~Chilean Sea BassSlow Roasted Heirloom Carrot | Chickpea Panisse | Lemon & Caper Relish
DESSERTThe pastry team will surprise and delight with a display of holiday sweets & atableside cheese presentation with a selection of local jams
The St. Regis San Francisco
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Christmas
What could be more magical than a St. Regis Christmas with the family, complete
with live music and an exquisite menu? Enjoy a glass of hot cocoa and pancakes,
before tucking in to four delicious courses. There may even be a visit from a
special guest from the North Pole...
December 24Cookie Decorating Class with SantaIncluding Tea, Coffee, & Hot Cocoa$35 per Child3:00 pm - 5:00 pm
December 25Breakfast and visit from Santa9:00 am – 10:00 amGrill RestaurantHot Cocoa & Pancakes
Four-Course Menu$135 per Adult $65 per Child
(12 years and under)
Wine pairing $554:30 pm to 9:30 pm
Grill Restaurant
Live Music
For reservations, please call:
415.284.4188 or visit grillsf.com
The St. Regis San Francisco
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December 25, 2019
FIRST COURSE
Choice of
Roasted & Chilled Hearts of Brussel Sprout
Clementine Segment | Tsar Nicolai Caviar | Crème Fraîche
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Channel Islands Sablefish
Grilled Broccoli de Cicco | Chicken Consommé | English Peas
–
Florida Gulf Circle Shrimp Cocktail
Sesame Seed & Coriander Dukkah | Avocado Mousse | Pumpkin Seeds
SECOND COURSE
Roasted Chestnut Velouté
Confit Lamb Shank | Roasted Red Kuri Squash | Crème Fraîche
ENTREE
Choice of
Herb Roasted Crown of Duck for Two
Celery Root Puree | Brown Butter | Perigord Black Truffle | Roasted Vegetables
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Pan Roasted Prime Ribeye
Braised Collard Greens | Fork Smashed Brown Butter Potato | House-Made Steak
Sauce
Add Lobster Tail $30
–
Wild Alaskan Long Line Halibut
Soy Marinated & Brûléed | Cipollini Onion | Wild Barley | Lemon & Caper Relish
DESSERT
The pastry team will surprise and delight with a display of holiday sweets &
a tableside cheese presentation with a selection of local jams
The St. Regis San Francisco
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New Year's Eve
End 2019 in an exquisite fashion –
with a leisurely dinner at the Best Address.
Enjoy an extravagant four course meal before your New Year's celebrations,
or a sumptuous six course dining experience to chime into 2020.
Ring in the New Year and Toast to an Exquisite 2019 with the
St. Regis Champagne Sabering Ritual, showcasing a magnum
bottle of Champagne.
The St. Regis San Francisco
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New Year's Eve
An early beginning...Four-Course Menu$145 per Adult
Child: $70 (12 years and under)
Wine pairing $60
4:30 pm to 8:00 pm
Live Piano
An elegant start...Six-Course Menu$175 per AdultChild: $70 (12 years and under)Wine pairing $608:00 pm – 9:30 pmLive Piano
A late evening celebration...Midnight ChampagneSabering12:00 amLobby LoungeLive Jazz 9:30 pm to 12:30 am
For reservations, please call:415.284.4188 or visit grillsf.com
December 31, 2019
The St. Regis San Francisco
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New Year's Eve
Golden Beet Mille-Feuille
Hazel Nut Butter | Kalamata Olive Crumble
Fennel Pollen Infused Laura Chanel Goat Cheese | Nasturtium
~
Black Truffle Crusted Day Boat Scallops
Wild Mushrooms | Tokyo Turnips
Rooftop Honey Grilled Sunchoke
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Brandt Farms Prime Filet Mignon
Roasted Wild Mushrooms | Pommes Purées
Daylight Farms Brussel Sprout | Shaved Perigord Black Truffle
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Bittersweet Chocolate Mousse
Blood Orange | Vanilla Swirl Ice Cream
Four-Course Menu
The St. Regis San Francisco
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December 31, 2019
Seafood Tower
Marin Miyagi Oysters | Prawn Cocktail
Half Maine Lobster Tail | Dungeness Crab Salad | King Crab Legs
~
Golden Beet Mille-Feuille
Hazel Nut Butter | Kalamata Olive Crumble
Fennel Pollen Infused Laura Chanel Goat Cheese | Nasturtium
~
Black Truffle Crusted Day Boat Scallops
Wild Mushrooms | Tokyo Turnips
Rooftop Honey Grilled Sunchoke
~
Whole Roasted Branzino
Wild Rice | Saffron | Meyer Lemon | Cilantro Chermoula
~
Brandt Farms Prime Filet Mignon
Roasted Wild Mushrooms | Pommes Purées
Daylight Farms Brussel Sprout | Shaved Perigord Black Truffle
~
Bittersweet Chocolate Mousse
Blood Orange | Vanilla Swirl Ice Cream
Six-Course Menu
The St. Regis San Francisco wishes you an Exquisite Holiday Season
For reservations, please call:
415.284.4188 or visit grillsf.com
#LiveExquisite