Post on 17-Aug-2020
transcript
S I D E S
Properly seasoned chips D F / V G 3.25
Sweet potato fries D F / V G 4.25
Sweet chilli chips V 4.25
Chunky chips D F / V G 3.75
House salad D F / V G 3.50
Caesar salad with bacon 4.50
Whole corn D F / V G 3.95
Red cabbage coleslaw D F / V G 2.95
Champ mash D F / V G 3.25
Minted peas D F / V G 2.95
Broccoli with almonds D F / V G 3.50
D E S S E R T S
Ice cream coupe 4.50choose three scoops from today’s selection
Sticky toffee pudding V 5.95and vanilla ice cream
Bread and butter pudding V 5.95with Nutella and Biscoff
Cookie dough 5.95with Oreos and vanilla ice cream
Chocolate brownie 6.75 Hanging Kebab™
Lemon tart V 5.95with raspberry sorbet and crushed honeycomb
Apple and cherry crumble D F / V G 5.95 with vanilla ice cream
Pudding planter 10.95ice cream sandwich, apple and cherry fool, Nutella doughnuts, and a salted caramel and Biscoff muffin
H O M E C O M F O R T S
Bangers and mash 9.95with onion gravy
Jackfruit curry D F / V G 9.95with coconut rice
Seabass D F 14.95with chorizo and roast veg
Crispy beef salad D F 11.50with sweet chilli and rice noodles
Botanist bowl D F / V G 11.50roasted veg, spiced chickpeas, quinoa and avocadoadd grilled chicken +2.00
Prawn linguine D F 12.95with chilli and tomato sauce
Fish and chips 12.95mushy peas, tartare sauce and curry sauce
Beef stew and dumplings 10.95served with red cabbage
D F Dairy Free V G Vegan V Vegetarian
Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Alternative formats are also available. A non gluten menu is also available upon request.
O U R F A M O U S H A N G I N G K E B A B S ™
Chicken 11.95with garlic butter
Lamb kofta D F 12.95with harissa jam
Crispy halloumi V 11.95with garlic butter
Salt and pepper pork D F 12.95with sweet chilli, lime and soy
Tofurky® sausage D F / V G 11.95with maple barbecue sauce
Chicken and chorizo 13.95with garlic butter
Surf and turf 15.95with garlic butter
Five spice duck 14.50with hoisin sauce
All served with properly seasoned chips
D E L I B O A R D
11.95Select any four items from any of the categories below;
all served with a wedge of garlic and herb bread. Add an extra item +3.25
C H I L L E D F AVO U R I T E S
Houmous D F / V G
Olives D F / V G
Aubergine caviar D F / V G
Roasted tomato quinoa D F / V G
Red cabbage coleslaw D F / V G
Caesar salad
House salad D F / V G
Mushroom paté D F / V G
C H E E S E
Shorrocks Lancashire V
Long Clawson Stilton V
Polenta-coated Camembert
M E A T & F I S H
Prosciutto ham D F
Spicy salami D F
Buttermilk chicken
Scotch egg
Chicken paté
Smoked haddock fishcake
H O T P O T S
Chorizo stew D F
Crispy pork bites D F
Spicy lamb meatballs D F
Patatas bravas D F / V G
F R O M T H E G R I L L
Buttermilk chicken burger 11.50 with jalapeño cheese
Cheeseburger 11.50 shredded lettuce and burger sauce
Moving Mountains® 10.95 burger D F / V G with pulled barbecue jackfruit
Burger toppings +1.25 each Choose from: smoked bacon, pulled barbecue jackfruit, Shorrocks Lancashire, blue cheese.
Steak sandwich 11.95rump steak with cheese and chilli jam
10oz Sirloin steak D F 19.50with garlic mushrooms Choose from: bacon and blue cheese butter, roasted garlic and lemon butter or peppercorn sauce.
All served with properly seasoned chips
P I E S
All served with champ mash, mushy peas and gravy.
Chicken and bacon 11.50Steak and ale D F 11.50Lamb and mint D F 11.50Mushroom and squash 10.95D F / V G
N I B B L E S
Marinated olives D F / V G 2.95
Pork crackling D F 4.25with chilli jam
Cumberland chipolatas D F 4.50with a mustard dip
Salt and pepper onion petals V 4.50with crème fraîche
S T A R T E R S
Chunky veg soup D F / V G 4.50 with a bloomer wedge
Calamari 6.95crème fraîche and sweet chilli dip
Salt and pepper wings D F 6.95with sweet chilli dip
Frank’s® hot wings D F 6.95with ranch sauce
Cumberland Scotch egg 5.95
Chicken paté 6.75with plum and apple chutney
Cheesy garlic bread V 5.25served in a basket
Houmous D F / V G 5.50and crudités
Garlic mushrooms D F / V G 5.50served with toast
Cauliflower wings D F 4.95marinated in Frank’s® hot sauce
Baked Camembert 13.50in a garlic and rosemary bread bowl, perfect for sharing between two
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