S I D E S

Properly seasoned chips D F / V G 3.25

Sweet potato fries D F / V G 4.25

Sweet chilli chips V 4.25

Chunky chips D F / V G 3.75

House salad D F / V G 3.50

Caesar salad with bacon 4.50

Whole corn D F / V G 3.95

Red cabbage coleslaw D F / V G 2.95

Champ mash D F / V G 3.25

Minted peas D F / V G 2.95

Broccoli with almonds D F / V G 3.50

D E S S E R T S

Ice cream coupe 4.50choose three scoops from today’s selection

Sticky toffee pudding V 5.95and vanilla ice cream

Bread and butter pudding V 5.95with Nutella and Biscoff

Cookie dough 5.95with Oreos and vanilla ice cream

Chocolate brownie 6.75 Hanging Kebab™

Lemon tart V 5.95with raspberry sorbet and crushed honeycomb

Apple and cherry crumble D F / V G 5.95 with vanilla ice cream

Pudding planter 10.95ice cream sandwich, apple and cherry fool, Nutella doughnuts, and a salted caramel and Biscoff muffin

H O M E C O M F O R T S

Bangers and mash 9.95with onion gravy

Jackfruit curry D F / V G 9.95with coconut rice

Seabass D F 14.95with chorizo and roast veg

Crispy beef salad D F 11.50with sweet chilli and rice noodles

Botanist bowl D F / V G 11.50roasted veg, spiced chickpeas, quinoa and avocadoadd grilled chicken +2.00

Prawn linguine D F 12.95with chilli and tomato sauce

Fish and chips 12.95mushy peas, tartare sauce and curry sauce

Beef stew and dumplings 10.95served with red cabbage

D F Dairy Free V G Vegan V Vegetarian

Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Alternative formats are also available. A non gluten menu is also available upon request.

O U R F A M O U S H A N G I N G K E B A B S ™

Chicken 11.95with garlic butter

Lamb kofta D F 12.95with harissa jam

Crispy halloumi V 11.95with garlic butter

Salt and pepper pork D F 12.95with sweet chilli, lime and soy

Tofurky® sausage D F / V G 11.95with maple barbecue sauce

Chicken and chorizo 13.95with garlic butter

Surf and turf 15.95with garlic butter

Five spice duck 14.50with hoisin sauce

All served with properly seasoned chips

D E L I B O A R D

11.95Select any four items from any of the categories below;

all served with a wedge of garlic and herb bread. Add an extra item +3.25

C H I L L E D F AVO U R I T E S

Houmous D F / V G

Olives D F / V G

Aubergine caviar D F / V G

Roasted tomato quinoa D F / V G

Red cabbage coleslaw D F / V G

Caesar salad

House salad D F / V G

Mushroom paté D F / V G

C H E E S E

Shorrocks Lancashire V

Long Clawson Stilton V

Polenta-coated Camembert

M E A T & F I S H

Prosciutto ham D F

Spicy salami D F

Buttermilk chicken

Scotch egg

Chicken paté

Smoked haddock fishcake

H O T P O T S

Chorizo stew D F

Crispy pork bites D F

Spicy lamb meatballs D F

Patatas bravas D F / V G

F R O M T H E G R I L L

Buttermilk chicken burger 11.50 with jalapeño cheese

Cheeseburger 11.50 shredded lettuce and burger sauce

Moving Mountains® 10.95 burger D F / V G with pulled barbecue jackfruit

Burger toppings +1.25 each Choose from: smoked bacon, pulled barbecue jackfruit, Shorrocks Lancashire, blue cheese.

Steak sandwich 11.95rump steak with cheese and chilli jam

10oz Sirloin steak D F 19.50with garlic mushrooms Choose from: bacon and blue cheese butter, roasted garlic and lemon butter or peppercorn sauce.

All served with properly seasoned chips

P I E S

All served with champ mash, mushy peas and gravy.

Chicken and bacon 11.50Steak and ale D F 11.50Lamb and mint D F 11.50Mushroom and squash 10.95D F / V G

N I B B L E S

Marinated olives D F / V G 2.95

Pork crackling D F 4.25with chilli jam

Cumberland chipolatas D F 4.50with a mustard dip

Salt and pepper onion petals V 4.50with crème fraîche

S T A R T E R S

Chunky veg soup D F / V G 4.50 with a bloomer wedge

Calamari 6.95crème fraîche and sweet chilli dip

Salt and pepper wings D F 6.95with sweet chilli dip

Frank’s® hot wings D F 6.95with ranch sauce

Cumberland Scotch egg 5.95

Chicken paté 6.75with plum and apple chutney

Cheesy garlic bread V 5.25served in a basket

Houmous D F / V G 5.50and crudités

Garlic mushrooms D F / V G 5.50served with toast

Cauliflower wings D F 4.95marinated in Frank’s® hot sauce

Baked Camembert 13.50in a garlic and rosemary bread bowl, perfect for sharing between two

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