Post on 06-Jan-2019
transcript
French language has the singularity of employing the same word to
designate the individual receiving hospitality as well as the indivi-
dual offering it. The language thus establishes a surprising equality
between the welcoming and the welcomed. Whether he is the lord of
the manor or simply a passer - by, is only a secondary detail… I enjoy
sharing the function of being a host with you and with your guests,
for the duration of your special event.
Alain Ducasse
HOTE-
Over the last ten years, Alain Ducasse Entreprise
has passionately dedicated itself to the pleasures
of gastronomy. We host, every day, guests who
want to share fine moments, a combined expe-
rience of wonderful foods, remarkable wines and
top quality service. Cooking and hospitality are
our “savoir-faire”. We share this knowledge and
this expertise with companies organizing their
events. There are so many occasions for us to
get together: encourage and stimulate a team,
congratulate the achievement of an employee,
seduce a potential client, show appreciation to
a competitive service provider… Whatever your
aspirations, our team will guide you.
INVITE YOUR PARTNERS TO SET SAIL
In a bright, seaside-chic atmosphere, Rech
offers a selection of delicious seafood
cuisine with a Mediterranean influence.
A seafood restaurant since 1925, this ins-
titution has been preparing the best ingre-
dients with constant precision in order to
reveal the most exquisite flavours. The wine
list is designed around mineralogy, fresh-
ness and originality.
INFORMATIONAreaTernes / Porte Maillot / Place de l’Étoile Address62 avenue des Ternes 75017 Paris M Ternes / Charles de Gaulle ÉtoileParking Ternes nearbyValet parkingServiceLunch and dinner from Tuesday to Saturday Private HireStarting from 45 guests Capacity63-seated guests Private dining room on the 1st floorUp to 30 guests Oval table up to 22 guests
* The menu evolves with the seasons
MENU * _
Grey mullet carpaccio with sea urchin_
Small scale fishing John Dory, shellfish _
Rech famous Camembert _
Mister Rech: hazelnut ice cream,
hot chocolate sauce
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.restaurant-rech.fr
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.benoit-paris.com
INFORMATIONAreaRivoli / Hôtel de Ville Address20 rue Saint-Martin75004 Paris M Hôtel de VilleParking Rivoli-Sébastopol nearbyServiceLunch and dinner daily Private hireStarting from 40 guests
Capacity80-seated guestsPrivate dining room on the 1st floorUp to 20 guests
WELCOME YOUR GUESTS IN AN AUTHENTIC PRIVATE SALONThis traditional bistro was created in 1912.
Since then, gourmets from around the world
convene here to discover regional specialties
and treasures of French cooking in a warm
and welcoming atmosphere. To accompany
the generous menu, our Sommelier will be
glad to suggest either classics or new French
wine selections.
* The menu evolves with the seasons
MENU * _
Preserved duck foie gras,
toasted Parisian brioche_
Medallion of French veal roast,
seasonal vegetables, real jus_
Cheeses from France_
Profiteroles Benoit,
hot chocolate sauce
—1 MICHELIN STAR
INFORMATIONAreaGrands Boulevards / Opéra / Bourse Address32 rue Saint-Marc 75002 Paris M Richelieu DrouotParking Bourse nearbyValet parking in the evening ServiceLunch and dinner from Tuesday to FridaySaturday for dinnerPrivate hireStarting from 40 guestsCapacity60-seated guestsPrivate dining room on the 1st floorUp to 14 guests
THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAIS
A quality and traditional establishment
since 1890, this Parisian bouchon inter-
prets fabulous recipes from Lyon with
a light and modern twist. From the north of
Chablis to the south of Avignon, the wine
list takes you on a journey throughout the
domains that have made the reputation of
the Burgundy region and the Rhone valley.
MENU * _
Curly endive « à la façon des
gones », foie gras and croutons_
Free-range creamy chicken
fricassée, stewed vegetables_
Saint-Marcellin cheese from
« la mère Richard »_
Tart and floating island with
pink praline
* The menu evolves with the seasons
INFORMATIONAreaSaint-Michel/Saint-Germain-des-Prés Address41 rue Saint-André des Arts75006 Paris M Saint-Michel/Odéon RER Saint-Michel Notre-Dame Parking Saint-Michel nearbyValet parking ServiceLunch and dinner daily Private hire35 guests
Capacity60-seated guestsPrivate dining roomUp to 30 guests
TRADITIONAL AND REGIONAL CUISINE IN THE HEART OF PARISLocated in the heart of Saint-Germain-des-
Prés, it remains one of the last authentic
French gourmet bistros. For over 80 years,
Allard has been one of the most sought after
gourmet addresses in Paris. Filled with the
spirit of the “mother cooks”, Allard offers
simple, honest and sincere dishes from the
regional culinary traditions. The wine list
showcases Burgundies, Rhone Valley and
Bordeaux wines.
* The menu evolves with the seasons
MENU * _
Arnaud Nicolas
famous pâté en croûte _
Marinated Red Label
salmon and potatoes_
Duck from Challans with olives_
Rum savarin,
lightly whipped Chantilly
AWARDED IN 2014
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.auxlyonnais.com
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.restaurant-allard.fr
TWO STEPS AWAY FROM OPERA GARNIER
Opposite Saint-Eustache Church,
Champeaux is the brasserie from the
21st century. This wide and bright
place lives all day long. The menu
takes a fresh look at the brasserie
cuisine classics. The dynamic wine
menu with a European flair and the
sophisticated cocktails evolve with the
seasons.
THE CONTEMPORARY BRASSERIE DRAWN FROM THE PAST…
MENU*—
Parisian-style green beans
—
Meagre, toasted quinoa,
lemon/olive condiment
—
Paris-Les Halles
* The menu evolves with the seasons
Located on the 1st floor of the Pavillon Dufour, ore offers an
outstanding setting as well as a breathtaking view. All day long,
indulge yourself in a unique place, open to everyone during the
opening hours of the castle.
At night, when the visitors leave, great dinners take place in the
restaurant, as was the case under the King, for exclusive events.
With an arrangement reminding the splendour of old in the private
dining rooms.
A wide area of 500 m2 offering diverse spaces : two dining rooms
and three intimate salons. A tailor-made organisation for excep-
tional events (cocktail or dinner), from 2 to 120 guests.
ELEGANT CAFÉ DURING THE DAY,UNIQUE CUISINE AT NIGHT
ContactSidonie BompoilSidonie.bompoil@alain-ducasse.comTel. +33 (0)1 58 00 21 87Mob. +33 (0)6 60 04 45 79 www.restaurant-champeaux.com
INFORMATIONAreaForum des HallesAddressLa Canopée au Forum des HallesPorte Rambuteau75001 Paris
M Les Halles, ChâteletParking Forum des Halles nearbyValet parking(access opposite to 1 rue de Turbigo)
ServiceLunch and dinner daily
Private hireFrom 80 to 125 guests
Capacity125-seated guests inside 76-seated guests on the terrace
Private dining roomUp to 14 guests
ContactSidonie BompoilSidonie.bompoil@alain-ducasse.comTel. +33 (0)1 58 00 21 87Mob. +33 (0)6 60 04 45 79
INFORMATIONAreaChâteau de Versailles, Pavillon DufourAddressChâteau de VersaillesPavillon Dufour – 1st floorPlace d’Armes78000 VersaillesParking de la Place d’Armes nearby
ServiceFrom Tuesday to Sunday during the Palace opening hours. Every night, private hire only.
Private Hire
From 2 to 120 people. Half or complete.
Capacity120-seated guestsThe setting- 1 dining room- 3 intimate connecting salons
MEETINGS AND EVENTS Alain Ducasse overseeing the catering, four modular parlours, two restaurants with a unique cachet for tailor-made events.Salon Haute Couture
_ Area : 150 m2
_ Capacity : 110-seated guests for dinner,
200 for cocktails
Salon Collection_ Area : 55 m2
_ Capacity : 27-seated guests for dinner,
60 for cocktails
Salon Organza_ Area : 85 m2
_ Capacity : 70-seated guests for dinner,
120 for cocktails
Salons Création_ Area : 100 m2
_ Capacity : 100 for cocktails
INFORMATIONAreaHôtel Plaza Athénée Address25 avenue Montaigne75008 Paris M Alma-Marceau/Franklin D. RooseveltParking Alma-Marceau / François 1er
HAUTE COUTURE HAPPENINGS
RESTAURANT ALAIN DUCASSEAU PLAZA ATHÉNÉE
—
3 MICHELIN STARS
A naturalness cuisine, inspired by
the fish-vegetable-cereal trilogy.
Healthier and more natural, more
respectful of the Planet, it delivers
a free and nearly instinctive inter-
pretation of Haute Cuisine, revea-
ling the produces’ original flavour,
from the noble to the humble,
all exceptional.
LE RELAIS PLAZA
Genuine local institution since 1936,
the elegant Art Deco setting makes
for a chic bistro on the avenue Mon-
taigne, where the “Tout-Paris” comes
to eat unparalleled “classics” of Pari-
sian brasserie cooking.
LA COUR JARDIN
Enjoy a refined and light cuisine on
one of the most beautiful terraces
of Paris. A seasonal restaurant open
from May to September.
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.alainducasse-plazaathenee.com
MEETINGS AND EVENTS Catering overseen by Alain Ducasse, three connecting banqueting rooms, tailor-made service for exceptional events in the heart of Paris.Salon Pompadour
_ Area : 140 m2
_ Capacity : 100-seated guests for dinner,
200 for cocktails
Salon Tuileries_ Area : 125 m2
_ Capacity : 80-seated guests for dinner,
170 for cocktails
Salon Jeu de Paume_ Area : 77 m2
_ Capacity : 40-seated guests for dinner,
80 for cocktails
INFORMATIONAreaHôtel Le Meurice Address228 rue de Rivoli75001 Paris M Tuileries/Concorde/Opéra/PyramidesParking Vendôme/Concorde
YOUR EVENT IN A PALACE… RESTAURANT LE MEURICE ALAIN DUCASSE
—
2 MICHELIN STARS
The room is inspired by the Salon de
la Paix at the Château de Versailles.
A pure and subtle cuisine which turns
simple into good, pushes the produce
into the spotlight and champions the
passion of the producers themselves.
The menu favours highly expressive
wines from the great vineyards of
Bordeaux, Burgundy and the Rhone
Valley.
LE DALI
A unique place that evolves all day
long. The menu combines French
cuisine classics and Mediterranean
dishes to share, to travel from Catalo-
nia to Liguria. Le Dalí is the ultimate
Parisian address.
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.alainducasse-meurice.com
INFORMATIONAreaTour Eiffel / 2nd floor AddressAvenue Gustave Eiffel / 75007 Paris M Bir HakeimParking Alma nearby / Valet parkingServiceLunch and dinner daily MeetingsStarting from 8 guests Private hire up to 50 guests
Gift certificateFor an exceptional evening at the 2nd floor
of the Eiffel Tower. This invitation,
valid for two guests, will enable you to enjoy
the venue’s very best view.
YOUR EVENT AT 125 METERS OFF THE GROUNDMagic is at work at an altitude of
125 meters with the most beautiful
view of the capital. Elegant cuisine
revisits the classics of the French
culinary heritage. Keeping within
the same spirit, the wine menu
brings together well-established
French names alongside young pro-
ducers, representative of the cur-
rent oenological dynamism.
* The menu evolves with the seasons
MENU * _Bellevue-style Brittany lobster, caviar gold_
Pâté en croûte with black truffle, pickled fresh vegetables_
Thick turbot steak with chanterelle mushrooms _
Sautéed thick medallion of veal, Anna style potatoes _
Delicate wild strawberry and lime palet, passion fruit/ginger sorbet_
Crispy « Tower nut », praline and chocolate from our Factory in Paris
—1 MICHELIN STAR
YOUR PARTNER FOR SUCCESSFULL SEMINARS AND EVENTSFor over 40 years, Châteaux & Hotels
Collection invites you to travel to the
heart of France and beyond. Amongst our
collection of eclectic and steeped in his-
tory locations, around 238 properties have
been selected for their exceptional services
to host management boards and semi-
nars. They all offer ideal setting for efficient
and successful corporate events.
GIFT CERTIFICATE —The “Invitation to travel” gift certificate can be used according to the amount of your invitation in any of the Châteaux & Hotels Collection establishments of the euro zone.
Available for:
100e, 150e et 200e
cadeau.chateauxhotels.com
VALID FOR 24 MONTHS
AS FROM THE PURCHASE DATE.
OUR COMMITMENT
—
… Tailor-made search for the best venue
… Bedroom availability
in less than 4 hours
… Quote within 24 hours
and dedicated team
… Tailor-made menu
… Team building activities
… Best tariff guaranteed
Contact event@chateauxhotels.comTél. +33 (0)1 78 94 78 72www.chateauxhotels.com
ContactSidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79www.lejulesverne-paris.com
INFORMATIONLocationAix-en-Provence (74 km) Address10 place du Général de Gaulle 83 170 La Celle en Provence Hôtel *****10 unique bedrooms including 5 suitesPark / Terraces / Swimming poolServiceOpen seven days a week from mid-April to mid-OctoberClosed on Tuesday and Wednesday from mid-October to mid-AprilAnnual closing: January Private hireWeddings, banquets, seminars(Chapter House 77m)
CapacityReception : 80 guestsCocktail : 100 guests
A CASE STUDY AMONG THE WILD AND THE VINES On a little shaded square in a small
wine making village in the French region
of the Haut-Var, this beautiful home
neighbouring a 12th century abbey bec-
kons the visitor to rest or to organize
seminars, in a sophisticated and jovial
atmosphere.
MENU * _
Cookpot of seasonal vegetables,
fresh cheese from Roves
and olive oil_
Small scale fishing red snapper,
local courgettes,
bouillabaisse reduction_
Porchetta-style young rabbit,
tender potatoes and spring garlic
from Vincent Duclos_
Figs from Solliès
and delicate shortbread,
fresh cream cheese sorbet
* The menu evolves with the seasons
Contact Dominique Potierdpotier@abbaye-celle.comTel. +33 (0)4 98 05 14 14Mob. +33 (0)6 72 37 31 53www.abbaye-celle.com
Weddings, birthday parties
CapacityReception : 40-seated guests
A PRIVATE EVENING IN THE HEART OF PROVENCE Alain Ducasse’s home standing amidst
lavender and hundred year-old olive trees
is welcome to all. A few bedrooms blen-
ding luxury and simplicity, cuisine from
Provence that magnifies the produces from
the vegetable garden and a small team to
ensure your events are truly memorable.
* The menu evolves with the seasons
MENU * _
Cod brandade, wild rocket salad
and herbs, pink garlic
and Aglandau olive delicate cream_
Trout from Sainte-Croix lake,
tender baby leeks,
Parmentier-style broth _
Farm veal cooked in the fire-place,
seasonal vegetables_
Almond from Valensole shortbread,
vanilla cream, pear
and lavender honey
—1 MICHELIN STAR
—1 MICHELIN STAR
INFORMATIONLocationAix-en-Provence (90 km) AddressChemin de Quinson 04360 Moustiers Sainte-Marie Hôtel ****11 rooms and 2 suites Park / Terraces / Swimming poolServiceOpen everyday from mid-April to mid-OctoberAnnual closing: November, December, January and FebruaryPrivate hire
Contact Sarah Chailansarah.chailan@bastide-moustiers.comTél. +33 (0)4 92 70 47 47www.bastide-moustiers.com
INFORMATIONAreaBastilleAddressLe Chocolat Alain DucasseManufacture à Paris40, rue de la Roquette75011 Paris M Bastille
THE CHOCOLATE SIGNATURE TO YOUR EVENTS…
THE STAR PRODUCTS OF LA MANUFACTURE_
- The Discovery Box
- The old-school Pralinés Box
- The Single Chocolate Bars
- The Chocolate Spread
- The Chocolate Block
and its accessories
In the heart of the bustling neighbou-
rhood of Bastille, at the back of a cour-
tyard, Alain Ducasse’s Manufacture de
Chocolat is a unique spot in the city,
a place where time seems to stop. Crafts-
manship mingles with vintage machinery
to produce chocolate from bean to bar.
Contact Laëtitia Boucher-Brunet laetitia@lechocolat-alainducasse.com Tel. +33 (0)6 67 20 22 96www.lechocolat-alainducasse.com
INFORMATIONAreaTrocadéro - Ranelagh Address64 rue du Ranelagh75016 Paris M Ranelagh Parking Passy nearby Valet parking upon requestThe setting- 4 kitchens: 10 to 12 guests per kitchen- 1 wine cellar: 10 guests- 1 meeting room: 20 guests- 1 terrace: 55 guests- 1 boutique (cookery books, delicatessen, fine table ware, gift certificates…)CapacityUp to 150 guests
FOR COLOURFUL AND APPETIZING EVENTS
- Wine tasting
- Cocktail
- Study day
- Incentive
- Client’s invitation
- Teambuilding
Contact evenements@alain-ducasse.comecole@alain-ducasse.comTel. +33 (0)1 44 90 91 00 www.ecolecuisine-alainducasse.com
Enjoy a unique and unforgettable expe-
rience at Alain Ducasse Cooking School
for incentives, team building, press confe-
rence and board meeting. Our Chefs will
be honoured to host your event and work
on tailored-made culinary offer.
EN PARTENARIAT AVEC
Paris
Alain Ducasse au Plaza Athénée
Restaurant le Meurice Alain Ducasse
Le Relais Plaza
La Cour Jardin
Le Dalí
Le Jules Verne
Benoit
Aux Lyonnais
Rech
Allard
Champeaux
ore – Ducasse au château de Versailles
École de Cuisine Alain Ducasse
La Manufacture de Chocolat Alain Ducasse
Hong Kong
Tokyo
New York
Monaco
Le Louis XV- Alain Ducasse à l’Hôtel de Paris
Trattoria
Le Grill
St Tropez
Rivea at Byblos
Provence
Hostellerie de l’Abbaye de la Celle
La Bastide de Moustiers
London
Alain Ducasse at The Dorchester
The Grill at The Dorchester
Rivea London
Las Vegas
Doha
www.alain-ducasse.com
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CONTACT—Alain Ducasse Entreprise
BORDS DE SEINE 13 Esplanade du Foncet92130 Issy-les-Moulineaux(+33) 1 58 00 21 87