Instant Hot meals.Pieter Venter.

Factory visit and QC

26.09.2009

Empty 40” HQ

Loading commences.

First container done.

Second container done.

First container sealed.

Second container sealed.

Both vehicles in good order.

Driver one, 5 years experience.

Driver 2,8 years experience.

Forklift opperator,8 years experience.

Vehicle 1,reg. number.

Vehicle 2,reg. number.

Packing ladies.

Plant.

• Factory inspected and found satisfactory.

• Elaborate disinfecting process before entering.

• Great care taken in the hygienic environment of plant and complies to ISO and GMP.

• Please not photos.

A Steam chamber.

Ladies washing rice in prep kitchen.

Ladies preparing dish packs.

Rice filling machine.

Outer packaging disinfecting line.

Manual sealing of dish pack.

Completed stock in warehouse.

QC on finished product.

• QC was done on the 26th of September, 2009

• Functioning and in good order.

• Steaming after 30 seconds.

• Complete and ready to eat 8 minutes later.

• Tasted at 10:10 and found to be in good order.

• Please note photos.

Test meal randomly selected.

Content of meal package.

Complete assembly.

Still steaming after 8 minutes.

Done and ready to eat.

Taste test at 10:10.

Export label and Customs quarantine seal.

Trucks ready to roll, 20m fire cracker line fired in celebration of first order.

Conclusion.

Factory visit was completed at 17:30 and in my opinion is that I found the plant to have high standards and is in line with good manufacturing practices. I trust the above information will be sufficient.

Document created by Pieter Venter on sight.