Crudo y MarinadosRaw & Marinated

JapazonicoHamachi Tiradito • 21

Thinly sliced yellowtail, passion fruit, shiso leaves dressing, dressing

Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii Vintage caviar

Loco Moco • 28Bluefin tuna, whole grain black rice, sesame ginger dressing

Las Ostras de Massa • 26Guillardeau oyster – choice of pineapple chimichurri,

tomatillo or ponzu dressing

NigiriToro • 13

Tuna belly, karashi

Hirame • 8South Korean turbot, ponzo, ghee butter

Amadai • 8Japanese red bream, wasabi, Manaos crunch

Hamachi • 9Yellowtail, ponzu, sesame seed zest

Akami • 11Bluefin tuna loin, spicy onion, spicy sesame sauce

Ginshake • 10King salmon, banana miso cream, chives

Persea • 7Avocado, wakame, oyster leaf, ume

Salmon Aburi • 12King salmon, red wine reduction, cashew powder

For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive

GunkanMarinated Ikura • 12

Salmon roe, wasabi

Nasu • 7Grilled aubergine, yuzu, miso

Uni • 19Sea urchin, wasabi

Caviar • 48Baerii vintage caviar, lime zest

Negi-Toro • 9Tuna tartar, spring onion, sour plum sauce

Ura-Maki & Te-MakiAmazonico • 12

Mango, avocado, coconut alioli, cacao nibs

Hamachi • 16Yellowtail belly, green shiso, cucumber, wasabi

Langostino Pibil • 22Prawn tempura, teriyaki sauce, achiote miso

Lomi-Lomi • 14King salmon, avocado, coriander, salmon roe, tenkasu

Atun Picante • 12Spicy red tuna tartar, cucumber, green apple, chives

For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive

Sashimi

3 Variations (9 Peices) • 325 Variations (15 Peices) • 58

Nigiri

3 Variations (6 Peices) • 366 Variations (12 Peices) • 68

Vegetarian

5 Variations (10 Peices) • 38

Moriawase