MODULE BASIC WESTERN COOKERY HSK 102

Jenis Potongan Daging

1.Chuck

2.Brisket

3.Tri-Tip

4.Flank

5.Tenderloin

6.T-Bone

PENGETAHUAN AM !!!

MODULE BASIC WESTERN COOKERY HSK 102

7.Rib-Eye

8.Prime Rib

9.Skirt

10.Strip

11.Top Round

12.Top Sirloin