Post on 14-Aug-2020
transcript
L’Aqua Deluxe Wedding Menu
Entree – Main – Dessert (alternate serve) \
HOT & COLD CANAPE SELECTION ON ARRIVAL
Chef’s selection of 5 hot and 5 cold canapés
CHEF’S GOURMET BREAD BASKET PER TABLE Unsalted butter, balsamic & infused olive oil
Entrée
‘SOUTHERN OCEAN SEAFOOD TASTING PLATE’ Beetroot cured salmon with seaweed garnish, oyster with Shiraz mignonette, scallop & avocado ceviche,
King Prawns with mango sorbet & fresh lime, & tomato salsa
ROASTED DUCK & GINGER RAVIOLI with ginger & star anise, cider cream sauce, micro herbs & grana pandana flakes
SLOW COOKED MARINATED KING SALMON with Shark Bay crab meat skordalia with sugar pea coulis, micro herbs & crispy shallots
CHAMPAGNE & PORCINI MUSHROOM RISOTTO with roasted garlic, truffle oil, micro-herbs & Grana pandana flakes (v)
SEARED PEPPER CRUSTED LOIN OF LAMB with vegetable terrine, asparagus spears, Za’taar spiced yoghurt dressing with crispy beetroot garnish
GOAT CHEESE & SUN DRIED TOMATO TART with dry roasted walnuts, mesclun leaves & balsamic honey dressing (v)
Mains
BLACK ANGUS TENDERLOIN OF BEEF with porcini mushrooms, kifler potatoes, gingered baby carrots, pancetta beans & ruby port reduction
ROASTED BARRAMUNDI FILLET with enoki mushrooms, basil, coriander, mint, crispy shallots served on prawn, chilli & lime ravioli with miso broth
SALTIMBOCCA OF BAROSSA FARM CHICKEN SUPREME wrapped in Serrano Ham with sweet potato tart, asparagus spears & Marsala glaze
HIGH COUNTRY PORK LOIN CUTLET with caramelised pineapple, peppered potato, broccolini & hoisin butter sauce
WHITE RIVER VEAL SCALOPPINI with brocollini, roasted balsamic shallots, vine ripened cherry tomatoes, creamy saffron risotto & Marsala jus
PAPER BARK SMOKED ATLANTIC SALMON FILLET with horseradish potatoes, sautéed bok choy leaves & mustard beurre blanc sauce
Dessert
MANGO & WHITE CHOCOLATE GALLIANO Chocolate lattice basket & raspberries with mango & chocolate glaze
CHOCOLATE MOUSSE SURPRISE with creme brulee centre, chocolate sauce, bitter orange & sugar garnish
TRIPLE CHOCOLATE DELIGHT Chocolate pyramid, chocolate fondant with meringue & milk chocolate mousse tasse & a chocolate macaron
SEASONAL BERRY TRIFLE with white chocolate tear drop, tropical fruit coulis & white chocolate baton
DRUNKEN ORANGE & ALMOND CAKE served with Cointreau syrup, thickened cream & spun sugar garnish
SUGAR & SPICE TASTING PLATE Blackberry tartlet with meringue, cappuccino mousse cup, chocolate dipped baby pear, strawberry consommé
& passionfruit glaze
Individually Made Coffees, Selection of Black and Herbal Teas & Belgian Chocolates Wedding cake is served on platters in petite four slices
Website www.DOCKSIDEGROUP.COM.AU Telephone 1300 117 118