Post on 07-Apr-2016
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General Information
Please note that these menus are priced for all events that are taking part in 2015; our menu
prices increase annually in line with the average food price index.
The menus are designed as a sample so if you wish to create or change them in any way, then
please feel free to use your imagination; a food meeting can be booked to discuss all
requirements and ideas.
We encourage you to select 2 dishes for starter and main courses, one of these being a
vegetarian option. If you wish to have more choices for your guests we can cater for this but at
an extra cost.
We offer food tastings on an annual basis to which all couples are invited to attend by Matara.
Please contact Matara directly for quotations on menus.
All menu prices that are quoted to you are inclusive of VAT and include standard white table
cloths and napkins; also included is all glassware, linen, cutlery & service.
Should you require alternative tableware or additional staff these will be provided to you at a
cost.
*At the time of booking your event with Matara a £750.00 inc VAT catering deposit is required;
this will be deducted from your final food invoice 30 days prior to your event.
Final Numbers and any special dietary requirements must be confirmed to Matara at the latest
4 weeks prior to your event.
We also require a copy of your working table plan no later than 1 week prior to your event.
Please note we can cater for a maximum of 150 guests, our 5ft round tables seat 8 – 10 guests.
All dietary requirements can be met.
Children (under 12) can be catered for at your request, either by a separate child’s menu or ½
portions of the adult menu.
All menus are followed by Tea, Coffee and Tisanes
*This is not applicable if you have booked a package.
To Nibble with Reception Drinks
Served from Buffet – Grazing Station
Flatbread, Smoked Garlic and Aubergine Caviar, Sun blushed Tomato and Roast Red Pepper Salsa, A selection of marinated Olives and Artichokes
£4.00 per head
Served from Buffet – Mini Afternoon Tea
Assortment of Sandwiches filled with; Smoked Salmon and Cream Cheese
Egg and Cress Honey Roasted Ham and Mustard
Mini Scones topped with clotted Cream and Jam
Carrot Cake Lemon Sponge £6.50 per head
Additional Items that can be added to the buffet options or selected to be served alone from formal platters
Thai Chicken Bites with Lemon Mayo
Crispy Salmon Cubes and Tomato Relish Spiced Mini Burger
Sticky Maple glazed Belly of Pork Bites Mini Roasted Vegetable and Humus Tart
£1.60 per item per head *Additional items can be created and added however these will be charged at a supplement
The Sharing Option - Banquet This option is served on platters, boards slate etc to the tables for your guests to share.
Please choose 1 starter, 3 Mains and 1 Pudding
Starter
Meat Platter – Parma Ham, Stuffed sweet peppers, Chorizo, Beef Carpaccio, Chicken and Tomato Roulade, Beetroot Chutney, Mini Salad and Breads
Vegetarian Platter – Humus, Aubergine Caviar with Tortillas, Creamy Wild Mushrooms on
Brioche, Vegetable Fritter with Chilli Jam, Mini Baked Potatoes with Sour Cream and Chives.
Seafood Platter – Spicy Crab Cakes with Dill and Lemon Mayo, Avocado and Smoked Fish Salad, Sizzling Garlic Prawns with Lemon Wedges, Crispy Fish Goujons and Tartar Sauce.
Assorted/Make your Own Platter – Please choose 1 from the meat and 2 from the Vegetarian
and 1 from the Fish options above.
Mains
All main dishes come with seasonal vegetables and Potatoes of your choice
Roast Loin of Beef Lemon Roasted Chicken
Roasted Loin of Pork Herb Poached Salmon and Baby Prawn Cream Sauce
Baked fillet of Seabass and Mixed herb Cream Roasted Red Pepper and Herb Polenta with a mixed mushroom three onion stir fry and
cracked pepper cream with mini salad. Butternut Squash and Chickpea Risotto Slow Roasted Shoulder of Lamb (supp)
Desserts
Chocolate – White Chocolate Crème Brulee, Chocolate Fudge Brownie, Brioche and Baileys
Chocolate Pudding, and White Chocolate and Mint Mousse.
The Classics – Sticky Toffee Pudding, Banoffi Pie, Coffee Custard Tart and Butternut Squash and Maple Pie.
Fruities – Summer Fruit Jelly, Raspberry Cheesecake, Lemon Drizzle Cake, Citrus Tart.
The Sharing Option - Feast This option is served on platters, boards slate etc to the tables for your guests to share.
Please choose 1 starter, 1 Main and 1 Pudding
Starter
Cheese Starter – Brie Wedges with a Chilli Jam, Crisp Flatbread, Humus and Crudities.
Salad Starter – Rustic Salad of Roasted Peppers, Sweet Onion and Strips of Lemon Chicken.
Meat Starter – Ham Hock Terrine, Liver Parfait, Spinach and Garlic Falafel, Chutney, Hummus, Tomato Salsa and a selection of Breads.
Mixed Starter – Peppered Salmon with a coriander lemon cream, mushroom, Tomato and
Mozzarella Brushetta.
Mains
Pork - Braise Belly of Pork, Leek and Herb Sausages, white pudding with a three onion compote, served with onion mash and mixed vegetables.
Beef – Roast Loin of Beef, Roasted Vegetable Terrine, served with Yorkshire pudding, roast
potatoes and seasonal vegetables.
Lamb – Tagine of Lamb with prunes and apricots, spiced vegetable Tagine, with herbed cracked bulgur wheat, mixed salad and bread.
Chicken – Half Lemon Chicken, chickpea and pumpkin risotto with a bean & onion stew and
sautéed new potatoes.
Fish – Poached Salmon with a sautéed onions, peppers and leeks, Roasted Aubergine with Tomato, Basil and Mozzarella with a spiced herb rice and dressed salad.
Desserts
Chocolate Brownie and Mixed Fruit Cream
White Chocolate Brioche Pudding with Raspberry Sauce Citrus Tart with a Lemon and Lime Cream
Sticky Toffee Pudding with a butterscotch sauce and fruit compote. Classic Eton Mess with Berry Compote
£38.50 per head
To Entertain – Simple Dining
A more simple approach served at the table.
Please choose 1 starter, 1 Main and 1 Dessert
Starters Spicy Chicken and Mushroom Soup - £8.00 per head
Grilled Goats Cheese Salad with roasted fennel, red onion and peppers - £8.95 per head
Horseradish and Mackerel Pate with Crisp Breads- £8.95 per head
Sun blushed Tomato and Leek Tart with herb salad and balsamic Glaze - £9.00 per head
Confit Duck with Orange Salad and berry vinaigrette -£9.50 per head
Hot Fish Balls with a pickled cucumber salad and herb dressing -£9.50 per head
Chicken Liver Parfait dressed leaves and finger toast – £8.50 per head
Woodland Mushroom Brushetta with a blue cheese sauce. - £8.95 per head
Main course
Honey and Mustard Glazed Pork with a apple and cider reduction – £20.95 per head
Rustic Beef Loin, chunky roasted tomatoes, mushroom& spiced cubed potatoes – £23.00 per
head
Classic Paella of Pork, Chicken, Chorizo fresh herbs and saffron rice -£21.50 per head
Vegetable Gateaux with Herb Pesto, smoked cheese glaze and tomato relish -£18.00 per
head
Brest of chicken cooked in a tomato, orange and chorizo sauce – £19.95per head
Fillet of Seabass on Pesto Mash with a chive and red pepper emulsion -£22.50 per head
Roast Pork Stuffing Roast Potatoes and Cider Sauce -£19.95 per head
Pan Fried Duck Breast on Cauliflower Mash, with a berry and brandy Sauce -£22.50 per head
Desserts
Raspberry and Chocolate Torte and Fruit Coulis
Dessert Trio of Berry Cheesecake, Double Chocolate Bread Pudding and Crème Brulee
Cherry and Almond Tart with Stewed Cherry Compote
Chocolate Brownie with a whipped coffee cream
Mixed Fruit Crumble served with Custard or Cream
Raspberry and Vanilla Cheesecake
Coconut Cream Tart with a Vanilla Cream
All desserts £8.25 per head
To Enjoy - Formal Dining A more traditional approach served at the table.
Please choose 1 starter, 1 Main and 1 Dessert
Starters
Soups:- Roasted Beetroot and Garlic with a thyme cream, Three Onion and Herb, Coconut
Chicken and Mushroom (Thai style), Tomato and Spring Onion or Curried Leek and Apple.-£8
Confit of Paprika Chicken, Aubergine and Tomato Caviar with crisps breads and mini salad.-£9
Mozzarella, Basil and Tomato Salad with Crispy Onions -£8
Ham Hock Parfait, Pineapple and sweet pepper salsa, leaf garnish and herb pesto dressing -£9
Wild Mushroom and Truffle Risotto, Salad Garnish, shaved parmesan and red pepper pesto -£8
Spiced Goats Cheese and Leek Tart with a green Tomato Relish -£8
Sweet Onion and Chicken Liver Pate with Toasted Brioche - £8.50
Peppered Mackerel with a Beetroot, Cress, spring onion salad and coriander and lemon
dressing -£9.00
Vegetable Pakora with a chili and green tomato Jam -£8.95
Main course
½ Roasted Lemon Chicken with a green Pea, leek and fennel Cassoulet - £ 20.95
Braised Steak on Red Cabbage with Caramelized shallots, Spring Onion Mash and red wine
and berry sauce - £21.50
Salmon Wellington with a vegetable Medley and herbed white sauce. -£21.95
Confit of Duck Leg on Puy lentils with a caramelized onion and mulled wine sauce £20.95
Slow Roasted Belly of Pork on wilted cabbage and crispy bacon with sage crushed new
potatoes. £20.95
Pan Fried Fillet of Seabass, sautéed potatoes, baby prawn and lemon cream sauce. -£22.50
Marinated Shank of Lamb slow cooked on Olive Oil and garlic Mash with a mint and apricot
sauce. -£22.50
Roasted Peppered Chicken with Sautéed leek and onions and a chunky Tomato Compote
£19.95
Desserts
Double Chocolate Bread Pudding with White Chocolate Sauce
Black Cherry Cheesecake and a Dark Chocolate Cream
White Chocolate and Mint Mousse
Mixed Berry Cream Brûlée with Sponged Fingers
Sticky Rice with Mango Compote and Mint Syrup
Pecan Pie with Whipped Vanilla Cream
Mango Shrikhand Tart and Mango Custard
Passion Fruit Charlotte and Stewed Fruit Compote
All at £8.25 per head
Options for the Alternatives
Please see below additional items that are suitable for you to choose as an alternative to your
meat/fish starter or main for those guests who have specific dietary requirements.
Roast Pepper Brie en Croute with Onion Marmalade and Garnish (V)
Roast Pumpkin and Garlic Risotto (DF) (GF) (V)
An open vegetable Tart (DF) (V)
Crispy Root Vegetable Hash with a mixed bean stew (GF) (V)
Sesame Coated Falafel spiced Tomato and Tamrin Relish (can be made GF and DF) ( V)
Jerk Tofu and Vegetable Noodle Salad. (DF) (GF) (V)
Mixed Veg Pakora with a mint and Cucumber Raita (DF) (V)
Each priced at £17.50
Alfresco - The Spit/BBQ
Classic Hog Roast – Pork, Crackling, Stuffing, Apple Sauce, Rolls.-£11
The Bespoke BBQ – Marinated Steak, Gourmet Burgers inc the trimmings, Chinese Style Ribs, Marinated Chicken and Teriyaki Salmon Steaks *we ask that you choose 3 of the above served with
a mixture of Salads and Breads. – £26.50
The Bespoke Spit – On the spit Venison, Lamb or Pork served with Roasted Vegetables and Choice of Potatoes, Salads, Sauces and Breads.*we ask that you choose one meat and this is
dependant on availability Pork - £19.00 per head inc VAT
Buffets
Classic Buffet
Local Gammon served with Grilled Pineapple Whole Glenarm organic Irish salmon poached in white wine and garnished with sesame
vegetables Prawn tartlets
Piri Piri Spiced Chicken Pieces Cheese and red onion tart
Minted New Potatoes Cubed Rustic Potatoes
Spiced Coleslaw Mixed Bean Salad
Roasted Vegetables and Homemade Pesto Herb Salad
At £28.95
Evening Munch
Open Sandwiches – Please choose two from the following fillings..
Smoked Salmon with Garlic and Chive Cream Cheese Caramelised Onions and Sausage
Bacon and Mushroom with a Balsamic Glaze Sautéed Beef and Onions
Ham and Cheese with Wholegrain Mustard Pulled Pork with Spiced BBQ Sauce
Roasted Flat Mushrooms, Onions and Peppers in a mixed herb Pesto Served hot from open buffet.
At £7.95
Classic Hog Roast – Pork, Crackling, Stuffing, Apple Sauce, Rolls. - £11
The Bespoke BBQ – Marinated Steak, Gourmet Burgers inc the trimmings, Chinese Style Ribs,
Marinated Chicken and Teriyaki Salmon Steaks *we ask that you choose 3 of the above served with
a mixture of Salads and Breads –£ 26.50
Cheese Board and Antipasti Buffet - Mature Cheddar and Brie Served with Warm Breads, Crackers, Celery and Grapes, Chutneys, Sun Dried Tomatoes,
Apricots, Olives, Olive oil and balsamic vinegar, 2 cured meats of the chef’s choice.
At £14.50
Package Menus
Please note these menus are only available to those who have booked a package deal with
Matara. Please choose 1 starter, 1 Main and 1 Dessert; all special dietary requirements can be
met
Starters
Tomato and Spring Onion Coconut Chicken and Mushroom (Thai style)
Chicken Liver Parfait dressed leaves and finger toast Horseradish and Mackerel Pate with Crisp Breads
Sun blushed Tomato and Leek Tart with herb salad and balsamic Glaze
Mains
½ Roasted Lemon Chicken with a green Pea, leek and fennel Cassoulet
Roast Pork Stuffing Roast Potatoes and Cider Sauce
Vegetable Gateaux with Herb Pesto, smoked cheese glaze and tomato relish
Classic Fish Paella Cumberland Sausage served with Mash, Onion Gravey and Peas
Crispy Root Vegetable Hash with a mixed bean stew (GF) (V)
Desserts
Brioche and Baileys Chocolate Pudding Sticky Rice with Mango Compote and Mint Syrup Chocolate Brownie with a whipped coffee cream
Mixed Fruit Crumble served with Custard or Cream Coconut Cream Tart with a Vanilla Cream
At £ 35