Post on 19-Dec-2020
transcript
all prices are subject to 10% service charge and 7% GSTimages are for illustration purpose only, actual product may vary
chef’s recommendation vegetarian with eggs & dairy
RIB EYE TASTING PLATTER (serves 2) 80500 days grain-fed tajima wagyu MS 4/5 (120g)
150 days grain-fed perth meat (150g)
120 days grain-fed thomas food angus (150g)
PERTH MEAT EXPORT RIB EYE (200g-220g) 38150 days grain-fed
THOMAS FOOD ANGUS RIB EYE (200g-220g) 32120 days grain-fed
PERTH MEAT EXPORT SIRLOIN (210g-230g) 30120 days grain-fed
BURGERSBAROSSA BLUE CHEESE STEAK 28roasted beef slices, blue cheese mayonnaise, arugula and caramelised onions topped with deep-fried onion strings
BEEF & BACON W/ CHEESE 28char-grilled beef patty with juicy bacon, gherkins and gruyére cheese
WILD WILD WEST 24char-grilled beef patty, juicy bacon, sunny side-upand beetroot topped with herbed mayonnaise
WAIKIKI 24teriyaki beef patty, grilled pineapple, onions, bell pepper
PORTOBELLO RAGOUT 18stuffed portobello mushroom ragout, tomato, lettuce, topped with white balsamic cream
CITRUS FISH 22barramundi fillet topped with orange sauce and herbed mayonnaise
EASTIN - CHICKEN PATTY 21mirepoix chicken patty, guacamole aioli, cheddar slice, asian slaw
PULLED PORK 20slow-cooked pork shoulder, dijon mustard and hickory barbeque sauce
APPETISERBAROSSA SNACK PLATTER (serves 2) 22calamari fritto, barossa wings, truffle fries and onion rings
CALAMARI FRITTO 16served with salsa sauce
BAROSSA WINGS 16
GRILLED CHICKEN WINGS 16with pickled kraut
NAUGHTY NACHOS 16with beef chilli con carne and melted cheese sauce
WHITE WINE MUSSELS 20with bacon and garlic white wine sauce
PIZZASCOPPA HAM 26coppa ham, arugula and shaved parmigiano-reggianotopped with truffle oil
QUATTRO FORMAGGI (4 cheese) 24buffalo mozzarella, gorgonzola, feta and parmigiano-reggiano topped with fig marmalade and fresh rocket leaves
PULLED PORK 24slow-cooked pork shoulder, onions, chopped herbs,hickory smoked bbq sauce
MEDITERRANEAN LAMB 24minced lamb with cumin and feta cheese topped with herb garlic sauce
MARGHERITA 22roma tomatoes, buffalo mozzarella cheese and fresh herbs topped with extra virgin olive oil
SOUPSBAROSSA ONION SOUP 10
FOREST MUSHROOM SOUP 10with truffle oil
SALADSBAROSSA SALAD 16mix mesclun, heart of palm, vine tomatoes and caramelised walnuts tossed in mustard vinaigrette dressing
BEETROOT SALAD 16beetroot, feta cheese and mix mesclun tossed in aged balsamic vinaigrette
CAESAR SALAD 16smoked salmon, romaine, egg, parmigiano, bacon bits, caesar dressing
SMOKED SALMON SALAD 18mixed greens and cherry tomatoes with roasted sesame dressing
SIDESTRUFFLE ROSEMARY HERB FRIES 14
MASHED POTATOES W/ GRAVY 10
SAUTÉED GARDEN VEGETABLES 8
SAUTÉED WILD MUSHROOMS 8
ONION RINGS 8
ASIAN SLAW 8
AUSSIE STARSSIGNATURE BAROSSA BABY BACK RIBS (Serves two) (full) 44juicy oven-roasted baby ribs with barossa’s (half) 30signature honey bbq sauce
MEDITERRANEAN LAMB SHANK 30slow-braised tender lamb shank with mediterranean sauce on mashed potatoes
OVEN-ROASTED BARRAMUNDI 32served with baby vegetables and fennel salad topped with tarragon cream sauce
OVEN-ROASTED NORWEGIAN SALMON 30served with seasonal vegetables and mashed potatoestopped with white wine cream sauce
BAROSSA FISH & CHIPS 26archipelago beer-battered fish served with crispy chips
YELLOW CORN-FED BABY SPRING CHICKEN 26honey-glazed whole chicken on creamy mashed potatoesand wilted baby spinach
PASTA FAVESSMOKED DUCK LINGUINI 25linguine with juicy smoked duck slices in pepper cream sauce
SEAFOOD AGLIO OLIO 25mussels and prawns in garlic infused olive oil
CARBONARA 25wirth juicy bacon
SPICY PASTA PRIMAVERA 25spicy spaghetti, green asparagus, smoked chilli, vine tomatoes and forest mushrooms
BOLOGNAISE 18minced beef with tomato sauce topped with shaved parmigiano
all steaks are served with béarnaise, peppercorn sauce and truffle infused salt.
ADDITIONAL TOPPING AT $3 EACHsautéed wild mushrooms • sunny side up • guacamole • grilled pineapplecheddar cheese with cheese sauce • fried onion strings • baked bacon
DOUBLE UP YOUR BURGER AT $5 EACHpremium beef pattie • char-grilled boneless chicken leg
MEAT IT UP!
barossawww.barossa.com.sg all prices are subject to 10% service charge and 7% GSTimages are for illustration purpose only, actual product may vary
chef’s recommendation
DESSERTSRED VELVET CAKE 12red hued chocolate layer cake with smooth cream cheese frosting
HOME-MADE CHOCOLATE TART 12decadent chocolate layer cake with rich chocolate cream topped with chocolate miroir
NEW YORK CHEESECAKE 12traditional cheesecake flavoured with a hint of vanilla on a sponge cake base
BARISTA’STEA FORTÉ (white ginger, earl grey, mint tea, chamomile) 8
CAPPUCCINO 7
CAFE LATTÉ 7
SINGLE / DOUBLE ESPRESSO 7
ICED LEMON TEA 7
FRESHLY BREWED COFFEE 5
SHOOTERSTHREE WISE MEN 18johnnie walker, jim beam, jack daniel's
ANACONDA 16jack daniel's, sambuca
FLAMING B-52 12kahlúa, baileys, grand marnier
FLAMING JAGERBOMB 12jagermeister, redbull, rum 151
BLOW JOB 12kahlúa, baileys, vodka, whipped cream
BRAIN HEMORRHAGE 12peach schnapps, baileys, grenadine syrup
COCKTAILSSINGAPORE SLING 18
LONG ISLAND TEA 18
ZOMBIE 18
SANGRIA (white/red) 15
CLASSIC MOJITO 15
HARVEY WALLBANGER 15
ESPRESSO MARTINI 14
LYCHEE MARTINI 14
DRY MARTINI 14
WHISKY SOUR 14
OLD FASHIONED 14
PINA COLADA 14
TOM COLLINS 14
NEGRONI 14
GIBSON 14
SEX ON THE BEACH 14
CLASSIC MARGARITA 14
DAIQUIRI 14
BLACK / WHITE RUSSIAN 14
AMARETTO SUNRISE 14
WHISKEY SHOTSHENNESSY (X.O) 20 (V.S.O.P) 18
MACALLAN (18yrs) 20 (12yrs) 18
JOHNNIE WALKER (gold) 20 (black) 18
GLENFIDDICH (18yrs) 20 (12yrs) 18
GLENMORANGIE (lasanta) 18 (original) 16
CHIVAS REGAL (12yrs) 18
JACK DANIEL'S 18
KAVALAN SINGLE MALT 18
MONKEY SHOULDER 18
BAROSSA SIGNATURE COCKTAILSLET’S GET DRUNK TOGTHER 32tequila, triple sec, lime juice, assorted fresh fruits, beer or cider
TROPIC TWISTER 24rum, vodka, triple sec, cane liquor, fresh mango puree, strawberry puree
COOKIE MONSTER 18baileys, cream de cacao liquor, crème, cookie syrup, oreo, chocolate sauce
FLAMING ISLAND 18white rum, bacadi 151, lime juice, grenadine, pineapple juice, orange juice
MANGO MARVELLOUS 18vodka, triple sec, mango puree
BAROSSA BOMB 18bacardi 151 shot, archipelago summer ale
NOT SO PLAIN JANE 18pear vodka, triple sec, lychee liquor, lime juice, grapefruit juice
SOFT DRINKS & JUICESCOKE / COKE LIGHT 6
SPRITE 6
A&W ROOT BEER 6
SCHWEPPES GINGER ALE 6
SCHWEPPES SODA / TONIC WATER 6
APPLE JUICE 6
ORANGE JUICE 6
PINEAPPLE JUICE 6
LIME JUICE 6
MANGO JUICE 6
CRANBERRY JUICE 6
MINERAL WATERSTILL (750ml) 7
SPARKLING (750ml) 7
DRAFT BEERERDINGER (pint) 14 (half pint) 12
HEINEKEN (pint) 13 (half pint) 11
BOTTLED BEER & CIDERSAPPLE / PEAR 13ELDERFLOWER / RED BERRIES CIDER
CORONA (330ml) 12
TIGER (330ml) 10
BOHEMIAN LAGER4.5% Alc. Vol.Perfectly balanced flavours, this brew delivers an inviting blend of biscuity malts and finest hops that gives off a decadent passion fruity aroma.
IRISH ALE5.5% Alc. Vol.A rich, sophisticated brew with strong chocolate, toffee and caramel characters. A malty ale underpinned with earthy spicy bitterness.
SUMMER ALE4.5% Alc. Vol.Smooth malt flavour with fresh hop varieties added. A refreshing citrusy taste with grapefruit for a hint of bitterness.
BELGIAN WIT4.6% Alc. Vol.Refreshing flavour with traditional Belgian Witbier yeast, N.Z Wakatu hops, Curacao orange peel and coriander. An unfiltered Witbier that has a natural cloudiness and a smooth white head.
pint 14 / half pint 12
NOT SO PLAIN JANE
LET’S GET DRUNK
TOGTHER