Post on 11-Aug-2020
transcript
MEETINGS IMAGINED
ABOUT 3BREAKFAST 4BREAKS 8LUNCH 12RECEPTION 17HORS D’OEUVRES 20DINNER 21BEVERAGES 24MEETING PACKAGES 27
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BREAKFAST BUFFET
PERFORMANCE $38
Seasonal Fresh Fruit & Whole Fruit
Assorted Breakfast Bakeries
Greek Yogurt Parfait station with Anti-oxidant & omega 3 rich toppings
"Breakfast Egg Salad” with Hard Boil Egg, Bacon Dressing & Rustic Crostini
Vector Cereal & Milk
VICTORIA PARK BREAKFAST $38
Seasonal Fresh Fruit & Whole Fruit
Healthy Cereals with Toppings
Dried Fruits & Nuts
2% & Soy Milk
Egg White Frittata
Assorted Breakfast Bakeries
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All breakfast bu�ets include orange juice, Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Additional $10 per person for full table set up. Minimum of 20 guests or an additional $8 per person will apply.
per person per person
BREAKFAST BUFFET
CALGARY BREAKFAST $40
Assorted Mu�ns, Butter & Preserves
Seasonal Fresh Fruit
Healthy Cereal & Milk
Assorted Greek Yogurts
Chive Scrambled Eggs
Crisp Bacon & Pork Sausage
Roasted Potatoes with Caramelized Onions
HEALTHY START $32
Fruit Smoothie
Trans Fat-Free Mu�ns
Pumpkin Loaf, Becel & Preserves
Healthy Cereals & Milk
Seasonal Fresh Fruit
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All breakfast bu�ets include orange juice, Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Additional $10 per person for full table set up. Minimum of 20 guests or an additional $8 per person will apply.
per person per person
BREAKFAST BUFFET
GLUTEN FREE $30
Seasonal Fresh Fruit
Gluten Free Mu�ns with Becel
Assorted Bottled Juices
BUFFET ENHANCEMENTS $6Chicken SausageCinnamon French ToastHouse-Made Pancake BarStone Ground Grits BarSliced Deli Meats & Local CheeseCold Cereal BarOatmeal Station with AccompanimentsBagel Station with AccompanimentsSausage, Egg or Turkey Biscuit SandwichBloody Mary Deviled EggsIndividual Berry & Greek Yogurt ParfaitSweet Potato Biscuit Sandwich (Egg White Roasted Vegetables)
Gluten Free Mu�ns
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All breakfast bu�ets include orange juice, Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Additional $10 per person for full table set up. Minimum of 20 guests or an additional $8 per person will apply.
per person per personMinimum 30 guests.
PLATED BREAKFAST
OPEN RANGE PLATED $40
Egg white frittata (Mushrooms, Asparagus, Goat Cheese)
Charred Tomato Salsa Turkey SausageRoasted Potatoes with Caramelized Onions
PLATED ENHANCEMENTSSeasonal Fresh Fruit $6/personParfait of Granola, Yogurt and Berries $6/personMaple Pecan Sticky Buns $6/person
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per person
All plated breakfast include orange juice, freshly baked breakfast pastries with butter & preserves, Starbucks regular & deca�einated co�ee, Traditional & Tazo Teas.
RISE & SHINE PLATED $38
Chive Scrambled Eggs
Crispy Bacon
Griddled Chicken Sausage
Roasted Potatoes with Caramelized Onions
Roasted Tomato with Fresh Herbs
per person
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COFFEE BREAK $9
Freshly Brewed Regular & Deca�einated Starbucks Co�eePremium Tea Selections
APPLE SEASON $17
Fresh Whole Green & Red ApplesApple Cinnamon Co�ee Cake & Pound Cake with Apple ButterSeasonal Apple Cider
FRESH START BREAK $18
Whole FruitBerries with YogurtFresh SmoothiesAssorted Bottled Juices & Sparkling WaterFreshly Brewed Regular & Deca�einated Starbucks Co�eePremium Tea Selections
HIGH TEA $20
Premium Tazo Tea SelectionsHouse-made Scones with Devonshire Cream, Fresh Strawberries, Strawberry ConserveAssorted Mini SandwichesAssorted French Pastries
BREAKS
per person per person
per person
per person
POPCORN BAR BREAK $15
Chicago Mix, S'mores Popcorn & Buttered PopcornAssorted Flavour ShakersHouse-made Iced Tea & Lemonade
BREAKS
per person
TORTILLA BREAK $18
Assorted Corn Tortilla ChipsHouse-made Guacamole, Charred Tomato Salsa & Bean DipAssorted Soft Drinks
per personRETRO CANDY BREAK $23
Assorted Wrapped Candy, Chocolates & Gummy Candy Old Fashioned SodasChicago Mix & Kettle CornFreshly Brewed Regular & Deca�einated Starbucks Co�eePremium Tea Selections
per person
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TRAIL MIX BREAK $20
“Make Your Own” Trail Mix Station: Granola Mix, Nuts, Seeds, Dried Fruits, Smarties, Chocolate Chips,Yogurt Covered Raisins
Happy Planet Juices, Sparkling Water
per person
BREAKS
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AFTERNOON SNACK BREAK $17
Cookies or DoughnutsFreshly Brewed Regular & Deca�einated Starbucks Co�eePremium Tea Selections
per personDIPPING STATION $25
Pita Chips, Vegetable Chips, House Chips, Tortilla ChipsBeef & Pickle Dip, Bruschetta, Kale Dip, Hummus, Caramelized Onion DipVegetable Sticks
per person
CITRUS BREAK $18
Citrus Salad with Spiced HoneyMixed Peel Shortbread Cookies, Lemon Pound CakePerrier WaterFreshly Brewed Regular & Deca�einated Starbucks Co�eePremium Tea Selections
per personBALL PARK BREAK $20
Mini hotdogs, House-made ChipsBeef & Pickle Dip, Kale DipMini Vegetable Crudité'sOld Fashioned Sodas
per person
BREAKS
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BREAK ENHANCEMENTS
Croissant $34/dz.Assorted Bagels, Cream Cheese, Jam $34/dz.Assorted Mu�ns & Pastries $34/dz.Assorted Breakfast Biscuits $34/dzHouse-made Biscotti $34/dz.Assorted Breakfast Loaves $34/dz.Gluten Free Mu�ns $40/dz.Assorted Sweet Squares & Brownies $34/dz.Assorted Large Cookies $40/dz.Individual Yogurts $4/ea.Seasonal Fresh Fruit $10/personWhole Fruit $2/ea.
Buttered Popcorn with Flavour Shakers $5/personStarbucks Regular or Decaf Co�ee $74/gallonSpecialty Teas $50/gallonHot Chocolate $53/gallonIndividual Milks 2%, Skim, or Chocolate $3.50/ea.Orange, Cranberry, Grapefruit or Tomato Juice $19/litreHousemade Iced Tea or Lemonade $19/litre Fruit Smoothie $21/litreAssorted Soft Drinks $4.50/ea.Bottled Water $4.50/ea.Sparkling Water $5/ea.Assorted Fruit Juices $4.50/ea.Infused Water, Seasonal Selections $4.50/ea.
All lunch bu�ets include Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Minimum 20 guests or an additional $8 per person will apply. Additional $10 per person for full table set up.
ALBERTA BUFFET $54
Kale & Romaine Salad, Ciabatta Croutons, Shaved Parmesan, Lemon – Garlic Vinaigrette
Tri-Coloured Potato Salad
Heirloom Tomato & Cucumber Salad with Goat Cheese
Spiced Rubbed Brisket
Seared Salmon
Parmesan Roasted Cauliflower
Seasonal Vegetables
Saskatoon Berry Clafoutis
Raspberry Mousse, Hazelnut Macaroons
LUNCH BUFFET
per person
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GOURMET SANDWICH $50
Corn & Potato ChowderMixed Baby Greens with Assorted DressingsPotato Salad with Egg & PicklesChef’s Choice of House-Made PicklesHouse Chips“Bahn Mi” Roast BeefCilantro, Cucumber, Pickled Carrot, Sriracha Mayo, Tomato Wrap
Grilled Chicken FocacciaAle Mustard, Provolone, Roasted Red Peppers, Spinach
Roast Turkey ClubBacon, Shredded Lettuce, Tomato, Avocado Aioli, on a Pretzel Roll
Roasted VegetablesPortabella, Zucchini, Eggplant, Red Onion, Hummus, Multi Grain Roll
House made chocolate chip cookies
per person
All lunch bu�ets include Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Minimum 20 guests or an additional $8 per person will apply. Additional $10 per person for full table set up.
SALAD BY DESIGN $50
Chicken & Barley Soup
Mixed Baby Greens with Assorted Dressings
Quinoa Salad with Kale, Apricot & Pistachio
Chickpea Salad, with Cucumber, Red Onion, Kalamata Olives & Yogurt Mint Dressing
Wild Rice Salad with Tomato, Parsley & Lemon
Cocktail Rolls & Butter
Assorted French Pastries
Choice of two of the following proteins:Chimichurri Beef, Lemon–Herb Chicken or Marinated Tofu
CHILLED LUNCH BUFFET $50
Romaine Hearts Salad with Asparagus & Vine Ripe Tomatoes
Grilled Vegetables
Farfalle Pasta Salad with Arugula, Grape Tomatoes, Black Olives & Asiago Cheese
Spiced Tomato & Cucumber Salad
Herb-Crusted Beef with Sundried Tomato Mayonnaise
Seared Chicken with Cranberry Marmalade
Grilled Bourbon Shrimp with Maple Glaze
Assorted Sourdough Rolls with Butter
Assorted French Pastries
LUNCH BUFFET
per person per person
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All lunch bu�ets include Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Minimum 20 guests or an additional $8 per person will apply. Additional $10 per person for full table set up.
LUNCH BUFFET
CARB CONSCIOUS $48
Kale & Romaine Salad with Ciabatta Croutons, Shaved Parmesan, Lemon–Garlic Vinaigrette
Broccolini Salad with Tomatoes, Peppers, Pickled Red Onion, Red Wine-Dijon Vinaigrette
Seared Salmon on Sautéed Vegetables
Parmesan Roasted Cauliflower
Honey Roasted Sweet Potato
Raspberry Mousse, Hazelnut Macaroons
per person
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CALGARY BURGER BAR $50per person
Kaiser Buns, Grilled Alberta Beef Burgers, Grilled Chicken Breast, Canadian Cheddar & Swiss Cheese, Smoked Bacon, Lettuce, Onion, Tomatoes, Dill Pickles, Banana Peppers, House Condiments
French Fries
House Coleslaw
Assorted Sweet Squares
All lunch bu�ets include Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Minimum 20 guests or an additional $8 per person will apply. Additional $10 per person for full table set up.
EUROPEAN COUNTRYSIDE $49
White Bean & Kale Soup
Red Leaf & Frisee Salad with Roasted Cipollini Onion, Caramelized Apple, Bacon Lardons, Grainy Mustard Vinaigrette
Romaine Salad with Torn Sourdough, Tomatoes, Peppers, Sundried Tomato Vinaigrette
Roast Chicken with Putanesca Sauce
Orecchiette Pasta with Roasted Vegetables, Artichokes, Kalamata Olives
Antipasti Platter
Assorted French Pastries
LUNCH BUFFET
per person
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BAGGED LUNCH $38
All bagged lunches include:
Pre-wrapped Sandwiches
Mixed Green Salad
Bag of Chips
Cookie
Whole Fruit
Bottled Water
per person
PLATED LUNCH
ROASTED CHICKEN BREAST $49Sour Cream & Chive Smashed Potatoes, Broccolini, Herb Chicken Au Jus
SEARED CHICKEN BREAST $49White Bean Cassoulet, Brown Butter Green Beans, Natural Au Jus
SEARED SALMON $57Roasted Fingerling Potatoes & Swiss Chard Hash, Maple Carrots, Charred Tomato Relish
All plated luncheons include House salad or Caesar salad, Cocktail rolls, butter, freshly brewed Starbucks co�ee, Traditional & Tazo teas.
per person per person
per person
per person
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STRIPLOIN STEAK $60Horseradish Smashed Yukon potatoes, Roasted Carrots, Beef Jus
Choice of one of the following desserts:Mint Chocolate Chip Cookie CheesecakeWhite Chocolate Bavarois with Feuilletine & RaspberryFresh Strawberry TrifleBourbon Chocolate Tru�e Cake
CHARCUTERIE STATION $40
Artisan Breads, Lavash, Pickled Vegetables, Olives
Soppressetta, Capicolla, Proscuitto, Salami
Grana Padano, Applewood Smoked Cheddar, Canadian Brie, Blue Cheese
per person per personHOUSE MADE SUSHI STATION $60
Assorted Maki Rolls, Nigiri & Sashimi
*Based on 8 pieces per person
RECEPTION
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RAMEN NOODLE STATION $42
Mushroom Broth
Noodles
Roasted Pork
Traditional Condiments
Chef Attended$150 per hour
per person
RECEPTION
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RECEPTION ENHANCEMENTS Cheese Board $25/person (min 10) Charcuterie Board $25/person (min 10)
Seasonal Fresh Fruit $10/person (min 10) Vegetable Crudité with House Dip $12/person (min 10) Pretzels, House chips, Smoked $40 (serves 10) Maple AlmondsAssorted French Pastries $7/person
Action Stations: BBQ Beef $20/person (min 20)
Horseradish Cream, Crusty Rolls
Prosciutto Carving $28/person (min 20)
Pork Loin $15/person (min 20)
Spiced Apple Chutney, Biscuits
PETITES FOURS $20Includes Pastry chef’s choice of: Jellies & Chocolate Twigs, Whipped White Mint Chocolate, Whipped Grand Mariner Milk Chocolate or Assorted Tru�es(5 Pieces per person)
per person
PACKAGE ONE $34Choice of 4 types of Hors d’oeuvres(Minimum of 50 guests. Hors d’oeuvres 8 pieces, per person)
per person
PACKAGE TWO $42Choice of 4 types of Hors d’oeuvresCheese and fruit displayCrudité & house dip(Minimum of 50 guests. Hors d’oeuvres 8 pieces, per person)
per person
RECEPTION PACKAGES
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PACKAGE THREE $59Choice of 4 types of Hors d’oeuvresChef Carved Roast BeefHouse-made Mustards, Horseradish CreamCrusty RollsCheese & Fruit Display(Minimum of 50 guests. Hors d’oeuvres 8 pieces, per person)
per person
PACKAGE FOUR $58Salad Rolls with Hoisin SauceChili-Garlic EdamameSpring Rolls with Plum SaucePot Stickers House-made Maki RollsMango Rice PuddingPocky Sticks(Minimum of 50 guests. Based on 8 pieces, per person)
per person
HORS D’OEUVRES
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All pricing is per dozen. All hor d'oeuvres served bu�et style. For butler service an additional $6/dozen.
HORS D’OEUVRES COLD
California Rolls, Sweet Soya Sauce $48Spicy Salmon & Spicy Tuna Rolls, $53Sweet Soya SauceAssorted Nigiri Sushi $53(Mimium of 4 Dozen for Sushi Rolls & Nigiri)
Caprese Skewer $40Eggplant Caponata on Gluten Free Wafer $40Olive Prosciutto Cucumber Skewer $40Beef Tataki, Sweet Soy, Green Onion, $41WontonAhi Tuna in Sesame Cone with $53 Daikon SproutsMini Lobster Roll $54
HORS D’OEUVRES HOT
Vegetable Spring Rolls, Plum Sauce $40Chicken Pot Stickers with Dipping Sauce $40Tempura Torpedo Shrimp, Sriracha-Lime $44 Cocktail Sauce Chicken Wings $40 (Choose from Sea Salt & Pepper or Maple-Sriracha or Honey-Orange or Garlic-Pamesan or Red Hot)
Korean BBQ Meatballs $40Bitterballen $40/dozen
Assorted Dim Sum $54Jalapeno & Cheddar Fritter $40Salt & Pepper Spare Ribs $40Sliders $48(Choose from Chicken Bahn Mi, or Pulled Pork or Bisonwith Blueberry Chutney or Vegetarian or Beef with Smoked Cheddar & Roasted Garlic Aioli)
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DINNER BUFFET
All Dinner bu�ets include cocktail rolls, butter, freshly brewed Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Minimum of 50 guests or an additional $8 per person will apply.
INGLEWOOD $80
Mix Greens, Tomato, Onion, Carrot, Cucumber, Croutons, House-made Dressings
Quinoa & Kale Salad
Brown Butter Green Beans
Wild Rice Pilaf
Sour Cream & Chive Smashed Yukon Potato
Roasted Chicken, Wild Mushroom Au Jus
Chef Carved Prime Rib with Natural Jus, Grainy Mustard & Horseradish Cream
Pastry Chef’s Choice of Cake Slices, Mousses, & French Pastries
Red Grapes & Cheese with Assorted Crackers
per person
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All Dinner bu�ets include cocktail rolls, butter, freshly brewed Starbucks regular & deca�einated co�ee, traditional & Tazo teas. Minimum of 50 guests or an additional $8 per person will apply.
ON THE HOOF $74
Local Greens with Shaved Fennel & Balsamic Reduction
Black Apron Petite Tender Chili-Brined Pork chop
Yukon Gold Rustic Potato
Roasted Carrot & Cauliflower
Bacon Braised Chard
Assorted Mini Pies & Tarts
per personPRAIRIE BOUNTY $95
Dark Horse Glazed Short Rib with Pomme Puree
Fraser Valley Duck Breast with Barley Risotto & Burnt Orange Marmalade
Salmon with Roasted Corn Salad
Mason Jar; Seasonal Harvest Salad
Kale & Romaine Salad, Ciabatta Croutons, Shaved Parmesan, Lemon–Garlic Vinaigrette
Charcuterie & Canadian Cheeses
Chocolate Bu�et
per person
FAMILY STYLE
STEPHEN AVENUE $75
Caprese Salad with Vine Tomatoes, Bocconcini Mozzarella,Basil, Garlic Crostini & Balsamic Dressing
Roast Chicken Supreme
Herb-Roasted Fingerling Potatoes, Seasonal Vegetables, Tomato-Corn Relish
Chocolate Bourbon Cake with Salted Caramel & Butterscotch
per person
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PLATED DINNER
OLYMPIC PLAZA $85
Leek & Potato Soup with Chive Oil
Beef Tenderloin
Horseradish Rustic Smashed Potato
Market Veg, Natural Jus
Gingerbread Bavarois with Pear puree
Chantilly Cream
per person
Plated dinners include cocktail rolls, butter, Starbucks regular & deca�einated co�ee,Traditional & Tazo teas. Add your company logo to a chocolate plaque brushed with silver or gold, starting at $4/ plate.
BEVERAGES
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BAR LABOUR CHARGESBartender/Cashier charges of $50.00 per hour per associate (minimum of three hours) will be applied if consumption is less than $500.00 per bar/three hours
HOST BAR
Standard Liquor $8.50Premium Liquor $10Domestic Beer $8Imported Beer $9House Wine $8.50Soft Drinks $4
CASH BAR
Standard Liquor $9.50Premium Liquor $11.50Domestic Beer $9.50Imported Beer $10.50House Wine $9.50Soft Drinks $5
BOURBON BAR
Bourbon Cocktails $15 eachSelection of Bourbons and Handcrafted Seasonal Cocktails
SPECIALTY BARS
Prices are subject to change. A customary 20% service charge and GST 5% will added to price.
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CANADIAN ROCKIES BAR
Canadian Inspired Cocktails $15 eachCanadian Selection of Local Spirits andHandcrafted Cocktails
BOTANICAL BAR
Botanical Cocktails $15 eachCanadian Selection of Locally Distilled Spirits and Handcrafted Seasonal Cocktails.
*Our specialty bars are available as Host Bar orCash Bar options with a $1 per drink surcharge.
WHITE WINESChardonnay $43Banrock Station, Australia
Pinot Grigio Chardonnay $45Mezzamondo, Italy
Gewurztraminer Riesling $47Hardy’s Reserve, Australia
Pinot Grigio $48Jackson Triggs, Canada
Chardonnay $55Glass Mountain, California
Sauvignon Blanc $60Mudhouse Marlborough, New Zealand
RED WINESCabernet Sauvignon $43Hardy’s Reserve, Australia
Sangiovese Merlot $45Mezzomando, Italy
Shiraz $45Nottage Hill, Australia
Malbec $48Jackson Triggs, Canada
Zinfandel $47Oak Ridge, California
Pinot Noir $55Into, California
SPARKLING WINESFreixenet Cava $60Spain
Bottega $72Italy
BEVERAGES
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Prices are subject to change. A customary 20% service charge and GST 5% will added to price.
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All packages will be customized to meet your Meeting Purpose.
THE ESSENTIAL PACKAGE $125
Room Rental & Setup Fees
Continental Breakfast
Mid-Morning Co�ee Break (Regular, Decaf & Teas)
Lunch Bu�et (Carb Conscious or European Countryside)
Afternoon Co�ee Break (Regular, Decaf & Teas)
Wireless Internet Access
*Minimum of 15 people required
MEETING PACKAGES
per personHERITAGE PACKAGE $140
Room Rental & Setup Fees
Continental Breakfast
Mid-Morning Co�ee Break (Regular, Decaf & Teas)
Lunch Bu�et (Salad by Design, Chilled Lunch Bu�et, Calgary Burger Bar, or Gourmet Sandwich)
Afternoon Co�ee (Regular, Decaf & Teas, with Cookies or Donuts)
Wireless Internet Access
*Minimum of 15 people required
per person
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All packages will be customized to meet your Meeting Purpose.
MEETING PACKAGES
DOWNTOWN PACKAGE $165
Room Rental & Setup FeesCalgary Breakfast Bu�et
Mid-Morning Co�ee (Regular, Decaf & Teas, with Cookies or Donuts)
Lunch Bu�et (Choice of any Lunch Bu�et on Menu)
Afternoon Snack Break (Choice of any Break on Menu)
Wireless Internet Access
*Minimum of 15 people required
per person
CALGARY MARRIOTT DOWNTOWN
110 - 9th Ave SECalgary, Alberta T2G 5A6 Canada
Phone: 1 403 266 7331marriott.com