Post on 04-Aug-2015
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Pan con Tomate Pulpo a la gallegaPica-pica de pescadito frito Ensalada Mono with Manchego
$ 5$ 25$ 20$ 10
First dishes Start your meal with a complete salad and the most exquisite “pica pica” made from the best Spanish tapas: fried fi sh, squids, vapoured mus-sels, fried prawns with salt, octopous with boiled potatoes, “pa amb tomaquet”, “croquetas” made either from cod or chicken.
Crema catalana Tortitas Tarta de Santiago Sorbete de frutos rojos con menta
$ 5$ 25$ 20$ 10
Desserts
As a second dish, savour the “Pimintos del padrón”, a Spanish typical dish made of red pe-pper basically and the fresher vegetables. You can also choose among a winde variety of meat steaks, raised on Small Farms in New York’s Hud-son Valley Free to Roam on Pasture and Butche-red In-House.
You couldn’t fi nish a meal in Casa Mono NYC wi-thout trying one of our Spanish or Catalan dishes. Enjoy of a traditional “Crema catalana” made of egg, milk and sugar. Come back a second time to try our special “buñuelos”, the Santiago’s cake or the raspeberry and blueberry sorbet with mint. A delightful pleasure for your senses.
Pimitos del piquillo Entrecote de ternera Costillas de cerdo Filete de ternera con guarnición
$ 5$ 25$ 20$ 10
Second dishes
Wine or soft drinks and coffee includedwine, bread and coffee included in the menu