Post on 04-Oct-2020
transcript
TEMPERATURE :10-11C
TOTAL ACIDITY[ GR TARTARIC ACID / LT ] :
RESIDUAL SUGAR [GR / LT] :
pH: 3.25
6.1
2.9
PRODUCER :
ALCOHOLIC VOLUME [%] :
SEMÉLI ESTATE
100% AGIORGITIKO
DRY ROSÉ WINE
SEMÉLI
3 MITROPOLEOS ST., 10057ATHENS, GREECET. +30 2103 256850INFO@SEMELIESTATE.GR
WWW.SEMELIESTATE.GR
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Selected low-yielding vineyards on the higher altitude slopes of Nemea (600m)in the Peloponnese region of Greece.
Sloping clay.
Grapes are chilled at 7-8C andcold-macerated for 24 hours, followed by the Saignée method (Bleeding) withoutpressing and fermentation in stainless steel tanks at a temperature of 15-16C.
Serve with starters, pasta, grilled lambchops and Greek vegetable dishes cookedwith olive oil.
Third week of September. Hand harvested.
Harsh winters and cool summer nights dueto the high altitude, allowing the grapes to ripen slowly and perfect maturation to bereached, as well as aromatic complexity todevelop. This also results in a nervy, freshcharacter and positive acidity.
2018 MOUNTAIN SUN ROSESEMÉLI
CLIMATE
HARVEST
SERVING SUGGESTIONS
VINIFICATION
SOIL
VINEYARDS
TASTINGCHARACTERISTICS:
TYPE :
VARIETY :
Delicate and fruity on the nose, with aromas of ripe cherry, strawberry andmilk chocolate hints
Aromatic palate with well balancedsweetness
CATEGORY :P.G.I. KORINTHIA