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Mycotoxin Regulations for Food in Indonesia

Aflatoxin in Food

CommodityMaximum Level

B1 Total M1Corn, nuts and spices 15 ppb 20 ppb -Dairy products - Milk, milk drink product, fermented milk, renin hydrolysed milk products, concentrated milk and its analog, cream and its related products, cheese and analog products, dessert (pudding, yoghurt), whey and its products - - 0.5 ppb

Dried milk and related products - - 5 ppb

Aflatoxin in Feed

CommodityMaximum Level

B1 Total M1Feed and Corn (final products) - 50 ppb -Feed for layer, broiler and pigs - 50 ppb -Feed for quails - 40 ppb -Feed for ducks - 20 ppb -

AFLATOXIN

Patulin in FoodCommodity Maximum LevelApple, apple extract, canned apple 50 ppbApple puree 25 ppbApple puree for babies and kids 10 ppbApple based alcoholic drinks 50 ppb

PATULIN

Deoxynivalenol in FoodCommodity Maximum LevelWheat and corn 1750 ppbProcessed wheat and corn products 1000 ppbReady-to-be-consumed wheat products 500 ppbPasta and noodles 750 ppbWheat based breast-milk substitute products 200 ppb

DEOXYNIVALENOL

FUMONISIN

Fumonisin in Food

Commodity Maximum Level(B1 & B2)

Corn and corn as a raw material 2000 ppbCorn food products (flakes, popcorn, corn chips) 1000 ppb

OCHRATOXIN A

Ochratoxin A in FoodCommodity Maximum LevelCereal (rice, corn, sorghum, wheat) and their products 5 ppbReady-to-be-consumed wheat products 3 ppbSpices 20 ppbCoffee 5 ppbInstant coffee 10 ppbDried raisins 10 ppbGrape juice 2 ppbBeer 0.2 ppbCereal grain based breast-milk substitute products 0.5 ppb

November 2019