Post on 01-Oct-2020
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new year at Clarion Hotel Post HELLO 2019
Count down the new with a great New Year’s dinner and a grand New Year’s Club with
a great show. The party goes on late at night with a late check-out (1 p.m.)
A WARM WELCOME TO A GREAT EVENING AT CLARION HOTEL POST!
vRÅ 7-courses incl. beverage package Head Chef Sofia B Olsson use both Swedish and Japanese cooking techniques.An overall experience far beyond the usual. Limited amount!
RESTAURANT NORDA 5-courses incl. beverage packageNorda is the hotel’s restaurant on level 2. Restaurant Norda has turned into a scenic oasis with beautiful Art Deco influences where you can enjoy a greener organic atmosphere.
DROTTNINGPORTEN 3-courses incl. beverage packageEnjoy a well-prepared three-course menu as well as a champagne package suitable for the countdown in our beautiful banquet hall.
GOTHENBURGS BIGGEST NEW YEARS CLUB
At 23:00 we open the doors to Drottningporten and transform 915 sqm to Gothenburg’s biggest new year club with a live performance that you
will soon forget. Celebrate the new year with us untilt 3:00 pm.
NEW YEARS CLUB & LATE CHECK OUT
LIVESHOWSECRET GUESTS
NEW YEARS MENU DROTTNINGPORTEN
STARTERLobster soup with mushroom duxelle and gravy blackened scallops
MAIN COURSEGrilled beef fillet with potato and cauliflower terrine, truffle and red wine sauce, carrot puree
and crispy Jerusalem artichoke
DESSERTWhite chocolate and Champagne mousse, apple and mint cream, Madeleine cake & vanilla cooked apple compote
LOBSTER SOUPLobster soup with mushroom duxelle & gravy blackened scallops
DEERDeer, Almenäs chees, spruce shoots, pickled mushrooms & browned butter
ATLANTIC CHARButter baked char, bleak roe, parsnip and Champagne & mussel sauce
CHEESCheese with crispbread & homemade marmalade
SWEET White chocolate and Champagne mousse, apple, mint cream,
Madeleine cake, apple and cream cheese sorbet & vanilla cooked apple compote
OYSTERS FROM BOHUSLÄN
TATAR OF LANGOUSTINE AND SCALLOP ANDBUTTERFRIED MUSHROOM
LIGHTLY SMOKED SASHIMI OF CHAR WITH FRESH WASABI
“LOBSTER MAKI ROLL” YUZUKOSHU MAYONNAISE, PEA SPROUTS
DEEP FRIED GUNKAN CUTTLEFISH AND NIGIRI WITH MIRIN SALMON AND PIKE PERCH
BLACKENED CABBAGE AND ONION, TENDERISED BEEF AND TARE
CHEESE FROM ÅDALA FARM
CHOCOLATE, MISIO, LINGONBERRIES AND RYE
BANKETTEN– C L A R I O N H O T E L P O S T –
swedish ingredients - japanese flavours
PRICES NEW YEARS EVE
Package rates include double room for two people and breakfast buffet. Single room supplement +300 kr.Late check out in all packages, at 1 p.m.
BOOK NOW!E-mail us at: reservations.post@choice.se or call 031- 61 90 50
Age limit 20 years. Note! Do not forget to report possible allergies
Package rates include a part of a double room for two people and breakfast buffet. Late check out, 1. p.m.
package | Price per person STD / BASIC SUP/SOME EXTRA
DLX/LETS GO CRAZY
JS/OMG!
1. vRÅ, logi and N.Y. Clubb 2 675 KR 2 785 KR 2 935 KR 3 135 KR
2. Norda, logi and N.Y.Clubbb 2 425 KR 2 535 KR 2 685 KR 2 885 KR
3. Drottningporten, logi and N.Y. Clubb
2 375 KR 2 485 KR 2 635 KR 2 835 KR
suite package| Price PER person ELNA JULIUS ROOF TOP
1. LOGI+VRÅ 4 995 KR 7 995 KR 9 495 KR
2. LOGI+NORDA 4 745 KR 7 745 KR 9 245 KR
5. LOGI+DROTTNINGPORT 4 695 KR 7 695 KR 9 195 KR