Post on 14-Mar-2020
transcript
old edwards current menus
Madison’s Restaurant | Hummingbird Lounge | Spa CaféArt’s at The Lodge | Desserts & After Dinner Drinks
Vegetarian Dinner
CONTINENTAL FAREMADISON’S HOUSEMADE GRANOLA Whole or Skim Milk 9TRADITIONAL STEEL-CUT IRISH OATMEAL Garnished with Mixed Berry Jam 10SEASONAL FRESH FRUIT PLATE Housemade Yogurt 12SMOKED CAROLINA TROUT on Whole Grain Bagel with Artisan Cream Cheese, Traditional Condiments 13
FROM THE GRIDDLEBUTTERMILK, BLUEBERRY OR CHOCOLATE CHIP PANCAKES 13 THICK-CUT SALLY LUNN FRENCH TOAST Powdered Sugar, Lemon Curd and Berry Compote 14
SOUTHERN DELIGHTSHOUSEMADE BUTTERMILK BISCUITS Country Sausage Gravy 11SPICY FRIED CHICKEN AND BUTTERMILK BISCUITS Benton’s Bacon Jam, Bourbon Maple Syrup 14COUNTRY BREAKFAST STAUB* Grilled Housemade Breakfast Sausage, Crispy Potato, Wilted Greens 15 Poached Eggs, Gravy
TRADITIONALTWO FARM EGGS ANY STYLE* Cheddar Grits, Benton’s Country Bacon, Choice of Toast 13CRISPY CRAB CAKE EGGS BENEDICT* on Toasted English Muffin, Wilted Greens, Garden Herb Hollandaise 16
OMELETSServed with Sally Lunn or Whole Wheat Toast FARMERS OMELET*: Pork Sausage, Cured Ham, Potatoes, Roasted Peppers, Cheddar, Scallions 15GARDEN OMELET*: Spinach, Tomatoes, Shiitake Mushrooms, Goat Cheese, Fresh Herbs 14
Old Edwards Coffee or Tea 3Cappuccino 6Café Latte 6
Buttermilk Biscuit or Toast 4 Cinnamon Bun, Croissant or Muffin 5 Bagel with Cream Cheese 6Cup of Fruit 5 Cup of Berries 6 Housemade Plain Yogurt 4
BEVERAGES
We Feature Locally-Roasted Organic Coffee from Mountain Fresh Micro Roasters, Benton’s Bacon, Local Farm Eggs, Anson Mills Grits and House-Baked Breads and Pastries for your breakfast.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
One Egg Any Style* 3 Anson Mills Cheddar Grits 5 Roasted Potato Rosti 5Benton’s Country Bacon 6Chicken Sausage 5Pork Sausage 5
Orange Juice, Grapefruit Juice, Cranberry 5 Mimosa 11Bloody Mary 11
ON THE SIDE
BREAKFAST SELECTIONS7:00 am to 10:00 am
For Guests and Members of Old Edwards Inn and Spa and 200 Main Only
LUNCH SELECTIONS11:30 am to 2:00 pm
Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm
Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERTS
APPETIZERS
PIMENTO CHEESE 7 Spicy Buttermilk Crackers HUMMUS 7Garlic, Sundried Tomato, Herbs, Feta, Grilled Flatbread SMOKED SUNBURST TROUT DIP 9Herbed Buttermilk Crackers LOCAL FARM-INSPIRED SOUP OF THE DAY 9 SELECTION OF ARTISAN CHEESE 13Breads, Crackers, Condiments SELECTION OF ARTISAN CHARCUTERIE & CHEESE 19 Breads, Crackers, Condiments
SOUTHERN GARDENS
SEASONAL SALAD 11 Local Lettuce and Marinated Garden Vegetables Housemade Apple-Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing
STEAK AND GRAIN BOWL 19Chili-Lime Cilantro Marinated Sirloin, Red Quinoa, Peas Feta Cheese, Cherrywood Greens, Shaved Vegetables and Pickles
CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted ParmesanWhite Anchovies, Capers
SALAD ADDITIONS Grilled Chicken Breast or Grilled Garden Vegetables 8 Grilled Painted Hills Farms Beef Burger*, Veggie Burger 9 or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11
MADISON’S CHICKEN SALAD 13Celery, Pecans, Sundried Cherries, Fresh Arugula
SANDWICHES
Choice of Salt and Pepper Chips or Soup of the Day Gluten-Free Bun upon Request
PLANCHA SEARED GROUPER SANDWICH 16Caribbean Marinade, Cherrywood Greens, Tomato Citrus Aioli, House Bun MADISON’S CHICKEN SALAD SANDWICH 15Lettuce and Tomato on Freshly Baked Croissant VEGGIE BURGER 14Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun PAINTED HILLS FARM BURGER* 15 Lettuce, Tomato, Fried Sweet Onions, Benton’s Bacon Local Hoop Cheddar, Roasted Pepper AioliSLOW-SMOKED BARBECUE PORK SANDWICH 12Carolina Vinegar Sauce and Coleslaw on a Sweet Bun
SOUTHERN DELIGHTS AND CLASSICS
TODAY’S SPECIALTY PIZZA 12on Housemade Grilled Flatbread SOUTHERN FISH AND CHIPS 16Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese Hushpuppies, House Slaw, Citrus Remoulade BLACKENED PAN-SEARED SUNBURST TROUT FILET 19Red Beans, Carolina Gold Rice, Andouille Sausage SHRIMP AND GRITS 19Sautéed Shrimp, Heirloom Corn Grits, Ham Hock in Stewed Tomato Gravy PAN-SEARED CALF LIVER* 16Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus
TRIPLE CHOCOLATE CHEESECAKE 9 Caramel Sauce
SEVEN LAYER CHOCOLATE CAKE 10Bailey’s Anglaise
MADISON’S PECAN PIE 9 Housemade Vanilla Bean Ice CreamPAVLOVA OF SWISS MERINGUE 9 Warm Forest Berries, Chantilly and Vanilla Ice Cream
Dinner MenuMadison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown
organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,Sunshine Cove, Sunburst Chef & Farmer, Painted Hills Farm, Anson Mills, Benton’s Country Ham,
Sequatchie Cove Creamery, The Chef’s Garden and Sweet Grass Dairy.
Soup & Salads LOCAL POTATO AND HAM HOCK SOUP
Arugula, Benton’s Bacon Jam, Aged Cheddar, Fried Egg Yolk and Green Onions9
RUSTIC SOUTHERN CAESARCapers, Anchovies, Crispy Bread, Toasted Parmesan
11
FRESH GARDEN SALAD Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese
10
SHAVED LOCAL APPLE, COUNTRY HAM AND ARUGULA SALADIP8 Whole Grain Mustard Vinaigrette, Candied Walnuts, Crispy Dancing Fern
13
StartersSELECTION OF ARTISAN CHARCUTERIE AND CHEESE
WITH BREADS, CRACKERS AND CONDIMENTSRecommended for Sharing
19
PAINTED HILLS BEEF TARTAR*Aged Balsamic, Farm Egg, Grilled Mountain Bread
15
HOUSEMADE LAMB AND FETA SAUSAGE Reister’s Lamb, Warm Acorn Squash Farro, Dried Raisins, Cashew Jus
14
SEARED DIVER SCALLOPS*Creamy Cauliflower, Apple and Celery Slaw, Red Onion-Caper-Thyme Jam
16
Entrées
ROASTED MUSHROOM PASTAHousemade Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs
19
PAN-SEARED SUNBURST TROUT Spaghetti Squash with Andouille Cream, Roasted Beets and Baby Choy, Almond-Beet Pesto
27
PAN SEARED MUSHROOM-STUFFED PHEASANT BREAST Warm Lentil Ragout, Fall Squash Ratatouille, Roasted Hen of the Woods
28
BRAISED BERKSHIRE PORK SHOULDERMustard Herb Spätzle, Roasted Apple and Local Sweet Potato, Apple-Pepper Butter
27SLOW ROASTED BREAST OF DUCK*
Caramelized Red Cabbage and Pears, Spiced Candy Roaster Butter Country Ham-Dijon Glazed Brussels Sprouts, Vanilla Candy Roaster Jus
34
48-HOUR BRAISED BEEF SHORT RIBSRoot Vegetable Risotto, Braised Greens, Aged Cheddar, Poached Farms Egg, Roasted Winter Roots
30
SEARED RIB EYE* Caramelized Vidalia Onions, Baby Shiitake, Fingerling Potatoes, Marsala Ragout
35
GrillRIB EYE*
30PORK CHOP*
22PAINTED HILLS FARM BURGER*
Served with Hand-Cut Chips14
SautéSUNBURST TROUT
23
6oz FILET BEEF TENDERLOIN* 36
MARKET FISHMarket Price
Chris Huerta, Executive Chef | John Bowles, Sous Chef
You may choose from the following sauces to accompany your grill or sauté entrée: Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Southern SidesROASED BRUSSELS SPROUTS 6 FARM VEGETABLES 6ANSON MILLS GRITS 5 ROASTED FINGERLING POTATOES 6
TRUFFLED MACARONI AND CHEESE 7
ART’S SOUTHERN MEATLOAF WITH GRAVYHeirloom Mashed Potatoes, Glazed Broccoli, Carrots
16
WINE GARDEN LUNCH11:30 am to 2:00 pm
APPETIZERS
PIMENTO CHEESE 7 Spicy Buttermilk Crackers HUMMUS 7Garlic, Sundried Tomato, Herbs, Feta, Grilled Flatbread SMOKED SUNBURST TROUT DIP 9Herbed Buttermilk Crackers LOCAL FARM-INSPIRED SOUP OF THE DAY 9 SELECTION OF ARTISAN CHEESE 13Breads, Crackers, Condiments SELECTION OF ARTISAN CHARCUTERIE & CHEESE 19 Breads, Crackers, Condiments
SOUTHERN GARDENS
SEASONAL SALAD 11 Local Lettuce and Marinated Garden Vegetables Housemade Apple-Cider Vinaigrette, Ranchor Clemson Blue Cheese Dressing
STEAK AND GRAIN BOWL 19Chili-Lime Cilantro Marinated Sirloin, Red Quinoa, Peas Feta Cheese, Cherrywood Greens, Shaved Vegetables and Pickles
CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted ParmesanWhite Anchovies, Capers
SALAD ADDITIONS Grilled Chicken Breast or Grilled Garden Vegetables 8 Grilled Painted Hills Farms Beef Burger*, Veggie Burger 9 or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11
MADISON’S CHICKEN SALAD 13Celery, Pecans, Sundried Cherries, Fresh Arugula
SANDWICHES
Choice of Salt and Pepper Chips or Soup of the Day Gluten-Free Bun upon Request
PLANCHA SEARED GROUPER SANDWICH 16Caribbean Marinade, Cherrywood Greens, Tomato Citrus Aioli, House Bun MADISON’S CHICKEN SALAD SANDWICH 15Lettuce and Tomato on Freshly Baked Croissant VEGGIE BURGER 14Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun PAINTED HILLS FARM BURGER* 15 Lettuce, Tomato, Fried Sweet Onions, Benton’s Bacon Local Hoop Cheddar, Roasted Pepper AioliSLOW-SMOKED BARBECUE PORK SANDWICH 12Carolina Vinegar Sauce and Coleslaw on a Sweet Bun
SOUTHERN DELIGHTS AND CLASSICS
TODAY’S SPECIALTY PIZZA 12on Housemade Grilled Flatbread SOUTHERN FISH AND CHIPS 16Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese Hushpuppies, House Slaw, Citrus Remoulade BLACKENED PAN-SEARED SUNBURST TROUT FILET 19Red Beans, Carolina Gold Rice, Andouille Sausage SHRIMP AND GRITS 19Sautéed Shrimp, Heirloom Corn Grits, Ham Hock in Stewed Tomato Gravy PAN-SEARED CALF LIVER* 16Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus
Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm
Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TRIPLE CHOCOLATE CHEESECAKE 9 Caramel Sauce
SEVEN LAYER CHOCOLATE CAKE 10Bailey’s Anglaise
MADISON’S PECAN PIE 9 Housemade Vanilla Bean Ice CreamPAVLOVA OF SWISS MERINGUE 9 Warm Forest Berries, Chantilly and Vanilla Ice Cream
DESSERTS
BEER
Many of our Wines Are Available by the Bottle and For Retail Sale. Please Ask Your Server For Details.
CRAFT BEER
CURRAHEE “WAYAH” LAGER 6 Franklin, NC, 5.6% ABV
NANTAHALA’S “DIRTY GIRL” BLONDE ALE 7 Bryson City, NC, 5.75% ABV
CURRAHEE “FRANKENSTARK” GOLDEN BELGIAN 8 Franklin, NC, 8.2% ABV
HIGHLAND “GAELIC” AMERICAN AMBER 6 Asheville, NC, 5.8% ABV
OLDE HICKORY “RUBY LAGER” 6Hickory, NC, 4% ABV
WICKED WEED “PERNICIOUS” INDIA PALE ALE 8Asheville, NC, 6.2% ABV
DUCK RABBIT “MILK” STOUT 6Farmville, NC, 5.7% ABV
FOUNDERS PORTER 7Grand Rapids, MI, 6.5% ABV
STRONGBOW “GOLD” DRY APPLE CIDER 6Herefordshire, England, 5% ABV
CURRAHEE “GARAND” INDIA PALE ALE 8 Franklin, NC, 6.8% ABV
NANTAHALA’S “NOON DAY” INDIA PALE ALE 7 Bryson City, NC, 6.0% ABV
CLASSIC BEER
BUD LIGHT OR MICHELOB ULTRA 5 St. Louis, MO, 4.2% ABV
MILLER LIGHT 5 Milwaukee, WI, 4.2% ABV
BLUE MOON WHEAT ALE 5 Golden, CO, 5.4% ABV
CORONA EXTRA 5 Mexico City, MX, 4.6% ABV
GUINNESS DRAUGHT-STYLE DRY STOUT 6 Dublin, IRL, 4.5% ABV
KALIBER NON-ALCHOLIC BEER 2 St. Louis, MO, 0.5% ABV
Ask about our rotating Autumn Fest selection
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
hummingbirdlounge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
hummingbirdlounge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
hummingbirdlounge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
hummingbirdlounge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
hummingbirdlounge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
hummingbirdlounge
LIGHT FARE
APPETIZERS
SUNDRIED TOMATO & FETA CHEESE HUMMUS 9Rosemary Flatbread
SELECTION OF ARTISAN CHEESE 13 Breads, Crackers and Condiments
CRISPY GOAT CHEESE FRITTERS 14 Cherrywood Greens and Seasonal Jam
SELECTION OF ARTISAN CHARCUTERIE AND CHEESE 19 Breads, Crackers and Condiments
PARMESAN AND HERB YUKON FRIES 10 White Truffle Aioli
SUNBURST TROUT BRUSCHETTA 11 ON GRILLED COUNTRY BREAD Shaved Red Onions, Crispy Capers Petite Cherrywood Garden Micro Salad and Lemon-Olive Oil
DESSERTS
MADISON’S PECAN PIE 9Housemade Vanilla Bean Ice Cream
TRIPLE CHOCOLATE CHEESECAKE 9Caramel Sauce
WINE
Many of our Wines Are Available by the Bottle and For Retail Sale. Please Ask Your Server For Details.
WHITES
SAUVIGNON BLANC, Château Recougne, Bordeaux ‘15 10
CHARDONNAY, Schug, Sonoma Coast ‘14 13
CHARDONNAY, Peirano Estate, Lodi California ‘14 10
ROSÉ, Sierra Cantabria, Rioja ‘16 11
VIOGNIER, Yalumba Family “The Y Series,” 9 South Australia ‘16
PINOT GRIGIO, Primosole, Sicily, Italy ‘14 10
RIESLING, Carl Graff, Mosel, Germany ‘14 11
REDS
PINOT NOIR, Paul Mas, Pays d’Oc France ‘15 11
CÔTES DU RHÔNE, Kermit Lynch, France ‘14 10
PINOT NOIR, Shooting Star, Lake County, 11North California ‘14
MALBEC, Filus, Mendoza, Argentina ‘15 11
CABERNET SAUVIGNON, Broadside, Paso Robles ‘14 11
MERLOT, Villa Pozzi, Sicily, Italy ‘14 9
CABERNET SAUVIGNON, La Linda, Mendoza, 12 Argentina ‘15
BUBBLES
PROSECCO, Nino Franco “Rustico” 11
CAVA, Marques de Gelida “Gran Reserva”, Brut ‘12 10
CHAMPAGNE, Laurent-Perrier, Brut NV 17
LIGHT BITES
HOUSEMADE ORGANIC YOGURT 9Seasonal Fruit Cup
PIMENTO CHEESE 7 Spicy Buttermilk Crackers
HUMMUS 7Roasted Garlic, Sundried Tomatoes, Herbs, Feta and Grilled Housemade Flatbread
SMOKED SUNBURST TROUT DIP 9Herb and Buttermillk Crackers
LOCAL FARM-INSPIRED SOUP OF THE DAY 9
SELECTION OF ARTISAN CHEESE 13Breads, Crackers and Condiments
SOUTHERN GARDENS
SEASONAL SALAD 11Local Lettuce and Marinated Garden Vegetables Housemade Apple Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing
STEAK AND GRAIN BOWL 19Chili-Lime Cilantro Marinated Sirloin, Red Quinoa Peas, Feta Cheese, Cherrywood Greens Shaved Vegetables, Pickles
CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted Parmesan White Anchovies, Capers
SALAD ADDITIONS Grilled Vegetables or Grilled Chicken Breast 8 Grilled Painted Hills Farms Beef Burger or 9 Veggie Burger or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11
MADISON’S CHICKEN SALAD 13Celery, Pecans, Sun-Dried Cherries and Fresh Arugula
SANDWICHESGluten-free bun available
PLANCHA SEARED GROUPER SANDWICH 16Caribbean Marinade, Cherrywood Greens Tomato Citrus Aioli, House Bun
MADISON’S CHICKEN SALAD SANDWICH 15Lettuce and Tomato on Freshly Baked Croissant
VEGGIE BURGER 14Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun
RAW
VEGETABLE CARPACCIO 12Light Apple Vinaigrette, Micro Herbs and House-Cured Trout Fillet
SPINACH SALAD 14Garden Vegetables, Dried Fruit and Toasted Nut Mix
DESSERTS
VEGAN CHOCOLATE MOUSSE 8Mountain Berries and Micro Mint
HOUSEMADE ORGANIC YOGURT PARFAIT 8Fresh Fruit and Granola
ASK ABOUT MADISON’S DESSERT SELECTION
Lunch Selectionsthe spa café
Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm,
Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Guests and Members of Old Edwards Inn and Spa and The Spa at Old Edwards Only
Light Fare Selectionsthe spa café
APPETIZERS
PIMENTO CHEESE 7 Spicy Buttermilk Crackers
HUMMUS 7Roasted Garlic, Sundried Tomatoes, Herbs, Feta and Grilled Housemade Flatbread
SMOKED SUNBURST TROUT DIP 9Herb and Buttermillk Crackers
SELECTION OF ARTISAN CHEESE 13Breads, Crackers and Condiments
SELECTION OF ARTISAN CHARCUTERIE AND CHEESE 19Breads, Crackers and Condiments
SOUTHERN GARDENS
SEASONAL SALAD 11Local Lettuce and Marinated Garden Vegetables, Housemade Apple-Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing
CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted Parmesan, White Anchovies, Capers
SALAD ADDITIONS Grilled Vegetables or Grilled Chicken Breast 8 Grilled Painted Hills Farms Beef Burger or Veggie Burger 9 or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11
MADISON’S CHICKEN SALAD 13Celery, Pecans, Sun-Dried Cherries and Fresh Arugula
DESSERTS
MADISON’S PECAN PIE 9Housemade Vanilla Bean Ice Cream
TRIPLE CHOCOLATE CHEESECAKE 9Bailey’s Anglaise
ASK ABOUT MADISON’S DESSERT SELECTION
Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,
Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Guests and Members of Old Edwards Inn and Spa and The Spa at Old Edwards Only
MADISON’S HOUSEMADE GRANOLA with Your Choice of Whole, Skim and Soy Milk, Yogurt or Fresh Fruit Salad 8
WHOLE WHEAT BAGEL AND CREAM CHEESEOR SPECIAL SAVORY BISCUIT3.50
DAILY PASTRIESCaramel Pecan Cinnamon BunCroissant or Chocolate CroissantChocolate Chip Banana BreadBlueberry Lemon MuffinCranberry Cream Scone5
SWEET TREATS AND SNACKSChocolate Chip Cookie, Almond and Orange Biscotti 2.5Terra Vegetable Chips or Odwalla Energy Bars 4
NAKED JUICESBerry Blast, Green Machine, Blue Machine, Mighty Mango, Protein Zone4.50
BREAKFAST DELIGHTS7 - 11:30 am daily
Please place your order at the bar.
Our Pastries and Breads are Baked Fresh Daily in our Pastry Shop. We Feature Locally-Roasted Organic Coffee from Mountain Fresh Micro Roasters.
Savory Snacks
Pimento Cheese Dip with Spicy Buttermilk Crackers
7Sundried Tomato, Roasted Garlic and Feta Cheese Hummus
with Grilled Housemade Flatbread7
Madison’s Chicken Salad Dip with Grilled Housemade Flatbread
9
Sweet Treats and Snacks
Chocolate Chip Cookie 2.5
Energy Bars or Terra Vegetable Chips 4
Day FareAvailable 4 pm to 8 pm daily.
Please place your order at the bar.
Chris Huerta, Executive Chef Derek Schell, Executive Sous Chef
Art’s Features Locally-Roasted Organic Coffee from Mountain Fresh Micro Roasters.Our Savory Snacks and Pastries are Housemade Daily by Madison’s Restaurant.
SAVORY SNACKS
PIMENTO CHEESE, Spicy Buttermilk Crackers 7
SUNDRIED TOMATO, ROASTED GARLIC 7& FETA CHEESE HUMMUS with Grilled Housemade Flatbread
MADISON’S CHICKEN SALAD DIP 13Grilled Housemade Flatbread
SWEET TREATS AND SNACKS
CHOCOLATE CHIP COOKIE 2.5 ENERGY BARS OR TERRA VEGETABLE CHIPS 4
LIGHT FARE
WINE
Many of our Wines Are Available by the Bottle and For Retail Sale. Please Ask Your Server For Details.
WHITES
SAUVIGNON BLANC, Château Recougne, Bordeaux ‘15 10
CHARDONNAY, Schug, Sonoma Coast ‘14 13
CHARDONNAY, Peirano Estate, Lodi California ‘14 10
ROSÉ, Sierra Cantabria, Rioja ‘16 11
VIOGNIER, Yalumba Family “The Y Series,” 9 South Australia ‘16
PINOT GRIGIO, Primosole, Sicily, Italy ‘14 10
RIESLING, Carl Graff, Mosel, Germany ‘14 11
REDS
PINOT NOIR, Paul Mas, Pays d’Oc France ‘15 11
COTES DU RHONE, Kermit Lynch, France ‘14 10
PINOT NOIR, Shooting Star, Lake County, 11North California ‘14
MALBEC, Filus, Mendoza, Argentina ‘15 11
CABERNET SAUVIGNON, Broadside, Paso Robles ‘14 11
MERLOT, Villa Pozzi, Sicily, Italy ‘14 9
CABERNET SAUVIGNON, La Linda, Mendoza, 12 Argentina ‘15
BUBBLES
PROSECCO, Scarpetta ‘16 11
CAVA, Marques de Gelida “Gran Reserva”, Brut ‘12 10
CHAMPAGNE, Laurent-Perrier, Brut NV 17
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
BEER
Many of our Wines Are Available by the Bottle and For Retail Sale. Please Ask Your Server For Details.
CRAFT BEER
CURRAHEE “WAYAH” LAGER 6 Franklin, NC, 5.6% ABV
NANTAHALA’S “DIRTY GIRL” BLONDE ALE 7 Bryson City, NC, 5.75% ABV
CURRAHEE “FRANKENSTARK” GOLDEN BELGIAN 8 Franklin, NC, 8.2% ABV
HIGHLAND “GAELIC” AMERICAN AMBER 6 Asheville, NC, 5.8% ABV
OLDE HICKORY “RUBY LAGER” 6Hickory, NC, 4% ABV
WICKED WEED “PERNICIOUS” INDIA PALE ALE 8Asheville, NC, 6.2% ABV
DUCK RABBIT “MILK” STOUT 6Farmville, NC, 5.7% ABV
FOUNDERS PORTER 7Grand Rapids, MI, 6.5% ABV
CURRAHEE “GARAND” INDIA PALE ALE 8 Franklin, NC, 6.8% ABV
NANTAHALA’S “NOON DAY” INDIA PALE ALE 7 Bryson City, NC, 6.0% ABV
CLASSIC BEER
BUD LIGHT OR MICHELOB ULTRA 5 St. Louis, MO, 4.2% ABV
MILLER LIGHT 5 Milwaukee, WI, 4.2% ABV
BLUE MOON WHEAT ALE 5 Golden, CO, 5.4% ABV
CORONA EXTRA 5 Mexico City, MX, 4.6% ABV
GUINNESS DRAUGHT-STYLE DRY STOUT 6 Dublin, IRL, 4.5% ABV
KALIBER NON-ALCHOLIC BEER 2 St. Louis, MO, 0.5% ABV
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
art’s at the lodge
COCKTAILS
SIGNATURE
COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters
HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer
APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice
THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters
SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub
CLASSICS
OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend
THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters
THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream
PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters
IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar
madison’s
LIQUEUR
AMARETTO 7
BAILEY’S IRISH CREAM 8
COINTREAU 13
GRAND MARNIER 13
DRAMBUIE 10
KAHLUA 7
COGNAC
COURVOISIER VS 10
RÉMY MARTIN VSOP 12
PORT
NOVAL “BLACK” NV 12
DOW’S “10 YEAR” OLD TAWNY PORTO 12
NOVAL “20 YEAR” TAWNY PORTO 20
GRAHAM’S “30 YEAR” TAWNY PORTO 35
COFFEE
OLD EDWARDS COFFEE 3
CAFÉ LATTE, CAPPUCCINO, ESPRESSO 5AMERICANO, MOCHA
AFTER DINNER BEVERAGES
madison’s
Vinzenz Aschbacher, Executive Pastry Chef
SIGNATURE DESSERTS
ENGLISH TOFFEE PUDDING 10Toffee Sauce and Crème Diplomat
CHOCOLATE VARIATION 1373% Chocolate Mousse, Chocolate FudgeChocolate Praline Truffle PASSION FRUIT MASCARPONE CHEESECAKE 10 Chocolate Sauce CHEF’S SOUFFLÉ OF THE DAY 14
ART’S FAVORITE DESSERTS
OLD-FASHIONED CHOCOLATE CHIP PIE 12 Housemade Vanilla Bean Ice Cream SEVEN LAYER CHOCOLATE CAKE 10 Bailey’s Anglaise WARM FRESH SEASONAL COBBLER 10Housemade Ice Cream
Please ask about our housemade ice cream and sorbet.
madison’s
LIQUEUR
AMARETTO 7
BAILEY’S IRISH CREAM 8
COINTREAU 13
GRAND MARNIER 13
DRAMBUIE 10
KAHLUA 7
COGNAC
COURVOISIER VS 10
RÉMY MARTIN VSOP 12
PORT
NOVAL “BLACK” NV 12
DOW’S “10 YEAR” OLD TAWNY PORTO 12
NOVAL “20 YEAR” TAWNY PORTO 20
GRAHAM’S “30 YEAR” TAWNY PORTO 35
COFFEE
OLD EDWARDS COFFEE 3
CAFÉ LATTE, CAPPUCCINO, ESPRESSO 5AMERICANO, MOCHA
AFTER DINNER BEVERAGES
Vegetarian Dinner Menu
Madison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse.
We appreciate the contributions of Carringer Farms, Anson Mills, Sequatchie Cove Creamery, Sunburst Chef & Farmer, Sunshine Cove, The Chef’s Garden and Sweet Grass Dairy.
Salad FRESH GARDEN SALAD
Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese10
Entrées ROASTED MUSHROOM PASTA
Housemade Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs19
DAILY SELECTION OF SEASONAL VEGETABLES 28
Southern SidesRoasted Brussels Sprouts 6
Roasted Fingerlings 6Truffled Macaroni and Cheese 7Creamed Garden Greens 6 Anson Mills Grits 5
Chris Huerta, Executive Chef | John Bowles, Sous Chef