Post on 28-May-2020
transcript
A N D E R T O N’S
EST 1972
RIBBLE VALLEY BUTCHERS
CHRISTMAS 2017
LONGRIDGE19-21 Derby Road,Longridge, Preston, Lancashire PR3 3JT
T: 01772 783321
CLITHEROE11-13 King Street,
Clitheroe, Lancashire BB7 2EU
T: 01200 423253
www.brendanandertonbutchers.co.uk
Early ordering helps us to get organised. Please order in good time for both Christmas & New Year.
Orders can be taken In person at the shop
Telephone: Longridge 01772 783321 | Clitheroe 01200 423253
Selected hampers available to order online.
please don’t forget Remember to keep your order copy/order numberand bring it
with you on collection.
If possible please try not to change your collection day.If you need to amend your order, please let us know by the
19th of December.
Should you require any advice please do not hesitate to ask one of our team.
Opening TimesNormal opening hours up until
WED 20th DEC 7.30am - 6.00pmTHURS 21st DEC 7.30am – 6.00pmFRI 22nd DEC 7.00am – 7.00pmSAT 23rd DEC 7.00am – 7.00pmCHRISTMAS EVE 7.00am – 2.30pm
WED 27th DEC 9.00am – 2.30pmTHURS 28th DEC 7.30am – 5.30pmFRI 29th DEC 7.30am – 5.30pmSAT 30th DEC 7.30am – 5.00pmNEW YEARS EVE 9.00am – 2.30pm
TUE 2nd JAN 7.30am – 5.30pm
Normal opening hours resume
3 Bird Roast
£56 each
• 9-10lb Turkey, 4lb+ Duck and a Pheasant (rolled into one joint)
Small 3 Bird Roast
£36 each
• Single Turkey Breast, Duck Fillet and a Pheasant (rolled into one joint)
Farm Assured Beef Roasting Joints
Matured British Heifer & Steer Meat
Easy Carve:
• Tender & Traditionally Topside £10.90 kg• Salmon Cut Beef £11.40 kg • 2Kg + Rolled Ribs of Beef £16.90 kg • Rolled Sirloin £18.90 kg• 2.5 - 3Kg Half Rumps of Beef £13.00 kg • Chateaubriand Fillet • Slow Cook Beef Brisket Ideal for pulled beef
Put the ‘Rib’ in Ribble Valley this Christmas With Andertons”
Ribs of Beef
• Rib of Beef (1 to 4 ribs) • Wing Ribs (Succulent Sirloin on the bone)
Andertons Farm Assured Pork Roasting Joints
Easy Carve• Boneless Legs of Pork £7.10 kg• Boned & Rolled Loin of Pork with Crackling £7.49 kg• Boned & Rindless Loin of Pork £7.49 kg• Rolled Belly Pork with Black £5.09 kg PuddingStuffing • On the Bone• Legs of Pork £6.10 kg• Loin of Pork with £6.30 kg Crackling on a bed of Ribs • Slow Cook Pork Shoulder £5.20Kg Ideal for Pulled Pork
Bacon & Cured products
• Home Cured ‘Streaky’ £5.99 kg• Home Cured ‘All Fat’ £5.99 kg• Home Cured ‘Back’ £7.70 kg• Home Cured ‘Rolled Middle’ £6.80 kg• Home Cured Streaky bacon £5.99 kg• Rindless Streaky bacon £5.30 kg• DRY Smoked Bacon £6.99 kg• DRY Smoked Streaky £8.85 kg• DRY Smoked Middle £7.10 kg• Brined Ox Tongues
Local ‘Open Barn’ reared Turkeys
The same trusted suppliers
Typically, a 5kg Turkey will cost £44.95 and should feed 6 - 8 depending on appetite!!
Price per lb. £4.07lb Price per kg. £8.99kg
• 10-12lb Turkey – approximately 5kg• 12-14lb Turkey – approximately 5.9kg • 14-16lb Turkey – approximately 6.8kg• 16-18lb Turkey – approximately 7.7kg• 18-20lb Turkey – approximately 8.6kg• 20lb+ Turkey – approximately 9kg+
Boneless Turkey Breasts
£3.39lb. = £7.49 kg • Double 10 to 12lb• Single 5 to 6lb
Rolled Boneless Turkey Leg Joints
£3.17lb. =£6.99kg
Locally Reared‘Open Barn’ Capons
£3.39 lb. = £7.49 kg
• Small 7 to 9lb• Medium 9 to 12lb• Limited Large 12lb+
Fresh Local Ducklings
£2.85 lb. = £6.29 kg
• Small 5 to 6lb• Large 6 to 7lb
Geese
Grass, rolled wheat and barley fed£4.99 lb. = £10.99 kg (limited numbers)
• Small 8 to 10lb• Medium 10-12lb• Large 13-15lb
We cannot guarantee exact weights but we
will find you a bird in your chosen weight as
close as possible to your preferred weight.
Andertons Matured ‘Stydd Steaks’ Cut to order and to required weight
• Whole Fillets • Fillet Steaks • Sirloin Steak • Rib Eye Steak • Dry Aged T-Bone • Rump • Beef Wellingtons Made to order & requested size
Game
• Venison Haunch & Steaks £16.80 kg • Pheasants £8.00 a brace• Partridge £3 each• Wild Ducks £4.50 each• Pigeon £2.20 each• Game Pie Meat Mix £11.00kg• Guinea Fowl
Andertons Farm AssuredLamb Roasting Joints
Matured English lamb, competitively priced & prepared to your specification
Easy Carve• Boned & Rolled Legs of lamb • Boned & Rolled Shoulder of Lamb • Stuffed Saddle of Lamb (sage,onion&thymestuffing)
On the Bone• Carvery Legs of Lamb (Bone loosened for easy removal & carving)• Middle Fillet Legs of Lamb • Shoulder of Lamb Blade End £10.80 kg• Shoulder of Lamb Knuckle End £8.60 kg• Lamb Shanks £9.60 kg• Guard of Honour £13.60 kg• Crown of Lamb £13.60 kg• Rack of Lamb £13.60 kg
• Succulent Gammon Joints (Cut to size) £5.20 kg
Excellent value for money and delicious served hot roasted straght from the oven or cold.
• Middle Gammon Slices £7.88 kg
Don’t forget to order your Festive Accompaniments
20 Pigs in Blankets £5.90 Per TRAY Hog Roast Meatloaf £4.50 Each
CHRISTMAS TIME MISTLETOE & SWINE
HAMPERSWhole Turkey Christmas & Boxing Day Hamper
• 10-11lb (4.5 - 5Kg) Whole Turkey
• 400g Streaky Bacon (12 Rashers approx.) • 1.25 kg Gammon Joint (2 1/2lb approx.)• 24 Traditional Pork chipolatas
• 5 x Sausage Rolls
• 6x ‘Limited Edition’ Christmas Sausage
Packed with mixed herbs, dried cranberry, orange & chestnut giving it a Christmassy punch!! • Hog Roast Meatloaf
Serve hot as a roast accompaniment or cold with salads or on sandwiches• 4 x 7-8oz Extra Mature Sirloin Steaks (225g each approx.)• 1 Jar of Cranberry & Port Sauce
• 1 Jar of Goose Fat
• Sachet of Gluhwein or Mulled Wine Spices
£90
Easy Carve Hamper - Boneless Turkey Breasts
£55 Small• 5lb Turkey Breast (small) 2 x 7-8oz Extra Mature Sirloin Steaks (225g each approx.)
£80 Large• 10lb Turkey Breast (large)
4 x 7-8oz Extra Mature Sirloin Steaks (225g each approx.)
To Also Include • 400g Streaky Bacon (12 Rashers approx.) • 1.25 kg Gammon Joint (2 1/2lb approx.)• 24 chipolatas
• 5 x Sausage Rolls
• 6x Christmas Sausage
• Hog Roast Meatloaf
Serve hot as a roast accompaniment or cold with salads or on sandwiches• 1 Jar of Cranberry & Port Sauce
• Sachet of Gluhwein or Mulled Wine Spices
Christmas Dinner Made Simple
£30 Small• 5lb Turkey Breast (small)
£45 Large 10lb Turkey Breast (large)
To Also Include• 400g Streaky Bacon (12 Rashers approx.) • 1.25 kg Gammon Joint (2 1/2lb approx.)• 24 chipolatas
• 1 Jar of Cranberry & Port Sauce
• Sachet of Gluhwein or Mulled Wine Spices
duck or Goose Festive Hamper
• Goose - 12lb approx or Duck - 6lb approx
• 1.25 kg Gammon Joint (2 1/2lb approx.)• 24 chipolatas
• 5 x Sausage Rolls
• 6x Christmas Sausage
• Hog Roast Meatloaf
Serve hot as a roast accompaniment or cold with salads or on sandwiches• 4 x 7-8oz Extra Mature Fillet Steaks (225g each approx.)• 1 Jar of Cranberry & Port Sauce
• 1 Jar of Goose Fat
• Sachet of Gluhwein or Mulled Wine Spices
Duck £75 Goose £120
Sausages
• Rudolph’s Revenge Sausage £6.90Kg A hot & spicy sausage made with red bell pepper and crushed chillies. • Christmas Sausage £6.90kg Packed with mixed herbs, dried cranberry, orange & chestnut giving it a Christmassy punch!!• Venison Sausage £7.15Kg• Hog Roast Sausage £6.90Kg• 1lb Pork Sausage Meat Sticks £5.80 kg• Traditional Pork Sausages £5.69 kg• Traditional Pork Chipolatas £5.69 kg• Christmas Chipolatas £6.90 kg Packed with mixed herbs, dried cranberry, orange & chestnut giving it a Christmassy punch!!• Cumberland Sausage £5.79 kg• Irish ‘Black Pepper & Guinness’ £6.90 kg• Italian Sausage £6.90 kg• Welsh Dragon Chili Sausage £7.20 kg• Old English Herby Sausage £6.90 kg• Tomato Sausage £6.90 kg• 20 Pigs in Blankets £5.90 per TRAY• 5 x Sausage Rolls Ready to Bake £3.99
Home Cooked Joint MeatsCooked to Order -Minimum size 2kg
• Boiled Ham• Roast Ham• Smoked Roast Ham• Orange Glazed Ham• Roast Beef• Roast Turkey• Roast Pork• Pulled Pork (seasonings available) • Pulled Beef (seasonings available)
Wide selection of other Cooked & Sliced Meats
• Boiled,Roast & Smoked Ham• Roast Beef, Potted Beef, Corned Beef,• Brisket & Pastrami• Roast Turkey, Roast Pork & Ox Tongue• Black Pudding & Haggis• Fruit Black Puddings
Pies & Sausage Rolls
• Pork Pies £1.25 Each• Beef Pies £1.35 Each• Apple Topped Pork Pies £1.35 Each• 1lb Pork Pies £3.99 Each• Game Pies £7.00 Each• 1lb Fruit Topped Pies £4.50 Each (Apple or Cranberry) • 4lb Deep Pork Plate Pies £15.00 Each• Sausage Rolls £1.15 Each• BBQ Pulled Pork Rolls £1.50 Each• Rudolph’s Revenge £1.30 Each• Sausage Rolls
Family Pies Made to Order • Steak & Onion Pies • Meat & Potato Pies • Cheese & Onion Pies
12”Quiche
• Broccoli & Stilton Cheese £10.50 Each • Roast Med Vegetable £11.90 Each • Tomato & Basil Quiche £8.45 Each • Quiche Lorraine £8.45 Each • Cheese & Onion £8.45 Each • Mushroom & Cheddar £10.50 Each
Cheese
• Wide Selection of Cheese AvailableCheese Boards & Hampers made to order
Chutney’s, Mustards & Preserves can make ideal accompaniments for your Christmas Feast or add that little something extra to a Christmas Hamper. Starting from only £1.20
PArty Platter
FINGER FOOD £45.0010 x Sausage Rolls 10 x Pork Pies 20 Chirstmas Chipolatas20 x Chicken Drum Sticks 20 x Chinese Pork Ribs 500g Roast Ham 500g Roast Beef 6 Barm Cakes
Platter PiesFeed 8 - 10 peopleMade to OrderSteak & Onion PiesMeat & Potato PiesCheese & Onion Pies
PIE SELECTION BOX Pick N Mix 12 Pies £16.80• Chunky Steak • Meat & Potato• Minced Beef & Onion
• Cheese & Onion
Large Lasagnes
Feed 8 - 10 people
Beef Lasagne: £16.00 eachVegetable Lasagne: £16.00 each
Buffet service available please call 01200 423 253
Since all our products are 100% natural we cannot guarantee exact weights, However we will provide you with
products as close to the requested weights As Possible.
Turkey Cooking Times
Preheatoven:200˚C,Fan180˚C,Gas6
Generously rub with soft butter then season with salt & pepper. Layer the breast with rashers of overlapping bacon; loosely wrap in a foil ‘tent so that there is air space between the bird and foil.
Place into a pre-heated oven
Cooking time guidelines for turkey weight ranges:
1. Cook for 20 minutes in the preheated oven to seal in the juices.
2. Turn the oven down to 180˚C, Fan 160˚C, Gas 4 and roast:
• 10-12lb Turkey = 3-3½ hrs approx
• 12-14lb Turkey= 3½ -4¼ hrs approx
• 14-16lb Turkey = 4 ¼ - 4 ¾ hrs approx
• 16lb-18lb Turkey = 4 ¾ - 5 ½ hrs approx
*As a general rule calculate 20mins per lb
3. Turn the oven back up to 200˚C, Fan 180˚C, Gas 6: Remove the foil and bacon and roast for approximately 20 minutes or until the breast is golden brown.
4. Remove from the oven and cover with foil to stop the heat escaping. To ensure that you have the perfect roast turkey rest for 20-30 minutes. This allows the juices to settle and run back into the meat.
For seasonal Recipes & Further Cooking Tips
& Advice on the perfect Christmas Roast
Please refer to our Website
www.brendanandertonbutchers.co.uk
Merry Christmas & Happy New Year