OUR ORIGIN, SINCE 1907 THE INDUSTRIAL MANIPULATION OFA NATURAL PRODUCT, THE SEDIMENT THAT CAUSES THEFERMENTATION OF WINES AND MUSTS.

IN THIS INDUSTRIAL PROCESS WE OBTAIN SEVERAL PRODUCTS THAT PLACE US AS THE FIRST WORLD PRODUCERS. VANGUARD OF THE FOOD, MICROELECTRONICS, PHARMACEUTICAL AND ENOLOGICAL INDUSTRIES.

OUR R&D TEAM IN CONSTANT EVOLUTION IN THE DEVELOPMENT OF NEW PRODUCTS AND CUSTOM FORMULATIONS.

All of our products are of exceptional quality and comply with the strictest US and international Pharmacopoeia requirements.Tártaros Gonzalo Castelló S.L. has been assessed and certified as meeting the requirements of ISO 22000:2005 by SGS. It is also Kosher certified.

E-337E-334 E-336i

Our natural additives are accepted by all safety Industry controls

Taking advantage of our productive synergies, we started in 2002 producing at the industrial market, Stevia, sweeteners, low sodium salts, yeasts, and special formulations for Packers, incorporating to our production processes the variables of Crystallization and granulation, which provide our products with added value.We are suppliers of packagers that supply the big food distribution both in retail and HORECA.

• Our bet is to be the reference packer for the Big food distribution.

• The boom of the Private Label, and the Trend of healthier products, with more natural ingredients, less content in sodium and phosphates, open a possibility offer to the market all our know-how.

• 2018 we made a strong investment in last generation packaging machines, to serve a growing segment in the food distribution, sweeteners and low sodium salts.

NATURAL SWEETENERS.

STEVIA INGREDIENTS

• STEVIOL GLYCOSIDES + ERYTHRITOL

• Our Stevia unites the unique benefits of these two sweeteners that fit together well due to their natural and zero calorie character.

• STEVIOL GLYCOSIDES: the extract comes from the leaves of the stevia plant, which was discovered hundreds of years ago in Paraguay and has been used worldwide for decades. Castelló ® stevia leaf extract is a high purity and consistent sweetener containing the best tasting parts of the stevia leaf.

• ERYTHRITOL is sugar alcohol found naturally in various fruits such as grapes and melons. ,Erythritol is a natural, non-caloric sweetener, used as an ingredient that provides bulk for Castelló® natural sweetener. Has a clean sweet taste without aftertaste. Based on an aqueous solution, it is approximately 50 % as sweet as sugar (sucrose), Is approved as zero calorie sweetener in the EU.

• OUR STEVIA is based on the new concept of simplicity: to create the pure sugar-like taste profile where no additional ingredients or masking agents are needed

STEVIA PROPERTIES

• CRYSTALLIZATION: Both ingredients are fused into one crystal by our special manufacturing process.

• UNIFORM FLAVOUR

• Natural and zero calorie attractiveness.

• A taste sensation very close to regular sugar.

• A freedom from any aftertaste.

• No effects on the blood sugar level (zero glycemic index).

• Suitable for people with diabetes.

• The ability to be very digestive and, is tooth friendly.

• Gluten free.

CRYSTALLIZED STEVIA

• Our unique crystallization process guarantees the uniformity of the product.

• Actually we offer 4 different Stevia formulations , having different degree of concentration and different sweetness level with regard of sugar.

02468

INITIALSWEETNESS

SWEETNESSAFTER 20SECONDS

SWEETNESS-

AFTERTAS…

BITTERNESS

DRYNESS

FRESHNESSCASTELLOCRYSTALLIZEDSTEVIA

SUGAR

1:3 CONCENTRATION

1 teaspoon of Castevia 1:3 (0 Kcal)

=

3 teaspoon of sugar (20 Kcal)

1:2 CONCENTRATION

1 teaspoon of Castevia 1:2 (0 Kcal)

=

2 teaspoon of sugar (20 Kcal)

1:1 CONCENTRATION

1 teaspoon of Castevia 1:1 (0 Kcal)

=

1 teaspoon of sugar (20 Kcal)

1:8 CONCENTRATION

1 teaspoon of Castevia 1:8 (0 Kcal)

=

8 teaspoon of sugar (20 Kcal)

ARTIFICIAL SWEETENERS

SWEETENERS INGREDIENTS

• PREPARATION OF THE VARIOUS FORMULATIONS

• OUR GRANULATED SWEETENERS HAVE REVOLUTIONIZED THE SINGLE-PORTION PACKAGING SYSTEM, PROVIDING A SERIES OF MAJOR ADVANTAGES OVER THE TRADITIONAL POWDER FORMULATION.

• IN ADDITION OUR R&D DEPARTMENT IS CONTINUALLY DEVELOPING AND FORMULATING SWEETENERS THAT RESPOND TO SPECIFIC REQUEST BY OUR CUSTOMERS.

• THE GRAIN SIZES OF OUR GRANULATES CAN ALSO MODIFIED TO MEET INDIVIDUAL REQUIREMENTS,

AVAILABLE IN THREE BASIC FORMULATIONS *

TIPO I sweetener with saccharine, without cyclamate

TIPO II sweetener with saccharine AND ASPARTAME

TIPO III sweetener with saccharine, AND cyclamate

* WE CAN DEVELOPING AND FORMULATING SWEETENERS THAT

RESPOND TO SPECIFIC REQUEST BY OUR CUSTOMERS.

LOW SODIUM SALT.Our unique blending method combining sodium chloride, makes Castelló low-sodium salt 60% les sodium a healthier alternative to regular salts and creates a great tasting very similar to regular salts.

Bonsalt is a salt substitute that has the familiar flavor of table salt and promotes Good health.Bonsalt Contains 0% sodium. In addition, it is made of allnatural food grade ingredients.Our unique crystallization process guarantees the uniformity of the product.

BAKERY PRODUCTS.• Our baking powder is natural. It derives from natural ingredientssuch as: Cream of tartar, Corn Gluconolactone and corn Starch.

• The absence of Phosphate in our baking powder produces anatural flavor in the finished product, with no soapy or metallicafter-taste. It provides to the interior of more homogeneusstructure. It will also appear ligther in color than interior productsmade with other Baking Powder.

• Our natural Baking powder contains more than 60% less sodiumthan other baking powders on the market.

Our baking powder

E-336 Potassium TartratesE-500 Sodium bicarbonateE-575 Glucono-delta-lactone

other baking powder .

E-341 Calcium phosphates E-450 Diphosphates

E-500 Sodium bicarbonate

BAKERY PRODUCTS.

Cream of tartar is a key ingredient inbaking powder, provides theleavenigng when reacted with bakingsoda.

Best used for scones, pancakes,muffins,wafles, soda bread, also helpsto increase the volumen and stabilityof whisked egg withes in merenguesand soufflés

CREAM OF TARTAR