Organized by SuppOrted by in cOllabOratiOn with Media partnertechnical partner

PROGRAM

Viticoltori dal 1902

THURSDAY NOVEMBER 5TH

10.00 am - 10.30 amHKTDC Official Opening

11.00 am - 11.30 am | Vinitaly Tasting Room AVinitaly Pavilion Opening Ceremony

12.00 pm – 1.00 pm | Vinitaly Tasting Room BVinitaly International Masterclass – “Chianti, the Pride of Tuscany“ presented by JC Viens (Grande Passione)

12.30 pm – 2.00 pm | Vinitaly Tasting Room AVinitaly International Academy Executive Wine Seminar: “Iconic Italian Wines: a definitive list of names you need to know about” (Introductory level) presented by Ian D’Agata

1.45 pm – 2.45 pm | Vinitaly Tasting Room BVinitaly International Masterclass – “Alto Adige: Alpine Wines with Mediterranean Charm” presented by Thomas Augschöll (EOS)

3.00 pm – 4.00 pm | Vinitaly Tasting Room AVinitaly International Masterclass - “Taste like a Pro the Sparkling Wines of Ferrari Trento DOC” presented by JC Viens (Grande Passione)

3.30 pm – 4.30 pm | Vinitaly Tasting Room BVinitaly International Masterclass – “Italian Wine & Style Promotion, A New Wine World” presented by Niccolò Petrilli (IWSP)

5.00 pm – 6.30 pm | Vinitaly Tasting Room AVinitaly International Academy Executive Wine Seminar: “Rare wines from rare native Marche grapes” (Advanced level) presented by Ian D’Agata

5.15 pm – 6.15 pm | Vinitaly Tasting Room BVinitaly International Masterclass – “Amarone della Valpolicella: comparing Styles and Terroir” presented by John Isacs (EnjoyGourmet Inc)

FRIDAY NOVEMBER 6TH

12.00 pm – 1.00 pm | Vinitaly Tasting Room BVinitaly International Masterclass – “Tommasi Amarone: 1 family, 2 styles and 4 old vintages in comparison” presented by Elena Bortoletto (Tommasi Family Estates)

12.00 pm – 1.30 pm | Vinitaly Tasting Room AVinitaly International Academy Executive Wine Seminar: “The many faces of Nebbiolo, from Nebbiolo d’Alba to Barbaresco and Barolo” (Introductory level) presented by Ian D’Agata

1.45 pm – 2.45 pm ) | Vinitaly Tasting Room BVinitaly International Masterclass – “Chianti, the Pride of Tuscany“ presented by JC Viens (Grande Passione)

2.30 pm – 4.00 pm | Vinitaly Tasting Room AVinitaly International Academy Executive Wine Seminar: “Grignolino: a noble grape and fresh exciting wines” (Advanced level) presented by Ian D’Agata

3.30 pm – 4.30 pm | Vinitaly Tasting Room BVinitaly International Masterclass: “Valpolicella Ripasso: a unique traditional product of Valpolicella wine region” presented by John Isacs (EnjoyGourmet Inc)

5.00 pm – 6.30 pm Vinitaly Tasting Room AVinitaly International Academy Executive Wine Seminar: “The many great native grapes of Piedmont: Ruché, Barbera and more!” (Advanced level) presented by Ian D’Agata

5.30 pm – 6.30 pm Vinitaly Tasting Room BVinitaly International Masterclass: “From Earth to Sky: Discovering the wines of Veneto” presented by JC Viens (Grande Passione)

SATURDAY NOVEMBER 7TH

11.00 am – 1.00 pm | Vinitaly Tasting Room AVinitaly International Academy Certification Course Written Exam

3.00 pm – 5.00 pm | Vinitaly OfficeVinitaly International Academy Certification Course Tasting & Oral Exam

2.00 pm – 3.00 pm | Vinitaly Tasting Room AVinitaly International Masterclass - “Taste like a Pro the Sparkling Wines of Ferrari Trento DOC” presented by JC Viens (Grande Passione)

2.00 pm – 3.00 pm | Vinitaly Tasting Room BVinitaly International Masterclass - “Emilia Romagna Wine Experience” presented by Ambrogio Manzi (Enoteca Regionale Emilia Romagna)

4.00 pm – 5.00 pm | Vinitaly Tasting Room AVinitaly International Masterclass - “Taste like a Pro and travel through Italy“ presented by JC Viens (Grande Passione)

4.00 pm – 5.00 pm | Vinitaly Tasting Room BVinitaly International Masterclass – “Italian Wine & Style Promotion, the Italian excellence” by Niccolò Petrilli (IWSP)