RED BERRIES CHARLOTTE

• A quality dessert with wholefruits topping

• Sponge cake base for easierhandling

• Individual portion for cost control

• Free from preservatives, flavourenhancers and colouring

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DESSERTS

Red fruit mixRaspberry, blackberry, redcurrant, blackcurrant

Plain sponge cake withraspberry pieces

For use

Leave to defrost 4 h at 4°C.Ensure the plastic film is removedbefore defrosting.

CODE ∙ 0701201

RED BERRIES CHARLOTTE

16 items of 2.82 oz (2.82 Ibs)

Ø 2.76 in

Red fruit jelly Vanilla mousse

Use

Ready to serve with red fruit coulisand fresh red fruit.

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Pistachios

DESSERTS

In the same range of products

RASPBERRY ANDSTRAWBERRY TIRAMISU

CODE ∙ 0326201

16 items of 2.82 oz (2.82 Ibs)Ø 2.76 in