Remote Sites Joining Us Toda y - esc13.net · 2012-03-09 · remote sites joining us toda y welcome...

Post on 15-Apr-2020

2 views 0 download

transcript

Remote Sites Joining Us Todayg yWelcome to:

ARNASAS COUNTY ISD HAYS CISDARNASAS COUNTY ISDBAY CITY ISDBRYAN ISDBURNET CISD

HAYS CISDLA GRANGE ISDLEANDER ISDLIBERTY HILL ISD

CEDARS INTERNATIONAL ACADEMYCOMAL ISDCOMFORT ISDCUERO ISD

LLANO ISDLUBBOCK ISDMARBLE FALLS ISDMONTGOMERY ISDCUERO ISD

DEL VALLE ISDDRIPPING SPRINGS ISDFRANKLIN ISDFREDRICKSBURG ISD

MONTGOMERY ISDNEW BRAUNFELS ISDROUND ROCK ISDROYAL ISD

FREDRICKSBURG ISDGIDDINGS ISDGRANGER ISDHARPER ISD

SAN MARCOS CISDSEGUIN ISDTAFT ISD

Curriculum Council4/7/2011

Agendag1. Welcome2 L l U d t2. Legal Update3. STAAR4. Chef Program5 Updates5. Updates6. TAA Digest / To Do List7. Closing

Legal UpdateLegal Update

Jim WalshWalsh, Anderson, Brown, Gallegos and Green, P.C., , , g ,

12 Tips in 12 Minutes: Discipline12 Tips in 12 Minutes: Discipline

Jim WalshWalsh, Anderson, Brown, Gallegos and Green, P.C.

1. Not All Bullying Is the Same

Some bullying is bullying. Other forms of bullying are also civil rights

violations. If the bullying is based on race, sex, national

origin or disability—it might be illegal harassmentharassment.

2. Train the Teachers

Teachers are “responsible employees” for f f d l i il i ht lpurposes of federal civil rights laws.

This means that if the teacher knows of civil i ht i l ti th t k l d brights violations, that knowledge may be

imputed to the district. They are “responsible” because they are in a They are responsible because they are in a

position to do something about it. So train them well So train them well.

3. Can You Answer the Question?

WHO IS YOUR 504 COORDINATOR? Take a random survey of your teachers,

aides and bus drivers and see how many can t l th t tiaccurately answer that question.

4. How About This Question?

WHO IS YOUR TITLE IX COORDINATOR?

5. Some Things Not to Say

That’s just the way the kids are these days. We’ve always had bullying; we always will. He brought it on himself. Not much we can do about this—it’s the

media, the family, the culture. We don’t have time….

6. Get Consent to do a FBA

FBA is an evaluation. Therefore, parent t i i dconsent is required.

7. FBA? Or REED?

If you are doing a REED (Review of Existing E l ti D t ) d ’t ll it FBAEvaluation Data) don’t call it a FBA.

FBA requires consent; REED does not.

8. First Things First

General rule: do the regular education due fi t th th ARD ti dprocess first; then the ARD meeting and

manifestation.

9. Use RTI Principles with Behavior

Tiers of support addressing behavior are lik l t d th b f t d tlikely to reduce the number of students identified as needing “special education.”

10. Your Good Cop

A BIP is a good cop. Code of Conduct is the bad cop. Both are important, even necessary. The BIP teaches appropriate behavior; the

Code punishes inappropriate behavior.

11. The DAEP

Do what you can to beef up the quality of DAEPyour DAEP.

Teachers. Resources. Supports. Goal of the DAEP: to equip kids to be

successful in the general environment.G t f th i i l l i d t Get away from the criminal law mindset.

12. Heads Up!

The legislature is at work. Look for changes i th l b f t h lin the law before next school year.

Updates:Updates:

i i h l h i hRecognizing the Elephant in the Room: Out with the Old and in with the New

Social Studies TEKS and STAAR 

Curriculum Council Update: April 2011u

Elementary Social Studies ContentElementary Social Studies Content

Kindergarten ‐ self, home, family, and classroom

l h lGrade 1 ‐ classroom, school, and community

Grade 2 ‐ local community 

Grade 3 ‐ communities

Grade 4 Texas history from early beginnings to theGrade 4 ‐ Texas history from early beginnings to the present

G d i d S hi f 1 6 hGrade 5 ‐ United States history from 1565 to the present

21

Middle School Social Studies ContentMiddle School Social Studies Content

Grade 6 ‐ Contemporary world

Grade 7 ‐ Texas history from early times to the present

Grade 8 ‐ U. S. History from early colonial period th h R t tithrough Reconstruction

22

High School Social Studies Courses

U.S. History Since 1877

World History

World Geography

U.S. Government

Economics with emphasis on Free Enterprise

23

Revised Social Studies TEKS

• Longer introduction 

• More specific

• More student expectations

• More historical figures

• Written with assessment in mind

24

Longer Introduction

• Greater specificity

• “Including” and “such as” statementIncluding  and  such as  statement

• Role of U.S. free enterprise system

D fi iti f C tit ti l bli• Definition of Constitutional republic

• Celebrate Freedom Week and Constitution Day

• Statement regarding actions and the  ideals g gin the founding documents

25

More Student Expectations G d SE dGrade SE

K 0

Grade SE

US 38

1 0

2 17

WH 44

WG 1

3 0

4 1

Gov ‐2

Psy 84 1

5 ‐6

6 9

Psy 8

Soc 21

Sp Topics 106 9

7 6

Sp Topics 10

Research 18

8 1 Eco 2126

More Historical Figures Grade 5 Example: 

• 1997 TEKS: 4 “including,” 19 “such as” historical figures

John Adams (Including)                Susan B. Anthony (Such As)                      Rosa Parks (Such As)               (Including)

• Revised 2010 TEKS: 23 “including,” 12 “such as” historical figures

27

g

Written with Assessment in MindWorld History 2011‐2012

(6)(A) The student is expected to:summarizecompare the major political, economic, social, and cultural developments of the Maya, Inca, and Aztec civilization

Previously: World History (6)(B) summarize the major political, economic, and cultural developments of civilizations in Mesoamerica and Andean South America 

28

Social Studies TEKS

Implementation of the Social pStudies and Economics TEKS          Begins 2011 2012 School YearBegins 2011‐2012 School Year 

New and old TEKS can be found at: 

http://ritter.tea.state.tx.us/rules/tac/chapter113/index.html

29

Celebrate FreedomWeekCelebrate Freedom WeekThe purpose of Celebrate Freedom Week p pis to educate students about the sacrifices made in the founding of the U i d S d h l hi hUnited States and the values on which the United States was founded. 

The week of September 17 is designated as Celebrate FreedomWeek in publicas Celebrate Freedom Week in public schools in Texas unless the local board of trustees designates another weektrustees designates another week. 

30

Personal Financial Literacy  

• Personal Financial Literacy (PFL) has been incorporated into the new TEKS forincorporated into the new TEKS for Economics with an Emphasis on the Free Enterprise System and its BenefitsEnterprise System and its Benefits.

• Nine new sets of instructional materials have been added by the SBOE to the approved list.pp

31

State Social Studies Training 

Education Service Centers will roll out the state S i l St di t i i fSocial Studies training for:

• Social Studies TEKS K 12• Social Studies TEKS K‐12• Grade 8 Academy• End of Course Success: World Geography• End‐of‐Course Success: World Geography

World HistoryUS HistoryUS History 

32

What the training is NOT:What the training is NOT: 

• The End‐of‐Course and Grade 8• The End‐of‐Course and Grade 8 Academy training is not a training that i i b ll t f th STAARis a magic bullet for the STAAR assessments.  

• This training is not for test preparation• This training is not for test preparation and practice and is true to the training d i tidescriptions.   

33

What the training IS:What the training IS: 

• A focus on the course TEKS and ways to yimprove overall social studies instruction to support student success on the STAAR assessments. 

• A way to build participant knowledge of College and Career Readiness Standards (CCRS), English Language Proficiency Standards (ELPS), and Response to Intervention (RtI)Intervention (RtI). 

34

Taking a deeper look…g p

Activity Time!!

35

As a table group, use your Region XIIIAs a table group, use your Region XIII TEKS Planner sample section to do the following:following: 

1. Skim the introduction of your course1. Skim the introduction of your course

2. Highlight only the verbs in each of the N TEKSNew TEKS

3. Take a look at the changes to your g ycourse.  Discuss the changes that you see with your tablematessee with your tablemates.  

36

37

Social Studies TEKS In Depth  

As a table group:

1. Choose a Knowledge and Skills statement that you want to work ywith.  Sticky dot it in on page.   

2 Choose a Student Expectation2. Choose a Student Expectation within that that Knowledge and Skills statement that you want to work with.  Sticky dot it on the page.  y p g

38

Questions to Consider How will these changes:

• affect units and lesson that teachers are currently using?using? 

• affect the pacing or scope and sequence of theaffect the pacing or scope and sequence of the course?

• require new resources to address the new or altered standards?  altered standards?

39

Building on Knowledge and Skills   Grade 4.9 Geography

Grade 7.10 Geography

World Geography (8)

The student understands how 

The student understands the effects of the 

The student understands how people, places, and

people adapt to and modify their environment. 

interaction between humans and the environment in Texas 

people, places, and environments are connected and interdependent.  

during the 19th, 20th, and 21st centuries.  

40

STAAR Social Studies Assessment  Plan for phase‐out of TAKS and phase‐in of STAAR

2010 2011 2011 2012 2012 2013 2013 2014 2014 2015 2015 20162010–2011 2011–2012 2012–2013 2013–2014 2014–2015 2015–2016

GR 3–8 TAKS STAAR STAAR STAAR STAAR STAAR

GR 9 TAKS STAAR STAAR STAAR STAAR STAAR

GR 10 TAKS TAKS STAAR STAAR STAAR STAAR

GR 11 TAKS TAKS TAKS STAAR STAAR STAARGR 11 TAKS TAKS TAKS STAAR STAAR STAARGR 12 &

Out-of-School TAKS TAKS TAKS TAKS STAAR

or TAKSSTAARor TAKS

41

School Students

or TAKS or TAKS

Readiness Standards Supporting StandardsReadiness Standards 

• Essential for the success in the current grade or

Supporting Standards

• Introduced in the current grade or course but may be in the current grade or 

course• Important for 

g yemphasized in a subsequent or previous yearp

preparedness for next grade or courseS t CCRS

y• Reinforced in the current 

grade or course, they may be emphasized in a• Support CCRS

• Necessitate in‐depth instruction

be emphasized in a previous year

• Play a role in preparing for next grade/course but notinstruction

• Address significant content and concepts

next grade/course but not in a central role

• Address more narrowly f

pdefined ideas

42

Readiness and Supporting Standards U.S. History draft Assessment—Eligible TEKS—Reporting Category          

(1) A  identify the major eras in U.S. history from 1877 to the present and describe their defining characteristics.     Readiness Standard

(9) B  identify and explain reasons for changes in political boundaries such as those resulting from t t h d d i t ti l fli t S tistatehood and international conflicts.  Supporting Standard

43

STAARAssessment BlueprintEligible Content Standards 

From TEKS

65%

35%30%

65%70%

Readiness StandardsReadiness Standards

Supporting Standards

44

Supporting Standards

Non‐Assessable Student Expectations • Some identified SEs are not assessable in a multiple choice format.p

• The non assessable SEs are still must be• The non‐assessable SEs are still must be taught and assessed at the classroom level. 

• Non‐assessable SEs are often required in order to master the SEs that are assessed and they also support the learning in subsequent course.  

45

Rigor of the STAAR Assessments• Increase in length

Rigor of the STAAR Assessments  

• More rigorous items

G t d th d l it‐ Greater depth and complexity

• Dual Coded Questions: Social Studies skillsDual Coded Questions: Social Studies skills will be embedded in test questions measuring content.  At least 30% of the test easu g co te t. t east 30% o t e testquestions on each social studies test will measure both content and skills. 

46

Rigor of the STAAR Assessments  

New as of 3‐31‐11: 

• There will be some negatively phrased question stems.question stems.

“Which of the following is not a cause of theWhich of the following is not a cause of the Great War?”

47

Social Studies Reporting Categories  Number of Questions

Reporting Categories  8th Grade  World Geography  U.S. History  World History 

History 8000 BC to AD 1750 18

History 1750 to present  20

History  20    26   

History, Government, & Citizenship 14

Geography and Culture  12 14 10

Geography  26

Culture  14

Government & Citizenship 12 10 10

Economics, Science, Technology, & Society 

8 14 18 10

Social Studies Skills is not a separate reporting category. These skills will be incorporated into at least 30% of the test questions from reporting categories listed and will be identified along with the content standards. 

*Revised Standards  *Current Standards 

 

Region XIII STAAR AssessmentRegion XIII STAAR Assessment Information   

Information and video segments regarding Social Studies STAAR Assessments can be found on the Region XIII website: 

http://www5.esc13.net/staar/resources_ss.html

49

ReferencesBrelsford, J & Morrow, R. (2011, March). Texas Social Studies Supervisors’ Association 

Conference: Social Studies Update. Texas Education Agency. 

References    

Cullum, L. (2006). Elephant in the room. The New Yorker. John Deere logo.  April 1, 2011 from Hardy Diesel Generators.  Tingle, B. (2011, March). Texas Social Studies Supervisors’ Association Conference: 

Assessment Update.  Texas Education Agency.  

Region XIII Social Studies ContactRegion XIII Social Studies ContactRachel Hernandez512.919.5425

rachel.hernandez@esc13.txed.net

50

Parent FAQ & VideosParent FAQ & Videos

Education Service Center Region XIII

Child Food and Nutrition ProgramsR F Wi M S SNS PRosa F. Winn, M.S., SNS, Presenter

April 7, 2011

Child Nutrition Program Initiativesfor the Local Education Agencies

National School Lunch Program

National School Breakfast Program

After School Snack Program

School Meals Initiative

Wellness PolicyAfter School Snack Program

Food Safety ProgramFood Safety ProgramSummer Feeding ProgramSeamless Summer ProgramgHealthierUS Challenge and …

Education Service Center Region XIII

Child Food and Nutrition Programs

Announce

Chef to Schools InitiativeChef to Schools Initiative

Effective

April 15, 2011

Mission Statement

The Child Food and Nutrition Program will provide professional training for school food service staffs to meet the United Statestraining for school food service staffs to meet the United States Department of Agriculture’s (USDA) and Texas Department of Agriculture’s (TDA) guidelines. Training is based on standards of excellence for continuous growthTraining is based on standards of excellence for continuous growth and improvement in Child Nutrition Programs. Increase in skilled staff will provide healthier school meals to reduce hunger and obesity, increase student participation, improve cost control, andobesity, increase student participation, improve cost control, and overall student success.

Education Service Center Region XIIIEducation Service Center Region XIIIChild Nutrition Programs

Objectives

• Implement a Culinary Skills Program that will teach keyfood preparation techniques to increase participation by 5%, f p p q p p y ,

• Develop menu cycles that meet the eight required nutrientsset forth in the School Meals Initiative criteria per age andgrade group, adhere to HealthierUS Challenge criteriag g p, gbased on the Dietary Guidelines for Americans, and

• Successfully meet required program standards continuouslyand during the Coordinated Review Effort and School Mealsg ffReview conducted every three years.

Chef to School InitiativeChef to School Initiative

Training will be based on:

– The Reauthorization Act of 2004Hunger Kids Act of 2010– Hunger Kids Act of 2010

– National Food Service Management InstituteUSDA’ St d di d R i Fil d T l Kit– USDA’s Standardized Recipe File and Tool Kits

– Results-Based Evaluation

Delivery SystemDelivery System

– Onsite district level - Chef to Schools– Video conferencing

Webinars– Webinars– Summer Workshop Training

Chef to School Cooking for SUCCESS!Cooking for SUCCESS!

Results Based Evaluation Criteria

Cooking skillfullyU f d di d iUse of standardized recipesAccuracy of weights and measuresSeasoning for healthier school meals

Presentation with StylePresentation with Style

Utilizing surveys to meet customer demands andcustomer satisfaction,customer satisfaction,

Utilizing garnishes effectively, and

Effective use of equipment

Leftovers: Use or Not?Leftovers: Use or Not?

Progressive cooking

HACCP Standard Operating Procedures

Procedures for cost saving

OutcomesOutcomes

Skilled staff in measuring and weighing for standardized yield, quality products and cost

lcontrol,

P t ti h t f l dPresentation enhancement for eye appeal and increased participation, and

Healthier meals based on Dietary Guidelines for Americans (DGA) to positively impact h d b i d ll dhunger and obesity and overall student success.

Resource Staffff

Rosa F. Winn, M.S., SNSChild Nutrition Specialist

512-919-5393rosa.winn@esc13.txed.net

Deborah Moody, M.S., SNSChild Nutrition Specialist

512-919-5309deborah.moody@esc13.txed.net

James GrayChild Nutrition Specialist

512-919-5379james.gray@esc13.txed.net

Robin MartelliRobin MartelliAdministrative Assistant

512-919-5280robin.martelli@esc13.txed.net

Beveylon Concha, Chef512-919-5313512-919-5313

beveylon.concha@esc13.txed.net

Civil Rights StatementCivil Rights Statement

The 2011 Child Nutrition Program Summer Workshops are provided through the Texas Department of Agriculture’s Food and Nutrition Program, funded by the U.S. Department g , y pof Agriculture, Food & Nutrition Service. In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on th b i f l ti l i ithe basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Office of Adjudication and Compliance, 1400 Independence Avenue SW Washington D C 20250-9410Independence Avenue, SW, Washington, D.C. 20250-9410, or call (202) 260-1026, (866) 632-9992 (toll free), or (202) 401-0216 (TDD). USDA is an equal opportunity provider and employer.p y

Healthier School Meals A Team Approach – Let’s Go!

USDA

State AgencyState Agency

ESC Region XIII

Local Agencies

Frontline Staff

NetworkingNetworking BreakBreak

Networking BreakNetworking BreakNetworking BreakNetworking Break

UpdatesUpdates

• Conference by the Capitol: Deepen the Heart ofConference by the Capitol: Deepen the Heart of the Gifted

• Graduation and Students with IEPs: Class of 2012Graduation and Students with IEPs: Class of 2012

• TEKS PD Grant Sessions

P j t Sh• Project Share

• 2011 Educator Focus Group on Accountability P lProposals

• My Central Office

2011 Conference By the Capitol2011 Conference By the Capitol

May 5‐6, 2011

http://www5.esc13.net/conferencebythecapitol/

Special Education &Special Education & GraduationGraduation

Class of 2012 and BeyondClass of 2012 and Beyond

Diploma for Texas students

High School programsDAP, RHSP, or MHSP

Options for students with IEPsCommissioner’s Rule 89.1070

Commissioner’s Rule89.1070

Graduation Requirements for Students with Disabilities

MHSP

Accommodations

DAP or RHSP

Meet Standard for State Assessment

Modifications

Accommodations

Minimum Plan (MHSP)

Participate in State Assessment

Modifications

Accommodations

MHSP

Participate in State Assessment

Modifications

p

f

Locally‐developed course substitutions:

V codeV code8XXXXXXX9XXXXXXX9XXXXXXX

IEP

Age 22 by start of school yearg y y

Accommodations

Modifications

Al b I 03100500Algebra I = 03100500

Algebra I = 03100501Algebra I   03100501Possible code for students taking STAAR Modified

Algebra I = 03100502Possible code for students taking STAAR Alternate

Next StepsNext Steps

. . . will be the only alternate. . . will be the only alternate assessment offered for students i h i ifi i i di bili iwith significant cognitive disabilities 

beginning in 2011‐2012 g g

W t h fWatch for:Blog and Listserv updates Curriculum CouncilWhat’s So SpecialWhat’s So Special

Curriculum Council agendaCurriculum Council agenda

P l f St d d P dProposal for Standard Procedures 2011 Accountability2011 AccountabilityEducator Focus Group Recommendations

Student Groups

Race/EthnicityState Accountability 

Student GroupStudent

E h i i All St d tEthnicity: Hispanic/Latino 

All Students

Race: White Hispanic

Ethnicity: Not Hi i /L iHispanic/Latino

Race: Asian &All Students

African American

ELL Progress Indicator

Recognized & Exemplary Ratings

TPMTPM

Thank you!Thank you!Kimberly Berry y y

512‐919‐5179 | kim.berry@esc13.txed.net

My Central OfficeMy Central Office

My Central OfficeMy Central Office

• To Do ListTo Do List

• To the Administrator Addressed Digest

The Scoop – Curriculum Council BlogThe Scoop  Curriculum Council Blog

ed.vara@esc13.txed.neted.vara@esc13.txed.net512-919-5306 (office)512-569-7193 (cell)

512-919-5306 (office)512-569-7193 (cell)512-569-7193 (cell)512-569-7193 (cell)