Post on 09-Aug-2020
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P L A T E D B R E A K F A S T
O C C A S I O N S
PLATED BREAKFAST MENUServed 07:00 - 11:00
Whether business or social, start off any occasion with the ultimate sophistication of our culinary-
crafted plated breakfast. Our award-winning chefs have created a tasteful menu of entrée and
hot breakfast options for your selection.
Inclusions:
White linen
House flowers
High-speed Wi-Fi
Screen and projector
Background music
Teas, coffees, Saxon bottled waters and fruit juice selection
Banqueting team
Secure parking
Please note that international brand bottled water can be ordered for your event,
at an extra change.
Please select one from each category overleaf - R350 per person
Any additional selections off either menus - R50 per choice, per person
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
BREAKFAST ENTRÉES
YOGHURT AND BERRIES GF, V
Yoghurt cremeux, forest berries and honey
GRANOLA BOWL GF, N, V
House granola, fresh fruits and passion yoghurt
SEASONAL FRUIT SALAD GF, V
Chia seed, goji berry and banana yoghurt
TOASTED MINI BAGEL, EDAMAME AND AVOCADOEdamame and avocado guacamole, cream cheese, lemon capers and salmon
WARM BUTTERMILK FLAPJACKS N
Banana, strawberries, toasted muesli and maple syrup
SAXON BIRCHER MUESL I V
Goji berries, natural yoghurt and honey
LEEK, MUSHROOM AND GRUYÈRE CHEESE QUICHES V
Warm leek, mushroom and gruyère cheese quiches, wilted spinach and herbed crème fraîche
BRIOCHE FRENCH TOAST N
Char-grilled seasonal fruit, toasted macadamia nuts, elderflower cream and maple syrup
HOT BREAKFAST FULL ENGLISH BREAKFAST GF
Scrambled eggs, hash brown, grilled tomato, bacon, mushrooms and beef sausages
F IELD MUSHROOM, SCRAMBLED EGGS, TOMATO AND MOZZARELLA GF, V
Baked field mushroom, tomato and mozzarella, wild rocket pesto and scrambled eggs
FRENCH TOAST, BACON AND BANANA Camembert cheese, crispy bacon, grilled banana and maple syrup
HADDOCK AND SHELLF ISH CHOWDER GF
Poached egg, spinach and salmon caviar
CORN, SWEET POTATO AND ROCKET V
Corn and sweet potato frittata, char-grilled asparagus, halloumi and red pepper salsa
TRADIT IONAL EGGS BENEDICTToasted English muffin, gypsy ham, rocket, poached eggs and Hollandaise sauce
SMOKED SALMON AND SCRAMBLED EGGSToasted English muffin, scrambled eggs, wilted spinach, smoked salmon and saffron cream
TWO POACHED EGGS, BAKED RICOTTA AND CHAR-GRILLED ASPARAGUS V
Toasted focaccia, poached farm eggs, herbed baked ricotta, char-grilled asparagus and tomato salsa
Should you wish to further enhance your experience, please select one of the add-ons below.
ITEMS TO ADD TO BREAKFAST
Bacon - R45 per person
Spinach - R25 per person
Chicken sausages - R45 per person
Baked beans - R25 per person
Lamb cutlets - R65 per person
ADD-ONS @ PRICE PER PERSON
PLATTERS FOR THE TABLES - CONTINENTAL
Selection of Danish pastries / assorted muffins R85 per person
Selection of cheeses with preserves and crackers R125 per person
Selection of cold meats / pickles / preserves R125 per person
Smoked salmon / capers / onion rings / chunky cottage cheese / lemon R175 per person
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
F I N G E R B R E A K F A S T
O C C A S I O N S
Convention Lounge
F INGER BREAKFAST MENUServed 07:00 - 11:00
Treat your guests to a light breakfast of hand-crafted pastries and culinary delights created by
our award-winning chefs. The wide range of continental and hot options will suit the palates of
even the most discerning guests.
Inclusions:
White linen
House flowers
High-speed Wi-Fi
Screen and projector
Background music
Teas, coffees, Saxon bottled waters and fruit juice selection
Banqueting team
Secure parking
Please note that international brand bottled water can be ordered for your event,
at an extra change.
Please select 4 continental items and 4 hot items overleaf - R300 per person
Any additional selections off either menus - R50 per choice, per person
CONTINENTAL
Yoghurt, fruit compote, and toasted Saxon muesli jars GF, V, N
Fresh seasonal fruit salad verrines GF, V
Selection of freshly baked muffins V
Selection of freshly baked Danish pastries V
Selection of energy bars and protein balls (e.g. peanut butter protein balls, muesli bars, oat crunchies) N
Banana and honey smoothie GF, V
Strawberry-filled doughnuts V
Seasonal fruit salad, chia seed, goji berry and banana yoghurt pots GF, V
Toasted mini bagel, with edamame and avocado guacamole, cream cheese and lemon GF, V
Warm buttermilk flapjacks, banana, strawberries, toasted muesli and maple syrup V
Saxon bircher muesli with goji berries, natural yoghurt and honey GF, V
Warm leek, mushroom and gruyère cheese quiches, and herbed crème fraîche V
Brioche French toast, char-grilled seasonal fruit, toasted macadamia nuts, maple syrup and elderflower N
Glazed cinnamon roll, raspberry gel and fondant V
Oven-baked gypsy ham and gruyère cheese croissant
HOT
Truffle scrambled eggs, parmesan and lettuce wraps V
Bacon, lettuce and tomato wraps, with caesar mayonnaise
Mini cottage pies
Pan-fried halloumi, spinach, tomato, and onion and chutney croissants V
Mushroom and caramelised onion quiches V
Mini smoked salmon bagels, cream cheese, lettuce, tomato and onion rings
Mini baguettes, bacon and scrambled eggs
Goat’s cheese and sweet potato frittatas V
French toast, bacon jam and maple syrup
Should you wish to further enhance your experience, please select one of the add-ons below.
ADD-ONS @PRICE PER PERSON
PLATTERS FOR THE TABLES - CONTINENTAL
Selection of Danish pastries / assorted muffins R85 per person
Selection of cheeses with preserves and crackers R125 per person
Selection of cold meats / pickles / preserves R125 per person
Smoked salmon / capers / onion rings / chunky cottage cheese / lemon R175 per person
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
P L A T E D L U N C H A N D D I N N E R
O C C A S I O N S
PLATED LUNCH MENUServed 11:00 - 15:00
or
PLATED DINNER MENUServed 18:30 - 23:00
Enjoy an elegant occasion with a plated three-course lunch or dinner that will take your guests on a
culinary journey of the senses, carefully curated by our expert team of chefs. Make your selection
from our diverse options of entrées, mains and desserts.
Inclusions:
White linen
House flowers
High-speed Wi-Fi
Screen and projector
Background music
Secure parking
Please select one from each course overleaf - R700 per person
Any additional selections off either course - R50 per selection, per person
ENTREÉS
Confit pork belly, pickled apple, celeriac salad and apple gel (H)
Peppered venison loin, charred fruit couscous, pickled blueberries and minted yoghurt (H)
Cultured cream panna cotta, Sarapana vegetable and garden leaf salad, and salsa verde GF, V
Seafood chowder, corn, potato and fennel (H) GF
Lemon baked ricotta, asparagus, diced butternut, red vein sorrel and sun-dried tomato tapenade (H) V
Braised beef tongue, cauliflower purée and pickled butternut (H) GF
Cured salmon, potato and chive salad, carrot and cauliflower (C)
Rissotto of saffron and peas, warm salad of Alaskan crab, baby herbs and vanilla oil (H) GF, V
Scotch quail egg, halloumi cheese, preserved cucumber, baby leaves and gooseberry vinaigrette (H)
Orange, fresh ricotta, beetroot, wild rocket leaves and balsamic vinegar GF, V
Braised oxtail, roquefort cheese, truffle and olive jus (H) GF
Bouillabaisse of local seafood, flaked kingklip and mussels, rouille and crusty baguette (H)
Octopus terrine, roasted peppers, artichoke purée, anchovies, caper and lemon dressing (C) GF
Roasted butternut and goat’s cheese ravioli, burnt sage and caper butter (H) V
Smoked cashew cheese, braised daikon, beetroot and caramelised peppered walnuts GF, V
Salmon nori tempura, apple and buckwheat noodle salad, and pickled ginger dressing (C)
Spiced venison tataki, watermelon, cucumber, mint, and soy and ginger dressing (C) GF
Warm salad of confit duck, roasted radishes, bean sprouts, coconut and lemongrass (H) GF
Smoked chicken salad, orange, avocado, roasted baby butternut, turmeric and maple dressing (C)
MAINS
Loin and rack of lamb, hummus, butternut, seared red onion, parsley and tomato salsa GF
Roasted duck breast, star anise, butternut, broccoli, sunflower grain risotto and tamarind sauce GF
180g beef fillet, ragoût of lentils, confit tomatoes, button mushrooms and broad beans GF
Confit saltimbocca salmon, herbed fettucine, baby leeks, oregano and red wine
Oven-roasted porcetta, roasted baby carrots, parsnips and pommes anna GF
Crispy skin seabass, prawn ravioli, fennel purée, mussel saffron, and tomato vinaigrette
Grass-fed beef fillet and braised oxtail, garlic potatoes, baby spinach and pistachio chimichurri GF
Lamb noisettes, roasted baby pumpkin, roasted sweet potato, aubergine caviar and tomato beurre blanc GF
Oven-roasted chicken breast, mushroom and herb, pomme fondant, slow-roasted tomatoes, and chive jus GF
Oven-roasted kingklip, Asian stir-fried vegetables, lemongrass and ginger butter sauce GF
Confit and roast duck, plum tarte tatin, parsnip purée, coffee jus and roasted beetroot
Peppered venison loin, pickled blueberries, maize cake, kale, scorched broccoli, and beetroot jus
Crispy skin salmon, potato hash, seared sesame greens, tomato, miso and garden leaves GF
Empanada of Asian mushrooms, braised shiitake, walnut and miso pesto, and stinging nettle V
Roasted gem squash, gem squash curd, sautéed purple kale and roasted sweet potato chutney GF, V
Beetroot wellington, sautéed mushrooms, spinach, and onion coffee jus V
Sunflower and radish leaf risotto, roasted radishes and braised daikon V
DESSERTS
Lemon verbena custard, vanilla ganache, seasonal berries and red berry gel GF
Vanilla cheesecake, citrus crème, orange gel, and orange segments V
Chocolate brownie, hazelnut mousse, vanilla chantilly, and cherry purée N
White chocolate mint cremeux, brown butter cake, berry gel, shortbread and crispy meringue N
Lemon curd, toasted meringue, crisp streusel, coconut crème and thyme-infused pear
Passion-fruit cremeux, hazelnut sponge, dulce de leche, mango salad and toasted hazelnuts N
Rice pudding, roasted pineapple, and pineapple gel GF, DF, V
Yoghurt mousse, roasted grapes, apple jelly, olive oil cake, and apple purée
Chocolate mousse, caramel popcorn, toasted peanuts, caramel sauce, and whipped cream GF, N
Gingered and honey mousse, raspberry jelly, gingerbread, spiced cake, and raspberry gel
Rose and vanilla panna cotta, pistachio financier, strawberry purée, and caramel ganache N
Local cheeses, red onion marmalade, seed crackers and baguette
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
F I N G E R L U N C H A N D D I N N E R
O C C A S I O N S
F INGER LUNCH AND DINNER MENU
We’ve curated three themed lunch / dinner menus to treat your guests to our elegant selection
of either Mediterranean, Asian or Healthy culinary delights. The grand finale includes two mini
desserts, passionately hand-crafted by our master chefs.
Inclusions:
White linen
House flowers
High-speed Wi-Fi
Screen and projector
Background music
Secure parking
Option 1: Select a theme overleaf and two desserts - R850 per person
Option 2: Select any six savoury items and two desserts - R850 per person
Any additional selections off either menus - R50 per choice, per person
Family-style lunch or dinner - your selection presented on platters on the table.
Make your selection from the menu and have it served family-style - dinner as a family,
at your home away from home. Regrettably only for parties up to 12 guests.
Prices subject to your selections.
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
THEMED LUNCHES
MEDITERRANEAN
Vegetable and bean minestrone GF, V
Open sandwiches on ciabatta selection of:
- Hummus and char-grilled vegetables with basil pesto V
- Parma ham and melon, red pepper and cranberry relish
Verrines of fried halloumi, roasted peppers and char-grilled baby marrow GF, V
Sweet potato frittata, garden leaves and crème fraiche GF, V
Bowl meal of pea risotto, feta and pea tendril salad GF, V
Assorted house-made pizzas served on boards
ASIAN
Chicken and sweetcorn soup
Selection of sushi - pickled ginger, wasabi and soy GF
Nutty pig spring rolls and garlic cucumber yoghurt
Salt and pepper calamari, paw-paw, celery and macadamia nuts G F
Prawn kataifi and garlic mayo
Satay chicken, coconut and peanut GF
Thai fish cakes and nahm jim dressing GF
Bowl meal of beef and black beans, stir-fried peppers, cashews and steamed rice GF
HEALTHY
Miso and tofu soup
Avocado and edamame guacamole, seeded crackers and vegetable crudité GF, V
Whipped almond feta and vegetable crudité V
Wrapped hummus, char-grilled eggplant and baby marrow V
Verrines of buckwheat tabbouleh, smoked lamb loin and cucumber garlic yoghurt GF
Slow-roasted tomatoes, grilled asparagus, bocconcini and salsa verde GF, V
Mini caesar salad, baby gem lettuce, parmesan and garlic mayo GF
Grilled salmon skewers, lime and soy, and stir-fried bok choy GF
MINI DESSERT SELECTION Select 2 items of your choice.
Lime tart, raspberry whipped ganache and fresh berries
Gianduja mousse, passion-fruit cremeux and almond biscuit N
Strawberry and vanilla petit gâteau
Mint cremeux, mango foam and almond sable N
Dulcey ganache, banana mousse and chocolate cake
Lemon curd and toasted marshmallow
Manjari chocolate mousse, caramélia pearls and hazelnut ganache N
Baked cheesecake, citrus ganache and orange V
ADD-ONS @ PRICE PER PERSON
STATIONS ( ta i lor-made to su i t occas ions ) POA, seasonal
Charcuterie, pâtés and terrines - selection of local and international cold meats, chutney and breads
Cheese and biscuits - selection of local and international cheeses, seeded crackers, lavash and grapes
Sashimi and sushi - hand-rolled and crafted fresh seafood, fish and vegetables, wasabi, pickled ginger and soy
Oyster and Vodka - freshly shucked selection of Southern Africa’s finest oysters, eschallot vinaigrette, nahm jim, lemons and limes
SUBSTANTIAL CANAPÉS AND BOWL MEALS R150 per item / per person
Baby tacos, braised brisket, onion marmalade and horseradish
Mini beef burgers, emmental cheese, gherkins and tomato chutney
Mushroom pinwheels and mushroom tapenade
Leek, blue cheese and cashew spring rolls, and smoked carrot aioli
Southern fried chicken wraps, lettuce, tomato and caper mayo
Chicken and egg fried rice, peas, ginger, vegetables, soy and ginger GF
Butter chicken and cumin pilaff rice, roti, tomato and onion salsa GF
Verrine of poached prawn, paw-paw, chilli mayonnaise and macadamia nuts (C) GF
Tempura battered line fish, golden fries and tartare sauce
Minted pea risotto, feta and pea tendril salad GF
Smoked lamb, buckwheat tabbouleh and tzatziki
French onion soup, gruyère cheese and croûtons
Seafood paella with saffron, lime and chorizo sausage GF
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
C A N A P É S , B I T S A N D B I T E S
O C C A S I O N S
CANAPÉS, B ITS AND BITES
Option 1 - R50 per item / per person
Served in conjunction with other offerings.
Option 2 - R600 per person For your cocktail event, select two items from each category.
Select two cold, two hot, two substantials and two desserts.
COLD CANAPÉS Smoked oyster cream, toasted brioche and caviar
Smoked salmon trout, potato cake and horseradish cream GF
Peking duck, cucumber, hoisin, spring onion and coriander crêpes
Fresh oysters, eschallot vinaigrette, nahm jim and limes GF
Broad beans, ricotta and mint bruschettas GF, V
Cured ostrich, gooseberry jam and beetroot blini
Tuna and salmon ceviche, and fried wontons
Goat’s cheesecake and red onion jam
Duck liver profiteroles
Blue cheese and pear walnut on pumpernickel
Vegetable rice paper rolls, coriander and mint dressing GF, V
Tomato water, cucumber and celery sticks GF, V
Prawn, avocado, and marinated tomato on toasted rye
Beef takaki, cucumber, soy, ginger and garlic soy
Selection of prawn and salmon nigrini GF
FOOD SERVICE STATIONS POA, seasonal
Charcuterie, pâtés and terrines - selection of local and international cold meats, chutney and breads
Cheese and biscuits - selection of local and international cheeses, seeded crackers, lavash and grapes
Sashimi and sushi - hand-rolled and crafted fresh seafood, fish and vegetables, wasabi, pickled ginger and soy
Oyster and Vodka - freshly shucked selection of Southern Africa’s finest oysters, eschallot vinaigrette, nahm jim, lemons and limes
HOT CANAPÉSPrawn and sesame toast, and chilli paw-paw salsa
Prawn kataifi and garlic aioli
Mini bacon and cheese muffins
Mini jacket potatoes with variety of fillings GF
Mini eggs benedict, parma ham, quail egg and Hollandaise
Oriental prawn and fish cake with nahm jim GF
Truffled cauliflower soup and herbed croûtons V
Mini leek and cashew quiches V
Spinach and ricotta quiches, and herbed cream cheese V
Leek, blue cheese and cashew spring rolls, and smoked carrot aioli V
Confit duck and fennel spring rolls, and orange and cape gooseberry marmalade
Spiced chicken larb in pastry, and garlic minted yoghurt
Chilli bites, spiced tomato, jalapeño and corn relish V
Roast beef, mini Yorkshire puddings and horseradish sour cream
Olive, feta and hummus muffins V
Braised oxtail croquettes with roquefort dressing
Indian snacks, spiced pea samosas, curried potato paratha and lamb samosas V
Chicken satays, peanut and coconut GF
Saffron arancini balls with caper mayonnaise V
SUBSTANTIAL CANAPÉS AND BOWL MEALS R150 per item / per person
Baby tacos, braised brisket, onion marmalade and horseradish (H)
Mini beef burgers, emmental cheese, gherkins and tomato chutney (H)
Mushroom pinwheels and mushroom tapenade (H) , V
Leek, blue cheese and cashew spring rolls, and smoked carrot aioli (H) V
Southern fried chicken wraps, lettuce, tomato, and caper mayo (H)
Chicken and egg fried rice, peas, ginger, vegetables, soy and ginger (H)
Butter chicken and cumin pilaf rice, roti, tomato and onion salsa GF
Verrine of poached prawn, paw-paw, chilli mayonnaise and macadamia nuts (C)
Tempura battered linefish, golden fries and tartare sauce (C)
Minted pea risotto, feta and pea tendril salad (H) GF, V
Smoked lamb, buckwheat tabbouleh and tzatziki (C)
French onion soup, gruyère cheese and croûtons (H)
Seafood paella with saffron, lime and chorizo sausage (H) GF
MINI DESSERT SELECTION Lime tart, raspberry whipped ganache and fresh berriesGianduja mousse, passion-fruit cremeux and almond biscuit N
Strawberry and vanilla petit gâteauMint cremeux, mango foam, and almond sable N
Dulcey ganache, banana mousse, and chocolate cakeLemon curd and toasted marshmallow Manjari chocolate mousse, caramélia pearls and hazelnut ganacheBaked cheesecake, citrus ganache and orange V
Assorted macarons N
SWEETS TABLE R225 per person
House-made sweets collection to relive your youth - fudge, coconut ice, selection of bonbons and macarons
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
CELEBRATION CAKESSAXON TORTE (24-hour not ice)
Dark chocolate torte (Valrhona Manjari 64% cocoa solids) topped with chocolate ganache and a mirror glaze, finished with a chocolate border. Can be personalised with a written message. Gluten-free.
12x12cm, serves 4
15x15cm, serves 6
18x18cm, serves 8
*larger sizes, SQ
SPONGE CAKES (48-hour not ice)
All sponge cakes are finished with a chocolate collar and can be personalised with a written message.
Strawberry shortcakeVanilla sponge, chantilly cream and fresh strawberries
Chocolate mousse cake Chocolate sponge, chocolate mousse and chocolate mirror glaze
Carrot cakeCarrot and walnut sponge, cream cheese mousse and white chocolate glaze
Red velvet cakeRed velvet sponge and cream cheese frosting
16cm round, serves 6
20cm round, serves 8
*larger sizes, SQ
BAKED CHEESECAKE (48-hour not ice)
A wide selection of flavours, garnished with seasonal berries.
16cm round, serves 6
20cm round, serves 8
*larger sizes, SQ
We can accommodate special dietary requirements or requests for substitutions, custom sizes, flavours and designs, but these will be subject to a special quotation and possibly additional lead time. Requests for last-minute cakes will be reviewed by the pastry chef and will be subject to a surcharge.
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
M O R N I N G A N D A F T E R N O O N T E A
O C C A S I O N S
MORNING AND AFTERNOON TEAServed 10:00 - 14:00, 12:00 - 16:00, 14:00 - 18:00
Selection of teas and coffee included below.
Morning and afternoon tea is a signature ritual at the Saxon. Take time out to indulge in our
luxurious range of tea and our aromatic coffees, perfectly complemented with our selection of
savoury and sweet canapés, passionately hand-crafted by our award-winning chefs.
R550 per person
COLD SAVOURYSelection of finger sandwiches on artisanal breads.
Smoked salmon
Sour cream and dill on seeded loaf
Cucumber, minted cottage cheese and granary bread
Moroccan beef, couscous and harissa wrap
Mini bagels of smoked salmon and cream cheese
HOT SAVOURYWarm butter chicken curry, roti and tzatziki
Selection of mini quiches
SWEETSSelection of homemade pastries
Classic scones, whipped cream, strawberry jam
Cheesecake mousse
Caramelia tart
Strawberry and cream verrine
Citrus éclair
Gianduja macaron
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
H A L F - D A Y C O N F E R E N C E
O C C A S I O N S
HALF-DAY CONFERENCEServed 07:00 - 11:00 or 12:00 - 16:00
R950 per person
Inclusions:
House flowers
High-speed Wi-Fi
Background music
Saxon stationery
Screen and projector
Teas, coffees, Saxon bottled waters and fruit juice selection
Conference set-up, as per specification
Flipchart
Secure parking
Please note that international brand bottled water can be ordered for your event,
at an extra change.
HALF-DAY CONFERENCE
SNACK MENU
For arrival snacks, select any three items from the menu for mid-morning or mid-afternoon break.
SAVOURY ARRIVAL / MID-MORNING / MID-AFTERNOON SNACKS
Bacon and truffled scrambled egg mini wraps
BLT-filled croissants
Marinated tomato and feta quiches V
Spinach, mushroom and feta frittata GF, V
NY lox smoked salmon mini bagels, with herbed cream cheese, tomatoes and capers
Olive and sun-dried tomato frittata GF, V
Selection of chicken, beef, lamb satays, peanut and coconut GF
Bunny chow of lamb curry and cucumber garlic yoghurt
Choice of two mini baked baguettes:
- Egg mayonnaise V
- Turmeric and lemongrass bbq chicken
- Bacon, lettuce, tomato
- Parma ham, marinated bocconcini and pesto
- Smoked salmon, cream cheese, onion rings and capers
Truffled popcorn
Raw chia carrot cake and citrus puddings
SWEET ARRIVAL / MID-MORNING / MID-AFTERNOON SNACKS
Selection of Danish pastries
Pastel de nata V
Mixed berry smoothie GF
Doughnuts V
Blueberry loaf cake V
Open-faced scones with strawberry jam and whipped cream
Madeleines V
Muesli bars GF, N
Pistachio and vanilla loaf cake N
Chocolate hazelnut croissants N
Assorted muffins V
Oat and peanut butter protein balls GF, N, V, DF
Individual fruit salad GF, V, DF
Oat crunchies V
Macarons GF, N
Dark chocolate brownies N
Dulcey chocolate choux puff pastry
White chocolate and berries tart
Hazelnut and milk chocolate cake N
Palmiers V
Carrot cake
Saxon torte GF, V
Chocolate chip cookies V
Caramelised popcorn GF, V, DF
Seasonal fruit salad GF, V, DF
ADD-ONS @ PRICE PER PERSON
Fruit bowl for the room R45 per person
Sliced fruit platters R65 per person
Dry snacks platter R125 per person
Soft drink station in the venue (on consumption)
Miniature sweet treats for the table (familiar favourites) R65 per person
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
ENTRÉES
Cured salmon trout, potato and chive salad, apple, baby gem, and horseradish (C) GF
Carpaccio of beef, salad of wild rocket, parmesan, and anchovy dressing GF
Peppered venison loin, charred fruit couscous, pickled blueberries, and minted yoghurt (H)
Lemon baked ricotta, asparagus, diced butternut, red vein sorrel, and sun-dried tomato tapenade (H) V
Confit pork belly, pickled apple, celeriac salad and apple gel (H)
Kataifi wrapped prawns, avocado purée, roasted butternut, and garlic aioli
Freshest hand-picked vegetables from Sarapana, slow-cooked for our chef’s soup with herbed croûtons
MAINS
Oven-roasted chicken breast, mushroom and herb, pomme fondant, slow-roasted tomatoes, and chive jus GF
Lamb noisettes, roasted baby pumpkin, roasted sweet potato, aubergine caviar and tomato beurre blanc GF
Oven-roasted sesame kingklip, stir-fried vegetables, lemongrass and ginger butter sauce GF
Grass-fed beef fillet, garlic potatoes, baby spinach, and pistachio chimichurri GF
Roasted duck breast, star anise, butternut, broccoli, butternut, sweet potato terrine, and tamarind sauce GF
Pan-seared seabass, chorizo, chicken and calamari paella, saffron, and soft herbs GF
DESSERTS
Lemon verbena custard, vanilla ganache, seasonal berries and red berry gel GF
Vanilla cheesecake, citrus crème, orange gel, and orange segments V
Chocolate brownie, hazelnut mousse, vanilla chantilly, and cherry purée N
White chocolate mint cremeux, brown butter cake, berry gel, shortbread and crispy meringue N
Lemon curd, toasted meringue, crisp streusel, coconut crème and thyme-infused pear
Passion-fruit cremeux, hazelnut sponge, dulce de leche, mango salad and toasted hazelnuts N
Rice pudding, roasted pineapple, and pineapple gel DF, GF, V
Yoghurt mousse, roasted grapes, apple jelly, olive oil cake, and apple purée
Chocolate mousse, caramel popcorn, toasted peanuts, caramel sauce, and whipped cream GF, N
Gingered and honey mousse, raspberry jelly, gingerbread, spiced cake, and raspberry gel
Rose and vanilla panna cotta, pistachio financier, strawberry purée, and caramel ganache N
Local cheeses, red onion marmalade, seed crackers and baguette
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za
F U L L - D A Y C O N F E R E N C E
O C C A S I O N S
FULL-DAY CONFERENCEServed 07:00 - 16:00
R1 250 per person
Inclusions:
House flowers
High-speed Wi-Fi
Background music
Saxon stationery
Screen and projector
Teas, coffees, Saxon bottled waters and fruit juice selection
Conference set-up, as per specification
Flipchart
Secure parking
Your event coordinator can quote on international brand bottled water and
additional beverages.
FULL-DAY CONFERENCE
SNACK MENU
For arrival snacks, select any three items from the menu. For mid-morning break, select any three items from the menu. For lunch, select one starter, two main courses, and one dessert. For afternoon break, select any three items from the menu.
SAVOURY ARRIVAL / MID-MORNING / MID-AFTERNOON SNACKS
Bacon and truffled scrambled egg mini wraps
BLT-filled croissants
Marinated tomato and feta quiches V
Spinach, mushroom and feta frittata GF, V
NY lox smoked salmon mini bagels, with herbed cream cheese, tomatoes and capers
Olive and sun-dried tomato frittata GF, V
Selection of chicken, beef, lamb satays, peanut and coconut GF
Bunny chow of lamb curry and cucumber garlic yoghurt
Choice of two mini baked baguettes:
- Egg mayonnaise V
- Turmeric and lemongrass bbq chicken
- Bacon, lettuce, tomato
- Parma ham, marinated bocconcini and pesto
- Smoked salmon, cream cheese, onion rings and capers
Truffled popcorn
Raw chia carrot cake and citrus puddings
SWEET ARRIVAL / MID-MORNING / AFTERNOON SNACKS
Selection of Danish pastries V
Pastel de nata V
Mixed berry smoothie GF, V
Doughnuts V
Blueberry loaf cake V
Open-faced scones with strawberry jam and whipped cream V
Madeleines V
Muesli bars GF, V, N
Pistachio and vanilla loaf cake N
Chocolate hazelnut croissants N
Assorted muffins V, N
Oat and peanut butter protein balls GF, V, N
Individual fruit salad GF, V, DF
Oat crunchies V
Macarons GF
Dark chocolate brownies N
Dulcey chocolate choux puff pastry
White chocolate and berries tart
Hazelnut and milk chocolate cake N
Palmiers V
Carrot cake
Saxon torte GF
Chocolate chip cookies V
Caramelised popcorn GF, V, DF
Seasonal fruit salad GF, DF
ADD-ONS @ PRICE PER PERSON
Fruit bowl for the room R45 per person
Sliced fruit platters R65 per person
Dry snacks platter R125 per person
Soft drink station in the venue (on consumption)
Miniature sweet treats for the table (familiar favourites) R65 per person
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
GF Gluten-free
V Vegetarian
N Nuts
DF Dairy-free
(H) Hot
(C) Cold
ENTRÉES
Cured salmon trout, potato and chive salad, apple, baby gem, and horseradish (C) GF
Carpaccio of beef, salad of wild rocket, parmesan, and anchovy dressing GF
Peppered venison loin, charred fruit couscous, pickled blueberries, and minted yoghurt (H)
Lemon baked ricotta, asparagus, diced butternut, red vein sorrel, and sun-dried tomato tapenade (H) V
Confit pork belly, pickled apple, celeriac salad and apple gel (H)
Kataifi wrapped prawns, avocado purée, roasted butternut, and garlic aioli
Freshest hand-picked vegetables from Sarapana, slow-cooked for our chef’s soup with herbed croûtons
MAINS
Oven-roasted chicken breast, mushroom and herb, pomme fondant, slow-roasted tomatoes, and chive jus GF
Lamb noisettes, roasted baby pumpkin, roasted sweet potato, aubergine caviar and tomato beurre blanc GF
Oven-roasted sesame kingklip, stir-fried vegetables, lemongrass and ginger butter sauce GF
Grass-fed beef fillet, garlic potatoes, baby spinach, and pistachio chimichurri GF
Roasted duck breast, star anise, butternut, broccoli, butternut, sweet potato terrine, and tamarind sauce GF
Pan-seared seabass, chorizo, chicken and calamari paella, saffron, and soft herbs GF
DESSERTS
Lemon verbena custard, vanilla ganache, seasonal berries and red berry gel GF
Vanilla cheesecake, citrus crème, orange gel, and orange segments V
Chocolate brownie, hazelnut mousse, vanilla chantilly, and cherry purée N
White chocolate mint cremeux, brown butter cake, berry gel, shortbread and crispy meringue N
Lemon curd, toasted meringue, crisp streusel, coconut crème and thyme-infused pear
Passion-fruit cremeux, hazelnut sponge, dulce de leche, mango salad and toasted hazelnuts N
Rice pudding, roasted pineapple, and pineapple gel DF, GF, V
Yoghurt mousse, roasted grapes, apple jelly, olive oil cake, and apple purée
Chocolate mousse, caramel popcorn, toasted peanuts, caramel sauce, and whipped cream GF, N
Gingered and honey mousse, raspberry jelly, gingerbread, spiced cake, and raspberry gel
Rose and vanilla panna cotta, pistachio financier, strawberry purée, and caramel ganache N
Local cheeses, red onion marmalade, seed crackers and baguette
FULL-DAY CONFERENCE
LUNCH MENU
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E info@saxon.co.za www.saxon.co.za