13.45TIJUANA’S ORIGINAL CAESAR’S SALAD

ROMESCO TORTILLA SOUP Tomato – chicken broth / tortilla strips / avocado fresh cream / fresh cheese / fried pasilla chile / cilantro 8.95

ROMESCO TOMATO SOUPGoat cheese crouton / extra virgin olive oil / fresh basil 8.95

CREAM OF ASPARAGUS SOUPAsparagus / smoked salmon bacon / cured mustard seedschili oil 9.95

GREEK SALADRomaine and iceberg lettuce / tomato / feta cheese / kalamata olives / red onion / cucumber / oregano vinaigrette 12.50

BURRATA SALAD

ROMESCO’S GRILLED PEAR SALADGorgonzola / candied walnuts / arugula / mixed greens port wine vinaigrette 12.45

WARM ROOT VEGETABLE SALADFrisee / lentil chicharron / roasted beets & carrots pearl onions / honey Dijon vinaigrette / charred cauliflower foam / truffle oil 12.65

SOPA & ENSALADA

P L A T I L L O S

P A S T A

Entrees include house salad

Includes house salad

CRISP CHICKEN CONFITHalf jidori chicken / roasted vegetables orange-chicken jus 27.95

TRADICIONAL CHILE EN NOGADA

Poblano roasted pepper filled with ground beef / pork tenderloin / dried fruit & walnut-pine nut mix walnut-goat cheese cream sauce / pomegranate arils 24.95

LAMB ASADOFrench cut lamb chops / fingerling potatoes spicy mint salsa verde / seasonal vegetables 30.25

SLOW COOKED BEEF SHORT RIBCabernet sauce / braised fennel / yukon gold potato puree 29.95 CHILE POBLANO DE MARISCOSShrimp, crab & salmon stuffed chile poblano guava pine nut sauce / balsamic syrup 23.50

PAN SEARED SALMON

Crispy pan seared salmon belly / red curry & carrot sauceminted pea coulis / parsnip puree / roasted brussels sprouts crispy fingerlings / chile ash 27.95

BEEF MILANESA NAPOLITANA

Breaded steak stuffed with mozzarella and ham / marinarafour cheese pasta 26.25

“FISH OF THE DAY”

New roasted potatoes / potato puree / seasonal vegetables choose one: - chimichurri - garlic - lemon butter - tomatillosicilian (olives / tomato / capers / eggplant) 27.95

ROMESCO’S FILET MIGNON

Pan seared / marsala-tamarind sauce sautéed white mushrooms 29.75

CARNE ASADA A LA TAMPIQUEÑABeef tenderloin carne asada / guacamole / fried beans enchilada verde 28.65

ASADO DE ARRACHERA (SKIRT STEAK) Chimichurri salsa / French fries 27.85

1LB RANCHERO STYLE RIB EYESweet potato puree / local broccolini al ajillo blistered shishito peppers 29.95

LEMON CHICKENGarlic chicken breast / white wine / lemon butter roasted vegetables / fettuccine pasta 23.50

FIDEO SECOSpaghettini noodles / salsa aguada / Jalisco aged cotija

pork chicharron / fresh crema / chipotle / avocado 26.25

PENNE ALL’ ARRABIATTA Spicy vodka tomato sauce / mascarpone & romano cheese basil 21.95

LINGUINE PESCATOREMussels / clams / shrimp / calamari / marinara sauce basil / extra virgin olive oil 23.50

LASAGNAGround sirloin / spinach / ricotta & mozzarella cheese rustic tomato sauce / white mushrooms 22.25

CLASSIC FETTUCCINE ALFREDO 21.95 Chicken Breast 24.95 | Shrimp 25.95

SALMON LINGUINE Linguine / salmon / lemon madeira sauce 22.95

FOUR CHEESE RAVIOLI PUTTANESCAEggplant / capers / kalamata olives / tomato 21.85

SPAGHETTI “MARTHA”Fresh tomatoes / garlic / red pepper flakes / basil cracked black pepper / extra virgin olive oil 21.25

BAJA CALIFORNIA LOBSTER RAVIOLI Lobster ravioli / lemon-madeira bisque / pine nuts pepper oil 23.95

CORSICAN BEEF RAGUSlow cooked beef short rib ragu / mushrooms / bacon tomato / white wine / spices / rigatoni pasta 22.95

Rice SpecialtiesPAELLAShrimp / clams / mussels / calamari / chicken / pork short rib / Spanish chorizo / saffron 26.95

RISOTTO MEXAParmigiano / white button mushrooms / heirloom tomatoes / chile morita / crispy bean chicharron / ajillo shrimp 22.95

RISOTTO NEGROBlack squid ink / calamari / octopus / aioli 23.95

Vine ripened heirloom tomatoes / burrata / evo / aged cotija sea salt / cracked black pepper / basil / aged balsamic 13.25

TABLE SIDE SERVICE

TABLE SIDE SERVICE

L O S A R R O C E S

Add: -chicken breast 4.50 -shrimp 5.50

Add: -shrimp 5.50

Please notify a manager of any allergies. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts. These menu items are made using gluten-free ingredients based on information from our suppliers. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production. We assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. 18% Gratuity will be added to groups of 8 or more.