TAWA / GRIDDLE kebabs / grills - Taj Hotels

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SHURUAAT / APPETIZERS

Kukkar ChaatDelicate tender boneless pieces of tandoori chicken, infused with bell pepper, onion and topped with tangy tamarind chutney

Tamatar Dhania Ka ShorbaPlum tomato extract seasoned with coriander and Indian spicesBhune Makai Ka ShorbaRoasted corn soup with Indian spicesMurg Badam Ka ShorbaIndian spiced roasted almonds & chicken soupGosht Yakhani ShorbaA flavourful soup of lamb and aromatic spices

SHORBA / SOUP

Ajwaini Fish TikkaFish fillet delicately flavoured with Bishop mustard & carom seedsroasted in tandoor

Dhoodiya Murg TikkaGreen cardamom flavoured chicken morsels madetender with cheese and cooked in an earthen clay ovenMurgh Angara TikkaRich blend of spiced chicken morsels skewered andbarbecuedTandoori SeekhMinced mutton kebab blended with herbs, spices,cheese, onion, coriander.Galouti KebabFinely minced lamb kebab with subtle spices delicacy from royal state of Awadh

kebabs / grills

Aloo Dum BenarasiSix varieties of Indian spices in potato with sweet and sour tomato smooth gravyGobhi Matar RasedaarSimple preparation of potatoes and green peas spiced with royal cumin, and chilliesasafoetidaBaingan BhartaOven roasted brinjal along with dices of onionand tomato

Malai Kofta DilpasandCottage cheese patty stuffed with dry fruit and cooked in a rich creamy gravy

KADHAI / PAN-FRIED

Nizami HandiSeasonal vegetables cooked with spinach, mint,asafoetida, mustard seeds, tomatoesAloo Bhanta Saag Ki SubjiMixed potato, aubergine & spinach tempered with cumin seed simmered in onion & tomato

Bhagare BaiganAubergine cooked in creamy yellow sauce whichconsists of coconuts, tamarind grinded into a pastealong with a whole bunch of aromatic spices

HANDI / COPPER VESSEL

THALI / PLATTERBenarasi Satvik ThaliBenarasi Muslim Gharana Thali

TAWA / GRIDDLE

Chef's signature dishes

CHAWAL / RICE

Dahi & Raita / Yogurt & Derivatives

BREADSChilli Olive NaanMasaledar Laccha ParathaNaanPlain, butter, garlic and kalonjiRoti Khasta, plain and roomaliKulchaPaneer, aloo, masala, cheeseUlta tawa parathaWarqui parathaParathaLaccha and pudinaMasala Multigrain RotiPlain, butter

MEETHA / DESSERTKofta RabriSmall cottage cheese patty in cardamom flavoured reduced thick milkShahi Gulab JamunDeep fried milk dumplings simmered in saffron flavouredsugar syrup stuffed with condensed milk and saffron mixtureMoong Dal HalwaWashed green gram grounded and cooked with clarified butter, sugar and cardamomSheer KhurmaA thin vermicelli and milk puddingKhubani Ka MeethaApricots cooked in their own juice with sugar, toppedwith cardamom flavoured creamThandai KulfiA creamy combination of thandai, cardamomand saffron flavoured Indian iced dessertKesariya RasmalaiCottage cheese patty in saffron flavoured reduced milk

Murg KalimirchSucculent chicken cooked in clarified butter along with black pepper in white gravyNukkar Ka KukkarPunjabi home style chicken curryNalli GoshtTraditional Rajasthani lamb curry cookedwith Mathania chillies, tomato and brown onionChowk Ki NihariTender lamb morsels cooked in a rich extract (Yakhani)with herbs and spices

Benarasi ThandaiA classical cooler of almonds, rose petals,poppy seeds and melon seeds

Bhune Jeere Ki ChaasButtermilk flavoured with cumin, rock salt and finished with coriander leaves

Samose Ki ChaatFrom the by lanes of Benaras, spiced potatoes in shortcrust pastry and topped with yogurt and tamarind chutney

Bhatti JhingaPrawns marinated with stone ground mustard andIndian spices and cooked in tandoor

Kadhai PaneerCottage cheese cooked with capsicum, tomatoes,ginger, green chillies and sprinkled with freshlyground spices

Prawn JoshinaPrawns cooked with chopped onion, garlic, tomatoes and spices with the predominant flavours of bell pepper and coriander

Fish CurryLocal river fish cooked in onion and tomato curry

Murgh Makkhan PalakRoasted chicken tikka cooked in rich tomato based gravy with chopped spinach

Patiala Chicken Tikka MasalaSucculent chicken tikka cooked with bell pepper in arich tomato based gravyBhuna GoshtSucculent lamb morsels slowly braised in onion tomato finished with 'Chef's special spices'

Dal VarunaBlack lentil simmered overnight on tandoor,enriched with cream and served with a dollop of home churned butter

Ghiya Dal Bengal gram & white pumpkin cooked with chopped garlic, onion and tomato finished with clarified butter

Paneer Khatta PayazA delicate combination of cottage cheese with pickled onion brought to a pleasing pungency with freshlypounded spicesShahi Paneer FirdausiCottage cheese rolls stuffed with potato, paneer and dryfruits cooked in a tomato based gravy

Makai Matar Methi MalaiCorn kernels, green peas and fenugreek with crackedblack peppercorns in silky smooth gravy

Tawe Ke Masaledar BhindiLady finger spiced with selected Indian spices finishedon a heavy base griddle

Tawe Ka Latpata PaneerCottage cheese and bell pepper batons cooked withIndian spices

Ajwaini SalmonSalmon grilled with carom seeds and a hint of mustard

Lucknowi Chaap New Zealand lamb chops marinated overnight withIndian Awadhi spices and griddled on hot plate

Dal DhuaanWhole green lentil spiced with clove, cumin and servedin a clay pot

NimonaLocal delicacy made up of green peas mash temperedwith asafoetida and cumin

Baingan KalaunjiSlow cooked aubergine with secret onion seeds spices

Sattu Ka ParathaGrounded tangy black gram stuffed flat bread, servedwith seasoned oven roasted brinjal, potato alongwith dices of onion and tomato with pudina chutneyand pickle

Matka Subz BiryaniAromatic basmati rice layered with vegetables cooked in sealed pot

Murgh Dum BiryaniChicken and basmati rice cooked in , served with raitasealed pot

Achari MurgChicken with bones cooked in pickled spices

Mutton JahangiriLamb chop cooked in Yakhani base with secret Awadhi spices

Raan AalishaanLeg of lamb spiked with royal cumin, cardamom and bayleaf grilled and served on sizzler

Lucknowi Gosht BiryaniA delicacy of fine cut of lamb and basmati rice, cooked in sealed pot, flavoured with saffron and mace

Saada Chawal/Steamed Rice 450PulaoChoice of peas, mushroom, mixed vegetables or cumin

Fruit RaitaSweetened curd preparation with mixed fruitRaitaChoice of boondi, cucumber, tomato and onion

Plain Dahi 150

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Bhutte aur Matar ki ShammiA vegetarian delight, combination of spinach, crushed green peas and corn kernels with spices, shallow fried on a griddleSarson Ke PhoolBroccoli florets imbued with mustard and pickled spicesSubz Navratan KebabMinced of seasonal vegetable flavoured with cardamom and fresh coriander grilled on a griddleBharwan Aloo TilwaleBarrel shaped potatoes filled with vegetables and herbs, coated with sesame seeds, slowly cooked to golden colour in the tandoorNilofari SeekhCombination of cottage cheese and American corncooked in tandoorBhatti Ke PaneerCottage cheese barrels marinated with red chili powder and hung curdVegetarian Kebab PlatterAn irresistible assortment of bharwan aloo tilwale,bhutte aur matar ki shammi, nilofari seekh, bhatti ke paneer

Please inform our associates if you are allergic to any ingredientsAll prices are in Indian rupees and subject to government taxes

Non Vegetarian Kebab PlatterAn irresistible assortment of kebabs including ajwani fish tikka,murg angara tikka,dhoodiya murg tikka, tandoori seekh

TAWA / GRIDDLE kebabs / grills - Taj Hotels

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