•

ceasar salad 14 add chicken + 6

•

prosciutto and rocket pizza with sun dried tomato, asparagus 20

•

eggplant, mushroom and bell pepper pizza

with mozzarella (V) 20•

spicy chicken wings with celery and blue cheese dip (GF) 14

•

salt and pepper squid with tartar sauce 14

•

pumpkin and mushroom aranchini

with aioli I 4 PIECES (V) 12•

tortilla chips with tomato relish, guacamole, sour cream (V) 12

•

garlic bread 8 I french fries 8onion rings 8 I spicy mixed nuts 6

•

V = VEGETARIAN I GF = GLUTEN FREE I DF = DAIRY FREE

PLEASE NOTIFY YOUR SERVICE TEAM SHOULD YOU HAVE ANY

SPECIF IC DIETARY REQUIREMENTS

•

traditional fish and chips with smashed green peas,

tartar sauce and lemon 24.5

•

angus beef burger in brioche bun with cheese, bacon, tomato,

truffle mayo, lettuce, fries 24.5

•

grilled chicken burger with mayo cheese, tomato, lettuce,

caramelised red onion, fries 24.5

•

club sandwich, grilled chicken, bacon, tomato, lettuce,

fried egg on toast with chips 18

•

chef ’s steak sandwich, grilled steak, coleslaw, cheese, tomato, bacon,

onion ring, jalapenos and fries 25.5

•

roast pumpkin, guacamole and iceberg sandwich

with potato crisps (V, DF) 14

•

ham and mustard sandwich with potato crisps 14

•

kale, quinoa and chickpea salad with dukkah, haloumi cheese and

pomegranate dressing (V, GF) 16

•

bar menu