Trends in Healthcare IT –How Stella Can Help Reduce

Your CostThis session will provide information on trends from

recent HIMSS conference and how a Menu Management System can assist you in meeting regulatory requirements while reducing costs.

Your Presenters

Della Dunbar, MS, RDN

Director Nutrition Informatics, DM&A

&

Adam Johnson

Director Business Development

Delegate Healthcare Solutions LLC.

HIMSS Update

• Cloud Computing

• Customer Engagement

• Interoperability

Can you

identify

this icon?

Cloud Technology

“Get to the cloud quickly. The cloud is safer, more

HIPAA compliant and easier to use”

Eric Schmidt

Customer Engagement

Customer Engagement

• Mayo Clinic has developed an Alexa App for

accessing health information

• Healthcare organizations are giving tablets to lower

income patients - used for monitoring &

telemedicine

Customer Engagement

BringYourOwnDevice

• Research: 74 percent using or adopting BYOD

• Tech Pro Research's latest survey shows that the Bring Your Own Device movement is booming, with 74 percent of organizations either already using or planning to allow employees to bring their own devices to work.

• http://www.zdnet.com/article/research-74-percent-using-or-adopting-byod/

• http://www.ingrammicroadvisor.com/data-center/23-byod-statistics-you-should-be-familiar-with

Customer Engagement

“Technology cannot fix a broken customer experienceculture, but it can make a healthy one even stronger.”

Nancy Green, Verizon Enterprise Solutions

Interoperability – What is it?

“In healthcare, interoperability is the ability of different information technology systems and software applications to communicate, exchange data, and use the information that has been exchanged.”

HIMSS

Interoperability –Hospital of Future

• Continuous patient monitoring

• Machine learning and AI

• Digital White boards updated by EHR

• Various systems talk to each other – no redundant entering of information

Use of Technology by Academy Members

Question: Please indicate which of the following technologies or computer applications you have used in the past six months to support your daily activities.

2011 Nutrition Informatics Survey-Academy/HIMSS Analytics

Food Service Cycle

Plan Menu

(forecasting)

Determine

Requirements

(inventory)

Purchase

Supplies

(B2B interface)

Produce Menu

(scaled recipes,

production

sheets)

Serve

(tray cards, room

service, POS)

Why do you need a Menu Management System

• Management of Food Costs

• Management of Retail Sales

• Management of Floor Stock

• Regulatory Requirements

• Management of Patient Information

• Patient Device Meal Ordering

Reduce Waste = Reduce Cost

Reduce Waste = Reduce Cost

Reduce Waste = Reduce Cost

Reduce Waste = Reduce Cost

Reduce Waste = Reduce Cost

Reduce Waste = Reduce Cost

• Production List • Scaled Recipe

Retail Operations

Floor Stock

Ordering Screen Delivery Note

Back Office Interfaces

• No Manual Coding of Invoices Required.

• No Data Coding Errors.

• Removes Duplication Effort.

• Re Utilize Employees, who were required to just Enter Invoices.

Means:

•SAVINGS!!!

KPI ~ Benefits Realization

KPI ~ Benefits Realization

Regulatory Requirements

•Nutrient Analysis of Menus

•New Food Label Rules

Menu Nutrient Analysis

New Food Labeling Requirements

Patient Management

• Admits/Discharge/Transfer Information

• Food Allergies

• Diets

• Likes and Dislikes

B.Y.0.D. not

B.Y.O.B

Mobile Meal Ordering by Delegate

What are your Next Steps?

Meet your CIO

Fully Integrated Menu Management System

Q & A

For More Information Contact

DM&A

619-656-2100

info@destination10.com