TUNA CUTS DIAGRAM
Noten(Top of Head)
Sekami(Medium-quality akami) Senaka
(Highest-quality akami)
Seshimo(Lowest-quality akami)
Harashimo(Lowest-quality, for filling sushi rolls)
Haranaka(Chu-boro, Fatty tuna)
Harakami(O-toro,
extra-Fatty tuna)Kama-toro(Back-cheek)
Hoho-Niku(Cheek)