Website : www.jmbcaterers.com

Ankit Agrawal (Mysore Deep Perfumery House)

Mr. Kishore Wadhwani

Mr. Manish Ishwarlal Jain

Sada BaflaPlain BatiStuffed Masala Oven BatiGatte ki SubjiDahi GattaMirchi Ka SalanKer SangriHaldi Lasoon

Desi Tam JhamHari Methi Chauki DalJodhpuri Aloo AchariSubz PanchmelaKer Sangri KumathiaMuli Patte ki SubjiStuffed TindisStuffed Parval

Turiya MogarWadi Draksh KothmirMarwadi BhindiJodhpuri Rasgoole ki SabjiRajasthani KurmaPanch KutiyaKeri ki LongiMutter Kaju

Vegetable & cheese seekh kebab spiced withgreen chilly

Served in 3 types of sauces - Arabiata, Alfredo,Pesto

Toasted bell peppers, french baguette servedwith fresh tomato & basil

Our pizza are absolutely thin and crispy, theway they are served in ltaly, pizzas areaccompanied with chilly flakes, oregano, oliveoil, ketchup, tabasco Topping : Yellow & redbell peppers, capsicum, American corn, sundried tomato, pineapple, green & black olives,jalapeno, basil, oregano, artichokes

Potato gnocchi with wild mushroom & pepperragu & creme fraiche

Made of : Chickpeas bullets, peanut butter,tahina and served in pita bread Served with :Tabbouleh salad, hummus, baba ghanoush,jalapenos Sauces Include : Red schog, yoghurtdip, thousand lsland sauce, salsa dip

Labaneh

The planning was perfect,the execution was flawless

and we really enjoyed everymoment of the event without

taking stress. Thanks JMB.

Paneer stuffed aloo in a delicious subtleKashmiri gravy

Fresh tender spinach sauted in butter with chillies & enriched with cream

Stuffed capsicum cooked in a rich cashew based tomato gravy

Creamy kaju curry made with onions tomatoes & a blend of aromatic spices