Inspection Report - City of Lubbock -

transcript

Inspection Report

0Environmental Health Department

1314 Ave. K 4th Floor

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

2021 TEMPORARY

Program Category

Purpose of Inspection

ROUTINE INSPECTION

Permit Holder

BEN HOLLAND - TEMPORARY

Record ID #

PR0014352

Telephone

(240) 678-5429

Zip Code

City/State

LUBBOCK, TX

Establishment

2021 PARANORMAL CIRQUE -

Address

6002 SLIDE RD

Time In

Time Out

2:45 pm

3:00 pm Tot. Minutes:

Priority:

Priority

Foundation:

Activity Date

03/11/2021 15

Event Name

Event Address

Event City/State

Event Telephone

Zip Code

Event Organizer

Event Organizer Phone

Booth / Space No.

Serial Number

DA3YLBV92

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION

PRIORITY ITEMS01 Proper cooling time and temperature o OUT n IN o NA o NO o COS n REPT 1

02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NA o NO o COS n REPT 2

03 Proper hot holding temperature (135 F) o OUT n IN o NA o NO o COS n REPT 3

04 Proper cooking time and temperature o OUT n IN o NA o NO o COS n REPT 4

05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NA o NO o COS n REPT 5

06 Time as Control; procedures/records o OUT n IN o NA o NO o COS n REPT 6

07 Approved source; Condition/parasite destruction o OUT n IN n NA n NO o COS n REPT 7

08 Food received at proper temperature o OUT n IN n NA n NO o COS n REPT 8

09 Separated & protected; contamination prevented o OUT n IN n NA n NO o COS n REPT 9

10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NA n NO o COS n REPT 10

11 Proper disposition; returned/served/recondition o OUT n IN o NA o NO o COS n REPT 11

12 Management, employees; knowledge & reporting o OUT n IN n NA n NO o COS n REPT 12

13 Proper use of restriction and exclusion o OUT n IN n NA n NO o COS n REPT 13

14 Hands cleaned and properly washed / Glove use o OUT n IN n NA n NO o COS n REPT 14

15 No bare hand contact w/RTE or approved method o OUT n IN o NA o NO o COS n REPT 15

16 Pasteurized foods used; prohibited not offered o OUT n IN o NA n NO o COS n REPT 16

17 Additives approved/used Washing fruits/veg o OUT n IN o NA n NO o COS n REPT 17

18 Toxic substances; identified/stored/used o OUT n IN n NA n NO o COS n REPT 18

19 Water; approved source; plumbing, backflow o OUT n IN n NA n NO o COS n REPT 19

20 Approved Sewage / Wastewater disposal o OUT n IN n NA n NO o COS n REPT 20

PRIORITY FOUNDATION ITEMS21 PIC present / demonstration / duties / CFM o OUT n IN o NA n NO o COS n REPT 21

22 Food Handler/no unauthorized persons/personnel o OUT n IN o NA n NO o COS n REPT 22

23 Hot and Cold water available; adequate pressure o OUT n IN o NA n NO o COS n REPT 23

24 Records available shellstock/destruction/labels o OUT n IN o NA n NO o COS n REPT 24

25 Compliance with variance, specialized / HACCP o OUT n IN o NA n NO o COS n REPT 25

26 Posting of consumer advisories, Allergen label o OUT n IN o NA n NO o COS n REPT 26

27 Proper cooling method used; equipment adequate o OUT n IN o NA n NO o COS n REPT 27

28 Proper date marking and disposition o OUT n IN o NA o NO o COS n REPT 28

29 Thermometers / test strips provided, accurate o OUT n IN o NA n NO o COS n REPT 29

30 Food Establishment Permit (Current & Valid) o OUT n IN o NA n NO o COS n REPT 30

31 Handwash facilities; accessible/supplied/used o OUT n IN n NA n NO o COS n REPT 31

32 Food & non-food contact surfaces cleanable/use o OUT n IN o NA n NO o COS n REPT 32

33 Warewashing facilities & Service sink provided o OUT n IN o NA o NO o COS n REPT 33

CORE ITEMS

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

2021 PARANORMAL CIRQUE - TEMPORARY

Record ID #

PR0014352

34 Evidence of contamination; insect/rodent/other o OUT n IN n NA n NO o COS n REPT 34

35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NA n NO o COS n REPT 35

36 Wiping clothes; properly used and stored o OUT n IN n NA n NO o COS n REPT 36

37 Environmental contamination o OUT n IN o NA o NO o COS n REPT 37

38 Approved thawing method o OUT n IN o NA o NO o COS n REPT 38

39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NA n NO o COS n REPT 39

40 Single-service/use; properly stored, and used o OUT n IN n NA n NO o COS n REPT 40

41 Original container labeling (Bulk Food) o OUT n IN o NA o NO o COS n REPT 41

42 Non-food contact surfaces clean o OUT n IN n NA o NO o COS n REPT 42

43 Adequate ventilation, lighting; designated area o OUT n IN n NA o NO o COS n REPT 43

44 Garbage & refuse properly disposed/maintained o OUT n IN n NA o NO o COS n REPT 44

45 Physical facilities installed/maintained/clean o OUT n IN n NA o NO o COS n REPT 45

46 Toilet facilities; constructed/supplied/clean o OUT n IN n NA o NO o COS n REPT 46

47 Other violations o OUT n IN o NA o NO o COS n REPT 47

Measured Observations

No Temperature Observations

Overall Inspection Comments

At the time of inspection, no violations are observed.

Signatures

JACKIE DICKSON EHS II RS CPO Ben Holland Manager

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

2021 TEMPORARY

Program Category

ROUTINE INSPECTION

Permit Holder

BEN HOLLAND - TEMPORARY

Record ID #

PR0014403

Telephone

(240) 678-5429

Zip Code

City/State

LUBBOCK, TX

Establishment

2021 PARANORMAL CIRQUE -

Address

6002 SLIDE RD

Time In

Time Out

2:45 pm

Priority:

Priority

Foundation:

Activity Date

03/11/2021 15

Event Name

Event Address

Event City/State

Event Telephone

Zip Code

Event Organizer

Booth / Space No.

Serial Number

DA0O6URY1

PRIORITY ITEMS01 Proper cooling time and temperature o OUT n IN o NA o NO o COS n REPT 1

05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NA o NO o COS n REPT 5

CORE ITEMS

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

2021 PARANORMAL CIRQUE - TEMPORARY

Record ID #

PR0014403

At the time of inspection, no violations are observed.

Signatures

JACKIE DICKSON EHS II RS CPO Ben Holland Manager

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

RMH FRANCHISE CORPORATION

Record ID #

PR0000036

Telephone

(806) 785-4025

Zip Code

City/State

LUBBOCK, TX

Establishment

APPLEBEE'S NEIGHBORHOOD

Address

4025 S LOOP 289

Time In

Time Out

11:25 am

Priority:

Priority

Foundation:

Activity Date

03/08/2021 95

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1

02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2

03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3

04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4

05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5

06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6

07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7

08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8

3/11/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA o COS o REP 9

Violation Comments:

Observed raw beef ribs stored over RTE vegetables in WIC. Rearranged. COS.

228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display

10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10

11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11

12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12

13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13

14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14

15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15

16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16

17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17

18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18

19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19

20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20

PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21

22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22

23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23

24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24

25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25

26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26

27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27

28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28

29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29

30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30

31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31

32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32

33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33

CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34

Follow up : Yes Followup Date: 03/11/2021

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Record ID #

PR0000036

6/6/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA o COS o REP 35

Violation Comments:

Observed employee personal drink stored above food servicer items. Voluntarily discarded. COS.

228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco

36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36

37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37

38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38

39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39

40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40

41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41

6/6/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42

Violation Comments:

Observed heavily soil fan shrouds in WIC. Clean/maintain. NRI

Observed sticker residue on multiple containers. Sent to warewash for removal of stickers. COS

228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43

44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44

6/6/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45

Violation Comments:

Observed employee personal jacket stored with food service items in dry storage. Voluntarily removed. COS.

228.183(a) Areas for employees--location

46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46

6/6/2147 Other violations n OUT o IN o NO o NA o COS o REP 47

Violation Comments:

Observed cooked pasta past company date mark but within 7 days. Voluntarily discarded. COS

Milk RIC 35.00 Degrees Fahrenheit

Raw Chicken RIC 39.00 Degrees Fahrenheit

Pico de Gallo CH 40.00 Degrees Fahrenheit

Raw Beef RIC 36.00 Degrees Fahrenheit

Milk WIC 36.00 Degrees Fahrenheit

No Overall Inspection Comments

Signatures

NATHAN KLOEPPER EHS II RS CPO Brittany Crittenden Kitchen Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

RMH FRANCHISE CORPORATION

Record ID #

PR0004003

Telephone

(806) 785-4025

Zip Code

City/State

LUBBOCK, TX

Establishment

APPLEBEE'S NEIGHBORHOOD

Address

4025 S LOOP 289

Time In

Time Out

11:25 am

Priority:

Priority

Foundation:

Activity Date

03/08/2021 95

09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9

35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35

Follow up : No

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Record ID #

PR0004003

42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42

45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45

47 Other violations o OUT n IN o NO o NA o COS o REP 47

At time of inspection, observed no violations.

Signatures

NATHAN KLOEPPER EHS II RS CPO Brittany Crittenden Kitchen Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SCHOOL

Program Category

ROUTINE INSPECTION

Permit Holder

LUBBOCK ISD

Record ID #

PR0000050

Telephone

(806) 219-3000

Zip Code

794122622

City/State

LUBBOCK, TX

Establishment

ATKINS MIDDLE SCHOOL

Address

5401 AVE U

Time In

Time Out

10:30 am

11:00 am Tot. Minutes:

Priority:

Priority

Foundation:

Activity Date

03/09/2021 30

PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1

04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4

05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5

Follow up : No

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

ATKINS MIDDLE SCHOOL

Record ID #

PR0000050

MILK CH 39.00 Degrees Fahrenheit

CHICKEN HH 172.00 Degrees Fahrenheit

HAMBURGER RIW 152.00 Degrees Fahrenheit

QUAT 3-COMP 200.00 Parts Per Million

MILK WIC 38.00 Degrees Fahrenheit

NO VIOLATIONS OBSERVED.

Signatures

GRADY BERGQUIST EHS II RS CPO RANIE HUDSON MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

MICAH SPARKS

Record ID #

PR0004673

Telephone

(806) 792-3337

Zip Code

City/State

LUBBOCK, TX

Establishment

BEEF O'BRADY'S

Address

5510 4TH ST 280

Time In

Time Out

11:15 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 105

3/15/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2

Violation Comments:

Observed beef temping at 55 degrees in the reach in cooler by the stove. Shrimp was temping at 47 degrees. Items in the cooler were voluntarily

discarded. Ensure refrigerated foods are being maintained at 41 degrees or below. Discussed. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below)

3/15/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10

Violation Comments:

Observed food debris on tongs that were stored and available for use. Also observed food debris on food storage containers that were stored above the

3 compartment sink. Ensure utensils are clean to sight and touch before storing them for use. Also, observed accumulation inside the ice machine around

the ice chute. Ensure the ice machine is cleaned regularly. Discussed. 228.113(1) Food-contact surfaces clean to sight and touch

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

BEEF O'BRADY'S

Record ID #

PR0004673

CORE6/10/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34

Violation Comments:

Observed a gap between the dead bolt and door. Also observed a gap along the bottom of the door. Ensure the door is properly sealed to prevent the

entrance of pests. Discussed. 228.174(e)(1) Outer openings, protected

Violation Comments:

Observed an employee beverage stored on a prep surface among food for customers. Ensure employee beverages are stored in locations where they

cannot cause contamination. Observed an employee beverage stored in a twist cap container. Ensure employee beverages are stored in containers with

a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco

Observed an employee prepping food wearing a watch. Ensure employees are not wearing a watch while preparing food. 228.4 Jewelry Prohibition

6/10/2136 Wiping clothes; properly used and stored n OUT o IN n NO n NA o COS o REP 36

Violation Comments:

Observed a wiping cloth stored on the prep table. Ensure wiping cloths are stored in sanitize solution in between uses. Discussed. 228.68(d)(2)(A) Cloths

in-use for wiping between uses stored

6/10/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39

Violation Comments:

Observed broken food storage containers and lids throughout the establishment. Ensure broken containers are discarded and replaced. Discussed.

228.111(a) Good repair and proper adjustment.

Violation Comments:

Observed accumulation on the outside of the ice machine, and on the outside of the reach in cooler. Ensure non-food contact surfaces of equipment are

maintained clean and sanitized. Discussed. Also observed accumulation on the vent hood. Ensure the vent hood is maintained clean and sanitized.

Discussed. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Violation Comments:

Observed debris on the floor, around equipment, and behind equipment. Ensure the establishment is cleaned regularly. Discussed. 228.186(b) Cleaning,

frequency and restrictions.

olives reach in cooler 41.00 Degrees Fahrenheit

tomato walk in cooler 39.00 Degrees Fahrenheit

chicken wing reach in cooler 40.00 Degrees Fahrenheit

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

BEEF O'BRADY'S

Record ID #

PR0004673

Signatures

LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h

Specialist II

Micah Sparks Owner

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

MICAH SPARKS

Record ID #

PR0004674

Telephone

(806) 792-3337

Zip Code

City/State

LUBBOCK, TX

Establishment

BEEF O'BRADY'S

Address

5510 4TH ST 280

Time In

Time Out

11:15 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 90

Follow up : No

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

BEEF O'BRADY'S

Record ID #

PR0004674

Violation Comments:

Observed liquor bottles with broken lids, that were no longer sealing the container. Ensure the broken lids are replaced to prevent contamination.

Discussed. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings

hot water 3 compartment 110.00 Degrees Fahrenheit

hot water hand sink 100.00 Degrees Fahrenheit

Signatures

Specialist II

Micah Sparks Owner

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

JOYCE & NICK BIGHAM

Record ID #

PR0000091

Telephone

(806) 793-6680

Zip Code

794072407

City/State

LUBBOCK, TX

Establishment

BIGHAM'S SMOKEHOUSE

Address

4302 19TH ST

Time In

Time Out

1:05 pm

Priority:

Priority

Foundation:

Activity Date

03/11/2021 90

3/14/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS n REP 18

Violation Comments:

OBSERVED SPRAY BOTTLES WITH BLUE LIQUID, A CLEAR BOTTLE WITH A CLEAR LIQUID, AND YELLOW LIQUIDS WITH NO LABELS. PROVIDE

LABEL. COS. 228.202 Poisonous/toxic materials or chemicals not in original container labeled

OBSERVED: A. A CLEAR BOTTLE (HAND SANITIZER), AND INK, STORED ON A CART OVER FOOD WRAPPERS, SINGLE-SERVICE KETCHUP, AND

RELISH. B. GLASS CLEANER STORED ON A PREP TABLE OVER POTS AND PANS. REMOVED. COS.

228.203 Poisonous/toxic materials or chemicals stored properly

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

BIGHAM'S SMOKEHOUSE

Record ID #

PR0000091

3/21/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA o COS o REP 32

Violation Comments:

OBSERVED: A. DOOR GASKETS ON THE WARMERS ARE DAMAGED. REPAIR. 60 DAYS.

B. THE DOOR TO THE WALK-IN FREEZER IS BROKEN AT THE BOTTOM HINGE. EMPLOYEE OBSERVED HAVING TO MANIPULATE THE DOOR TO

CLOSE. NOT SELF-CLOSING. 60 DAYS.

228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair

6/9/2136 Wiping clothes; properly used and stored n OUT o IN n NO n NA n COS o REP 36

Violation Comments:

OBSERVED YELLOW TOWELS STORED ON PREP TABLE SURFACES BETWEEN USES. REMOVED. DISCUSSED. COS.

228.68(d)(2)(A) Cloths in-use for wiping between uses stored

6/9/2137 Environmental contamination n OUT o IN o NO o NA n COS o REP 37

Violation Comments:

OBSERVED BUCKETS OF FAT, POTATOES STORED ON THE FLOOR IN THE WALK-IN COOLER. MOVE OFF OF THE FLOOR. COS.

228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor

Violation Comments:

OBSERVED A LARGE SPOON, AND A PLASTIC SPATULA STORED IN STANDING WATER AT 118 DEGREES F UNDER THE FRONT STEAM TABLE

BETWEEN USES. DISCUSSED. REMOVE. COS.

228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in

running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes

6/9/2141 Original container labeling (Bulk Food) n OUT o IN o NO o NA o COS o REP 41

Violation Comments:

OBSERVED A CONTAINER OF CORN CHIPS STORED OVER THE STEAM TABLE WITH NO LABEL, AND A LARGE DRY BIN CONTAINER WITH NO

LABEL. PROVIDE LABELS. COS.

228.66(b) Food storage containers, identified with common name of food.

Violation Comments:

OBSERVED: A. REUSING FOOD CONTAINERS BUT NOT REMOVING THE LABELS FROM THE ORIGINAL FOOD. REMOVE OLD LABELS. MOVED TO

WARE WASH. COS. B. BOXES OF SODA SYRUP SOILED FROM THE TRASH CAN STORED IN FRONT OF THEM AT THE FRONT COUNTER. MAINTAIN

CLEAN TO PREVENT CROSS-CONTAMINATION. NRI.

C. ICE BUILD-UP IN THE WALK-IN FREEZER. MAINTAIN LEAK, AND AREA CLEAN. 60 DAYS.

SAUSAGE HH 167.00 Degrees Fahrenheit

CHOPPED BRISKET HH 156.00 Degrees Fahrenheit

POTATO SALAD CH 39.00 Degrees Fahrenheit

BRISKET HH 154.00 Degrees Fahrenheit

CHLORINE SANITIZER MECHANICAL DISH WASHER 100.00 Parts Per Million

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

BIGHAM'S SMOKEHOUSE

Record ID #

PR0000091

POTATO SALAD WIC 38.00 Degrees Fahrenheit

COLE SLAW CH 38.00 Degrees Fahrenheit

RAW TURKEY WIC 39.00 Degrees Fahrenheit

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO STEPHINE RODRIGUEZ MANAGER

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

COMPLAINT INVESTIGATION

Record ID #

CO0379308

Zip Code

Time In

Time Out

2:20 pm

3:00 pm Tot. Minutes: Activity Date

03/09/2021 40

Telephone

(806) 993-5009

City/State

Site Address

Establishment

BRAUM'S ICE CREAM & DAIRY

OBSERVATIONS

COMPLAINANT STATES WENT THROUGH DRIVE UP WINDOW TO ORDER GRILLED CHICKEN SALAD AND CHICKEN WAS RAW STILL AND DID

ADVISE MANAGER.

At time of complaint investigation observed that facility uses pre cooked chicken for grilled salads. The frozen cooked chicken is placed on the grill with steam

for required amount of time. The only raw chicken the facility uses is salads is the crispy chicken salad. Crispy chicken is raw and breaded but cooked from

frozen for the required amount time.

No violation observed.

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Daniel Rodas

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SCHOOL

Program Category

ROUTINE INSPECTION

Permit Holder

LUBBOCK ISD

Record ID #

PR0000120

Telephone

(806) 219-5300

Zip Code

City/State

LUBBOCK, TX

Establishment

BROWN ELEMENTARY

Address

2315 36TH ST

Time In

Time Out

10:00 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 25

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

BROWN ELEMENTARY

Record ID #

PR0000120

DICED HAM RIC 37.00 Degrees Fahrenheit

BRUSSEL SPROUT RIW 138.00 Degrees Fahrenheit

NO SIGNATURE TAKEN AT TIME OF INSPECTION DUE TO CITY OF LUBBOCK'S DECLARATION OF PUBLIC HEALTH DISASTER.

Signatures

GRADY BERGQUIST EHS II RS CPO JANIE MORENO MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

COVENANT MEDICAL CENTER

Record ID #

PR0000178

Telephone

(806) 725-0482

Zip Code

City/State

LUBBOCK, TX

Establishment

CHICK-FIL-A #80134

Address

3615 19TH ST

Time In

Time Out

11:50 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 30

3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18

Violation Comments:

OBSERVED CHEMICALS IN CANS STORED ON A SHELF OVER FRY BOXES (IN THE PLASTIC SLEEVES). REMOVED THE CANS. COS.

Follow up : No

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

CHICK-FIL-A #80134

Record ID #

PR0000178

6/7/2142 Non-food contact surfaces clean n OUT o IN o NO n NA n COS o REP 42

Violation Comments:

OBSERVED: A. PREPACKAGED SINGLE-SERVICE FRY BOXES STORED IN A CLEAR PLASTIC CONTAINER THAT WAS SOILED. REMOVED ALL ITEMS

FOR CLEANING. DISCUSSED. COS.

B. WALK-IN FREEZER WITH ICE ACCUMULATION ON THE PIPES BEHIND AND UNDER THE CONDENSER BOX. PROVIDE PROTECTION FOR THE

PRODUCT STORED UNDER THAT AREA; DISCUSSED USING A SHEET PAN ON TOP THE FOOD STORAGE TO CATCH THE ICE. THE OTHER OPTION

DISCUSSED WAS NOT PUTTING ANYTHING UNDER THE CONDENSER AREA. PROVIDE. COS.

AMBIENT WIC 33.00 Degrees Fahrenheit

CHICKEN NUGGETS HH 171.00 Degrees Fahrenheit

AMBIENT RIC 36.00 Degrees Fahrenheit

HOT WATER HAND SINK 118.00 Degrees Fahrenheit

CHICKEN HH 178.00 Degrees Fahrenheit

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO MIKE MOUZON DIRECTOR FOOD &

NUTRITION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

CCJS ENTERPRISES LUBBOCK 3

Record ID #

PR0011698

Telephone

(806) 478-1775

Zip Code

City/State

LUBBOCK, TX

Establishment

CHOP CHOP RICE CO.

Address

5707 4TH ST STE. #100

Time In

Time Out

10:00 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 60

3/15/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS o REP 9

Violation Comments:

Observed raw eggs stored above sliced vegetables in the reach in cooler. Ensure eggs are stored below ready to eat foods. Discussed. 228.66(a)(1)(A)

Food protected from cross contamination by separating, storage, preparation, holding, and display

Violation Comments:

Observed soap stored next to a slicer. Also observed spray chemicals stored above food storage containers, and by single use gloves. Ensure chemicals

are stored in locations where they cannot cause contamination. Discussed. 228.203 Poisonous/toxic materials or chemicals stored properly

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

CHOP CHOP RICE CO.

Record ID #

PR0011698

3/22/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31

Violation Comments:

Observed a mop stored in the hand sink by the walk in cooler. Ensure hand sinks are only used for hand washing. 228.149(a) Using a hand washing

facility. accessible at all times for employee use; not be used for purposes other than hand washing

Violation Comments:

Observed the handles of food scoops touching the surface of the food stored in the low boy coolers. Ensure handles remain above the food surface to

prevent contamination. Discussed. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation

and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food

and the container

6/10/2143 Adequate ventilation, lighting; designated area n OUT o IN o NO n NA o COS o REP 43

Violation Comments:

Observed accumulated debris on vents in the kitchen. Ensure vents are maintained clean and sanitized to prevent contamination. 228.186(d)(1) Intake and

exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials

mandarin orange slices walk in cooler 37.00 Degrees Fahrenheit

quat sanitizer 3 compartment sink 200.00 Degrees Fahrenheit

chicken reach in cooler 40.00 Degrees Fahrenheit

chlorine sanitizer dish machine 99.00 Degrees Fahrenheit

mixed vegetables reach in cooler 41.00 Degrees Fahrenheit

Signatures

Specialist II

Monica Moreno General Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

DAVID SMITH

Record ID #

PR0009135

Telephone

(806) 701-5400

Zip Code

City/State

LUBBOCK, TX

Establishment

CHOP CHOP JAPANESE

Address

7320 MILWAUKEE AVE 100

Time In

Time Out

1:20 pm

Priority:

Priority

Foundation:

Activity Date

03/09/2021 55

Follow up : No

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

CHOP CHOP JAPANESE STEAKHOUSE

Record ID #

PR0009135

rice hot hold 140.00 Degrees Fahrenheit

chicken ric 40.00 Degrees Fahrenheit

bleach dish machine 75.00 Parts Per Million

pineapple cold prep 40.00 Degrees Fahrenheit

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Monica Moreno

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

CITY OF LUBBOCK

Record ID #

PR0000237

Telephone

(806) 767-2704

Zip Code

City/State

LUBBOCK, TX

Establishment

COPPER RAWLINGS SENIOR

Address

213 40TH ST

Time In

Time Out

1:00 pm

Priority:

Priority

Foundation:

Activity Date

03/12/2021 15

PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1

03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3

Follow up : No

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

COPPER RAWLINGS SENIOR CENTER

Record ID #

PR0000237

RIC AMBIENT 35.00 Degrees Fahrenheit

Signatures

CHARLES SEIFERT EHS II RS CPO KATHERINE MALDONADO

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0009040

Telephone

(806) 725-0483

Zip Code

City/State

LUBBOCK, TX

Establishment

COVENANT COFFEE SHOP

Address

3615 19TH ST

Time In

Time Out

12:20 pm

Priority:

Priority

Foundation:

Activity Date

03/09/2021 40

03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3

04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4

05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5

06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6

Violation Comments:

OBSERVED CHEMICAL PACKETS IN A COVERED CONTAINER STORED OVER CLEAN WIPING TOWELS IN A CONTAINER UNDER THE HAND SINK

CABINET. REMOVED. COS.

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

COVENANT COFFEE SHOP

Record ID #

PR0009040

Violation Comments:

OBSERVED PERSONAL ITEMS STORED OVER TEAS IN BOXES IN THE STORAGE ROOM. REMOVED. COS.

47 Other violations o OUT o IN n NO o NA o COS o REP 47

MILK RIC 38.00 Degrees Fahrenheit

PERMIT ISSUED.

Signatures

NUTRITION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0000251

Telephone

(806) 725-0000

Zip Code

794101894

City/State

LUBBOCK, TX

Establishment

COVENANT LAKESIDE

Address

4000 24TH ST

Time In

Time Out

10:55 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 60

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

COVENANT LAKESIDE

Record ID #

PR0000251

CHICKEN COOKED HH 200.00 Degrees Fahrenheit

YELLOW SQUASH HH 165.00 Degrees Fahrenheit

FISH COOKED HH 163.00 Degrees Fahrenheit

SLICED HAM RIC 41.00 Degrees Fahrenheit

GUACAMOLE CH 38.00 Degrees Fahrenheit

QUATERNARY AMMONIUM 3-COMPARTMENT SINK 200.00 Parts Per Million

NO VIOLATION WAS OBSERVED AT THE TIME OF ROUTINE INSPECTION.

Signatures

JEANNE VALDEZ EHS II RS CPO EDGAR CANONO P R O D U C T I O N / C H E F

MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0000252

Telephone

(806) 725-0482

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

3615 19TH ST

Time In

Time Out

10:15 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 95

Violation Comments:

OBSERVED SCOOPS STORED IN A DRAWER AT A PREP TABLE IN THE BAKERY SOILED. MOVED TO WARE WASH. COS.

228.113(1) Food-contact surfaces clean to sight and touch

3/19/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA n COS o REP 32

Violation Comments:

OBSERVED A KNIFE WITH A CHIPPED TIP STORED IN A DRAWER ON A PREP TABLE IN THE BAKERY AREA. REMOVED FROM SERVICE. COS.

228.112(a)(1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under §§228.101 - 228.106 of this title or

shall be discarded

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0000252

6/7/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA n COS o REP 35

Violation Comments:

OBSERVED AN EMPLOYEE CHEWING ON A STRAW WHILE WASHING DISHES. DISCUSSED. EMPLOYEE WAS RETRAINED. COS.

Violation Comments:

OBSERVED DRAWERS AT THE BAKERY PREP TABLE WITH MIXED STORAGE. ORGANIZE AND SEPARATE THE ITEMS IN THE DRAWERS. MAINTAIN

THE DRAWERS CLEAN FROM DEBRIS. NRI. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food

residue, and other debris

6/7/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA n COS o REP 45

Violation Comments:

OBSERVED PERSONAL (LIDDED AND WITH STRAW) DRINKS STORED ON A LABELED SHELF, OVER A MICROWAVE AND SINGLE-SERVICE LIDS (IN

THEIR SLEEVES), ON A CART. RELOCATED THE MICROWAVE AND LIDS. COS.

SCRAMBLED EGGS HH 147.00 Degrees Fahrenheit

BUTTER WIC 38.00 Degrees Fahrenheit

RICE HH 165.00 Degrees Fahrenheit

STEAK HH 178.00 Degrees Fahrenheit

BEEF CRUMBLES COOKED RIC 42.00 Degrees Fahrenheit

AMBIENT MILK COOLER 38.00 Degrees Fahrenheit

AMBIENT DISPLAY COOLER 36.00 Degrees Fahrenheit

SLICED TOMATO CH 42.00 Degrees Fahrenheit

PERMIT ISSUED.

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0000252

Signatures

NUTRITION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

CRICKETS OF LUBBOCK, LLC

Record ID #

PR0000259

Telephone

(806) 744-4677

Zip Code

City/State

LUBBOCK, TX

Establishment

CRICKETS DRAFTHOUSE OF

Address

2412 BROADWAY

Time In

Time Out

4:15 pm

Priority:

Priority

Foundation:

Activity Date

03/08/2021 75

Violation Comments:

OBSERVED CLEAN PLASTIC CONTAINERS, AND CUTTING BOARDS, WITH STICKER RESIDUE NOT REMOVED AT WARE WASH. RETURN TO WARE

WASH TO REMOVE THE STICKER RESIDUE ON ALL WARES BEFORE USE. COS.

OBSERVED MECHANICAL DISHWASHER SANITIZING AT 0 PPM CHLORINE. REPLACED SANITIZER CONTAINER, AND ADJUSTED SANITIZER TO 100

PPM CHLORINE. COS.

228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

CRICKETS DRAFTHOUSE OF LUBBOCK

Record ID #

PR0000259

3/18/2133 Warewashing facilities & Service sink provided n OUT o IN o NO o NA n COS o REP 33

Violation Comments:

OBSERVED THE THREE-COMPARTMENT SINK WITH TWO SINKS USED TO HOLD DIRTY DISHES, AND THE ONE SINK WITH RUNNING WATER TO

THAW RAW BEEF IN A CONTAINER. THE WARE WASHING SINKS MAY ONLY BE USED FOR ONE PURPOSE AT A TIME, AND CLEANED BETWEEN

CHANGES IN USE. DISCUSSED. MEAT TAKEN TO WALK-IN. DISCUSSED. COS.

228.111(f)(2) If a ware washing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under subsection (d) of this

section before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified

under §228.116 - 228.118 of this title before and after using the sink to wash produce or thaw food

Violation Comments:

OBSERVED CABINETS IN THE DRY STORAGE AREA WITH CANS, AND OTHER PACKAGED GOODS WERE SOILED. MAINTAIN CLEAN. NRI.

Violation Comments:

OBSERVED WALLS MISSING BASEBOARDS IN THE DRY STORAGE, AND RESTROOM AREAS. PROVIDE. 6 MONTHS.

228.186(a) Repairing. The physical facilities shall be maintained in good repair

OBSERVED FLOORS IN THE DRY STORAGE AREA SOILED ALONG THE WALLS. MAINTAIN CLEAN. NRI.

228.186(b) Cleaning, frequency and restrictions.

BRISKET COOKED114 RIC 36.00 Degrees Fahrenheit

CHLORINE SANITZER MECHANICAL DISH WASHER 100.00 Parts Per Million

PERMIT ISSUED.

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0000259

Signatures

JEANNE VALDEZ EHS II RS CPO BRADFORD PAUL GENERAL MANAGER

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SMOKING

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0001965

Telephone

(806) 744-4677

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

2412 BROADWAY

Time In

Time Out

6:10 pm

03/08/2021 20

1. Designated smoking area o OUT n IN n NO n NA o COS o REP 1

2. Smoking area 30% or less of allowable area o OUT n IN n NO o NA o COS o REP 2

3. Smoking in Public Places o OUT n IN n NO o NA o COS o REP 3

4. Access to common areas o OUT n IN n NO o NA o COS o REP 4

5. 20' Distance from any entrance o OUT n IN n NO o NA o COS o REP 5

6. Nonsmoking Break room available o OUT n IN n NO o NA o COS o REP 6

7. Smoking paraphernalia in nonsmoking areas o OUT n IN n NO o NA o COS o REP 7

8. Signs o OUT n IN n NO n NA o COS o REP 8

9. Permit o OUT n IN n NO n NA o COS o REP 9

OBSERVED NO SIGNS, NOR SMOKING PARAPHERNALIA IN THE FACILITY. PERSON-IN CHARGE STATES THAT THE FACILITY WILL NO LONGER

ALLOW SMOKING, AND THEREFORE HAVE REMOVED SIGNS AND OTHER RELATED ITEMS. PERMIT WILL BE PLACES OUT-OF-BUSINESS.

Signatures

Inspection Result: NOT APPLICABLE Required Action: NOT APPLICABLE

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0003998

Telephone

(806) 744-4677

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

2412 BROADWAY

Time In

Time Out

5:30 pm

Priority:

Priority

Foundation:

Activity Date

03/08/2021 40

Violation Comments:

OBSERVED TALL GLASSES IN THE CLEAN WARES SHELF WITH A CLOUDY FILM. RETURN TO WARE WASH BEFORE USING. DISCUSSED. COS.

3/18/2128 Proper date marking and disposition n OUT o IN o NO o NA n COS n REP 28

Violation Comments:

OBSERVED AN OPEN CONTAINER OF MILK IN THE REACH-IN COOLER WITH NO DATE MARK. PROVIDE THE DATE OPENED, PLUS 6 DAYS, AND

THEN DISCARD PRODUCT. DISCUSSED. COS. REPEATED VIOLATION.

228.75(g)(2) Date marking commercially prepared RTE/ TCS food

3/18/2129 Thermometers / test strips provided, accurate n OUT o IN n NO o NA n COS o REP 29

Violation Comments:

OBSERVED NO THERMOMETER IN THE REACH-IN COOLER WITH THE MILK. PROVIDE. COS.

228.108(b) Food thermometers provided and accessible

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003998

Violation Comments:

OBSERVED THE HAND SINK IS NOT SEALED TO THE WALL, IT HANGS OFF ON ONE SIDE. REPAIR PROPERLY. 14 DAYS.

228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is

exposed to spillage or seepage

Violation Comments:

OBSERVED THE FLOOR BEHIND THE BAR IS NOT SEALED NOR SMOOTH. FLOORS AREAS HOLD WATER, AND THE GRAVEL IS VISIBLE. REPAIR

REQUIRED TO MEET THE PERMIT REQUIREMENT. 6 MONTHS. 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable

OBSERVED THE WALLS OF THE BAR SOILED. MAINTAIN CLEAN TO PREVENT BUILD-UP. 14 DAYS.

6/6/2146 Toilet facilities; constructed/supplied/clean n OUT o IN o NO n NA o COS o REP 46

Violation Comments:

OBSERVED THE HAND SINK WASTE PIPE LEAKING WATER. REPAIR TO AVOID WASTE WATER ON THE FLOOR. DISCUSSED. 14 DAYS.

228.149(e)(2) A plumbing system shall be maintained in good repair

PERMIT ISSUED.

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003998

Signatures

BRADFORD PAUL GENERAL MANAGER

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

DISMAS CHARITIES, INC

Record ID #

PR0002985

Telephone

(806) 747-5055

Zip Code

City/State

LUBBOCK, TX

Establishment

DISMAS CHARITIES

Address

709 E 49TH ST

Time In

Time Out

10:55 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 35

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

DISMAS CHARITIES

Record ID #

PR0002985

beans reach in cooler 41.00 Degrees Fahrenheit

sausage link reach in cooler 39.00 Degrees Fahrenheit

quat 3 compartment sink 200.00 Degrees Fahrenheit

No violations were observed at the time of inspection.

Signatures

Specialist II

Eloise Rodriguez Assistant Director

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

MOBILE FOOD UNIT

Program Category

ROUTINE INSPECTION

Permit Holder

NATALIE ROACH

Record ID #

PR0014230

Telephone

(512) 925-1627

Zip Code

City/State

LUBBOCK, TX

Establishment

D'LITES ICE CREAM LUBBOCK,

Address

2614 130TH ST 867

Time In

Time Out

12:15 pm

Priority:

Priority

Foundation:

Activity Date

03/13/2021 10

Follow up : No

Inspection Report

Activity Date

03/13/2021

ROUTINE INSPECTION

Establishment

D'LITES ICE CREAM LUBBOCK, LLC.

Record ID #

PR0014230

Signatures

CHARLES SEIFERT EHS II RS CPO Natalie Roach OWNER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

GROCERY

Program Category

ROUTINE INSPECTION

Permit Holder

DOLGENCORP OF TEXAS, INC

Record ID #

PR0003972

Telephone

(806) 799-3935

Zip Code

City/State

LUBBOCK, TX

Establishment

DOLLAR GENERAL #1628

Address

2862 34TH ST

Time In

Time Out

3:05 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 40

3/13/2111 Proper disposition; returned/served/recondition n OUT o IN o NO o NA n COS o REP 11

Violation Comments:

OBSERVED CANS OF GREEN BEANS, PRECOOKED PASTA, AND SAUERKRAUT, ON RETAIL SALE SHELF, DENTED. REMOVED. DISCUSSED.

SEPARATE IN A DESIGNATED AREA AWAY FROM THE RETAIL SALE SHELF. COS

228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003972

READY-TO-EAT PACKAGED SAUSAGE RIC 38.00 Degrees Fahrenheit

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO ERICA GUERRERO STORE MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

GROCERY

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0003971

Telephone

(806) 747-1599

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

2226 19TH ST

Time In

Time Out

3:55 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 85

3/13/2111 Proper disposition; returned/served/recondition n OUT o IN o NO o NA n COS o REP 11

Violation Comments:

OBSERVED DENTED CANS ON RETAIL SALE SHELVES: 20 OZ CAN OF REFRIED BEANS, 20 OZ BLACK BEANS, 14 OZ CAN OF CORN, AND A 4 OZ

CAN OF MUSHROOMS. DISCUSSED. REMOVE FROM RETAIL SALE, AND KEEP SEPARATE IN A DESIGNATED AREA. COS.

228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling

Violation Comments:

OBSERVED: A. A CONTAINER OF OXYGEN-TYPE CLEANER STORED ON TOP OF A REACH-IN COOLER WITH COFFEE DRINKS. REMOVE. COS.

B. BOTTLES OF SHAMPOO STORED OVER CEREAL BOXES ON RETAIL SHELVES. REARRANGE SO THAT CHEMICALS ARE BELOW ANY FOOD.

DISCUSSED. COS.

PRIORITY FOUNDATION3/20/2121 PIC present / demonstration / duties / CFM n OUT o IN n NO o NA o COS o REP 21

Violation Comments:

DUE THE NATURE OF VIOLATIONS OBSERVED DURING THE ROUTINE INSPECTION, FOOD SAFETY KNOWLEDGE WAS NOT OBSERVED. 30 DAYS

REINSPECTION TO COMPLY WITH CITY OF LUBBOCK FOOD SAFETY ORDINANCE REQUIREMENTS.

228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory

authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The

person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003971

Violation Comments:

OBSERVED:

A. RETAIL SHELVES WITH SODA BOTTLES, BAGS OF CHIPS, CANNED MILK, CANNED FOOD, WERE SOILED WITH DEBRIS, DRIED SPILLS, AND

DUST. MAINTAIN CLEAN. DISCUSSED CLEANING FREQUENCY. 30 DAYS.

B. REACH-IN COOLER WITH MILK ON THE EAST WALL SOILED INSIDE, OUTSIDE, AND THE FOOD RACKS HAVE MOLD. MAINTAIN CLEAN. 30 DAYS.

C. REACH-IN FREEZER WITH ICE CREAM ALONG THE SOUTH WALL SOILED ON THE BOTTOM INTERIOR SURFACE. MAINTAIN CLEAN. 30 DAYS.

Violation Comments:

OBSERVED: A. RETAIL FLOORS SOILED (BEHIND COOLERS, NEXT TO RETAIL SHELVING, BETWEEN COOLERS). MAINTAIN CLEAN FREQUENTLY,

AND REMOVE BUILD-UP OF UNCLEANED SPILLS. DISCUSSED. 30 DAYS.

OBSERVED LARGE GROOVES, AND HOLES IN THE WALLS ON THE SOUTH WALL BEHIND THE REACH-IN COOLER WITH DRINKS. REPAIR REQUIRED

BY FOOD PERMIT REGULATIONS. 6 MONTHS.

Violation Comments:

OBSERVED RESTROOM SOILED. MAINTAIN CLEAN FREQUENTLY. DISCUSSED. 30 DAYS.

228.147(b) Toilets and urinals

OBSERVED THE TOILET WAS MISSING THE TANK COVER. REPLACE. 30 DAYS.

228.149(e)(2) A plumbing system shall be maintained in good repair

PREPACKAGED HAM RIC 38.00 Degrees Fahrenheit

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003971

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO

TIFFANY WILLIAMS ASSISTANT MANAGER

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379299

Zip Code

794164269

Time In

Time Out

11:35 am

03/08/2021 30

Telephone

(806) 785-8625

City/State

Site Address

5510 4TH STREET

Establishment

DOLLAR TREE #3169

OBSERVATIONS

COMPLAINT:

CUSTOMER REQUESTED TO USE THE RESTROOM DURING A SHOPPING VISIT. THE CASHIER STATES THAT THE RESTROOMS ARE CLOSED DUE TO

COVID. THE MANAGER STATED THAT THE ONLY THING THAT WORKS IN THE RESTROOMS IS THE FAUCET, SO THEY ARE CLOSED. HE STATES

THAT THEY USE THE RESTROOMS NEXT DOOR. CUSTOMER INFORMED MANAGER THAT THEY WOULD BE CALLING IN A COMPLAINT

INVESTIGATION:

Discussed complaint with management. Establishment has two restrooms. Management stated that one restroom is for customers, and the other is for

employees. The customer restroom was recently vandalized. Establishment is waiting for restroom to be repaired. Management stated that they are

allowing customers to use the employee restroom by request. Ensure customer restroom is repaired.

Signatures

Specialist II

Maryann Honesto Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

GROCERY

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0004174

Telephone

(806) 799-4117

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

1815 MILWAUKEE AVE

Time In

Time Out

2:15 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 20

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0004174

HOT DOGS RIC 39.00 Degrees Fahrenheit

Signatures

CHARLES SEIFERT EHS II RS CPO David Mancilla Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

GROCERY

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0014251

Telephone

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

702 N FRANKFORD AVE

Time In

Time Out

1:40 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 30

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0014251

HOT DOGS RIC 37.00 Degrees Fahrenheit

DELI MEAT RIC 36.00 Degrees Fahrenheit

Signatures

CHARLES SEIFERT EHS II RS CPO SANDRA GARCIA STORE MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SCHOOL

Program Category

ROUTINE INSPECTION

Permit Holder

LUBBOCK ISD

Record ID #

PR0000348

Telephone

(806) 219-3600

Zip Code

City/State

LUBBOCK, TX

Establishment

EVANS MIDDLE SCHOOL

Address

4211 58TH ST

Time In

Time Out

9:20 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 30

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

EVANS MIDDLE SCHOOL

Record ID #

PR0000348

HAMBURGER PATTY OVEN 167.00 Degrees Fahrenheit

QUAT BUCKET 400.00 Parts Per Million

NACHO CHEESE RIW 142.00 Degrees Fahrenheit

BURGER RIW 151.00 Degrees Fahrenheit

NO SIGNATURE TAKEN AT TIME OF INSPECTION DUE TO CITY OF LUBBOCK'S DECLARATION OF PUBLIC HEALTH DISASTER.

Signatures

GRADY BERGQUIST EHS II RS CPO RACHEL GARCIA MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

CARL MORTENSEN

Record ID #

PR0010668

Telephone

Zip Code

City/State

LUBBOCK, TX

Establishment

FOUNTAIN HILLS ASSISTED LIVING

Address

6317 112TH ST

Time In

Time Out

9:55 am

Priority:

Priority

Foundation:

Activity Date

03/10/2021 50

Violation Comments:

Observed steamed broccoli at 55f and shrimp fettuccine at 65f in the ric for unknown amount of time. Facility has cook make meals for the day in the early hours of

the morning and store in ric until served. PIC voluntarily discarded items and discussed cooling procedures and keeping required logs for cooling.

228.75(f)(1)(B) Cold Hold (41°F/45°F or below)

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

FOUNTAIN HILLS ASSISTED LIVING & MEMORY

Record ID #

PR0010668

chicken fettuccine ric 65.00 Degrees Fahrenheit - Comments: voluntarily discarded

cut fruit ric 40.00 Degrees Fahrenheit

pot roast hot hold 176.00 Degrees Fahrenheit

steamed brocolli ric 55.00 Degrees Fahrenheit - Comments: voluntarily discarded

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Angelina Perez

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

CONVENIENCE

Program Category

ROUTINE INSPECTION

Permit Holder

GPM SOUTHEAST, LLC

Record ID #

PR0008971

Telephone

Zip Code

City/State

LUBBOCK, TX

Establishment

GPM #4628

Address

1129 SE LOOP 289

Time In

Time Out

11:35 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 40

Violation Comments:

Observed a chemical in a spray container without a label by the hand sinkl. Ensure all chemicals are labeled. Discussed. 228.202 Poisonous/toxic materials

or chemicals not in original container labeled

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

GPM #4628

Record ID #

PR0008971

Violation Comments:

Observed an ice machine that had a broken sliding door on it. Ensure the ice machine is repaired and maintained in good repair. Discussed. 228.111(a)

Good repair and proper adjustment.

Violation Comments:

Observed a mop that was not in use, stored inside the mop bucket in the back room. Ensure mops are stored in a manner that allows the mop head to dry

thoroughly. Discussed. 228.186(f) Drying mops

Observed missing ceiling tiles above the ice machine. Ensure the ceiling tiles are replaced. Also observed a loose air vent that was hanging down in the

women's restroom. Ensure the air vent is repaired. Discussed. 228.186(a) Repairing. The physical facilities shall be maintained in good repair

milk walk in cooler 40.00 Degrees Fahrenheit

sandwhich reach in cooler 41.00 Degrees Fahrenheit

Signatures

Specialist II

Juan Miranda Assistant Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

BROOKDALE LIVING

Record ID #

PR0000419

Telephone

(806) 792-0111

Zip Code

794242232

City/State

LUBBOCK, TX

Establishment

GRAND COURT

Address

4601 71ST ST

Time In

Time Out

8:50 am

Priority:

Priority

Foundation:

Activity Date

03/10/2021 60

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

GRAND COURT

Record ID #

PR0000419

rice hot hold 176.00 Degrees Fahrenheit

bleach dish machine 50.00 Parts Per Million

quat sani bucket 200.00 Parts Per Million

ground beef hot hold 135.00 Degrees Fahrenheit

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Freddie Perales

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SCHOOL

Program Category

ROUTINE INSPECTION

Permit Holder

HARMONY SCIENCE ACADEMY

Record ID #

PR0006593

Telephone

(806) 747-1000

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

1516 53RD ST

Time In

Time Out

10:55 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 55

3/15/2114 Hands cleaned and properly washed / Glove use n OUT o IN n NO n NA n COS o REP 14

Violation Comments:

OBSERVED EMPLOYEE WASH HANDS AND TURN OFF FAUCET WITH BARE HANDS. EMPLOYEE RETRAINED.

228.38(b)(2) Cleaning procedure--steps

Violation Comments:

OBSERVED NUMEROUS CHEMICALS STORED OVER 3 COMPARTMENT SINK. RELOCATE.

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0006593

Violation Comments:

OBSERVED 3-COMPARTMENT SINK NOT PROPERLY SEALED TO WALL. SEAL. REPEAT VIOLATION.

OBSERVED MILK COOLER HANDLE LID DAMAGED. HOLE PLUGGED WITH PAPER TOWEL. REPAIR.

228.111(a) Good repair and proper adjustment.

Violation Comments:

OBSERVED WATER HEATER IN KITCHEN AREA SOILED. CLEAN

Violation Comments:

OBSERVED CEILING TILES IN KITCHEN OF WRONG TYPE. REPLACE WITH SMOOTH NON-POROUS TYPE (E.G. FRP)

OBSERVED WATER HEATER STAND CONSTRUCTED OF BARE WOOD. SEAL OR REPLACE WITH SMOOTH NON-POROUS MATERIAL.

OBSERVED FLOOR NEAR WATER HEATER DAMAGED. NOT EASILY CLEANABLE. WOOD BOX ON FLOOR (MOUNTED) WITH HOLES. NOT EASILY

CLEANABLE

228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0006593

Signatures

CHARLES SEIFERT EHS II RS CPO JENNIFER RODRIGUEZ LEAD MANAGER

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0007686

Telephone

(806) 725-1011

Zip Code

City/State

LUBBOCK, TX

Establishment

HEAVENLY BREW @ COVENANT

Address

4000 24TH ST

Time In

Time Out

10:30 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 25

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

HEAVENLY BREW @ COVENANT HEALTH

Record ID #

PR0007686

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO EDGAR CANONO P R O D U C T I O N / C H E F

MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

ELIZABETH CASTENEDA

Record ID #

PR0005167

Telephone

(806) 793-1921

Zip Code

City/State

LUBBOCK, TX

Establishment

JOSIE'S

Address

6606 W 19TH ST

Time In

Time Out

12:00 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 60

Violation Comments:

Observed a sanitize bucket stored next to food storage containers. Ensure chemicals are not stored in locations where they can cause contamination.

Discussed. 228.203 Poisonous/toxic materials or chemicals stored properly

Violation Comments:

Observed an employee dumping a sani bucket into the hand sink. Ensure the hand sink is only used for hand washing. Discussed. oo228.149(a) Using a

hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

JOSIE'S

Record ID #

PR0005167

CORE6/8/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA n COS o REP 34

Violation Comments:

Observed fly swatters hanging on the side of the ice machine. Ensure fly swatters are not used in the food establishment. Discussed.228.174(c) Insect

control devices, design and installation

quat sanitizer sani bucket 200.00 Parts Per Million

cheese cold hold 39.00 Degrees Fahrenheit

rice reach in cooler 38.00 Degrees Fahrenheit

barbacoa hot hold 145.00 Degrees Fahrenheit

beans reach in cooler 40.00 Degrees Fahrenheit

Signatures

Specialist II

Elizabeth Castaneda Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379306

Zip Code

Time In

Time Out

12:00 pm

03/10/2021 60

Telephone

(806) 793-1921

City/State

Site Address

Establishment

JOSIE'S

OBSERVATIONS

COMPLAINT: COMPLAINANT STATES WENT THROUGH DRIVE UP WINDOW YESTERDAY AFTERNOON AND ORDERED BARBACOA BURRITO AND

CHIPS & SALSA AND HIS MOM ORDERED CHICHARRON BURRITO AND BOTH ORDERED BEAN BURRITOS AND BOTH FELT SICK TOWARD EVENING

WITH NAUSEA AND VOMITING

INVESTIGATION: Discussed complaint with management. Management was not aware of the complaint. Discussed proper cooling procedures on

3/09/21. During routine inspection on 3/10/21 barbacoa, and beans were temping at 165 and 167 degrees Fahrenheit. Chicharron was not available at

the time of inspection. Beans and beef in the refrigeration unit were temping at 39 degrees Fahrenheit. Discussed reheating procedures, and

temperature logs.

Signatures

Specialist II

Elizabeth Castaneda Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

2021 TEMPORARY

Program Category

ROUTINE INSPECTION

Permit Holder

LARRY YOUNGLAS

Record ID #

PR0013986

Telephone

(806) 445-7309

Zip Code

City/State

LUBBOCK, TX

Establishment

2021 KATIE'S FRESH SQUEEZED

Address

5707 EMORY

Time In

Time Out

12:05 pm

Priority:

Priority

Foundation:

Activity Date

03/13/2021 10

Event Name

Event Address

Event City/State

Event Telephone

Zip Code

Event Organizer

Booth / Space No.

Serial Number

DACML6Y2A

PRIORITY ITEMS01 Proper cooling time and temperature o OUT o IN n NA o NO o COS n REPT 1

02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NA o NO o COS n REPT 2

05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NA n NO o COS n REPT 5

CORE ITEMS

Follow up : No

Inspection Report

Activity Date

03/13/2021

ROUTINE INSPECTION

Establishment

2021 KATIE'S FRESH SQUEEZED LEMONADE -

Record ID #

PR0013986

Signatures

CHARLES SEIFERT EHS II RS CPO LARRY YOUNGLAS PIC

Inspection Result: NO VIOLATION Required Action: NOT APPLICABLE

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

AMPEX BRANDS LUBBOCK

Record ID #

PR0000564

Telephone

(806) 745-5935

Zip Code

794232220

City/State

LUBBOCK, TX

Establishment

KENTUCKY FRIED CHICKEN

Address

7902 S UNIVERSITY AVE

Time In

Time Out

10:00 am

Priority:

Priority

Foundation:

Activity Date

03/08/2021 75

06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6

Violation Comments:

Observed rear door propped open by staff. Discussed with PIC. Door closed. COS

228.174(e)(4) Windows or doors protected against the entry criteria

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

KENTUCKY FRIED CHICKEN #625118

Record ID #

PR0000564

Violation Comments:

Observed tongs stored in a manner that does not promote cross-contamination prevention. Discussed with PIC. Relocated. COS

228.124(b)(1) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles storage criteria

Violation Comments:

Observed the following;

I) Floors and walls soiled due to consistent use. Discussed cleaning procedures with PIC. Clean/maintain. NRI

II) Employee jackets stored with food service items. Voluntarily removed. COS

Quat sanitizer Bucket 200.00 Degrees Fahrenheit

Raw Chicken WIC 34.00 Degrees Fahrenheit

Fried Chicken HH 156.00 Degrees Fahrenheit

Gravy HH 136.00 Degrees Fahrenheit

Signatures

NATHAN KLOEPPER EHS II RS CPO diane gaarcia Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

DAYCARE

Program Category

ROUTINE INSPECTION

Permit Holder

Dana Haigood

Record ID #

PR0001299

Telephone

(806) 791-5464

Zip Code

794141818

City/State

LUBBOCK, TX

Establishment

KID'S KINGDOM

Address

5320 50TH ST

Time In

Time Out

10:45 am

Priority:

Priority

Foundation:

Activity Date

03/08/2021 15

Follow up : No

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

KID'S KINGDOM

Record ID #

PR0001299

milk RIC 41.00 Degrees Fahrenheit

cheese RIC 40.00 Degrees Fahrenheit

rice stove 140.00 Degrees Fahrenheit

beans stove 135.00 Degrees Fahrenheit

At the time of inspection, no violations were observed.

Signatures

JACKIE DICKSON EHS II RS CPO Jessica Rocha Cook

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

SHU-LIN HSU

Record ID #

PR0013752

Telephone

(806) 368-3830

Zip Code

City/State

LUBBOCK, TX

Establishment

KIN KOREAN

Address

6810 MILWAUKEE AVE STE. 30

Time In

Time Out

1:00 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 45

02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

KIN KOREAN

Record ID #

PR0013752

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Shu Lin Hsu

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

SHU-LIN HSU

Record ID #

PR0013751

Telephone

(806) 368-3830

Zip Code

City/State

LUBBOCK, TX

Establishment

KIN KOREAN

Address

6810 MILWAUKEE AVE STE. 30

Time In

Time Out

1:45 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 90

Violation Comments:

Observed raw beef 65F and raw chicken 55F on shelf with dry goods for unknown amount of time. PIC voluntarily discarded. Cold items shall be held a 41f or less.

3/13/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS n REP 9

Violation Comments:

Observed raw shell eggs stored over rte carrots and avocado in wic. PIC rearranged.

Observed juice from meat thawing on shelf dripping on dry bag of rice. PIC voluntarily discarded. Advised PIC to store items in order by cook temp and keep dry

goods stored above any item that may drip.

Violation Comments:

Observed no sanitizer in any sani bucket. PIC advised it was on back order. Facility had bleach available and PIC was trained in how to set up sani buckets with

50 to 100 ppm during inspection. Truck arrived during inspection carrying quaternary ammonia. PIC remade all sani buckets and spray bottles for sanitizing

tables.

228.111(n)(4) A chemical sanitizer used contact times criteria

PRIORITY FOUNDATION

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

KIN KOREAN

Record ID #

PR0013751

3/20/2121 PIC present / demonstration / duties / CFM n OUT o IN n NO o NA n COS o REP 21

Violation Comments:

Due to nature and number of violations no food manager knowledge observed.

228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority

knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in

charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection

3/20/2128 Proper date marking and disposition n OUT o IN o NO o NA n COS o REP 28

Violation Comments:

Observed crab and cut veggies in sushi cooler missing date but not expired. Discussed proper date marking procedures and advised anything TCS food kept

over 24 hours shall be dated.

228.75(g)(1) Date marking prepare on site RTE/ TCS food

3/20/2129 Thermometers / test strips provided, accurate n OUT o IN n NO o NA o COS o REP 29

Violation Comments:

Observed no bleach test strips for dish machine. Replace

228.111(p) Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device

6/8/2136 Wiping clothes; properly used and stored n OUT o IN n NO n NA n COS o REP 36

Violation Comments:

Observed wet rags stored out of sanitizer solution through kitchen. Advised PIC to keep rags in sanitizer solution that is tested for correct ppm and changed every

4 hours or when soiled.

228.68(d)(2)(A) Cloths in-use for wiping between uses stored

6/8/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA n COS n REP 45

Violation Comments:

Observed personal items stored over food service containers. PIC designated shelf during inspection and all personal items moved.

228.212 Other Personal Care Items, Storage

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

KIN KOREAN

Record ID #

PR0013751

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Shu-Lin Hsu

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

CONCESSION

Program Category

ROUTINE INSPECTION

Permit Holder

ARAMARK CORP

Record ID #

PR0000986

Telephone

(806) 796-8800

Zip Code

794072031

City/State

LUBBOCK, TX

Establishment

LCU GRIFFIN CENTER

Address

5601 W 19TH ST

Time In

Time Out

3:05 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 30

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

LCU GRIFFIN CENTER

Record ID #

PR0000986

Violation Comments:

Observed soiled ceiling vents. Maintain clean and sanitized. Discussed. Next regular inspection.

mixed greens salad RIC 33.00 Degrees Fahrenheit

Signatures

JACKIE DICKSON EHS II RS CPO Randy White Chef Manager

Inspection Result: VIOLATION Required Action: NEXT REGULAR

INSPECTION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

COMPLIANCE INSPECTION

Permit Holder

MARIANNE TRAVIS

Record ID #

PR0000631

Telephone

(806) 796-0101

Zip Code

794103226

City/State

LUBBOCK, TX

Establishment

LONE STAR OYSTER BAR

Address

3040 34TH ST

Time In

Time Out

2:30 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 25

OBSERVATIONS6/8/2146 Toilet facilities; constructed/supplied/clean

Violation Comments:

OBSERVED: A. FAUCET REPAIRED. COMPLIED.

B. URINAL NOT REPAIRED. NRI.

COMPLIANCE

NOTE: OWNER ADDED A HAND SINK NEXT TO THE NOW PREP SINK BY THE WALK-IN COOLER.

Signatures

JEANNE VALDEZ EHS II RS CPO LETI SOLIS COOK

Inspection Result: COMPLIED - CITY Required Action: NEXT REGULAR INSPECTION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

LONE STAR OYSTER BAR, INC

Record ID #

PR0000632

Telephone

(806) 797-3773

Zip Code

794144106

City/State

LUBBOCK, TX

Establishment

Address

5116 58TH ST C

Time In

Time Out

3:00 pm

Priority:

Priority

Foundation:

Activity Date

03/09/2021 70

3/12/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA o COS o REP 9

Violation Comments:

OBSERVED UNCOOKED BACON STORED OVER READY-TO-EAT SHRIMP IN THE WALK-IN COOLER. REARRANGED. COS.

3/12/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA o COS o REP 10

Violation Comments:

OBSERVED THE MECHANICAL DISH WASHER SANITIZING AT 0 PPM CHLORINE. MANUALLY WASH, RINSE, AND SANITIZE ALL WARES IN THE

THREE-COMPARTMENT SINK UNTIL THE UNIT IS REPAIRED. 24 HOURS.

228.118(3)(A) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION

3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA o COS n REP 18

Violation Comments:

OBSERVED A SPRAY BOTTLE WITH A BLUE LIQUID ON A PREP TABLE STORED OVER PANS. REMOVED. STORE AWAY AND BELOW ANY AND ALL

SERVICE FOOD, PREP AREAS, AND UTENSILS. COS.

B. 228.203 Poisonous/toxic materials or chemicals stored properly

OBSERVED A SPRAY BOTTLE WITH A BLUE LIQUID WITH NO LABEL. PROVIDE. COS.

228.202 Poisonous/toxic materials or chemicals not in original container labeled

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0000632

Violation Comments:

OBSERVED A SCRUB PAD AND A CONTAINER STORED IN THE HAND SINK. REMOVED. DISCUSSED. COS.

228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing

3/19/2133 Warewashing facilities & Service sink provided n OUT o IN o NO o NA n COS o REP 33

Violation Comments:

OBSERVED A PAN OF RAW FISH IN ONE COMPARTMENT OF THE THREE COMPARTMENT SINK, AND DIRTY DISHES IN THE OTHER

COMPARTMENTS. THE THREE-COMPARTMENT SINK MAY ONLY BE USED FOR ONE PURPOSE AT A TIME. CLEAN THE ENTIRE SINK(S) WHEN

CHANGING USE. DISCUSSED. FISH MOVED TO WALK-IN COOLER. COS.

228.111(f)(2) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under subsection (d) of this

section before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified

under §228.116 - 228.118 of this title before and after using the sink to wash produce or thaw food

Violation Comments:

OBSERVED THE NORTH DOOR IN THE DRY STORAGE AREA WITH LARGE GAPS AROUND THE DOOR. PROVIDE SEAL. NRI.

228.174(e)(1) Outer openings, protected

Violation Comments:

OBSERVED EMPLOYEE WITH A LONG BEARD AND NO BEARD GUARD. PROVIDE A HAIR RESTRAINT WHEN PREPPING FOOD. DISCUSSED. 24

HOURS.

228.43(a) Hair Restraints effective

Violation Comments:

OBSERVED MICROWAVE SOILED. MAINTAIN CLEAN DAILY. DISCUSSED. NRI.

COOKED SHRIMP WIC 41.00 Degrees Fahrenheit

OYSTERS WIC 40.00 Degrees Fahrenheit

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0000632

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO ADAM ROCK GENERAL MANAGER

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

Permit Holder

Record ID #

PR0000632

Telephone

(806) 797-3773

Zip Code

794144106

City/State

LUBBOCK, TX

Establishment

Address

5116 58TH ST C

Time In

Time Out

11:35 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 20

OBSERVATIONS3/15/2110 Contact surfaces/returnables; clean & sanitized

Violation Comments:

OBSERVED MECHANICAL DISH WASHER SANITIZING AT 50 PPM. COMPLIED.

COMPLIANCE INSPECTION.

Signatures

JEANNE VALDEZ EHS II RS CPO KIM DIETHRICH PERSON-IN-CHARGE

Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SMOKING

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0002287

Telephone

(806) 797-3773

Zip Code

794144106

City/State

LUBBOCK, TX

Establishment

Address

5116 58TH ST C

Time In

Time Out

2:40 pm

03/09/2021 20

SIGN POSTED.

PERMIT ISSUED.

Signatures

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0003890

Telephone

(806) 797-3773

Zip Code

794144106

City/State

LUBBOCK, TX

Establishment

Address

5116 58TH ST C

Time In

Time Out

4:10 pm

Priority:

Priority

Foundation:

Activity Date

03/09/2021 30

Violation Comments:

OBSERVED NO SANITIZER TEST STRIPS. PROVIDE. 24 HOURS.

228.108(e) Sanitizing solutions, testing devices

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003890

6/7/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA n COS o REP 39

Violation Comments:

OBSERVED ICE SCOOP STORED TOUCHING A LIQUOR BOTTLE IN THE BOTTLE HOLDER IN FRONT OF THE ICE BIN. REMOVED. PROVIDE A

CONTAINER FOR THE SCOOP. DISCUSSED. COS.

228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a

clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking

equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title

Violation Comments:

OBSERVED THE WALK-IN COOLER WALLS RUSTED. REPAIR/SEAL. NRI.

228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable

OBSERVED THE FLOOR IN THE WALK-IN COOLER SOILED. MAINTAIN CLEAN FREQUENTLY. DISCUSSED. NRI.

QUATERNARY AMMONIUM 3-COMPARTMENT SINK 200.00 Parts Per Million

PERMIT ISSUED.

Signatures

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Permit Holder

Record ID #

PR0003890

Telephone

(806) 797-3773

Zip Code

794144106

City/State

LUBBOCK, TX

Establishment

Address

5116 58TH ST C

Time In

Time Out

11:55 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 25

OBSERVATIONS3/22/2129 Thermometers / test strips provided, accurate

Violation Comments:

OBSERVED CHLORINE TEST STRIPS FOR THE SANITIZER AVAILABLE. COMPLIED.

COMPLIANCE INSPECTION.

Signatures

JEANNE VALDEZ EHS II RS CPO KIM DIETHRICH PERSON-IN-CHARGE

Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

JAMES FORTNER

Record ID #

PR0006364

Telephone

(806) 793-3336

Zip Code

City/State

LUBBOCK, TX

Establishment

LUBBOCK DREAM CENTER

Address

1111 30TH ST

Time In

Time Out

10:00 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 45

3/14/2107 Approved source; Condition/parasite destruction n OUT o IN n NO n NA o COS o REP 7

Violation Comments:

Observed a can without a label. Ensure all food items are properly labeled. The can was voluntarily discarded. Discussed.228.62(a)(3) Packaged food

shall be labeled as specified in law

Violation Comments:

Observed debris on the panel inside the ice machine. Ensure the ice machine is maintained clean and sanitized. Discussed. 228.113(1) Food-contact

surfaces clean to sight and touch

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

LUBBOCK DREAM CENTER

Record ID #

PR0006364

carrots walk in cooler 40.00 Degrees Fahrenheit

ground turkey walk in freezer 22.00 Degrees Fahrenheit

Signatures

Specialist II

Rudy Ramirez Maintenance

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

INSTITUTIONAL

Program Category

ROUTINE INSPECTION

Permit Holder

CREATIVE SOLUTIONS HEALTHCA

Record ID #

PR0000672

Telephone

(806) 793-3252

Zip Code

794101122

City/State

LUBBOCK, TX

Establishment

LUBBOCK HEALTH CARE CENTER

Address

4120 22ND PL

Time In

Time Out

10:25 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 55

Follow up : No

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

LUBBOCK HEALTH CARE CENTER

Record ID #

PR0000672

MASHED POTATOES HH 170.00 Degrees Fahrenheit

SLICED HAM WIC 38.00 Degrees Fahrenheit

NO VIOLATION WAS OBSERVED AT THE TIME OF INSPECTION.

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO GABRIEL SIFUENTES DIRECTOR OF FOOD AND

NUTRITION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

CITY OF LUBBOCK

Record ID #

PR0000698

Telephone

(806) 767-2705

Zip Code

794014831

City/State

LUBBOCK, TX

Establishment

MAE SIMMONS SENIOR CITIZEN

Address

2004 OAK AVE

Time In

Time Out

12:05 pm

Priority:

Priority

Foundation:

Activity Date

03/12/2021 25

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

MAE SIMMONS SENIOR CITIZEN CENTER

Record ID #

PR0000698

Violation Comments:

OBSERVED NO HAND WASH SIGNS IN RESTROOMS. NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. PROVIDE

228.152(h) Toilet room receptacle, covered

228.223(g) Employee restrooms

Signatures

CHARLES SEIFERT EHS II RS CPO ALVIN HARGERS COMMUNITY CENTER

SUPERVISOR

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

CITY OF LUBBOCK

Record ID #

PR0000700

Telephone

(806) 767-2703

Zip Code

794152543

City/State

LUBBOCK, TX

Establishment

MAGGIE TREJO SUPERCENTER

Address

3200 AMHERST ST

Time In

Time Out

10:45 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 50

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

MAGGIE TREJO SUPERCENTER

Record ID #

PR0000700

Violation Comments:

OBSERVED HAND SINK AND 3-COMPARTMENT SINK NOT PROPERLY SEALED TO WALL. SEAL

Violation Comments:

OBSERVED THE FOLLOWING:

I. COUNTERS AND CABINETS IN KITCHEN DAMAGED. REPAIR/REPLACE

II. WALL/BASEBOARD UNDER 3-COMP SINK DAMAGED. REPAIR

III. FLOOR TILES DAMAGED IN KITCHEN AND DINING AREA. REPAIR/REPLACE

IV. CEILING TILES IN KITCHEN AND UTILITY ROOM OF WRONG TYPE. REPLACE WITH SMOOTH NON-POROUS TYPE (E.G. FRP)

V. FLOOR TILES AND BASEBOARDS DAMAGED IN MEN'S AND WOMEN'S RESTROOMS. REPAIR/REPLACE

Signatures

CHARLES SEIFERT EHS II RS CPO CECILIA GONZALEZ DIRECTOR

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

HUGO VARGAS

Record ID #

PR0000721

Telephone

(806) 794-2089

Zip Code

794243024

City/State

LUBBOCK, TX

Establishment

MCDONALD'S #14468

Address

8011 SLIDE RD

Time In

Time Out

7:45 am

Priority:

Priority

Foundation:

Activity Date

03/10/2021 60

Violation Comments:

Observed hand sink being used as a dump sink. PIC cleaned/santized and shall retrain employees to use as hand sink only and replace handwash only sign.

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

MCDONALD'S #14468

Record ID #

PR0000721

bleach sani bucket 75.00 Parts Per Million

quat 3 comp sink 300.00 Parts Per Million

sausage hot hold 157.00 Degrees Fahrenheit

eggs hot hold 147.00 Degrees Fahrenheit

chicken hot hold 135.00 Degrees Fahrenheit

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Linda Williams

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

DAYCARE

Program Category

ROUTINE INSPECTION

Permit Holder

MIKE SABET

Record ID #

PR0000008

Telephone

(806) 765-7404

Zip Code

794014604

City/State

LUBBOCK, TX

Establishment

NEW WORLD DAYCARE (A)

Address

1912 19TH ST

Time In

Time Out

9:30 am

Priority:

Priority

Foundation:

Activity Date

03/12/2021 1,430

Violation Comments:

OBSERVED RAW SHELL EGGS STORED OVER CARROTS IN THE REACH-IN COOLER. REARRANGED. COS.

3/22/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA o COS o REP 31

Violation Comments:

OBSERVED MOP HEADS STORED IN THE HAND SINK, AND THE DOOR TO THE HAND SINK WAS CLOSED. REMOVED MOP HEADS. DISCUSSED THAT

THE DOOR SHALL REMAIN OPEN AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES OF FOOD PREPARATION. OPENED. COS.

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

NEW WORLD DAYCARE (A)

Record ID #

PR0000008

Violation Comments:

OBSERVED SERVING UTENSILS STORED IN A CLEAR CONTAINER STORED WITH THE SERVING SURFACE UP. DISCUSSED STORING THE UTENSILS

WITH THE HANDLES UP TO PREVENT CONTAMINATION FROM THE HAND. REARRANGE. COS.

228.124(b)(1) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles storage criteria

SLICED TURKEY RIC 37.00 Degrees Fahrenheit

BUTTER RIC 38.00 Degrees Fahrenheit

PERMIT ISSUED.

Signatures

JEANNE VALDEZ EHS II RS CPO DIANA RAMIREZ DIRECTOR

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SMOKING

Program Category

ROUTINE INSPECTION

Permit Holder

ROSS-LAB MARKETING, INC.

Record ID #

PR0002508

Telephone

(806) 784-0881

Zip Code

794153407

City/State

LUBBOCK, TX

Establishment

NOTHIN BUTT SMOKES #4

Address

904 SLIDE RD

Time In

Time Out

2:55 pm

03/08/2021 50

Signatures

Specialist II

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0003771

Telephone

(806) 784-0881

Zip Code

794153407

City/State

LUBBOCK, TX

Establishment

Address

904 SLIDE RD

Time In

Time Out

2:55 pm

Priority:

Priority

Foundation:

Activity Date

03/08/2021 50

Violation Comments:

Observed a chemical in a spray container without a label. Ensure all chemicals are labeled properly. Discussed. 228.202 Poisonous/toxic materials or

chemicals not in original container labeled

Violation Comments:

Test strips were not available at the time of inspection. Ensure test strips are provided to allow sanitize solutions to be prepared to the correct

concentration. 228.108(e) Sanitizing solutions, testing devices

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003771

Violation Comments:

Paper towels were not available at the hand sink in the restroom at the time of inspection. Ensure paper towels are provided at the hand sinks at all times.

228.175(c) Hand drying provision.

Signatures

Specialist II

Misty Longbine Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0003772

Telephone

(806) 748-6785

Zip Code

794153407

City/State

LUBBOCK, TX

Establishment

Address

2502 79TH ST

Time In

Time Out

2:00 pm

Priority:

Priority

Foundation:

Activity Date

03/05/2021 30

Follow up : No

Inspection Report

Activity Date

03/05/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0003772

Signatures

NATHAN KLOEPPER EHS II RS CPO veronica aparicio manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

OUTBACK STEAKHOUSE OF

Record ID #

PR0000782

Telephone

(806) 788-0035

Zip Code

794230000

City/State

LUBBOCK, TX

Establishment

OUTBACK STEAKHOUSE #4464

Address

4015 S LOOP 289

Time In

Time Out

10:45 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 135

Violation Comments:

Observed warewash machine not reaching proper rinse temperature for hot water sanitization of wares. Maintenance personnel notified and work order submitted.

Facility switching to 3-compartment sink until warewash machine repaired. COS

228.111(k) Water maintained at 171°F or above for manual ware washing equipment,using hot water sanitization temperatures

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0000782

34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34

Violation Comments:

Observed multiple ceiling tiles damaged/misplaced. Repair/replace. NRI

Beef Burger Cooking 139.00 Degrees Fahrenheit

Sanitizer (Hot Water) Warewash Machine 150.00 Degrees Fahrenheit

Raw Shell Egg WIC 39.00 Degrees Fahrenheit

Raw Chicken WIC 38.00 Degrees Fahrenheit

Chicken Soup HH 165.00 Degrees Fahrenheit

Beef Steak RIC 38.00 Degrees Fahrenheit

Signatures

NATHAN KLOEPPER EHS II RS CPO Cesar Heraldo Proprietor

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

OUTBACK STEAKHOUSE OF

Record ID #

PR0004002

Telephone

(806) 788-0035

Zip Code

794230000

City/State

LUBBOCK, TX

Establishment

Address

4015 S LOOP 289

Time In

Time Out

10:45 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 135

Follow up : No

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0004002

Signatures

NATHAN KLOEPPER EHS II RS CPO Cesar Heraldo Proprietor

Inspection Result: NOT APPLICABLE Required Action: NEXT REGULAR INSPECTION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

BAKERY

Program Category

ROUTINE INSPECTION

Permit Holder

JUAN VILLAREAL

Record ID #

PR0000362

Telephone

(806) 747-0379

Zip Code

City/State

LUBBOCK, TX

Establishment

PANADERIA 3 HERMANOS

Address

2323 AVE K

Time In

Time Out

11:25 am

Priority:

Priority

Foundation:

Activity Date

03/13/2021 10

02 Proper cold holding temperature (41 F / 45 F) o OUT o IN o NO n NA o COS o REP 2

Follow up : No

Inspection Report

Activity Date

03/13/2021

ROUTINE INSPECTION

Establishment

PANADERIA 3 HERMANOS

Record ID #

PR0000362

Signatures

CHARLES SEIFERT EHS II RS CPO JUAN VILLARREAL OWNER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

JOHN CAMP

Record ID #

PR0010821

Telephone

(806) 794-9100

Zip Code

City/State

LUBBOCK, TX

Establishment

PIZZA HUT #032744

Address

9830 SLIDE RD

Time In

Time Out

12:30 pm

Priority:

Priority

Foundation:

Activity Date

03/09/2021 45

Follow up : No

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

PIZZA HUT #032744

Record ID #

PR0010821

deli ham wic 40.00 Degrees Fahrenheit

hot water sanitizer dish machine 180.00 Degrees Fahrenheit

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Ganilla McKenzie

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

HARI BANJARA

Record ID #

PR0014328

Telephone

(806) 577-5623

Zip Code

City/State

LUBBOCK, TX

Establishment

QUAKER LIQUOR

Address

4404 50TH ST

Time In

Time Out

1:45 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 65

3/20/2122 Food Handler/no unauthorized persons/personnel n OUT o IN n NO o NA o COS o REP 22

Violation Comments:

No food handler certificates are available for the employees. Provide 30 days.

228.33(d) Food Handler Training criteria

3/20/2123 Hot and Cold water available; adequate pressure n OUT o IN n NO o NA o COS o REP 23

Violation Comments:

Observed water only got to 77 degrees Fahrenheit and then dropped to 68 degrees Fahrenheit at the hand sink, mop sink, bathroom sink, and

3-compartment sink. Water in the hand sink, bathroom sink, and mop sink shall reach a temperature of at least 100 degrees Fahrenheit, and 110 degrees

Fahrenheit in the 3-compartment sink. Discussed. 24 hours

228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or

combination faucet

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

QUAKER LIQUOR

Record ID #

PR0014328

Violation Comments:

Observed no paper towels at the hand wash sink or in the bathroom. Provided. Discussed.

3/20/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA o COS o REP 32

Violation Comments:

Observed bare wood cabinets under the fountain drink machine. Provide seal. Discussed. Next regular inspection.

228.104(a) Cleanability. Food-contact surfaces.

Violation Comments:

Observed light around the back door. Provide proper seal. Discussed. 30 days.

6/8/2140 Single-service/use; properly stored, and used n OUT o IN n NO n NA o COS o REP 40

Violation Comments:

Observed single-service items stored on the floor. Single-service items must be stored at least 6 inches above the floor. Discussed. Next regular

inspection.

228.124(a)(1)(C) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches)

above the floor

Violation Comments:

Observed no "employees must wash hands" signs in the bathroom. Provide. 30 days

228.223(g) Employee restrooms

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

QUAKER LIQUOR

Record ID #

PR0014328

Signatures

JACKIE DICKSON EHS II RS CPO Lalita Banjara co-owner

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

Permit Holder

HARI BANJARA

Record ID #

PR0014328

Telephone

(806) 577-5623

Zip Code

City/State

LUBBOCK, TX

Establishment

QUAKER LIQUOR

Address

4404 50TH ST

Time In

Time Out Tot. Minutes:

Priority:

Priority

Foundation:

Activity Date

03/11/2021 0

OBSERVATIONS3/21/2123 Hot and Cold water available; adequate pressure

Violation Comments:

At the time of re-inspection, water in the hand sink, bathroom sink, and mop sink reached 100 degrees Fahrenheit within 30 seconds. The water at the

3-compartment sink reached 110 degrees Fahrenheit within 30 seconds. Complied.

Signatures

JACKIE DICKSON EHS II RS CPO Ram Senkuru manager

Inspection Result: COMPLIED - OWNER Required Action: RE-INSPECTION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

TOMMY ODEN

Record ID #

PR0000891

Telephone

(806) 799-9908

Zip Code

City/State

LUBBOCK, TX

Establishment

ROBBIN'S NEST

Address

5202 MARSHA SHARP FWY

Time In

Time Out

1:15 pm

Priority:

Priority

Foundation:

Activity Date

03/09/2021 30

Violation Comments:

Observed soiled deflector plate in ice machine with condensation running over deflector plate and into ice. Maintain clean and sanitized. Ice voluntarily

destroyed. Discussed.

3/19/2122 Food Handler/no unauthorized persons/personnel n OUT o IN n NO o NA o COS o REP 22

Violation Comments:

At the time of inspection, the person in charge could not provide food handler certificates for employees. Provide. Discussed. 30 days

228.33(d) Food Handler Training criteria

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

ROBBIN'S NEST

Record ID #

PR0000891

Violation Comments:

Observed light under and around the back door. Provide door sweep and weather stripping to provide seal around door. Discussed. Next regular

inspection.

Violation Comments:

Observed soiled floor drain under 3-compartment sink. Maintain clean and sanitized. Discussed. Next regular inspection.

non-dairy creamer WIC 41.00 Degrees Fahrenheit

Signatures

JACKIE DICKSON EHS II RS CPO Taylor Broaddus Bartender

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SMOKING

Program Category

ROUTINE INSPECTION

Permit Holder

TOMMY ODEN

Record ID #

PR0002003

Telephone

(806) 799-9908

Zip Code

City/State

LUBBOCK, TX

Establishment

ROBBIN'S NEST

Address

5202 MARSHA SHARP FWY

Time In

Time Out

1:15 pm

03/09/2021 30

2. Smoking area 30% or less of allowable area o OUT o IN n NO n NA o COS o REP 2

3. Smoking in Public Places o OUT o IN n NO n NA o COS o REP 3

4. Access to common areas o OUT o IN n NO n NA o COS o REP 4

5. 20' Distance from any entrance o OUT o IN n NO n NA o COS o REP 5

6. Nonsmoking Break room available o OUT o IN n NO n NA o COS o REP 6

7. Smoking paraphernalia in nonsmoking areas o OUT o IN n NO n NA o COS o REP 7

3/19/218. Signs n OUT o IN n NO n NA o COS o REP 8

Violation Description:

Section 8.17.034(a). Signs must be displayed at all public and employee entrances to all public places or places of employment where smoking is allowed.

All signs shall have dimensions of at least nine (9) inches by fifteen (15) inches and shall contain the following language: "WARNING, SMOKING

ALLOWED IN THIS FACILITY - THE CITY OF LUBBOCK HEALTH BOARD HAS DETERMINED THAT SECOND HAND SMOKE IS UNSAFE."

Violation Comments:

Observed "smoking allowed in this facility" sign on the west entrance only. Provide sign for the east entrance. Discussed. 30 days

Signatures

JACKIE DICKSON EHS II RS CPO Taylor Broaddus Bartender

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

2021 TEMPORARY

Program Category

ROUTINE INSPECTION

Permit Holder

2021 ROY ROGERS - TEMPORARY

Record ID #

PR0014126

Telephone

(806) 473-5824

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

3304 E 17TH

Time In

Time Out

3:10 pm

Priority:

Priority

Foundation:

Activity Date

03/10/2021 15

Event Name

Event Address

Event City/State

Event Telephone

Zip Code

Event Organizer

Booth / Space No.

Serial Number

DAKMFCSHE

02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NA o NO o COS n REPT 2

03 Proper hot holding temperature (135 F) o OUT o IN n NA o NO o COS n REPT 3

04 Proper cooking time and temperature o OUT o IN n NA o NO o COS n REPT 4

05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NA o NO o COS n REPT 5

06 Time as Control; procedures/records o OUT o IN n NA o NO o COS n REPT 6

CORE ITEMS

Follow up : No

Inspection Report

Activity Date

03/10/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0014126

Signatures

CHARLES SEIFERT EHS II RS CPO

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

CHET BORDER

Record ID #

PR0000989

Telephone

(806) 785-3121

Zip Code

794164213

City/State

LUBBOCK, TX

Establishment

SONIC DRIVE IN #2433

Address

5722 4TH ST

Time In

Time Out

10:25 am

Priority:

Priority

Foundation:

Activity Date

03/08/2021 60

Violation Comments:

Observed food debris on a food container that was stored for use above the 3 compartment sink. Ensure items are clean to sight and touch before storing

them for use. Discussed. Item was placed in 3 compartment sink to be re-washed.228.113(1) Food-contact surfaces clean to sight and touch

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

SONIC DRIVE IN #2433

Record ID #

PR0000989

Violation Comments:

Observed wet, cleaned and sanitized food storage containers stacked on top of each other in a manner that prevented them from air drying. Ensure items

are not stacked until the food storage containers have properly air dried. Discussed. Items were placed in the 3 compartment sink to be re-washed.

228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self-draining

position that allows air drying

Violation Comments:

Observed accumulated ice inside the walk in freezer. Ensure equipment is maintained free of accumulated ice. Discussed. 228.113(3) Nonfood-contact

surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

milk reach in cooler 39.00 Degrees Fahrenheit

chili hot hold 140.00 Degrees Fahrenheit

shredded cheese cold hold 41.00 Degrees Fahrenheit

sliced tomato cold hold 39.00 Degrees Fahrenheit

sliced tomato walk in cooler 40.00 Degrees Fahrenheit

Signatures

Specialist II

Chet Border District Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

ROUTINE INSPECTION

Permit Holder

JIMMY EVANS

Record ID #

PR0004749

Telephone

(806) 794-4844

Zip Code

City/State

LUBBOCK, TX

Establishment

SOUTH PLAINS LANES

Address

5150 69TH ST

Time In

Time Out

10:00 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 20

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

SOUTH PLAINS LANES

Record ID #

PR0004749

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Terry Reed

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

SMOKING

Program Category

ROUTINE INSPECTION

Permit Holder

JIMMY EVANS

Record ID #

PR0004750

Telephone

(806) 794-4844

Zip Code

City/State

LUBBOCK, TX

Establishment

SOUTH PLAINS LANES

Address

5150 69TH ST

Time In

Time Out

9:50 am

10:15 am Tot. Minutes: Activity Date

03/11/2021 25

Signatures

Inspection Result: NO VIOLATION Required Action: SEIZURE WARRANT

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

JIMMY EVANS

Record ID #

PR0003946

Telephone

(806) 794-4844

Zip Code

City/State

LUBBOCK, TX

Establishment

SOUTH PLAINS LANES

Address

5150 69TH ST

Time In

Time Out

10:20 am

Priority:

Priority

Foundation:

Activity Date

03/11/2021 40

Violation Comments:

Observed queso 55f and ranch 50f in ric by grill for more than 4 hours. PIC voluntarily discarded.

Observed queso 55f and chile 50f in ric by register for more than 4 hours. PIC voluntarily discarded.

Discussed cooling procedures with PIC as these items were heated and served the night before then stored in ric.

Violation Comments:

Observed raw shell eggs stored over rte chile and queso. PIC rearranged.

228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed deflector panel, in contact with ice, soiled. PIC started discarding ice to clean and sanitize.

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

SOUTH PLAINS LANES

Record ID #

PR0003946

3/21/2127 Proper cooling method used; equipment adequate n OUT o IN n NO o NA n COS o REP 27

Violation Comments:

Observed a wine fridge being used to store rte queso, ranch and jalapenos. The ambient temperature of the wine ric was 45 and is not made to hold

food. Advised PIC to replace with unit made to hold at 41f.

228.107(a) Cooling, heating, and holding capacities. Equipment

queso ric 50.00 Degrees Fahrenheit

queso ric 55.00 Degrees Fahrenheit

deli turkey ric 40.00 Degrees Fahrenheit

chile ric 50.00 Degrees Fahrenheit

ranch ric 50.00 Degrees Fahrenheit

Signatures

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

FOOD SERVICE

Program Category

ROUTINE INSPECTION

Permit Holder

SOUTHCREST BAPTIST CHURCH

Record ID #

PR0001604

Telephone

(806) 797-9000

Zip Code

City/State

LUBBOCK, TX

Establishment

Address

3801 S LOOP 289

Time In

Time Out

11:00 am

Priority:

Priority

Foundation:

Activity Date

03/05/2021 45

Follow up : No

Inspection Report

Activity Date

03/05/2021

ROUTINE INSPECTION

Establishment

Record ID #

PR0001604

Milk WIC 41.00 Degrees Fahrenheit

Signatures

NATHAN KLOEPPER EHS II RS CPO Ashley Connelly Executive Assistant

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

STARBUCKS COFFEE

Record ID #

PR0004735

Telephone

(806) 745-2982

Zip Code

City/State

LUBBOCK, TX

Establishment

STARBUCKS #14270

Address

8001 UNIVERSITY AVE

Time In

Time Out

2:30 pm

Priority:

Priority

Foundation:

Activity Date

03/05/2021 40

Violation Comments:

Observed hand sink with out proper hand drying provision. Replaced with paper towels. COS

Inspection Report

Activity Date

03/05/2021

ROUTINE INSPECTION

Establishment

STARBUCKS #14270

Record ID #

PR0004735

Signatures

NATHAN KLOEPPER EHS II RS CPO Marcus Seals Shift Superviser

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

ARAMARK CORP

Record ID #

PR0009054

Telephone

(806) 720-7981

Zip Code

794072031

City/State

LUBBOCK, TX

Establishment

STARBUCKS #23119 @ LCU

Address

5601 W 19TH ST

Time In

Time Out

1:25 pm

Priority:

Priority

Foundation:

Activity Date

03/08/2021 20

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

STARBUCKS #23119 @ LCU

Record ID #

PR0009054

Violation Comments:

Observed soiled vent in storage area where ice machine is located. Maintain clean and sanitized. Discussed. Next regular inspection.

milk RIC 38.00 Degrees Fahrenheit

breakfast sandwich RIC 40.00 Degrees Fahrenheit

Signatures

JACKIE DICKSON EHS II RS CPO Randy White Chef manager

Inspection Result: VIOLATION Required Action: NEXT REGULAR

INSPECTION

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379300

Zip Code

Time In

Time Out

11:00 am

03/08/2021 30

Telephone

(806) 831-2832

City/State

Site Address

Establishment

STELLA'S RESTAURANT

OBSERVATIONS

COMPLAINANT STATES GREASE TRAP IS OVERFLOWING OR POSSIBLE LEAK AND COMING DOWN THE STREET. THOUGHT IT WAS WATER AT

FIRST BUT GOT A CLOSER LOOK AND IT WAS GREASE.

At the time of complaint investigation alley was completely clear. PIC advised that over the weekend a grease bucket was spilled but they soaked it in kitty

litter, scooped it up and discarded it. No violation.

Signatures

LESLIE MORGAN EHS II REHS/RS CPO

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379304

Zip Code

Time In

Time Out

12:00 pm

03/10/2021 45

Telephone

(806) 831-2832

City/State

Site Address

Establishment

STELLA'S RESTAURANT

OBSERVATIONS

COMPLAINANT STATES OBSERVED EMPLOYEE RUNNING WATER OVER GREASE TO RESOLVE PROBLEM AND RUNNING DOWN CURB AND

WEEK PRIOR POURED CAT LITTLE OVER GREASE WHICH MANAGER TOLD HER PERSONALLY.

At the time of complaint investigation observed most of the area clear of grease. One section still had grease but was covered with grease absorber. PIC

advise that professional pump company had been out yesterday and used vacuum truck to clear up pools of grease and left a professional strength absorbent

down. PIC was advised to let the absorbent work 48 hours and then scoop up.

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Will Harper

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379304

Zip Code

Time In

Time Out

9:00 am

03/11/2021 45

Telephone

(806) 831-2832

City/State

Site Address

Establishment

STELLA'S RESTAURANT

OBSERVATIONS

COMPLAINANT STATES OBSERVED EMPLOYEE RUNNING WATER OVER GREASE TO RESOLVE PROBLEM AND RUNNING DOWN CURB AND WEEK

PRIOR POURED CAT LITTLE OVER GREASE WHICH MANAGER TOLD HER PERSONALLY.

At time of reinspection observed absorbent in gutters. PIC advised that they spent the previous day scraping up and discarding of the previous layer

of absorbent. They put more down and will let it sit until tomorrow before removing. They will continue this process until the area is clear.

Signatures

Inspection Result: NOT APPLICABLE Required Action: RE-INSPECTION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379304

Zip Code

Time In

Time Out

3:00 pm

03/12/2021 45

Telephone

(806) 831-2832

City/State

Site Address

Establishment

STELLA'S RESTAURANT

OBSERVATIONS

At time of complaint investigation observed staff scraping an removing grease absorbing material. Advised PIC that once all grease and absorbent material

was removed and gutter looked clean I would check for compliance and close out complaint.

Signatures

Inspection Result: NOT APPLICABLE Required Action: RE-INSPECTION

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379304

Zip Code

Time In

Time Out

10:00 am

03/09/2021 60

Telephone

(806) 831-2832

City/State

Site Address

Establishment

STELLA'S RESTAURANT

OBSERVATIONS

At time of complaint investigation observed remenants of grease drying in gutter behind the privacy fence for Stellas. The area behind the facility is clear but at

some point grease ran to neighborhood gutter behind the facility. Using cat litter to absorb grease and then bagging and discarding is acceptable but due to

the length of gutter the grease went down, PIC and Industrial Waste Monitoring decided the best method of clean up is to hire a vacuum truck to work while they

power wash the gutters. This will prevent storm water issues. PIC will advise as steps of the process are complete.

Signatures

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

CAL'S CONVENIENCE INC.

Record ID #

PR0004209

Telephone

(806) 785-2410

Zip Code

City/State

LUBBOCK, TX

Establishment

STRIPES #258

Address

6502 19TH ST

Time In

Time Out

2:00 pm

Priority:

Priority

Foundation:

Activity Date

03/11/2021 80

Violation Comments:

Observed ice dumped in the hand sink behind the front counter. Ensure hand sinks are only used for hand washing. Discussed. 228.149(a) Using a hand

washing facility. accessible at all times for employee use; not be used for purposes other than hand washing

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

STRIPES #258

Record ID #

PR0004209

6/9/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34

Violation Comments:

Observed dead insects in the light shields in the back room. Ensure the dead insects are removed. 228.186(l) Removing dead or trapped birds, insects,

rodents, and other pests

Violation Comments:

Observed wet food storage containers stacked on the storage shelf. Ensure food storage containers are stored in a manner that allows air drying.

Discussed. 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a

self-draining position that allows air drying

Observed cracked food storage containers. Ensure cracked food storage containers are discarded and replaced. Discussed. 228.111(a) Good repair and

proper adjustment.

Violation Comments:

Observed accumulated food debris along the bottom of the self service hot hold unit. Ensure the hot hold is maintained clean and sanitized. Discussed.

228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

sausage walk in cooler 39.00 Degrees Fahrenheit

eggs walk in cooler 41.00 Degrees Fahrenheit

quat sanitizer 3 compartment sink 200.00 Degrees Fahrenheit

cheese reach in cooler 41.00 Degrees Fahrenheit

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

STRIPES #258

Record ID #

PR0004209

Signatures

Specialist II

Crystal Sanchez General Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

CONVENIENCE

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0008327

Telephone

(806) 785-2410

Zip Code

City/State

LUBBOCK, TX

Establishment

STRIPES #258

Address

6502 19TH ST

Time In

Time Out

2:00 pm

Priority:

Priority

Foundation:

Activity Date

03/11/2021 80

Follow up : No

Inspection Report

Activity Date

03/11/2021

ROUTINE INSPECTION

Establishment

STRIPES #258

Record ID #

PR0008327

milk reach in cooler 41.00 Degrees Fahrenheit

eggs walk in cooler 41.00 Degrees Fahrenheit

No violations observed at the time of inspection.

Signatures

Specialist II

Crystal Sanchez General Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0004723

Telephone

(806) 791-5000

Zip Code

City/State

LUBBOCK, TX

Establishment

STRIPES #273

Address

533 N FRANKFORD

Time In

Time Out

11:20 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 85

Violation Comments:

Observed shredded cheese on the line temping at 67 degrees Fahrenheit. Ensure cheese is being maintained at 41 degrees or below. Discussed. Cheese

was voluntarily discarded. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below)

3/12/2103 Proper hot holding temperature (135 F) n OUT o IN o NO o NA n COS o REP 3

Violation Comments:

Observed beans temping at 127 degrees Fahrenheit in the hot hold unit. Ensure food in the hot hold unit is being maintained at 135 degrees Fahrenheit or

above. Discussed. 228.75(f)(1)(A) Hot Hold (135°F or higher)

3/12/2107 Approved source; Condition/parasite destruction n OUT o IN n NO n NA n COS o REP 7

Violation Comments:

Observed pico de gallo, cooked chicken, and cut vegetables stored past the discard date in the walk in cooler. Ensure food items are discarded on the

discard date. Discussed. Items were voluntarily discarded. 228.61 Food safe, good condition, unadulterated, and honestly presented

Violation Comments:

Observed a rubber spatula and a food scoop stored for use with food debris on them. Ensure utensils are clean to sight and touch before storing them for

use. Discussed. 228.113(1) Food-contact surfaces clean to sight and touch

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

STRIPES #273

Record ID #

PR0004723

Violation Comments:

Observed employee beverages stored on a prep surface. Ensure employee beverages are stored in locations where they cannot cause contamination.

Discussed. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco

Violation Comments:

Observed a cracked food storage container and a spoon with a degrading handle available for use. Ensure utensils that are no longer in the original

condition are discarded and replaced. Discussed. 228.111(a) Good repair and proper adjustment.

Violation Comments:

Observed a mop that was not in use stored in the mop bucket. Ensure mops that are not in use are stored in a manner that allows the mop head to dry

thoroughly. Discussed. 228.186(f) Drying mops

Observed accumulated debris on the stove, and other equipment. Ensure the establishment is cleaned regularly. Ensure equipment is maintained clean and

sanitized. Discussed. 228.186(b) Cleaning, frequency and restrictions.

cubed ham walk in cooler 41.00 Degrees Fahrenheit

burrito hot hold 150.00 Degrees Fahrenheit

salsa walk in cooler 39.00 Degrees Fahrenheit

pico de gallo walk in cooler 39.00 Degrees Fahrenheit

cheese prep counter 67.00 Degrees Fahrenheit

quat sanitizer 3 compartment sink 200.00 Parts Per Million

beans hot hold 125.00 Degrees Fahrenheit

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

STRIPES #273

Record ID #

PR0004723

Signatures

Specialist II

Martina Vela General Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

CONVENIENCE

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0008326

Telephone

(806) 791-5000

Zip Code

City/State

LUBBOCK, TX

Establishment

STRIPES #273

Address

533 N FRANKFORD

Time In

Time Out

11:20 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 85

3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA o COS o REP 18

Violation Comments:

Observed tire sealant and inflator stored next to bottles of water. Also observed motor oil stored above water. Ensure chemicals are stored in locations

where they cannot cause contamination of food products. Discussed. 228.203 Poisonous/toxic materials or chemicals stored properly

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

STRIPES #273

Record ID #

PR0008326

Violation Comments:

Observed accumulated dust on the fans in the walk in cooler. Ensure non-food contact surfaces of equipment are maintained clean. Discussed.

Signatures

Specialist II

Martina Vela General Manager

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0007547

Telephone

Zip Code

City/State

LUBBOCK, TX

Establishment

STRIPES #2406

Address

11225 QUAKER AVE

Time In

Time Out

2:15 pm

Priority:

Priority

Foundation:

Activity Date

03/08/2021 60

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

STRIPES #2406

Record ID #

PR0007547

Violation Comments:

Observed employee personal drink stored over food service items. Remove. NRI

Violation Comments:

Observed heavily soiled fan shroud in WIC. Clean/maintain. NRI

Violation Comments:

Observed employee personal jacket stored with food service items. Remove. NRI

Pico de Gallo WIC 39.00 Degrees Fahrenheit

Sliced Fruit WIC 40.00 Degrees Fahrenheit

Signatures

NATHAN KLOEPPER EHS II RS CPO Iris Robledo GM

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

CONVENIENCE

Program Category

ROUTINE INSPECTION

Permit Holder

Record ID #

PR0008318

Telephone

Zip Code

City/State

LUBBOCK, TX

Establishment

STRIPES #2406

Address

11225 QUAKER AVE

Time In

Time Out

2:15 pm

Priority:

Priority

Foundation:

Activity Date

03/08/2021 60

Violation Comments:

Observed RTE milk stored in open-air CH unit at 62 degrees fahrenheit. Milk had been put out this morning and has been over 41 degrees for over 4 hours.

Voluntarily discarded all TCS dairy products in the CH unit. Facility will switch to Time As Control until unit is repaired.

3/18/2127 Proper cooling method used; equipment adequate n OUT o IN n NO o NA n COS o REP 27

Violation Comments:

Observed CH unit not able to maintain TCS products at or below 41 degrees fahrenheit. All TCS products discarded. Maintenance work order put in. COS.

228.107(a) Cooling, heating, and holding capacities. Equipment

Follow up : No

Inspection Report

Activity Date

03/08/2021

ROUTINE INSPECTION

Establishment

STRIPES #2406

Record ID #

PR0008318

Burrito HH 162.00 Degrees Fahrenheit

Milk CH 62.00 Degrees Fahrenheit

Hot Dog HH 177.00 Degrees Fahrenheit

Signatures

NATHAN KLOEPPER EHS II RS CPO Iris Robledo GM

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

Program Category

Record ID #

CO0379301

Zip Code

Time In

Time Out

10:00 am

03/08/2021 20

Telephone

(806) 687-2692

City/State

Site Address

Establishment

SUBWAY #56689

OBSERVATIONS

COMPLAINT:

The iced tea jugs, both un-sweet & sweet, are rarely cleaned, making the tea taste old & soured.

The long drainage area in front of tea jugs & the soft drink machine is mildewed & stinks. It's been that way for weeks.

INVESTIGATION:

Discussed complaint with management. Management was not aware of the complaint. Management stated that the tea dispensers are cleaned nightly

and the area that catches spills is cleaned weekly. Ensure the area that catches spills is cleaned and sanitized regularly. The area should be cleaned

at a frequency to prevent accumulation. Ensure staff are cleaning and sanitizing tea dispensers. Corrected.

Signatures

Specialist II

Ritha Niblett Manager

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

TIJUANA TACOS OF TEXAS, LTD.

Record ID #

PR0003098

Telephone

(806) 747-8373

Zip Code

City/State

LUBBOCK, TX

Establishment

TACO VILLA #7

Address

2243 19TH ST

Time In

Time Out

3:30 pm

Priority:

Priority

Foundation:

Activity Date

03/12/2021 75

Violation Comments:

OBSERVED RAW GROUND BEEF STORED OVER READY-TO EAT COOKED CHICKEN, AND SALSA. REARRANGED. DISCUSSED. COS.

Follow up : No

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

TACO VILLA #7

Record ID #

PR0003098

3/22/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA n COS o REP 32

Violation Comments:

OBSERVED: A. SHELF IN THE REACH-IN COOLER ACROSS THE WALK-IN COOLER, IS MISSING A CLIP TO HOLD IT IN PLACE. REPAIR. NRI.

B. TWO KNIVES, AND A DOUBLE HANDLED KNIFE, STORED ON A MAGNETIC STRIP OVER A PREP TABLE, WITH DAMAGED EDGES/TIPS. REMOVED

FROM SERVICE. COS.

C. A 4 LITER, CLEAR PLASTIC PITCHER, STORED IN THE CLEAN WARES RACK, WITH CRACKS ALONG THE BOTTOM OF THE PITCHER. REMOVE

FROM SERVICE. COS.

228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair

6/10/2142 Non-food contact surfaces clean n OUT o IN o NO n NA n COS o REP 42

Violation Comments:

OBSERVED THE ICE MACHINE LID BRACKETS SOILED. MAINTAIN CLEAN. DISCUSSED. COS.

QUATERNARY AMMONIUM SANITIZER BUCKET 200.00 Parts Per Million

PICO DE GALLO RIC 38.00 Degrees Fahrenheit

STEAK MEAT HH 189.00 Degrees Fahrenheit

PRECOOKED CHICKEN WIC 34.00 Degrees Fahrenheit

TACO MEAT HH 178.00 Degrees Fahrenheit

BUTTER WIC 39.00 Degrees Fahrenheit

CORN RIC 39.00 Degrees Fahrenheit

PICO DE GALLO CH 40.00 Degrees Fahrenheit

PERMIT ISSUED.

Follow up : No

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

TACO VILLA #7

Record ID #

PR0003098

Signatures

JEANNE VALDEZ EHS II RS CPO MARIAH RODRIQUEZ RESTAURANT MANAGER

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

2021 TEMPORARY

Program Category

ROUTINE INSPECTION

Permit Holder

NOEL MENDOZA

Record ID #

PR0014424

Telephone

Zip Code

City/State

LUBBOCK, TX

Establishment

THE BRAND TATTOO STUDIO

Address

2859 34TH ST

Time In

Time Out

12:40 pm

03/13/2021 15

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PHYSICAL FACILITIES1. Separated from Living Quarters o OUT n IN o NA n NO o COS o REP 1

2. Work Surfaces Cleaned and Sanitized o OUT n IN n NA n NO o COS o REP 2

3. Walls, Ceilings, Floors in good repair o OUT n IN n NA n NO o COS o REP 3

4. Adequate Lighting and Ventilation o OUT n IN n NA n NO o COS o REP 4

5. Handwashing within 10 feet o OUT n IN n NA n NO o COS o REP 5

6. Animals Not Permitted o OUT n IN n NA n NO o COS o REP 6

7. Tobacco, Alcohol, Food Prohibited o OUT n IN n NA n NO o COS o REP 7

8. Protected from Rodents and Insects o OUT n IN n NA n NO o COS o REP 8

9. Non-body art services separated o OUT n IN o NA n NO o COS o REP 9

PERSONNEL RESPONSIBILITIES10. Hygienic practices o OUT n IN n NA o NO o COS o REP 10

11. Proper hand washing o OUT n IN n NA o NO o COS o REP 11

12. Proper glove Use o OUT n IN n NA o NO o COS o REP 12

13. Universal precautions practiced o OUT n IN n NA o NO o COS o REP 13

14. Aseptic technique practiced o OUT n IN n NA o NO o COS o REP 14

15. Ongoing education & training o OUT n IN n NA n NO o COS o REP 15

CLIENT QUALIFICATIONS, DISCOLSURE, AND RECORDS16. Client Qualifications and documentation o OUT n IN n NA n NO o COS o REP 16

17. Under 18 years of age qualifications o OUT n IN n NA n NO o COS o REP 17

18. Under the influence, unhealthy conditions o OUT n IN n NA n NO o COS o REP 18

19. Informed of Risks and Dangers o OUT n IN n NA n NO o COS o REP 19

20. Client records o OUT n IN n NA n NO o COS o REP 20

STERILIZATION21. Approved sterilization equipment o OUT n IN o NA n NO o COS o REP 21

22. Proper sterilization demonstrated o OUT n IN o NA o NO o COS o REP 22

23. Reusable instruments cleaned properly o OUT n IN o NA o NO o COS o REP 23

24. Sterilized items packaging o OUT n IN n NA n NO o COS o REP 24

25. Heat/Chemical Indicators used o OUT n IN o NA o NO o COS o REP 25

26. Monthly spore tests documented o OUT n IN o NA n NO o COS o REP 26

27. Sterilization records maintained o OUT n IN o NA n NO o COS o REP 27

28. Proper storage, sterilized items o OUT n IN n NA n NO o COS o REP 28

CARE OF THE NEW TATTOO AND/OR BODY PIERCING29. Proper care instructions o OUT n IN n NA n NO o COS o REP 29

TATTOOING AND PIERCING INSTRUMENTS AND JEWELRY30. Contact with bodily fluids o OUT n IN n NA o NO o COS o REP 30

31. Contact with mucous membranes o OUT n IN n NA o NO o COS o REP 31

32. Contact with intact skin o OUT n IN n NA o NO o COS o REP 32

33. Reusable instruments o OUT n IN o NA n NO o COS o REP 33

Follow up : No

Inspection Report

Activity Date

03/13/2021

ROUTINE INSPECTION

Establishment

THE BRAND TATTOO STUDIO

Record ID #

PR0014424

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REP = REPEAT VIOLATION

34. Single use needles, disposal o OUT n IN n NA n NO o COS o REP 34

35. Single use, maintained o OUT n IN n NA n NO o COS o REP 35

36. Styptic pens, alum solids prohibited o OUT n IN n NA n NO o COS o REP 36

37. Dyes & Pigments GRAS o OUT n IN o NA n NO o COS o REP 37

38. Dye & pigment container single use o OUT n IN o NA n NO o COS o REP 38

39. Reusable covered in plastic o OUT n IN n NA n NO o COS o REP 39

40. Stencils single use o OUT n IN o NA o NO o COS o REP 40

41. Contaminated reusable items o OUT n IN o NA o NO o COS o REP 41

42. Containers for contaminated items o OUT n IN o NA o NO o COS o REP 42

43. Instruments cleaned & sanitized o OUT n IN n NA o NO o COS o REP 43

DISPOSAL OF INFECTIOUS WASTE44. Sharps container, disposal o OUT n IN n NA o NO o COS o REP 44

45. Waste disposal o OUT n IN n NA n NO o COS o REP 45

DIVISION 2. PERMIT46. Permit o OUT n IN n NA n NO o COS o REP 46

Signatures

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

BREW PUB

Program Category

ROUTINE INSPECTION

Permit Holder

ERIC WASHINGTON

Record ID #

PR0013343

Telephone

(806) 412-4888

Zip Code

City/State

LUBBOCK, TX

Establishment

2 DOCS BREWING COMPANY

Address

502 TEXAS AVE

Time In

Time Out

12:25 pm

Priority:

Priority

Foundation:

Activity Date

03/13/2021 15

02 Proper cold holding temperature (41 F / 45 F) o OUT o IN o NO n NA o COS o REP 2

Follow up : No

Inspection Report

Activity Date

03/13/2021

ROUTINE INSPECTION

Establishment

2 DOCS BREWING COMPANY

Record ID #

PR0013343

FINAL RINSE DISH MACHINE 180.00 Degrees Fahrenheit

Signatures

CHARLES SEIFERT EHS II RS CPO JARED AHLSTROM

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

RESTAURANT

Program Category

ROUTINE INSPECTION

Permit Holder

ELISA SHERMAN

Record ID #

PR0001258

Telephone

(806) 793-5971

Zip Code

City/State

LUBBOCK, TX

Establishment

WIENERSCHNITZEL #405

Address

7102 QUAKER AVE

Time In

Time Out

11:30 am

Priority:

Priority

Foundation:

Activity Date

03/09/2021 45

Follow up : No

Inspection Report

Activity Date

03/09/2021

ROUTINE INSPECTION

Establishment

WIENERSCHNITZEL #405

Record ID #

PR0001258

chile hot hold 170.00 Degrees Fahrenheit

hot dog grill 145.00 Degrees Fahrenheit

hot dog wic 40.00 Degrees Fahrenheit

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Lisa Sherman

Follow up : No

Inspection Report

Lubbock, TX 79457

(806) 775-2902

No. of Repeat

Violations

No. of Violations

Est. Type

2021 TEMPORARY

Program Category

ROUTINE INSPECTION

Permit Holder

TROY CRAWFORD

Record ID #

PR0014353

Telephone

(806) 549-5512

Zip Code

City/State

LUBBOCK, TX

Establishment

YETI'S BBQ - TEMPORARY

Address

6416 26TH ST

Time In

Time Out

1:20 pm

Priority:

Priority

Foundation:

Activity Date

03/12/2021 10

Event Name

Event Address

Event City/State

Event Telephone

Zip Code

Event Organizer

Booth / Space No.

Serial Number

DAQ1PV0EF

04 Proper cooking time and temperature o OUT o IN o NA n NO o COS n REPT 4

05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NA n NO o COS n REPT 5

CORE ITEMS

Follow up : No

Inspection Report

Activity Date

03/12/2021

ROUTINE INSPECTION

Establishment

YETI'S BBQ - TEMPORARY

Record ID #

PR0014353

BRISKET HH 156.00 Degrees Fahrenheit

Signatures

Follow up : No

Inspection Report - City of Lubbock -

Documents