Description Students research the recipes of typical food dishes in their countries as well as the origin of the ingredients and recipes, and the legends and stories behind them. Possible project/classroom activities include research, discussion, illustration, and production of a book.Facilitators Bill Belsey, CanadaLanguages EnglishStudent Age Levels5-11 (Primary), 12-14 (Middle), 15-18 (Secondary)Expected outcomesA Website, http://foodforthoughtproject.org and possibly a recipe book, if and when time and resources may permit.