Take you advertisement directly

to the purchasers of the industry by

advertising in the leader magazine with 21

years of circulation.

DOUBLE YOUR CONTACTS: ADVERTISE ON THE PRINTED AND DIGITAL MAGAZINES lu iz.souza@revistalat icinios.com.br

Order the 2017 Media Kit

•The prices are per unit and in USD, that is, per edition in which the adver tisement is published•The total value of the investment can be divided in installments to be negotiated•Net prices billing 14 days after distribution

Pixels 6 months 12 months120 X 60 150.00 135.00

180 X 120 220.00 185.00 300 X 125 285.00 250.00

300 X 250 370.00 320.00

Banners on the magazine site

•Monthly value

To advertisewww.revistait .com.brluiz.souza@revistait .com.br11 3739.4385 daiane.domingues@revistait .com.br11 99969.5718São Paulo, SP, Brazi l

TO SELL MORE TO THE DAIRY PRODUCTS MANUFACTURERS, YOU HAVE TO ADVERTISE IN

THEIR MAGAZINE

MEDIA KIT 2017DOUBLE YOUR CONTACTS: ADVERTISE ON THE PRINTED AND DIGITAL MAGAZINES

IF YOU WANT TO SELL PACKAGING, MACHINERY, EQUIPMENT, INGREDIENTS, CHEMICAL PRODUCTS AND SERVICES, YOUR COMPANY HAS TO ADVERTISE HERE

· 8,500 quarterly copies· Circulation: Brasil and Mercosul

· 28,000 readers· Free distribution

· Circulation at tradeshowsand Congress

Price Chart•Get more discounts by adver tising in more editions•Compare the prices of the annual package (the year’s 6 editions)

Format (cm) 1 edition Annual Package - 6 editions1/4 page - 9 x 13 700.00 500.00

1/3 page - 19 x 9 965.00 670.00

1/2 page - 19 x 14 1,370.00 965.00

1/1 page - 21 x 18 2,100.00 1,500.00

Module - 6 x 8 250.00 175.00

ISSN 1984-4212 - Ano IX- no 32 - R$ 50,00www.revistait.com.br

ABI2016Anuár io Bras i le i rode Ingredientes Alimentícios

Ed içao Espec ia l~Ed içao Espec ia l~

Foto

do

men

ino

Lu

iz F

elip

e -

5 a

no

s

Reader’s ProfileOur readers are professionals who work in the dair y products manufacturers and supplying industr ies. They are entrepreneurs, managers of production, purchase and suppl ies, product and marketing, engineers, industr ial chemists, dair y technicians, special ists and researchers who inf luence and take decisions within the dair y sector.

Business and technologies, news and technical articles, market data and analytical articles.

Edition 124 – Jan / Feb OVERVIEW OF THE DAIRY MARKET Innovations in dair y products, ingredients and addit ives, packaging and equipment.Consumer market: stat ist ics of the main product categoriesAutomation in the cheese segment – avai lable technologiesDairy – History and picture of the dair y industr ies and dair y products.Category – an X-ray of f ine cheeses production – evolut ion in production and market.Technical Article – Dair y Technologies section – Make Better

Edition 125 – Mar / AprPURCHASER’S GUIDE – SPECIAL EDITIONThe purchaser ’s guide – a guide for annual consultat ion, i t br ings a vast l ist ing of suppl iers and products avai lable in the market. Information is divided in sectorial divisions: packaging, Ingredients and Addit ives, Machinery and Equipment, refr igerat ion and transpor tat ion, Laboratory equipment and Services. Vast l ist ing of suppl iers with addresses and logo next to the company’s information.Highlight - prof i le of the main suppl iers in each segment, with inter views with the company’s professionals and divulgat ion of the company’s product l ine.Dairy – History and picture of the dair y industr ies and dair y products.Category – an X-ray of f ine cheeses production – evolut ion in production and market.Technical Article – Dair y Technologies section – Make Better

Edition 126 – May / JunTECHNOLOGIES IN MACHINERY, EQUIPMENT AND PACKAGINGThe cur rent technological stage of the dair y industr y.New technologies in machinery, equipment and packaging for modernizing industr ial plants.The bottleneck of technological investmentsFood safety – processes and products that ensure hygiene in the dair y industr ies.Dairy – History and picture of the dair y industr ies and dair y products.Category – an X-ray of the cream cheese production.Circulation during Fispal 2017 – a preview of the novelt ies that wil l be presented during the event.Technical Article – Dair y Technologies section – Make Better

Edition 127 – Jul / AugMINAS LÁCTEA EXHIBITORS GUIDE – EXPOMAQ – SPECIAL EDITION- Products and launchings – product releases- Corporate profile of the exhibitors – ful l page ar t icle- List of exhibitors with addresses and logos – alphabetical order guide- Courses and Lectures program schedule- Interview with the organizers – EpamigLegislation – an analysis of the evolut ion of dair y regulatory topics.Functional products – dair y products that contr ibute with the prevention of diseases – new formulat ions and marketDairy – History and picture of the dair y industr ies and dair y products.Fispal Tecnologia 2017 CoverageCirculation during Minaslactea – Expomaq – CNL – Juiz de ForaTechnical Article – Dair y Technologies section – Make Better

Edition 128 – Sep / OctINGREDIENTS FOR DAIRY PRODUCTSMain ingredients and addit ives, innovations, appl icat ion developments and appl icable legislat ion of Mapa and AnvisaFermentation – the impor tance in the cheese production process – innovation from suppl iers.Food Ingredients South America 2017 – the novelt ies that wil l be presented for the dair y sector.Dairy – History and picture of the dair y industr ies and dair y products.Category – an X-ray of the dair y based beverages production.Technical Article – Dair y Technologies section – Make Better

Edition 129 – Nov / DecWHO IS WHO IN THE DAIRY INDUSTRIESTHE 100 LARGEST COMPANIES OF THE SECTOR– SPECIAL EDITIONRanking of the largest dair y industr iesConsumer market stat ist ics – main categoriesSpecialists – professionals from the industr ies and academic area analyze the dair y innovations for the marketCategory – an X-ray of the dair y based beverages production.Technical Article – Dair y Technologies section – Make Better

IL Industr ia de Laticinios Magazine is an excel lent vehicle for your company to adver t ise i ts products and services for the professionals who act in the dair y industr y.A special ized magazine, i t is an indispensable source of information and formation for these professionals, bringing inter views repor ts and ar t icles about updated themes that affect the agricultural and industr ial milk system of Brazi l and Mercosul.

2017 Agenda - 6 BIMONTHLY EDITIONS - 3 SPECIAL EDITIONS

Have university degree or more

Occupy direction and management positions

Valorize the magazine's advertisements

Intend to launch new products

Visit trade shows and commercial exhibitions

Keep the magazine for future consultation

Ano XIX - Mar/Abr 2015 - nº 113 - R$ 18,00 - www.revistalaticinios.com.br - ISSN 1678-7250

Embalagem aumenta competitividade

Embalagem aumenta competitividade

123 e Lácteos! motiva consumo de leite

123 e Lácteos! motiva consumo de leite

80 anos de Yakult

80 anos de Yakult

A possível tarefa de reduzir resíduos sólidos

A possível tarefa de reduzir resíduos sólidos

IL 113 capa externa.indd 1

9/5/2015 16:40:12

Ano XIX - Set/Out 2015 - nº 116 - R$ 18,00 - www.revistalaticinios.com.br - ISSN 1678-7250

Embalagem mais

moderna para

lácteos

Cobertura de

eventos

Minas Láctea e

FiSA

Iogurte com

sabor e inovação

IL 116 capa externa.indd 2

14/11/2015 12:08:49

Ano XX - Mai/Jun 2016 - nº 120 - R$ 18,00 - www.revistalaticinios.com.br - ISSN 1678-7250

Guia da Semana do LaticinistaCongresso Nacional de Laticínios

Edição Especial

Guia da Semana do LaticinistaCongresso Nacional de Laticínios

Balanço 20 anos do setor lácteo

Balanço 20 anos do setor lácteo

IL 120 capa externa.indd 1

06/07/2016 14:39:44