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* The oils used are olive, sunflower and 100 % vegetable fat.

Date post: 08-Nov-2021
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According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our establishment can not guarantee the total absence of any allergen traces not discribled as ingredients of ours dishes. Therefore if you are allergic or intolerant to any ingredient, please be so kind to contact our restaurants staff for more detailed information. Thank you * The oils used are olive, sunflower and 100 % vegetable fat. * Should you need any assistance, please ask our staff. E-X Contains tree nuts Contains milk Contains fish Contains sesame seeds Contains peanuts Contains mustard Contains sulphite and sulfur dioxide Contains molluscs Contains crustaceans Contains soybeans Contains eggs Contains lupins Contains celery Contains gluten
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Page 1: * The oils used are olive, sunflower and 100 % vegetable fat.

According to the European Regulation EC 1169/2011 on the proper labeling of food

allergens, we offer the following guide in order to inform you in a simple way the

different icons for each allergy.

Our establishment can not guarantee the total absence of any allergen traces not

discribled as ingredients of ours dishes. Therefore if you are allergic or intolerant to

any ingredient, please be so kind to contact our restaurants staff for more detailed

information.

Thank you

* The oils used are olive, sunflower and 100 % vegetable fat.* Should you need any assistance, please ask our staff.

E-X

Contains tree nuts

Contains milk

Contains fish

Contains sesame seeds

Contains peanuts

Contains mustard

Contains sulphite

and sulfur dioxide

Contains molluscs

Contains crustaceans

Contains soybeans

Contains eggs

Contains lupins

Contains celery

Contains gluten

Page 2: * The oils used are olive, sunflower and 100 % vegetable fat.

BreadsBread with garlic / garlic and cheese

Italian style bruschetta

Bread with butter

Bruschetta with tomato and melted cheese

For snackTotopos with guacamole (consult with the maître)

Nachos with tinga poblana of chicken

Picaña carpaccio with an ancient mustard dressing, tropical

pineapple and mezclum

Shrimp aguachile with corn toast

Homemade Iberian ham croquettes with alioli

Romana style squids

Garlic prawn

Mexican chicken “bombita”

SaladsQuinoa salad with red onion, feta cheese lime and organic oil

Caprese salad with mozzarella

Salad of avocado, prawns and pineapple with pink sauce

Caesar salad with chicken, Parmesan cheese and croutons

Grilled goat cheese salad with onion walnuts and crunchy of corn

Tuna belly, tomato, green leaves and avocado salad

Soups Cream of tomato with truffled cheese

Pumpkin cream (consult with the maître)

Of cochinita pibil

Of prawn “enchipotlado”

Of chicken tinga

Fried corn with tuna

PastaTagliatelle with dried tomatoes, shrimps, mushrooms and cream

Fusilli al ferretto sauteed with salmon and lime zest

Spinach ravioli with sage butter and Parmesan scales

Gnocchi, cherry tomato, basil, zucchini and saffron

PVP €

2,55

4,30

1,85

4,60

7,70

9,90

15,80

15,80

8,50

11,90

12,80

11,85

9,10

10,40

12,90

13,90

9,80

12,40

6,80

6,75

13,75

12,25

11,60

11,50

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

E-X

6,5 % IGIC Included

E-X

E-X

11,95

12,60

11,90

12,70

The Tacos of Armado Saldanha · MEXICAN CUISINE

Page 3: * The oils used are olive, sunflower and 100 % vegetable fat.

Fajitas and meats by Armando Saldanha · MEXICAN CUISINE

Ravioli stuffed with mushrooms in truffle sauce

Classics: Penne or Spaghetti with bolognese sauce, carbonara,

napolitana, arrabiata or pesto

Fish and meatGratin salmon loin with orange and soy sauce

Grilled sea bass with vinaigrette of fresh tomatoes, black olives

and basil

Fish of the day

Grilled beef tenderloin

Chicken Strogonoff with Basmati rice

Suckling lamb cutlets with yogurt and mint sauce

Fajitas of chicken / beef or mixed with green peppers, onion,

mushrooms and gratin cheese, accompanied by 3 sauces: guacamole , pico de

gallo and chipotle mayonnaise

King Prawn Fajitas with red and green peppers, onions,

mushrooms and gratin cheese

Vegetable fajitas with green peppers, onion, mushrooms and

gratin cheese, accompanied by 3 sauces: guacamole , pico de gallo and

chipotle mayonnaise

Iberian pork marinated with spices and potatoes with chorizo

Beef burrito flour tortilla stuffed with chili and minced beef, beans

and rice dipped in chipotle sauce

DessertsCookie, lemon and cinnamon

Homemade tiramisu

Brownie with hot chocolate and vanilla ice cream

Fruit salad with ice cream

Homemade cakes

Chocolate texture with hazelnut ice cream

E-X

E-X

E-X

E-X

E-X

PVP €

13,90

11,70

18,70

19,90

S/M

23,90

17,10

22,10

21,85

22,40

17,50

20,50

14,70

7,50

7,50

9,00

7,90

7,00

7,90

E-X

E-X

E-X

E-X

1,80

3,804,25

Sauces: Bearnesa, five peppers or mushrooms

Accompaniments (consult with the maître)

Portion of fried or wrinkled canarian potatoes with red and green mojo Portion of grilled seasonal vegetables

Wheat or corn tortillas (4 units)

Any sauce (1 unit)

Sauces: chipotle mayonnaise , sour cream, guacamole , pico de

gallo , red chili sauce , very spicy red chili ranchera sauce

EXTRASE-X

2,50

1,25

E-X

6,5 % IGIC incluido


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