An exclusive selection of the best olives by Adam Handling. Available at Penta Foods www.pentafoods.com
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An exclusive selection of the best olives By Adam Handling Adam Handling is renowned for inspiring and exciting through inventive dishes that offer an 'unexpected harmony’. Working with the finest ingredients and a meticulous attention to detail, his dishes offer a wonderful complexity of flavour and texture. His inventive style has already gained him a number of accolades within the restaurant industry and now, working in collaboration with his family’s awardwinning winery & oil mill, he has launched a collection of ‘world class’ olive oils and sherry vinegar. at Penta Foods Available UK's Leading Food Service Company
Transcript
An exclusive selection
of the best olives
By Adam Handling
Adam Handling is renowned for inspiring and exciting through
inventive dishes that offer an 'unexpected harmony’. Working with
the finest ingredients and a meticulous attention to detail, his dishes
offer a wonderful complexity of flavour and texture.
His inventive style has already gained him a number of accolades
within the restaurant industry and now, working in collaboration with
his family’s awardwinning winery & oil mill, he has launched a
collection of ‘world class’ olive oils and sherry vinegar.
at Penta Foods
Available
UK's Leading Food ServiceCompany
A FAMILY TRADITION
Olivia is produced by VINOLEA – Adam’s family’s business
based in Cordoba, Spain. In 1970 a group of farmers in the
Cordoba town of Puente Genil, in southern Spain, came
together to found the La Purisima SCA Wine Cooperative. It
was the first to combine wine making, olive oil and table olives.
VINOLEA prides itself in using Cordoba’s famous local olive
varieties including Hojiblanca, Picual and Arbequina, giving
the oils a true taste of this part of Spain. Currently it operates
as VINOLEA, Winery & Oil Mill, made up of more than 300
members. Its reputation spanning over 40 years guarantees
traditional methodology, product knowledge and expertise.
From the field to the bottle in less than 24 hours.
Harvested and pressed using traditional methods,
VINOLEA oils have received worldwide accreditation, with
all the oils winning Gold in the World Olive Oil Awards.
From the moment the fruit is harvested until the oils are
bottled, no additive or mixture of other grades of oil are
added. This entire process is undertaken in less than a day
ensuring the oils are of optimum freshness and quality.
Olivia by Adam Handling is the first time VINOLEA olive oil
will be available in the UK, giving chef’s the opportunity to
use the finest olive oil from one of the world’s greatest
producers.
THE RANGE
Olivia Extra Virgin olive oil – Hojiblanca & Picual
olives 500ml
Olivia Extra Virgin olive oil – Arbequina olives 500ml
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