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PROJECT: "MODULOS RELATIVES OF TROPICAL HORTICULTURAL CROPS AND churo

ONGD ATUPCAN Page 1

IQUITOS - PERU

PROJECT PROFILE

"MODULOS RELATIVES OF TROPICAL HORTICULTURAL CROPS AND churo IN DISTRICTS Punchana, BELÉN SAN JUAN BAUTISTA AND THE Maynas province, Loreto region"


PROJECT - COCOA FARMING

1. PROJECT'S NAME

"MODULOS RELATIVES OF TROPICAL HORTICULTURAL CROPS AND churo, IN THE AREA OF IQUITOS, DISTRICTS Punchana, BELÉN San JUAN BAUTISTA, Maynas province, Loreto region"

2. PROJECT LOCATION

REGION : LORETOPROVINCE : MAYNASDISTRICT : Punchana, BELÉN, SAN JUAN BAUTISTA

3. PERIOD OF EXECUTIONThe Horizon Project for evaluation is 1 year.It is expected to begin the actions of project execution, from mid-2017.Total Project Budget: USD 949 552.00

4. OBJECTIVE OF THE PROJECT

4.1.PROJECT GOALThe project aims at strengthening the horticultural activity in the districts of Punchana, Bethlehem and San juan Bautista, the horticultural crop and churos, Province of Maynas, in order to ensure food security and surplus refer to potential markets metropolitan Iquitos.

4.2.SPECIFIC OBJECTIVES OF THE PROJECT- Installing cultivation of tropical vegetables and churos per family.- Training and technical assistance to 200 families in the technical management of growing

vegetables and raising tropical churos.- Training and technical assistance to 200 families in the consolidation of potential markets

tropical horticultural crops and raising churos.- Training and technical assistance 01 Association of producers of tropical vegetables in the

area of influence of the project and raising churos.

5. EXECUTING THE PROJECTThe application and implementation of the project will be undertaken by the "ATUPCAN Non Governmental Organization" whose ultimate goal is to make empirical farmers, horticultural producers and tecnificados with sufficient technical and economic self-sufficiency.

6. PROJECT ENGINEERING

Modules design technology to be applied

Garden design module or open field Biohuerto

A. Technical Description Module Biohuerto Garden or open field

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Biohuerto technology installed has the following components or tropical horticultural

species:

1. Charapita culture Aji (Capsicum frutescens)

2. Cultivation of sweet pepper (Capsicum sp.)

3. Cultivation Caihua (Cyclanthera pedata).

4. China onion crop (Allium fistulosum)

5. Coriander cultivation country (coriander).

6. Growing regional Cucumber (Cucumis sativus L.)

7. Cultivation of cabbage (Brassica oleracea L.)

8. Region crop tomato (Lycopersicum esculentum).

The project will develop this module, in an area of 0.038528 for each beneficiary has, in a

total of 150 households, which together account for the amount of 6.55 hectares with

potential for increased area.

All supplies, equipment and tools needed for each household, will be financed by the

project. Between inputs it is considered certified seed, and technical assistance throughout

the production process.

Organic biocide will be used in all crops for pest control and will be acquired in the same

place with species in the medium, such as garlic Sacha, mullein, catahua, Chiricsanango,

mongrel cow, ishanga, papaya, verbena , etc.

a small permanent production unit, which uses organic and natural fertilizers and

insecticides to improve the diet (food safety) household and surpluses for

commercialization of the case will be implemented.

Implementation is simple, fast and above all economic, with the materials that exist in the

area. Operation is also simple and home can do in your spare time.

The project homes, installed in a maximum area of 0.10 ha, six (06) species of

vegetables Cultivation of Aji charapita (capsicum frutescens), Cultivation of sweet pepper

(Capsicumsp.), Cultivation of Caihua (Cyclantherapedata), Crop Cucumber regional

(Cucumissativus L.), Sacha crops coriander (Heryngiumfoetidum), regional tomato crops

(Lycopersicumesculentum), and to achieve the proposed goals the following activities were

developed:

Family garden location or site selection.Site Selection

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To undertake exploitation of vegetable growing, we have to start choosing the land area

where the garden should be placed so that it becomes a very important factor in

establishing the cultivation, Therefore strongly related to the life and quality of the

plantation.

The family garden should be located on the back of the house - home or in a free and safe

space where pets do not harm or affect production, as the project involves poultry

(improved native chickens), the area of biohuerto It must be outside the corral birds.

The vegetable garden has to be installed in a safe place within the premises (farm) and the

remote location should not be less than 20 to 30 meters from the house and latrines, but

has a field near his home this should locate close to other crops so that parallel cultural

management work is performed.

Agronomic characteristics of the terrain chosen for the biohuerto should have the best

conditions and should therefore be suitable for cultivation, with availability of water,

electricity and fertilizer for good production.

Biohuerto size of 2825 m2 will net productive area distributed as follows:

AjiCharapita culture (capsicum frutescens), Is installed on a bed or ridge of 1 x 5 m, the

seeds are sown in two rows with spacing of 0.6 mx 1.0 planting m between plants,

yielding 8 strokes per bed or windrow.

Sweet pepper culture (Capsicumsp.), Is installed on a bed 1 x 5 m, planted seedlings in

two rows with spacing sowing of 0.6 x 1.5 m between plants and between rows, yielding

6 strokes bed, preplant used seedbed where is almacigo transplantation and then at 25

days of germinated plant is performed.

Caihua culture (Cyclanther apedata), Is installed on a bed or ridge of 1 x 5 m, seeds

sown in a row with spacing of 1.5 m between planting plant give 3 strokes per bed.

Pepino regional culture (Cucumis sativus L.), Is installed on a bed or ridge of 1 x 5 m,

seeds sown in a row with spacing sowing of 2.00 m between plants give 3 strokes per

bed or windrow.

Sacha culture Coriander (Heryngium foetidum)is installed on a bed or ridge of 1 x 5 m,

seeds planted in 4 rows with spacings of 0.25 mx 0.25 between plants and between

rows, yielding 80 strokes per bed.

Tomato regional culture (Lycopersicon esculentum), Is installed on a bed 1 mx 5 m,

planted seedlings in two rows with spacing sowing of 0.8 x 0.6 m between plants and

between rows, yielding 20 strokes per bed, preplant ultimately bed is used, the seedlings

(seedbed) and then transplantation is carried out at 18 to 20 days germinated plant.

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Activities to develop module installation.Site preparationCleaning and site preparation will be done manually and this consists of the following

activities:

Land clearing weeds, roots and other elements that impede the work of planting.

Watering the day before so this slightly damp earth

Incorporation of soil organic matter (compost)

For growing sweet pepper and before sowing the seed or regional tomato seedbed

where the seeds for germination and subsequent transplantation of seedlings, labor to

be held from 20 to 25 days after germination were placed be prepared.

Preparing the beds or ridges for planting technologies.

The dimensions of the beds will be 1 m. wide by 5 m long, separated by 0. 50 m. one

other between beds.

The beds of seedlings will be protected from excessive sunlight and rain with a roof or

shed built with own material in the area.

TABLE No. 001PLAN OF DISTRIBUTION OF BEDS HORTICOLAS

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TABLE No. 002QUANTIFICATION GLOBAL AREASDESCRIPTION QUANTITY UNITY

QUANTITY BEDS / FAMILY 48 BEDSAREA bed 5 M2TOTAL AREA FOR FAMILY 240 M2TOTAL AREA FOR FAMILY .0240 HE HAS

TOTAL AREA FAMILY ORCHARD 465.92 M2TOTAL AREA FAMILY ORCHARD 0.0466 HE HAS

TABLE No. 0003

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QUANTIFICATION OF AREAS FOR SPECIESESPECIE CANTIDAD UNIDAD ESPECIE CANTIDADUNIDAD

A.CAMA AJI CHARAPITA (1) 13 CAMAS F.CAMA PEPINO (1) 5 CAMAS5 M2 5 M265 M2 25 M20.0065 HA 0.0025 HA

B.CAMA AJI DULCE (1) 5 CAMAS G.CAMA TOMATE (1) 5 CAMAS5 M2 5 M225 M2 25 M20.0025 HA 0.0025 HA

C.CAMA CAHIUA (1) 5 CAMAS H.CAMA REPOLLO (2) 5 CAMAS5 M2 5 M225 M2 25 M20.0025 HA 0.0025 HA

D.CAMA CEBOLLA CHINA (1) 5 CAMAS E.CAMA CULANTRO DEL PAIS (1)5 CAMAS5 M2 5 M225 M2 25 M20.0025 HA 0.0025 HA

Sowing.Seeding for both the system of monoculture and polyculture be made directly and indirectly

in lines, placing seeds needed for blow and a plant according to the type of planting,

planting system to be applied is the rectangular beds and medians for six varieties of

vegetables, see system design plane in the above tables.

Direct seedingto. Site preparationThis work is one of the most important in the installation of an orchard, it depends on the

success of our crops. With good soil preparation we obtain the following benefits:

It facilitates seed germination

• Promotes seedling emergence

• It promotes good soil aeration

• Contributes to good root development

• It facilitates irrigation and prevents erosion and / or flooding by water irrigation and rain.

The depth of soil recommended is 30 to 50 cm.

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The soil turned.It is important that the part above ground is at the bottom and the bottom

layer on top to make better use of food (nutrients from the soil). The leveling with a table to

prevent puddles of water later.

care• Water permanently.

• Install canchones for protection from frost and nocturnal animals.

• To monitor permanently to the possible occurrence of pests and diseases.

• permanent weeding.

• Bird Control in planting and during the development of the vegetable.

underpinningUnderpinning is to replant the seeds did not germinate in the field of culture.

Indirect planting (seedbed)planting seedlings before going to the field is done.

to. Soil preparation for the seedbed

We proceed as follows:

Mix 2 parts of black soil with 1 part poultry guano and 2 parts of river sand. Then, it

proceeds to perform the mixing and comminution; finally we leveled the field of culture.

EYE: disinfects the beds with hot water or direct exposure to the sun, to kill germs and

bacteria that cause disease.

b. Clod and fluffy

It involves loosening clods were using a pick and rake, so that the ground is even and

without the presence of lumps.

c. Level

After we make fluffy leveling with the help of a table, making sure there are no holes or

unevenness in the ground to be transplanted.

d. Sowing

SEEDING IN ALMACIGOS• Before planting soil is prepared so that the land be uniform, loose and moist.

Follow these steps:

STEP 1

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Trace lines with the help of a table, a 10 cm distance between them.

STEP 2Seeding with patience, a continuous stream and the distance indicated for each vegetable.

STEP 3Cover the seeds with a layer of soil doubling the size of the seeds.

STEP 4Squeezes the earth to improve contact between seeds and soil.

STEP 5It covers the seed with a layer of straw.

STEP 6Sprinkle with a watering and carefully, in the mornings and evenings.

Bereave them of children or thinning in almácigo- Raleamos when the emergence of the seeds is very dense.

- It consists of leaving plants spaced, tearing the weakest in the thick places.

- Thinning or thinning when the soil is moist and plants have 3 to 5 cm. high.

- Perform this work very carefully, without damaging the seedlings that are on the sides.

Construction of tingladoThe sheds are important for the protection of the seedbed against climatological factors

(frost, hail, heavy rain and strong winds).

We used to build the following materials:• thin sticks of 1.40 meters long and 7 cm. diameter at the base, 1/10 galvanized wire, raffia,

ropes or staples, according to the available material.

• We can also use straw or mats to cover.

care Under no circumstances should lose soil moisture; water permanently.

Protect from rodents.

Protect from birds (chickens, ducks, wild birds).

They should not be within reach of children.

Solar radiation should not give directly; protect seedlings with toppings.

TRANSPLANTCriteria should be taken into account

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1. The timing for transplanting vegetables is when having the diameter or thickness of a

pencil, or a height of approximately 10 to 15 cm, according to the plant species.

2. At the time of transplanting vegetables, such as green onion, remove a third of the

leaves and one third of the roots.

3. Transplantation, for the case of lettuce and spinach, is performed when the seedlings

have 4 to 6 true leaves or 8 cm. height approximately.

4. Generally, the seedlings remain in seedbeds of 4 to 6 weeks.

The success of transplantation lies in using well selected seedlings and take the field in

the evening in order to perform the transplant in times of low insolation (low intensity).

5. Water the seedbed one day before collection, to soften the soil and make starting easier

without damaging plant roots.

6. Perform the transplant, preferably in the afternoon at low insolation.

How the transplant is performed

Follow these steps:

STEP 1Water the seedbed a day earlier.

STEP 2Start seedlings carefully, avoiding damage rootlets.

STEP 3stops or lying in drawers, baskets or trolleys (should not be exposed directly to sunlight)

seedlings are placed.

STEP 4Seedlings with very long roots are difficult to properly locate in the holes. For good location

of the roots, we cut a third of the time of transplantation.

STEP 5When we perform the transplant, place the root of the seedling straight into the hole.

STEP 6After preparing the ground and grooves, it proceeds to make opening holes in the final field.

Step 7Transplanting a seedling final field, carefully.

STEP 8At the end of transplanting, firmly press the soil by hand, taking care not to damage the

stem of the seedling.

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Planting time.All year.

Tending or Crop Management They are jobs that require cultivation from planting to harvest. Some of these works are

common to all plants, others are special species, these can be performed manually and

include the following activities: weed control or weeding, watering, transplanting, hoeing,

bereave them of children, staking, fertilizing, pest control and disease prevention; This will

be done according to the state as cultivation or the medium in which the crop is presented.

Or weeding weed controlStage where weeds have grown naturally and compete with the crop for space, nutrients,

water, sunlight and also are host of pests and diseases, etc. are removed This work must

be done manually using machete, shovel, hoe, rake.

IrrigationIt is one of the tasks that most benefit their crops and facilitate growth. It is the artificial

application of water to the soil, in our case will be made by an artisan shower prepared by

each household using recyclable materials.

This activity can be considered as one of the most important in handling all types of

horticultural planting, the plants do not should be without this vital liquid / element at any

time especially in the flowering season, plus irrigation should be frequent and moderate

maintaining adequate soil moisture, this work is based on the presence of drought and

usually is performed in the early morning and sunset.

TransplantTransplanting any plant involves removing the seedling and born of the seed and plant it in

the definitive place to be occupied. We all know that plants are living things, so we will

make this operation with utmost care to reduce the trauma that can cause.

Hoeing.It is work that is done to protect plants or drop flattens and improve fixation on the floor,

plus root growth which will also improve the absorption of nutrients for the plant is

encouraged. In tomato cultivation was performed at 20 days after transplantation. It is done

manually with the help of machetes and shovels.

bereave them of children



In new plantings, of any kind, both open field in beds or furrows, regularly deposited in the

seedbed 3 or 4 seeds, once born are selected the strongest and best features; discarding

or "desahijando" weak from the strong, leaving 1 to 2 plants per hill.

Tutoraje.This work facilitates the growth of the fruit prevents touch the ground and facilitates

harvesting. It involves placing tutors. There are various ways to mentor according to the

type of vegetable. In some species having tendrils, caihua, etc. it is not necessary to tie the

plant to the tutor. a guardian beside each plant is placed. For crops caihua and tomato

tutors were placed at 20 days after transplantation, which will hold the plants for increased

production and fruit quality, for that a stick is placed vertically, in the case of caihua

preparing vine or backplate.

Fertilization.Composting is a work to be undertaken before sowing or transplantation to the final field

crops, to this organic material (plant or animal) be incorporated as guano or compost. This

will be added when beds or furrows prepared at 20 kilos per bed (5 meters long by 1 meter

wide) and / or 4 kilo per m2.

the payment at the time of hoeing of plants and the amount will be according to the species

being planted and vigor of the plantation should also apply.

Pest control and disease preventionPests and diseases are the cause considerable economic losses in crops, therefore the

presence of pests and diseases must be evaluated and preventively controlled using

integrated for this purpose management therefore must perform the following tasks:

It must be located in the field and then make a good preparation and composting it.

When preparing the ground should incorporate an adequate amount of organic matter

(compost).

extracts of biocides plants in the region, which act against pests and diseases and serve

as a repellent, for this purpose, use will be made of resin catahua, peppers, garlic sacha,

garlic, nicotine snuff, mullein, verbena will be used , chiric sanango, papaya, paico,

ishanga, mongrel cow, soap, ash, armhole pink, gallinazo panga, etc.

crop rotation (alternating crops) between varieties of vegetables will be made to break

cycles of pests and diseases.



Sowing allelopathic plants (repellent plants) with vegetables that are handled and

according to the species.

Conduct ongoing assessments.

HarvestThe harvest is the final phase of the growth cycle throughout plantation, this activity will be

done manually in the cultures of each sown species, counting on the active participation of

each user family with input from the respective labor force. The harvest will be done when

the fruit is at physiological maturity; according to the species planted crop is achieved as

each crop growth cycle at the next time:

TABLE No.004Vegetative cycle of each crop OF VEGETABLES TO BE INSTALLED

Vegetable Harvest / dayAji charapita (capsicum frutescens) 90 dayssweet pepper (Capsicumsp.) 100 daysCaihua (Cyclantherapedata) 100 daysChina onion crop (Allium fistulosum) 45 daysCoriander cultivation country (coriander). 45 daysSacha Coriander (Heryngiumfoetidum) 75 daysregional cucumber (Cucumissativus L.) 70 daysCultivation of cabbage (Brassica oleracea L.) 107 daysregional tomato (Lycopersicumesculentum) 79 days

post harvest handling.It is an important task that must be performed after harvest of each crop (post-harvest

handling), giving the respective treatment harvested product, so that surplus production go

to the local market or other.

In the following pages the data sheets of vegetable crops that were installed open field are presented.

Module design Breeding churosAlso you can combine Churo species maculata Pomacea with fish species.



Figure 13. Churo, Pomacea maculata.

Churo, Pomacea maculata presents a globular shell, hard and thicker consistency, consisting

mainly of calcium carbonate, with blackish color to light brown, the opening of the shell is closed

by the cap, which is a plate-shaped oval, Nature chitin, which is located on the dorsal surface of

the foot.


The head is fleshy, with two pairs of retractable tentacles, a pair of simple eyes located at the

distal end of the central tentacles; in the front of the head is the oral cavity having jaws and,

behind them, a structure called radula consisting of horny plates arranged one behind the other,

which serves to grind food. Food passes through a process of initial digestion due to the

enzymatic activity of mucus and salivary secretions (Storer et al., 1986; Merck, 1994; Cobos,

1998). The foot is a muscle training elongated, flattened underside which allows the animal to

move, by muscle contractions.



The churo inhabits lakes, streams, natural springs, streams and flooded forest, with little current

waters, which have abundant riparian vegetation and aquatic, whether rooted or floating.

The highest concentrations of individuals of this species are located in detritoarcillosos funds at

depths of 10 to 60 cm (Villacorta, 1976; Cirelli-Neto, 1992; Cobos, 1998).

They are reproduced from the 7 months old, when they have an approximate length of 5 to 8

cm. They are separate sexes, the female is usually larger than the male. Copulation and

spawning performed at night or in the early morning. (Alcantara and Nakagawa, 1996)

Copulation usually takes place in marginal zones and shallow water bodies and lasts 5 to 30

hours. The highest frequency of copulation is observed in the month of December, during the

rising of the rivers (Andrews, 1964; Guimaraes, 1981, Cobos, 1998).

It is oviparous, with internal fertilization and partial spawning. The frequency of postures

increases in growing season during the months of December to March. Females deposit eggs,

spherical, on aquatic macrophytes or any surface that is available immediately above the water

level (15 to 20 cm).

The sex ratio varies in the environment throughout the year, increasing the frequency of

females during the high water; but annual average, the male: female ratio is 1: 1 (Cobos, 1998).

It presents double respiratory system, gill and lung, allowing you to take both the dissolved

oxygen in the water and atmospheric oxygen (Demian, 1973; Akerlund, 1974; Eckel, 1975).

In the dorsal region of the head it has two lateral, left and right siphons. The left siphon absorbs

atmospheric air and the right serves to expel air from the lung cavity, along with the products of

excretion.

Aquaculture research has shown an advanced development with its maximum capacity of

knowledge and technology expressed in the SRA, which is why there must be trained for the

proper and successful management of aquaponic project, able to develop a management plan

staff fish according to the integrated system. It is recommended in all cases maintain a

professional in the field of farming activity (technician, biologist or veterinarian with experience

in the matter), who must deeply understand things like breathing, nutrition, excretion, anatomy

of each selected species, its cycle reproductive, system management, etc. you must also

understand about bio-economic aspects, managing spreadsheets and databases projections on

monitoring and controls.




Churos management planThe characteristics of the ponds for growing churos are similar to those used for fish farming,

with which can share the environment. These are easy to use, with proper control to regulate

the water level during filling and emptying the pond and ensure good water quality. The shape

of the tanks is varied, depending on the terrain characteristics, varying the mirror surface water

from 100 to 1000m2, and depths of 0.4 to 1 m, to facilitate the development of churos, which

mainly use the shallow areas of the ponds.



Table 000: Water Quality Churos

Table 000: Spawning frequency of churos Pomacea maculata

Hatching takes place after 15 to 19 days of spawning. Churo pups born with length of 30.3 mm;

width 2.8 mm and weight of 0.0108 g exhibiting the same morphological characteristics of the

adult. In this species, it has been observed that a copula is sufficient for several spawnings

(partial nesting). Is registered cases Spawning females 5 to 14 times over the course of three

months, range 6-18 days

The length of the bunches of eggs Pomacea maculata is 3 to 12.5 cm, the width is 2.8 to 3.6

cm, weight is 12.1 to 40 g. (The weight of each egg 0.04 g), a total of 233-807 eggs per

spawning. The incubation period is 15 to 19 days and the number of pups per spawning is 133-

469.

The cultivation time is eight months at least and destination of production is local, national and

international markets. The first experiences with these shellfish farming in the Peruvian Amazon

were using 3 earthen ponds of 60 m2. These pools were pretreated with lime and green grass

at a rate of 1000 kg / ha, also two received 1500 kg / ha of huama, pistia, and the third was

added putu-putu, Eichhornia crassipes. Throughout the experiment the same load 6 ind / m2

was used. After two hundred and fourteen days culture specimens grew to an average height of

78.12 mm and 58.62 mm in width, and average growth rates of 0.31 g / day (Alcantara and

Nakagawa, 1996).

Power Churos



Players permanently fed at a rate of 5% of the total weight of the individual. The food may be

composed of green leaves of plants as patiquina (Difflenbachia sp.), Residues cabbage

(Brassica oleracea), lettuce (Lactuca sativa), ripe banana peel (Musa paradisiaca), cassava

(Manihot sculenta); aquatic plants such as huama (pistia) and putu-putu (Eichhornia crassipes),

and balanced food.

7. INVESTMENT SCHEDULED IN THE PROJECT

TABLE No. 005DETAILED BUDGET OF A STATEMENT

COSTO EQUIPAMIENTO 467,752.00

- - PRODUCTOR PROYECTO TOTAL

IT DESCRIPCION CANTIDAD2 PRECIO

UNITARIO (S/.) COSTO PARCIAL (S/.) CANTIDAD2

PRECIO UNITARIO (S/.)

COSTO PARCIAL (S/.)

- 200.00 1.00 Cultivo de Hortalizas Regional - 427,552.00 390,000.00 37,552.00 427,552.00

1.00 PREPARACION DEL TERRENO - 265,000.00 265,000.00 - 265,000.00 1,1 Limpieza del Terreno manual 400.00 25.00 10,000.00 10,000.00 10,000.00 1,2 Preparación de almaciguera 200.00 25.00 5,000.00 5,000.00 5,000.00 1,3 Preparación de camas y/o camellones 10,000.00 25.00 250,000.00 250,000.00 250,000.00

2.00 SEMILLA - - 9,552.00 - 9,552.00 9,552.00 2,1 Semilla de tomate regional 4.00 540.00 2,160.00 2,160.00 2,160.00 2,2 Semilla de Pepino 4.00 180.00 720.00 720.00 720.00 2,3 Semilla de Aji dulce 4.00 600.00 2,400.00 2,400.00 2,400.00 2,4 Semillas de chiclayo verdura 80.00 8.90 712.00 712.00 712.00 2,5 Semilla de caihua 4.00 110.00 440.00 440.00 440.00 2,6 Semilas de Sacha Culantro regional 4.00 30.00 120.00 120.00 120.00 2,7 Semilla de Aji Aji picante "Charapita" 4.00 500.00 2,000.00 2,000.00 2,000.00 2,8 Ajos sacha 2,000.00 0.50 1,000.00 1,000.00 1,000.00

3.00 SIEMBRA - - 75,000.00 75,000.00 - 75,000.00 3,1 Aplicación del primer abonamiento 400.00 25.00 10,000.00 10,000.00 10,000.00 3,2 Siembra 400.00 25.00 10,000.00 10,000.00 10,000.00 3,3 Tapado de semilla 200.00 25.00 5,000.00 5,000.00 5,000.00 3,4 Riego de germinación 2,000.00 25.00 50,000.00 50,000.00 50,000.00

4.00 LABORES CULTURALES - 30,000.00 30,000.00 - 30,000.00 3,1 Control de malezas /Deshierbo- Manual 200.00 25.00 5,000.00 5,000.00 5,000.00 3,2 Abonamiento 400.00 25.00 10,000.00 10,000.00 10,000.00 3,3 Aporque 600.00 25.00 15,000.00 15,000.00 15,000.00 3,4 - - 25.00 - - - 3,5 - - 25.00 - - -

4.00 COSECHA - 20,000.00 20,000.00 - 20,000.00 4,1 Cosecha Manual 400.00 25.00 10,000.00 10,000.00 10,000.00 4,2 Empaque 400.00 25.00 10,000.00 10,000.00 10,000.00

5.00 HERRAMIENTAS / EQUIPOS (DOTACION PEQUEÑOS ACIVOS)

- - 28,000.00 - 28,000.00 28,000.00

5,1 Pala recta 400.00 30.00 12,000.00 12,000.00 12,000.00 5,2 Azada o Azadón 400.00 15.00 6,000.00 6,000.00 6,000.00 5,3 Rastrillo 400.00 15.00 6,000.00 6,000.00 6,000.00 5,4 Machete 400.00 10.00 4,000.00 4,000.00 4,000.00

APORTE 1 Familia APORTES/PROYECTO

200 FAMILIAS



- - PRODUCTOR PROYECTO TOTAL

IT DESCRIPCION CANTIDAD2 PRECIO

UNITARIO (S/.) COSTO PARCIAL (S/.) CANTIDAD2

PRECIO UNITARIO (S/.)

COSTO PARCIAL (S/.)

- 200.00 2.PRODUCCION DE COMPOST - - - - - -

- - - 200.00 - - - 2.00 Produccion de Compost - 32,500.00 32,500.00 - 32,500.00

2,1 HABILITACION DE TERRENO MANUAL - 22,500.00 22,500.00 - 22,500.00 2,1,1 Limpieza del Terreno manual 200.00 25.00 5,000.00 5,000.00 5,000.00 2,1,2 Construcion de Poza /con madera dura/techo 400.00 25.00 10,000.00 10,000.00 10,000.00 2,1,3 Recoleccion de malezas(hoja de guaba), palo pordrido,ceniza100.00 25.00 2,500.00 2,500.00 2,500.00 2,1,4 Construcción de tinglado/crisneja 200.00 25.00 5,000.00 5,000.00 5,000.00 2,2 LABORES CULTURALES - 7,500.00 7,500.00 - 7,500.00

2,2,1 Preparacion de malezas(secado) 50.00 25.00 1,250.00 1,250.00 1,250.00 2,2,2 Mezcla de maleza y palo podrido, ceniza 50.00 25.00 1,250.00 1,250.00 1,250.00 2,2,3 Primera inundacion de la poza 50.00 25.00 1,250.00 1,250.00 1,250.00 2,2,4 Primer volteo de la mezcla 50.00 25.00 1,250.00 1,250.00 1,250.00 2,2,5 Segunda inundacion de la poza 50.00 25.00 1,250.00 1,250.00 1,250.00 2,2,6 Segundo volteo de la mezcla 50.00 25.00 1,250.00 1,250.00 1,250.00 2,3 OBTENCIÓN DE COMPOST - 2,500.00 2,500.00 - 2,500.00

2,3,1 Remoción de compost 50.00 25.00 1,250.00 1,250.00 1,250.00 2,3,2 Ensacado de compost 50.00 25.00 1,250.00 1,250.00 1,250.00

3.00 CRIANZA DE CHUROS 260,000.00 - 260,000.00 260,000.00 3,1 INSUMOS DIVERSOS

3,1,1 Embases de plastico 2,000.00 30.00 60,000.00 60,000.00 60,000.00 3,1,2 Ambientes de material rustico 200.00 300.00 60,000.00 60,000.00 60,000.00 3,1,3 Semmillas de Churos 100,000.00 1.00 100,000.00 100,000.00 100,000.00 3,1,4 Alimentacion de Churos 200.00 200.00 40,000.00 40,000.00 40,000.00

4.00 INSUMOS / HERRAMIENTAS - - 13,500.00 - 13,500.00 13,500.00 4,1 Sacos de Polipropileno 1,000.00 1.30 1,300.00 1,300.00 1,300.00 4,2 Madera redonda de 3"x6mts/Caibro 3,200.00 2.00 6,400.00 6,400.00 6,400.00 4,3 Hojas de Irapay y/o similar 10,000.00 0.50 5,000.00 5,000.00 5,000.00 4,4 Soga del Monte/amarre de cobertura(tamshi) 400.00 2.00 800.00 800.00 800.00

- COSTO EQUIPAMIENTO - - 733,552.00 422,500.00 311,052.00 733,552.00

6.00 SUPERVISION Y CONTROL6,1 COORDINADOR 12.00 4,500.00 54,000.00 54,000.00 54,000.00 6,2 TECNICO 24.00 3,000.00 72,000.00 72,000.00 72,000.00 6,3 SUPERVISOR 12.00 4,500.00 54,000.00 54,000.00 54,000.00 6,4 INSUMOS VARIOS CAPACITACION 12.00 3,000.00 36,000.00 36,000.00 36,000.00

COSTO SUPERVISON Y CONTROL 216,000.00 - 216,000.00 216,000.00

COSTO GLOBAL DEL PROYECTO 949,552.00 422,500.00 527,052.00 949,552.00 44.49% 55.51% 100.00%

APORTE200 FAMILIAS



8. FEATURES AND BENEFITS SCHEDULED

VEGETABLE CROPSTABLE No. 006

TECHNICAL CROPIT Descripcion Entre Filas (m.) Entre Planta (m.)

Cantidad de Plantas/Golpe Rendimiento Tipo de Siembra Observacion

1 Distanciamiento por especie Horticola

1,1 Cultivo de Aji Charapita (Capsicum frutescens) 0.6 1 1 2 ton/ha. Indirecta (en almacigo)

Llega a medir de 0.90 a 1.0 m. de altura 2,000.0 Kg/Ha

1,2 Cultivo de ají dulce (Capsicum sp.) 0.6 1.5 113 a 14 tm. /ha. (25 Kg. por cama de 10 m2)

Indirecta (en almacigo)

13,500.0 Kg/Ha

1,3 Cultivo de la Caihua(Cyclanthera pedata). 1.5 3 a 4400,000 a 500,000 unidades/ha. (8 a

20 frutos por planta)

DirectaTallo puede medir hasta 5 metros 450,000.0 Unidad/Ha

1,4 Cultivo de Cebolla China (Allium fistulosum) 0.4 0.4 2 4 Tm/ha cada 3m meses

DirectaTamaño de planta 1.0 m de altura 4,000.0 Kg/Ha

1,5 Cultivo de culantro del país (Coriandrum sativum). 0.25 0.25 218,000 atados

/ha. (30 atados por cama)

Directa e Indirecta(en almacigo)

18,000.0 Atados/Ha

1,6 Sacha culantro (Heryngiumfoetidum)

1,7 Cultivo de la Pepino regional (Cucumis sativus L.) 2 215 a 20 TM/Ha

33.3 Kg por cama de 10m2, según

manejo.

Directa. 17,500.0 Kg/Ha

1,8 Cultivo de Repollo(Brassica oleracea L.) 0.5 0.6 124,000 cabezas / hectárea (40 por cama de 10 m2).

Indirecta (en almacigo)

24,000.0 Cab./Ha

1,9 Cultivo de tomate regional (Lycopersicum esculentum). 0.6 0.8 130 a 40 tm / ha.

(50 Kg. por cama de 10m2).

Directa e Indirecta (en almacigo)

35,000.0 Kg/Ha

Rdto./Ha

Rdto./10,000 m2

TABLE No. 007TECHNICAL DATA GROSS INCOME AND CROP ESTIMATES (1)

1 Distanciamiento por especie Horticola Golpes / Cama

Rdt / cama 5 m2 25 m2 PRECIO Ingreso Bruto

1,1 Cultivo de Aji Charapita (Capsicum frutescens) 5.00 1.0 13.0 Kg 30 390.00

1,2 Cultivo de ají dulce (Capsicum sp.) 3.33 12.5 6.75 33.8 Kg 10 337.50

1,3 Cultivo de la Caihua(Cyclanthera pedata). 3.33 14 225 1125.0 Unidad 0.1 112.50

1,4 Cultivo de Cebolla China (Allium fistulosum) 12.50 2 10.0 Kg 5 50.00

1,5 Cultivo de culantro del país (Coriandrum sativum). 20.00 15 9 45.0 Atados 3 135.00

1,6 Sacha culantro (Heryngiumfoetidum)

1,7 Cultivo de la Pepino regional (Cucumis sativus L.) 2.50 8.75 43.8 Kg 5 218.75

1,8 Cultivo de Repollo(Brassica oleracea L.) 8.33 12 60.0 Cabezas 10 600.00

1,9 Cultivo de tomate regional (Lycopersicum esculentum).6.25 17.5 87.5 Kg 20 1,750.00

TOTAL 3,593.75



TABLE No. 008TECHNICAL DATA GROSS INCOME AND CROP ESTIMATES (2)

1 Distanciamiento por especie Horticola Cosecha /díasDescanzo,

preparacion - Dias

Total Dias para Campaña

MESES DE ACTIVIDAD

INGRESO / MES RELATIVO

CAMPAÑAS / AÑO

INGRESO BRUTO/AÑO

INGRESO / MES

1,1 Cultivo de Aji Charapita (Capsicum frutescens) 90 5 95 3.167 123.16 4.00 1,560.00 130.00

1,2 Cultivo de ají dulce (Capsicum sp.) 100 5 105 3.500 96.43 3.00 1,012.50 84.38

1,3 Cultivo de la Caihua(Cyclanthera pedata). 100 5 105 3.500 32.14 3.00 337.50 28.13

1,4 Cultivo de Cebolla China (Allium fistulosum) 45 5 50 1.667 30.00 7.00 350.00 29.17

1,5 Cultivo de culantro del país (Coriandrum sativum). 45 5 50 1.667 81.00 7.00 945.00 78.75

1,6 Sacha culantro (Heryngiumfoetidum) 75 5 80 2.667 - 5.00 - -

1,7 Cultivo de la Pepino regional (Cucumis sativus L.) 70 5 75 2.500 87.50 5.00 1,093.75 91.15

1,8 Cultivo de Repollo(Brassica oleracea L.) 107 5 112 3.733 160.71 3.00 1,800.00 150.00

1,9 Cultivo de tomate regional (Lycopersicum esculentum). 79 5 84 2.800 625.00 4.00 7,000.00 583.33

TOTAL 1,235.94 14,098.75 1,174.90

BENEFITS IN RAISING FUTURE ChurosThe churo is a food quality because of its high protein content (27.8% wet basis) and low fat

(0.86%), omnivorous feeding habits and what qualifies as suitable for cultivation in controlled

environments.

Regional and international demand for snails is high enough, so that ensures that an adequate

market for marketing the natural state and as a value-added product. Locally (Iquitos), is

registered landings five tons per month when there is abundance during times of high water.

Internationally a deficit of about 20,000 t / year of snails (Cochard, 1994), markets in France,

Spain, Austria, Japan and Switzerland is identified.

The combination of technologies of cultivation and processing churos favors the short-term

development of this activity as an alternative for the conservation of natural resources and

promotion of employment and income for the region's population, so that, by using sustained

fishery resources, the regional population improve their living standards.

9. Implementation Schedule

SCHEDULE AND TIMETABLE OF CULTURE - PROJECT FOR FAMILY



WITHOUT SECANO

Item CULTUREYEAR

M 1 M 2 M 3 M 4 M 5 M 6 M 7 M 8 M 9 M 10

M11

M 12

1 Preliminary actions

1.1 Coordination meetings with users

1.2 Churos re-registration of users and vegetables

1.3Verification and delimitation of areas horticultural crops

1.4 Cleaning areas and construction of beds

1.5 Installation of horticultural crops

1.6 Training and Technical Assistance Vegetables

2 Horticultural crops

2.1 Aji Charapita (Capsicum frutescens)

2.2 sweet pepper (Capsicum sp.)

2.3 Caihua (Cyclanthera pedata).

2.4 China onion (Allium fistulosum)

2.5 Coriander country (coriander).

2.6 regional Cucumber (Cucumis sativus L.)

2.7 Cabbage (Brassica oleracea L.)

2.8 regional tomato (Lycopersicon esculentum).

3 Raising churos

3.1 Delimitation of space breeding Churos

3.2 Getting a seed churos

3.3 Selecting players

3.4 Broodstock management

3.5 Feeding

3.6 Copulation and spawning

3.7 Seed production spawnings

3.8 Collecting eggs and hatching rate

3.9 Behavior of the offspring

3.10 Breeding

3,11 Feeding

3,12 Collection and benefit

4 Capacitaion business management

4.1 Producer organizations

4.2 leaders

4.3 Business management

4.4 Marketing and commercialization


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