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Integrated Pest Management

Chapter Number 13

Class NameInstructor NameDate, Semester

Book TitleBook Author

Learning ObjectivesAfter this presentation, you should be able to complete the following Learning Outcomes

13.0

2

13.1

13.2

13.3

13.4

Methods for denying pests access to an operation

Methods for denying pests food and shelter

Signs of pest infestation and activity

How to correctly store pesticides

13.5 How to select a pest control operator (PCO)

• Infestation: Situation that existswhen pests overrun or inhabit anoperation in large numbers.

• Integrated pest management (IPM):Program using prevention measuresto keep pests from entering anoperation and control measuresto eliminate any pests that do getinside.

KEY TERMS13.0

• Pest control operator (PCO): Licensed

professional who uses safe, current

methods to prevent and controlpests.

• Air curtains: Devices installed above

or alongside doors that blow asteady stream of air across anentryway, creating an air shieldaround open doors. Insects avoidthem. Also called air doors or flyfans.

• Pesticides: Chemicals used to

control pests, usually insects.

•Pests, such as insects and rodents, can pose serious problems forrestaurants and foodservice operations. Beyond being

unsightly to customers, they damage food, supplies, and facilities.  

•The greatest danger from pests is that they can spread diseases, including foodborne illnesses. 

•Once pests have entered the operation in large numbers—an

infestation—they can be difficult to eliminate.

INTEGRATED PEST MANAGEMENT (IPM) PROGRAMS

Methods for denying pests access to an operation

13.1

•Developing and implementing an integrated pest management (IPM) program is the key to keep pests from entering the operation and control measures to eliminate those that do get inside. •An IPM program has three basic rules:

1 Deny pests access to the operation.2 Deny pests food and shelter.3 Work with a licensed PCO to eliminate pests that

do enter.

Methods for denying pests access to an operation

13.1

•Pests can enter an operation by traveling inside with

deliveries or by entering through openings in the building itself.

Deliveries Doors, windows, and vents Screens Self-closing devices and door Air curtains Exterior openings Pipes Concrete Screens Grates Floors and walls

DENYING PESTS ACCESS TO THE OPERATION

Methods for denying pests access to an operation

13.1

•Pests are attracted to damp, dark, dirty places.

A clean operation offers them no food or shelter.  •Maintain the following:

Garbage areas Recyclable areas Storage areas Continuous dleaning

DENYING FOOD AND SHELTER

Methods for denying pests food and shelter

13.2

•Birds, flies, bees, and wasps can be both annoying and dangerous to yourcustomers. As with indoor pests, the key to controlling them is to denythem food and shelter.

 •Here are some guidelines:

• Mow the grass, pull weeds, get rid of standing water, and pick up litter.

• Cover all outdoor garbage containers.

• Remove uneaten food and dirty dishes from tables. Clean dishes as

quickly as possible.

• Clean spills as quickly as possible.

• Do not allow staff or customers to feed birds or wildlife on the grounds.

• Locate electronic insect eliminators, or zappers, away from food, customers, staff,

and serving areas.

• Call your PCO to remove hives and nests.

GROUNDS AND OUTDOOR DINING AREAS

Signs of pest infestation and activity13.3

• Pests may still get into your operation even if you try to prevent them. They hide in delivery boxes and even ride in on staff’s clothing or personal belongings.

• It is important to spot signs of pests and determine which type you are dealing with. When you detect pests, record the date, time, and location. Then inform your PCO. Early detection allows the PCO to start treatment as soon as possible.

IDENTIFYING PESTS

Signs of pest infestation and activity13.3

•Roaches generally feed in the dark. If you see a cockroach in daylight, youmay have a major infestation, because only the weakest roaches come

outduring the day. 

•If you suspect you have a roach problem, check for thefollowing signs:

• Strong oily odor

• Droppings (feces) that look like grains of black pepper

• Capsule-shaped egg cases that are brown, dark red, or black and possibly leathery, smooth, or shiny in appearance

IDENTIFYING PESTS: SIGNS OF ROACHES

Signs of pest infestation and activity13.3

•Rodents are a serious health hazard. They eat and ruin

food, damage property, and can spread disease. 

• A building can be infested with both rats and mice at the same time. Look for the following signs.

• Gnawing • Droppings and urine stains • Tracks• Nesting materials • Holes

IDENTIFYING PESTS: SIGNS OF RODENTS

Signs of pest infestation and activity13.3

•All pesticides used in your facility should also be stored by your PCO.

•If they are stored on the premises, follow these guidelines:

• Keep pesticides in their original containers.

• Store pesticides in a secure location away from

where food, utensils, and food equipment are stored.

PROPER STORAGE OF PESTICIDES

How to correctly store pesticides13.4

Pesticides should be disposed of by the PCO.

Check regulatory requirements before disposing of pesticides yourself.

Many are considered hazardous waste. Dispose of empty containers according to

manufacturers’ directions and your regulatory requirements.

PROPER DISPOSAL OF PESTICIDES

How to correctly store pesticides13.4

Few pest problems are solved simply by spraying pesticides—chemicalagents used to destroy pests. While you can help reduce the risk ofinfestation, most pest control should be carried out by professionals. You can rely on your licensed PCO to do the following to prevent or eliminate pests:

• Develop an integrated approach to pest management. This may includea combination of chemical and nonchemical treatments to solve andprevent problems.

• Stay current on new equipment and products.

• Provide prompt service to address problems as they occur. Contractsshould include regular visits as well as immediate service when pestsare spotted.

• Keep records of all steps taken to prevent and control pests.

WORKING WITH A PEST CONTROL OPERATOR (PCO)

How to select a pest control operator (PCO)

13.5

• Check references when hiring a PCO and make sure they are licensed (if required by your state).

• Always require a written service contract thatoutlines the work to be performed.

 Here are some things included in a service contract:

• Description of services to be provided, including an initial

inspection, regular monitoring visits, follow-up visits, and emergency service

• Period of service

• Your duties, including preventive measures and facility

preparationbefore and after treatment

HOW TO CHOOSE A PCO

How to select a pest control operator (PCO)

13.5

Records to be kept by the PCO include:

• Pests sighted and trapped; species, location, and actions taken

• Building and maintenance problems noted and fixed

• Facility maps or photos showing locations of traps, bait, and problem spots

• Schedule for checking and cleaning traps, replacing bait, and reapplying chemicals

• Regular written summary reports from the PCO

HOW TO CHOOSE A PCO

How to select a pest control operator (PCO)

13.5