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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ENTER TO WIN $450 IN DINING GIFT CARDS Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $450. Take the survey at www.DowntownDiningMKE.com by Monday, June 10 for your chance to win. Downtown Dining Week is presented by Milwaukee Downtown, BID #21 #downtowndiningmke APPETIZERS — CHOOSE ONE — PORK BELLY BITES double smoked, fried crispy and tossed in Kansas City BBQ sauce and honey FRIED GREEN TOMATOES chipotle aioli, chopped cilantro and lemon zest (vegetarian) HOUSE SALAD spring mix, red cabbage, radish, cucumber and tomato with balsamic raspberry dressing (vegetarian) ENTRÉES — CHOOSE ONE — PULLED PORK SAMMICH slow smoked premium Iowa pulled pork ROASTED PORTOBELLO SAMMICH mozzarella, house BBQ, arugula (vegetarian) BRISKET SAMMICH smoked, chopped Black Angus beef brisket $ 12.50 LUNCH MENU | TWO COURSES * VEGETARIAN OPTION AVAILABLE RETAIL MEAL VALUE $19 Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) and the quality of service. – Sorry, no changes or substitutions. – Ask your server about adding Stella Artois to your meal.
