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2013 Millard County Fair Schedule of Events

Tuesday, July 30, 2013 1:00-7:00 p.m. Enter Exhibits Wednesday, July 31, 2013 10:00 a.m. Judging Begins 12:00 p.m. Fair Board and Judges Luncheon

Thursday, August 1, 2013 (4-H Kids Day)7:00-9:00 a.m. Enter Flowers, Veggies, and small animals – Judging after entries received.8:00-11:00 a.m. Duct Tape Entries accepted11:30 a.m.-12:00 p.m. Kids Cookie Contest 12:00 p.m. Fair Opens(Posting of the colors by American Legion #135)Miss Millard Entertains 12:30 p.m. Demonstration 1:00 p.m. 4-H Fashion Review and Talent Show 2:00 p.m. Vintage Fashion Show 2:30 p.m. Scales and Tails Reptile Show 3:00 p.m. Caramel Corn Contest 3:30 p.m. Demonstration 4:00-6:00 p.m. Miss Millard Jr. Miss and Little Miss Pageant6:00 p.m. 4-H Horse Show (Indoor Arena)6:00 p.m. Kids Contests (5-16)–Fair Pavilion Hula Hoop, Watermelon, Root Beer, Pie Eating7:00 p.m. County Red Band (Free) Outdoor Stage9:00 p.m.(Dusk) Outdoor Movie - TBA

Friday, August 2, 2013 (Senior Citizen’s Day)9:00 a.m. Fair Opens9:30 a.m. Demonstration 10:00 a.m. Miss Millard Performs10:30 a.m. Demonstration 11:00 a.m. Hispanic Dancers11:30 a.m. Demonstration 11:30 a.m. Senior Sweet Roll Contest12:00 p.m. Demonstration12:30 p.m. Toru Saito 1:30 p.m. Demonstration2:00 p.m. Christine Barger- Ventriloquist 2:30 p.m. Choco-Bake Contest 3:00 p.m. Kellie Karl – Hypnotist 4:00 p.m. Kerry Christensen - Musician/Yodeler5:30 p.m. Fair Building Closes 5:30 p.m. Roast Beef Dinner* (Catered by Ashton Meats, Fillmore, Utah ($10 per plate) 6:00 p.m. Phat Cat Swingers Band* (Free)

Outdoor Stage7:00 p.m. Millard County Raceway Races 8:00 p.m. Monster Truck/BMX Extravaganza (Outdoor Arena) (Pit Party from 6:30-7:30p.m.) (Tickets –Adults (18 and up) $6 Kids (5-17) $5 (Dinner will be served at the Recreation Pavilion All Millard County Residents who are 80 years old and up will receive a free meal and be rec-ognized – Please contact Betty Jo Western 864-3966 or Traci Warnick at 846-5908, Tickets need to be purchased for dinner by July 25th for count – Tickets available for all events at Duane’s Foodtown, Zions Bank-Delta/Fillmore, and Quality Market.

Saturday, August 3, 2013 (Family Day)7:30-8:30 a.m. Commissioner Breakfast *8:00 a.m. Jr. Rodeo (Indoor Arena)9:00 a.m. Co-Ed Slow Pitch Ball Tournament9:00 a.m. Dutch Oven Registration and Mystery Cook-Off Contest 9:00 a.m. Miss Millard Entertains 9:30 a.m. Zany and Joe Cool Clown Act - Balloons10:00 a.m. Kellie Karl - Hypnotist11:00 a.m. Christine Barger - Ventroloquist11:30 a.m Mufin and Stud Mufin Contest12:00 p.m. Kerry Christensen 12:30 p.m. Salsa Contest 1:00 p.m. Zany and Joe Cool Clown Act 2:00 p.m. Local Tractor Pulls – Outdoor Track 2:00 p.m. Kellie Karl – Hypnotist2:30 p.m. Pie Baking Contest3:00 p.m. Christine Barger – Ventriloquist 4:00 p.m. Kerry Christensen 5:00 p.m. Fair Closes – Awards Presented 6:00 p.m. Millard County Raceway Races

(Go to millardcountyraceway.com)

*Dinner Catered by Ashton Meats includes Roast Beef, Potato, Salad, Roll, Dessert, and Drink. *Friday Dinner and Concert pays special tribute to Millard County Residents age 80 years old and older. Please contact Betty Jo Western with names and pictures for slide show and recogni-tion) *Commissioner Breakfast is $3 per plate –Served at Fair Pavilions (Pancakes, Eggs, Meat, drink)

Fair Ofice Phone is available for calls beginning on Monday, July 29th – 435-864-4463

Millard County Fair is proud to bring back World Famous Yodeler/Musician - Kerry Christensen Kerry Christensen, one of the world’s best Alpine yodelers, was raised on a potato farm in Grace, Idaho and had to wander quite a distance to dis-cover his passion - yodeling! A performer from the tender age of three, he has sung everything from western ballads to barbershop music. It was during his travels to Austria in 1976 however, that he dis-covered the folk music that would be his life. Armed with recordings of the great yodelers, Kerry returned

from Europe, determined to master this ancient art--and he did. While driving the family tractor around and around the potato ields, he practiced 14-15 hours a day. He drove his father crazy and was banished to practicing in the garage--to no avail, as yodeling carries very well. (Remember, it was used to communicate between hillside farms.)

Get ready for an unforgettable entertainment experi-ence with The Las Vegas Hypnotist, Kellie Karl. Kellie is stunning. The quintessential Las Vegas en-tertainer and more - hypnotist, actress, singer, certiied hypnotherapist - Kellie has raised the bar when it comes to multi-talented, multi-faceted performers. Kellie’s trademark blend of comedy and hypnotic skills make her comedy hypnosis shows fresh, hilarious, audi-ence interactive and fun! Her show shines the light on you and the amazing power of your subconscious mind. You certainly will be wowed and thrilled to fall under Kellie’s delightful mesmerizing spell. She has entranced minds and tickled funny bones worldwide. Watch in amazement as audience volunteers transform right before your eyes into the sensational hypnotized Stars of the Show. She has had the pleasure of performing in one of the

longest running Hypnosis Shows in Las Vegas, “The Outrageous Comedy Hypnosis Show” at Las Vegas’ legendary Riviera Casino, has hypnotized thousands of cruise ship passengers for Princess Cruises, has also developed and performed her innovative and unique 20 minute Hypnosis Act for an all female variety show at the Harmon Theater at Planet Hollywood, and has en-joyed hypnotizing willing participants in many countries at casinos, fairs and festivals, for convention and corpo-rate executives, for private events of all kinds. As a singer, dancer and actress, Kellie has appeared on several stages in Las Vegas and throughout the US, in-cluding the role of featured singer and dancer in the “Sin City Angels Revue” at The Sahara, the role of Sadista in “Shock,” a Stevie Nicks impersonator in the “Hail! Hail! Rock n Roll” show, and as Chickie Parmesan, the lead actress and singer in the interactive dinner show “BaDaBing.” Kellie has also appeared in several musi-cals, including “The Taffetas,” “Best Little Whorehouse in Texas,” and “Swing, Jazz and Jump!” She has had the privilege to perform with notable artists, such as Jerry Lee Lewis, Three Dog Night, The Village People, The Coasters, The Rockettes, Chubby Checker, Aerosmith, Aaron Neville and the Neville Brothers. Kellie’s talent is certainly not limited to the stage. She has appeared in a number of television commercials, music videos, and in popular shows such as MTV’s “My Super Sweet Sixteen,” the History Channel’s “Haunted Histories”, appeared in the pilot of “Pawn Stars”, and movies-of-the-week. Her feature ilm work includes ap-pearances in “Johnny Handsome,” “Indecent Proposal,” and “Body Moves.”? Experience the extraordinary talents of Kellie Karl...she is the perfect choice for a truly amazing time.

Hypnotist, Kellie Karl

New This Year: Monster Truck Event, Kids Cookie Contest, Male Only Cooking Contest, New Hypnotist, Ventriloquist & Scales and Tails!

Zany & Joe Clown

Circus Suit Case Bringing smiles to people of all ages, their hilarious antics will bring the house down with laughter and

great feats of juggling that will amaze everyone. When they are not performing on-stage, they will walk around and make party hat balloons and bal-loons that can come in many shapes and sizes. Check them out at www.artisticentertainers.com

Ventriloquist

Christine Barger is a nationally touring LA based en-tertainer. Her ilm and TV credits include iCarly, American Pie: Beta House, Dexter, Days of Our Lives, 90210 and more. She has been seen as a comic ventriloquist on USA’s Character Road Trip, The Tom Joyner Show, Last Call with Carson Daly and many live venues. She is also a member of the Academy of Magical Arts at the Magic Castle. Christine was born and raised in Indiana and be-gan performing ventriloquism at the age of 7. She dis-covered her natural gift as a result of losing her baby brother at an early age. Making her imaginary friends talk was her way of coping. She then began helping others through her performances and sharing her sto-ry. Christine took this tragedy and transformed it into her passion of helping others by making them smile. She volunteers with many non-proit organizations. She also began teaching improv comedy as a way to help others improve their self-esteem, public speak-ing and teamwork skills. As a result of her work with improv, Christine has discovered a new way of bringing laughter to her au-diences. She has combined two of the things she not only loves, but is very skilled at: Ventriloquism & Im-prov Comedy creating “Ventrilo-prov”.

Toru Saito, born in “Japan Town” San Francisco, 12/11/37. From age four to his eighth birthday, he was imprisoned at the Topaz, Utah concentration camp with his family of eight and the Japanese community from 1942 to 1945. Toru is a retired clinician from the City of Berkeley’s Mental Health Clinic. He is known as the, “Japa-nese Bing Crosby,” and the singer/band leader of the Shanghai Bar Band. He sings songs from the 30’s, 40’s, and 50’s. He has performed profes-sionally from Seattle to Hawaii since 1975. He is also a published writer and lives in Berkeley, California.Scales and Tails The Large Show” – is a 45 minute educational show with 15 min-utes of animal han-dling afterward for a total of a one hour package. We bring creepy crawlies (Spiders & Scorpi-ons), lizards, a tor-toise, and snakes for a total of 10 animals. There are four inale animals: a Giant Liz-ard, a Giant snake, a Giant Tortoise, and a Baby Alligator

Toru Saito

Exhibit Chairperson Betty Jo Western 864-3966, Jim Pierson

Fair SecretaryTraci Warnick 864-5908

Miss Millard Chaperone Kelli Swallow

Entertainment Betty Jo Western 864-3966

Cooking ContestsTeresa Thompson 864-4770, Danielle Morgan

Demonstrations Jackie Shiner 864-4964, Portia Willoughby 864-2921

Dutch Oven Contests Cindy Chambliss 864-5096

Foods Traci Warnick 864-5908

Arts and Crafts Connie Best 857-2362, Bud Best 857-2362

Home ArtsAndrea Bulloch 864-5009, Linda Ekins 864-3424

Fine ArtsMyrna Longhurst 864-5432, Jan Jackson 864-4806

Photography Barbara Christensen, Lorraine Whitaker

Flowers Celia Harris 864-2388, Ava Losee 864-2505

Small AnimalsRalph Young, Tyler Martin

Garden & VegetablesKary & Susan Kesler 743-6505

Writing Teresa Thompson 864-4770

USU Extension Agents Trent Wilde 864-1480, Karen Banks 864-1480

Bobbette White 743-5412

4-H Horse ShowDeb Willoughby 864-851

Jr. Rodeo Callie Peterson 979-1145

Tractor PullsJohn Nye, Dale Longhurst

Coed Softball TournamentsMax Wood - Rec. Ofice 864-1470

ConcessionsConnie Best 857-2362, Gail Cason

Millard County MaintenanceKevin Morris 864-3505

The Millard County Fair Board has the right to refuse any entry that is deemed inappropriate for display at the fair.

Millard County Fair Board

Betty Jo Western Traci Warnick Daron Smith James Withers Alan Roper Fair Director Secretary Millard County Commissioners 864-3966 864-5908

WELCOME! Once again it is time for the Millard County Fair. The theme for 2013 is “Something Old, Something New, Something Exciting, Just for You”. The Millard County Commissioners and the Fair Board invite you to participate and celebrate with us at one of the best rural fairs in Utah by entering ex-hibits, participating in the contests, volunteering on the fair board, and attending the many exciting events and entertainment as we say thank you to our Millard County residents that are 80 years old and older. Stop by and say “Hi” and spend some time at the Millard County Fair, We look forward to seeing you.

c. All knit $4.00 $3.00d. Embroidery or Cross Stitch $3.50 $3.00e. Other

2. Scarfs - Centerpieces - Doilies BLUE REDa. All crochet Course 70-80 $3.50 $3.00b. All crochet ine 100 and up $4.00 $3.00c. All knit $4.00 $3.00d. Embroidery or Cross Stitch $3.50 $3.00e. Other

3. Towels BLUE REDa. Dish Towels - Embroidery $2.50 $2.00b. Dish Towels - Painted $2.00 $1.50c. Bath or Hand Towels with crochet or embroidery $2.00 $1.50d. Other

4. Hot Pads, Etc. BLUE REDa. Knit $1.50 $1.00b. Crochet $1.50 $1.00c. Novelty $1.50 $1.00d. Other

Class B - Bedroom Linens1. Pillow Cases BLUE REDa. Trim or Edging only (hand done) $2.00 $1.50b. Hand embroidery $3.00 $2.00c. Machine Embroidery $2.00 $1.50d. Other

2. Bedspreads BLUE REDa. Crocheted (thread) $3.50 $3.00b. Crocheted (yarn) $3.00 $2.50c. Knit $3.00 $2.50d. Quilted - pieced $3.50 $3.00e. Other

Class C - Fashion Assessories1. Slippers, Gloves, Scarfs BLUE REDa. Knit $2.00 $1.50b. Crochet $2.00 $1.50c. Other

2. Handkerchiefs (edges) BLUE REDa. Knit $2.00 $1.50b. Crochet $2.00 $1.50c. Tatted $2.00 $1.50d. Other3. Household Novelty Items BLUE REDa. Knit $2.00 $1.50b. Crochet $2.00 $1.50c. Other

Class D - Clothing1. Baby Sweater BLUE REDa. Knit $2.50 $2.00b. Crochet $2.50 $2.00c. Other

2. Baby Dress BLUE RED $3.00 $2.50

3. Baby Booties BLUE REDa. Knit $2.00 $1.50b. Crochet $2.00 $1.50c. Other

2013 Fair Rules

Department A - Home ArtsAndrea Bulloch 864-5009

Linda Ekins 864-3424 Rules Governing Home Arts Exhibits:In addition to the General Rules of the Fair Association, the following rules apply to the Home Arts Department and will be enforced:1. Group exhibits such as church or civic groups are encouraged, as well as individual exhibits.2. Articles will be entered at the fair building Tuesday, July 30, 2013 from 1:00 p.m. to 7:00 p.m.3. Articles exhibited at previous County or State Fairs cannot be entered for competition.4. All articles must be completed. The complete set must be inished and exhibited. Example: both pillow cases, completed set of dish towels, etc.5. Soiled, poorly pressed or articles showing deinite signs of wear will NOT be accepted.6. An exhibitor may enter two articles in each classiication.7. All work in this department must be the work of the exhibitor. Any irregularity in the entry, or fraud by misrepresentation or otherwise, detected before or after awards are made, shall cause this forfeiture of the premiums which will be withheld by the board.8. Entries in this department are limited to residents of Millard County.9. Related articles entered as hobbies cannot be entered again indi-vidually in other classiications.10. Arts and Crafts are creative articles whether leather, painting, etc. and should be entered in Department C “Creative Arts” and not Home Arts.11. A collection of a person’s own creative work should be considered a hobby and will be entered in the Creative Arts department. We would suggest such an exhibit be entered in Depart I - Special Exhibits.12. All articles will be accepted if not previously exhibited, provided they meet the general rules of the Fair Association.13. Claim checks will be given when articles are entered. The claim check must be presented to collect premiums and when articles are called for at the close of the Fair.14. Judging will be done by the Danish system. Judges will be in-structed to award ribbons according to the merit of the exhibit regard-less of competition.15. EXHIBITS WILL BE RELEASED SATURDAY AT 5:00 P.M. IF YOU CANNOT LEAVE YOUR EXHIBIT ON DISPLAY UNTIL THAT TIME, PLEASE DO NOT ENTER IT. (Should you have an emergency regarding this rule, please check with a Fair Oficial.)16. Premium Money may be picked up at the Information Booth from Friday, Aug 2, 2013 from12:00 noon until the fair closes. All premium money not picked up at the fair will be returned to fair budget.

The following is a list of categories in which articles will be entered along with the premiums that will be given. NOTE: items listed as “others” will receive premiums according to the judged amount of work involved in producing the article. Entries will be limited to two (2) by one exhibitor in the “other” category.

Division 1Needlework & Home HandicraftClass A - Household Linens and Accessories1. Table Cloths BLUE REDa. All crochet Course 70-80 $3.50 $2.50b. All crochet ine 100 and up $4.00 $3.00

4. Baby Set (Sweater, Bonnet, Booties) BLUE REDa. Knit $4.00 $3.00 b. Crochet $4.00 $3.00c. Other

5. Child’s Sweater BLUE REDa. Knit $4.00 $3.00 b. Crochet $4.00 $3.00c. Other 5. Woman’s or Man’s Sweater BLUE REDa. Knit $4.50 $4.00 b. Crochet $4.50 $4.00 c. Other

6. Baby Receiving Blanketa. Crochet Edge $2.50 $2.00b. Other $2.00 $1.00 7. Any other handcrafted clothing not listed above.

Division II QuiltsClass A - Small BLUE RED1. Pieced and hand quilted $3.50 $3.002. Pieced and machine quilted $3.00 $2.503. Printed Pattern - hand quilted $3.00 $2.504. Printed Pattern - machine work $2.50 $2.005. Miniature design $3.50 $3.00

Class B-Wall Hangings BLUE REDapprox 24” x 42”1. Pieced and hand quilted $3.50 $3.002. Pieced and machine quilted $3.00 $2.503. Printed pattern - hand quilted $3.00 $2.504. Printed pattern - machine work $2.50 $2.005. Tied or yarn quilted $2.50 $2.006. Applique-Hand $3.50 $3.007. Applique-Machine $3.00 $2.50

Class C - Lap Size BLUE REDapprox 42” to 72”1. Pieced and hand quilted $3.50 $3.002. Pieced and machine quilted $3.00 $2.503. Printed pattern - hand quilted $3.00 $2.504. Printed pattern - machine work $2.50 $2.005. Tied or yarn quilted $2.50 $2.00

Class D - Bed Size 72” + BLUE RED1. Pieced and hand quilted $5.00 $4.002. Pieced and machine quilted $3.50 $3.003. Printed pattern - hand quilted $3.50 $3.004. Printed pattern - machine work $3.00 $2.505. Tied or yarn quilted $3.00 $2.50

Class E - Baby BLUE RED(all sizes baby design)1. Pieced and hand quilted $4.00 $3.502. Pieced and machine quilted $3.50 $3.003. Printed pattern - hand quilted $3.50 $3.004. Printed pattern - machine work $3.00 $2.505. Tied or yarn quilted $3.00 $2.50

Class F - Quilted Clothing BLUE RED1. Pieced and hand quilted $3.50 $3.002. Purchased garment w/ hand piecing $3.00 $2.50 3. Purchased garment w/machine work $2.50 $2.004. Applique $3.50 $3.00

Division III Afghans BLUE RED1. a. Afghan Large Crochet $4.00 $3.50 b. Afghan Small Crochet $3.50 $3.00

Division III Afghans - Continued BLUE RED2. a. Afghan Large Knit $4.00 $3.50 b. Afghan Small Knit $3.50 $3.003. Baby $3.00 $2.504. Swedish Weave $3.00 $2.505. Afghan Stitch $3.00 $2.506. 6. Other

Division IV Rugs BLUE RED1. Braided $2.50 $2.002. Crochet or Knit $3.00 $2.503. Hooked $2.50 $2.004. Woven $3.00 $2.505. Other

Division V Pictures & PillowsClass A - Pillows BLUE RED1. Embroidered or Cross Stitch $3.00 $2.502. Crochet or Knit $2.50 $2.003. Counted Cross Stitch $3.00 $2.504. Other

Class B - Pictures BLUE RED1. Embroidery or Cross Stitch (lg) $4.00 $3.002. Embroidery or Cross Stitch (sm) $3.50 $3.003. Needlepoint (lg) $5.00 $4.004. Needlepoint (sm) $3.50 $3.005. Counted Cross Stitch (lg) $4.00 $3.506. Counted Cross Stitch (sm) $3.00 $2.507. Other

Division VI Machine SewingClass A - Baby BLUE RED1. Clothing Knits $2.00 $1.502. Clothing woven fabric $2.50 $2.003. Accessories (bibs, etc.) $2.00 $1.504. Other

Class B - Children BLUE RED1. Knit shirt $2.00 $1.502. Woven Fabric Blouse/Shirt $3.00 $2.003. Skirt or pants $2.50 $2.00a. Elastic waist $2.00 $1.50b. Fitted band $2.50 $2.004. Dress or Formal $3.50 $3.005. Wedding Dress $4.50 $3.506. Coat or vest $2.50 $2.00a. Lined $4.00 $3.50b. Unlined $3.00 $2.50 7. Other

Class C - Women BLUE RED1. Knit shirt $2.00 $1.502. Woven Fabric Blouse/Shirt $3.00 $2.503. Skirt or pants a. Elastic waist $2.00 $1.50b. Fitted band $2.50 $2.004. Dress or Formal $3.50 $3.005. Wedding Dress $4.50 $3.50 6. Coat or vesta. Lined $4.00 $3.50b. Unlined $3.00 $2.507. Other

Class D - Men BLUE RED1. Knit shirt $2.50 $2.002. Woven Fabric Blouse/Shirt $3.00 $2.50

Class D - Men - continued BLUE RED3. Pants a. Elastic waist $2.00 $1.50b. Fitted band $3.00 $2.504. Coat or vesta. Lined $4.00 $3.50b. Unlined $3.00 $2.50 5. Suit Tailored $4.50 $4.006. Other

Class E - Dolls BLUE RED1. Hand made dolls $3.00 $2.502. Hand made dressed doll $3.50 $3.003. Doll Clothes - one outit $2.50 $2.004. Doll Furniture $3.00 $2.50 5. Doll Clothes -collection to be determined by number of pieces

Department B - FoodsDepartment Chairperson: Traci Warnick - 864-5908

Rules Governing Food Exhibits:In addition to the General Rules of the Fair Association,the following rules apply to the Foods Department and will be enforced:

1. Enter Tuesday, July 30, 2013 between 1:00 p.m. & 7:00 p.m. 2. Be sure your baked goods are thoroughly cooled, then wrapped in waxed paper. DO NOT use aluminum foil, saran or plastic wrap. Place on paper plates. 3. Premium Money may be picked up at the Information Booth on Friday, Aug 2, 2013 from 12:00 noon until the fair closes. All pre-mium money not picked up at the fair will be returned to fair budget.

Food Premiums paid will be Blue RedAdults $3.00 $2.00 Junior $2.00 $1.00 Mini $1.00 50¢

Division I - Baked Products

Baked products will be entered in three classes: Adults - 18 years and over Junior - 12 years to 17 Mini - Under 12 years

All exhibits shall be: Bread - one loaf Loaf Cake - one loaf Cake - one united layer - not frosted Cookies - 6 per plate Mufins, Biscuits, Cinnamon, Rolls - 6 per plate

Division II - CandyCandy products will be entered in three classes: Adults - 18 years and over Junior - 12 years to 17 Mini - Under 12 years

All exhibits shall be: Candy Pieces -6 pieces per plate

Division III - Food Preservation Special Rules: 1. All entries must be canned using the same brand of jar and

lid: Ball Jar sealed with a Ball Band with Dome lid, or Ball Collection

Elite Decorative Band with Dome lid, or canned in a Kerr Jar sealed with a Kerr Band with a Self-Sealing Lid. 2. Entries in the general Soft Spreads categories must be prepared using one of the Ball Fruit Jell Pectin: Regular, No Sugar Needed, or Liquid. 3. Entries must be labeled with product name, date of prepara-tion, processing method and processing time. 4. All home canned foods must have been prepared within a one-year period prior to judging date. 5. All entries must be heat-processed following current canning guidelines from one of the references listed in the Ball Blue Book or the USDA Complete Guide to Home Canning. 6. If product was not processed according to approved recom-mendation, it will be disqualiied.

Class 1 - Canned FruitOne uniform pint jar or one uniform quart constitutes an exhibit.

Class 2 - Jelly (No Frozen Jelly)One uniform jelly glass with lid, or one uniform pint jar with lid consti-tutes an exhibit. Label properly.

Class 3 - JamOne uniform pint jar or one uniform quart constitutes an exhibit.

Class 4 - Canned Syrup & JuicesOne uniform pint jar or one uniform quart constitutes an exhibit.

Class 5 - Canned VegetablesOne uniform pint jar or one uniform quart constitutes an exhibit.

Class 6 - Pickles & RelishesOne uniform pint jar or one uniform quart constitutes an exhibit.

Class 7 - Canned Sauces & SalsaOne pint jar or one quart constitutes an exhibit.

Class 8 - Canned Meats & FishOne pint jar or one quart constitutes an exhibit.

Class 9 - Home Dried Fruit & VegetablesOne pint jar or one quart constitutes an exhibit. Dried meats - Jar or Plate Home dried fruits Home dried vegetables Condiments mixes - Half-pint jars, submit recipe with exhibit.

Class 10 - Soups & StewsOne pint jar or one quart constitutes an exhibit.

Division IV - Soap

Premiums Blue Red $2.00 $1.50 Uncooked Soap - four bars Cooked Soap (Soap must be at least 6 weeks old - four bars) Granulated Soap - one pint jar

Division V - Decorated items Must be with Icing/Frosting

Premiums BLUE RED Decorated Cake $3.00 $2.50 Decorated Cookies (6) $3.00 $2.50 Fancy Yeast Breads $3.00 $2.50 Tea Rings, Cinnamon Rolls, Jelly Rolls, etc. $3.00 $2.50 Doughnuts (6) $3.00 $2.50

Ball & Kerr Home Canning proudly presents.... 2013 Adult Food Preservation Award

To honor the individuals who excel in the art of home food preser-vation, Ball & Kerr Home Canning is offering First and Second Place Adult award.

First Place: Two (2) Five Dollar Coupons for Ball or Kerr Home Canning Products and one (1) Three Dollar Coupon for Ball 100% Natural Products

Second Place: Two (2) Five Dollar Coupons for Ball or Kerr Home Canning Products

Ball & Kerr Home Canning proudly presents... 2013 Youth Food Preservation Award

To honor youths who excel at the art of home canning, Ball & Kerr Home Canning is offering First Place Youth Awards of Two (2) Five Dollar Coupons for Ball or Kerr Home Canning Products.

Department C - Creative Arts Chairperson

Connie & Bud Best 857-2362

RULES GOVERNING CREATIVE ARTS EXHIBITS In addition to the General Rules of the Fair Association, the following rules apply to the Creative Arts Department and will be enforced: 1. Articles produced by a person’s own imagination and creativity using various materials are considered to be Creative Art and should be entered in this division. 2. Articles will be entered at the fair building Tuesday, July 30, 2013 from 1:00 to 7:00 PM. 3. Articles entered at previous County or State Fairs cannot be entered for competition. 4. All items must be clean and in like new condition to be accepted. 5. An Exhibitor may enter two articles in each classiication. 6. All articles entered for competition must be the complete work of the exhibitor.7. Entries in this department are limited to residents of Millard County.8. Crafts exhibits make from kits will be accepted. The exhibitor must state on entry blank if the exhibit is from a kit or what portion is made from said kit. Plastic models made from kits will be accepted in junior/mini division only.9. Every article, which is to be hung, must be securely mounted and ready to be hung with wire or hanger attached.10. Supervisor and judges reserve the right to change items from one lot to another if they deem the article is better suited for another category and/or division.11. Claim checks will be given when articles are entered. The claim check must be presented to collect premiums and when articles are called for at the close of the Fair.12. Judging will be done by the Danish system. Judges will be in-structed to award ribbons according to the merit of the exhibit regard-less of competition.13. EXHIBITS WILL BE RELEASED SATURDAY AT 5:00 P.M. IF YOU CANNOT LEAVE YOUR EXHIBIT ON DISPLAY UNTIL THAT TIME, PLEASE DO NOT ENTER IT. (Should you have a problem with this rule, please check with a Fair oficial). 14. Premiums will be paid as indicated: The following is a list of categories in which articles will be entered along with premiums that will be given. NOTE: Items listed as “Other” or Miscellaneous” will receive premiums according to the judged amount of work involved in producing the article. Entries will be limited to two by one exhibitor in either of these categories. Premium Money may be picked up at the Information Booth from Fri., Aug 2, 2013 from 12:00 noon until the fair closes. All premium money not picked up at the fair will be returned to fair budget.

DIVISION 1- Adult (14 & OVER) Class A- LEATHERWORK BLUE RED 1. Carrying cases a. Briefcase $2.50 $2.00 b. Handbag $2.50 $2.00 c. Other 2. Money Carriers a. Wallet $2.00 $1.50 b. Coin Purse $2.00 $1.50 c. Other 3. Wearing Apparel a. Vest $2.00 $1.50 b. Belt $2.00 $1.50 c. Other4. Home Decorator Items a. Clocks $2.00 $1.50 b. Other 5. Accessories a. Knife Sheath $1.50 $1.00 b. Bridle $2.00 $1.50 c. Other 6. Saddles $5.00 $3.50 7. Misc.

Class B- WOODWORK BLUE RED 1. Storage furniture a. Chest of drawers $5.00 $4.00 b. Desk $5.00 $4.00 c. Other 2. Other furniture $5.00 $4.00 3. Decorative Saw Cut $3.00 $2.504. Carved-Must be all hand carved- no kits $3.00 $2.00 5. Household Accessories a. Clocks $3.00 $2.00 b. Jewelry boxes $3.00 $2.00 c. Other 6. Wood burning $2.00 $1.50 7. Miniature Items $2.00 $1.50 8. Misc.

Class C- SCRAPBOOKS BLUE RED 1.Padded Covers a. Large $3.00 $2.00 b. Small $2.00 $1.00 2. Designed Covers a. Large $3.00 $2.00 b. Small $2.00 $1.00 3. Purchased Covers a. Large $2.00 $1.00 b. Small $1.00 50¢4. Scrapbook page (limit 2 per person) a. 12x12 (one per entry) $2.00 $1.00 b. Smaller $1.00 50¢5. Homemade cards (limit 2 per person) a. Large $2.00 $1.50 b. Small $1.00 50¢

Class D- METAL WORK BLUE RED 1. Ornamental Iron $3.00 $2.00 2. Lathe Work $3.00 $2.00 3. Welded Items $3.00 $2.00 4. Misc.

Class E-SEASONAL/HOLIDAYS BLUE RED 1. Single Item a. Small $2.00 $1.50 b. Medium $2.50 $2.00 c. Large $3.00 $2.50 2. Group of Items a. Small $2.00 $1.50 b. Medium $2.50 $2.00

Class F-HOME DÉCOR BLUE RED 1. Indoor a. Wall Decoration Single $2.50 $2.00 b. Center Pieces $2.50 $2.00 c. Other 2. Outdoor BLUE RED a. Bird Houses $2.50 $2.00 b. Lawn Ornaments $2.50 $2.00 c. Porch Décor $2.50 $2.00 d. Other Class

Class G- DOLLS (See Home Arts Department for handmade dolls and toys of yarn or fabric, and for all doll costumes made of fabric, knit or crochet). 1. Porcelain Dolls BLUE RED a. Baby $4.00 $3.50 b. Fashion $4.00 $3.50 c. Character $4.00 $3.50 d. Miniature - 8” or under $4.00 $3.50 e. Other 2. Handcrafted of other materials a. Large $3.00 $2.50 b. Small $2.50 $2.00 3. Misc. Class

Class H- JEWELRY BLUE RED 1. Fabricated or cast a. Pendants- necklaces $2.00 $1.50 b. Pins - broaches $2.00 $1.50 c. Other 2. Beadwork $2.00 $1.503. Lapidary, wire wrap (purchased gem stones) a. Pendants -necklaces $2.00 $1.50 b. Pins - broaches $2.00 $1.50 c. Earrings $2.00 $1.50 d. Rings $2.00 $1.50 e. Other 4. Misc.

Class I- DECORATIVE PAINTING BLUE RED 1. By Patterns a. Large $3.00 $2.50 b. Small $2.00 $1.502. Original Design a. Large $3.50 $3.00 b. Small $2.50 $2.003. Wearable a. Vest $3.00 $2.50 b. Hat $2.00 $1.50 c. Other 4. Misc.

Class J-COMPUTER CRAFTS BLUE RED 1.Posters/ Announcements a. Self designed graphics $1.50 $1.00 b. Computer Graphics $1.00 75¢2. Cards/ Letterheads a. Self designed graphics $1.50 $1.00 b. Computer Graphics $1.00 75¢3. Banners a. Self designed Graphics $1.50 $1.00 b. Computer Graphics $1.00 75¢4. Homepage a. Self designed Graphics $1.50 $1.00b. Computer Graphics $1.00 75¢

Class K - CERAMICS BLUE RED1. China Painting $4.00 $3.00 2. Air Brush $4.00 $3.00 3. Chalked $3.00 $2.004. Glazed $3.00 $2.00 5. Bisque Stains $2.00 $1.50

Class K - CERAMICS - continued BLUE RED6. Plaster of Paris $2.50 $2.00 7. Misc.

Class L - RECYCLING This class is open to anything that has been made using discards. The item will be judged on creativity, usefulness, and workmanship. Premiums will be awarded in line with other creative art entries, depending on the efforts/ work put in to the crea-tion of the entry.

DIVISION II - JUNIORS(ages 6- 14) All categories will be the same as those listed under Division l - Adults. Premiums paid will be $.25 less than those listed in the adult division.

DIVISION lll - MINI ANYTHING GOES. Entries will be limited to two per exhibitor. Entries will not be judged but all will receive a blue rib-bon and 1.00 Dollar.

DIVISION lV - PROFESSIONAL – Entries paid at $1.00 more than Adult Division premiums as listed.

DEPARTMENT D - FINE ARTS Contacts

Myrna Longhurst 864-5432 Jan Jackson 864-4806

1. The Fine Arts Division of the Millard County Fair will include all residents of Millard County. 2. Six major areas will be provided in this department: Adults, for entrants 19 years of age to 59; Seniors for entrants 60 years and older; Teens, for entrants 13 - 18 years of age; Youth, for entrants 8 - 12 years of age; Mini, for entrants 1 - 7 years of age; Professional, for those who sell or teach; and a special division for copies. Special recognition will be given to new artists who have been painting less than one year. 3. All items submitted for judging should be in good condition. 4. Sculpture (pottery and wood carving) should not be chipped or badly scratched. 5. All oil and acrylics must be securely framed and equipped with screws eyes and wire, not strings or cords. All watercolors and graphics, pencil, pen and ink, etch-ings, pastels, charcoal and computer must be securely framed with glass and equipped with screw eyes and wire, not strings or cords. This will include all six divisions. 6. Any work not meeting this requirement will not be ac-cepted. Any paintings submitted that is not completely dry will not be accepted. 7. Entries will be accepted Tuesday, July 30, 2013 between 1:00 p.m. and 7:00 p.m. 8. Entries will be released at 5:00 p.m. on Saturday. Please do not ask for the release of an entry before this time. 9. Sweepstakes will NOT be awarded to the same indi-vidual more than two years in a row. 10. Entries should be completed within the last two years. 11. A critique will be held for painting exhibitors on Wednes-day at 1:30. 12. Premium Money may be picked up at the Information Booth on Friday, Aug 2, 2013 from 12:00 noon until fair closes. All premi-um money not picked up at the fair will be returned to fair budget.

DIVISION I - ADULTS (19 years to 59 years.) Class 1 - OILS a. Seascapes / Landscapes b. Still c. Life Portraits Class 2 - WATERCOLORS a. Seascapes / Landscapes b. Still c. Life Portraits Class 3 - ACRYLICS a. Seascapes / Landscapes b. Still c. Life Portraits Class 4 -MULTI - MEDIUMS a. Combination of Mediums Class 5 - GRAPHICS a. Pen and Ink b. Etching c. Pastels and Charcoal d. Computer e. Pencil Class 6 - SCULPTURE Sculpture (clay, metal, etc) Wood Pottery (All work must be original. No molds or forms) Premiums for Class 1: Blue - $ 3.00, Red - $2.00. DIVISION II - SENIORS (60 years and older) 1. Rules will be the same as Teen Division. 2. Entries will be the same as the Adult Division. Premiums: Blue - $3.00, Red - $2.00.

DIVISION II -TEENS (13 years to 18 years of age) 1. Rules will be the same as Senior Division. 2. Entries will be the same as the Adult Division. Premiums: Blue - $3.00, Red - $2.00.

DIVISION IV-YOUTH (8 years to 12 years of age) 1. Rules will be the same as Senior Division. 2. Entries will be the same as the Adult Division. Premiums: Blue - $2.00, Red - $1.50.

DIVISION V - MINI (1 year to 7 years of age) 1. Rules will be the same as Senior Division. 2. Entries will be the same as the Adult Division. Premiums: Blue - $1.50, Red - $1.00.

DIVISION VI - PROFESSIONAL (Those who paint to sell, or charge for teaching) 1. Entries will be the same as for the Adult Division. Premi-ums: Blue - $3.00, Red - $2.00.

DIVISION VII - COPIES Copies will be accepted in this division and will be paid $1.00 less than the premium listed in the classes for painting where they would it if they were not a copy.

DEPARTMENT E - PhotographyContacts

Barbara ChristensenLorraine Whitaker

Check In: Tuesday, 1-7 p.m. Judging will be Wednesday. Ex-hibits will open to the public on Thursday. The fair committee is not responsible for lost or stolen goods.

Mounting: All entries must be permanently afixed to a mount board that is approximately 1/8” to 1/4” thick. (We will have these available for $1.00 ea) The mount board can be a standard matte or a foam core. Only the photo will be visible, nothing else should be seen including: mattes, white borders and mounting boards. Absolutely NO framed, glass covered, or shrink-wrapped entries.

Identiication: Each entry must be properly identiied on the back and entry form including: Entrants Name, Title of print, department E, and classiication.

Entries: Each exhibitor is allowed up to 5 entries or prints in each category. No one may enter prints that have been previ-ously judged in a county fair. DIVISIONA - Professional - Open to those making at least half of their livelihood through photographic endeavors. 16”x20” or larger - up to 5 prints in each category. Exhibitors may frame, (with glass) and arrange their own display. Logos or names may be added after judging for commercial purposes. Premium $: BLUE RED 11x14 and up $5.00 $4.50 Series $4.25 $3.75

B - Advanced Amateur - Open to serious amateurs or semi-experienced photographers.Premium $: BLUE RED 11x14 and up $2.50 $2.00 8x10 $2.00 $1.50 8 x 10 Series $3.25 $2.75

C - Amateur - Open to those 18 and over, who do not sell or produce photographic work for sale or proit. Premium $: BLUE RED 11x14 and up $1.75 $1.25 8x10 $1.25 $1.00 Series $4.25 $3.50

D - Young Amateur - Open to those age 13-17Inclusively. Premium $: BLUE RED 11x14 and up $1.50 $1.00 8x10 $1.00 75¢ Series $4.00 $3.00 E - Junior Amateur - Open to those age 12 and under.

Premium $: BLUE RED 11x14 and up $1.50 $1.00 8x10 $1.00 75¢

Series $4.00 $3.00

Sweepstakes Ribbon: Entries receiving a Sweepstakes Rib-bon will receive a $5.00 premium.

Judging: Photos will be judged according to impact, feeling, composition, and technical excellence.

Premium Money and Pick Up: No entry may be taken home early. Premium money may be picked up at the Information Booth from Friday 12:00 noon until fair closes. All premium money not picked up at the fair will be returned to the fair budget

Special Awards: “The Fairest of the Fair” will be chosen and displayed near the entrance of the fair.

CATEGORY: 1. Action 2. Animals/Pets (domestic) 3. Artistically Manipulated 4. Floral 5. Human Interest 6. Humor 7. Architecture, Buildings 8. Macro (small objects very close up) 9. Military - Patriotic10. Portraiture - children and babies11. Portraiture - adults or mixed12. Scenic13. Unclassiied14. Wedding/Social Event 15. Wildlife - captive or wild 16. Vintage - black & white/sepia

Department F - FLOWERS Celia Harris 864-2388 Ava Losee 864-2505

1. Entries will be checked in 7:00 - 9:00 a.m. on August 1, 2013 - THURSDAY MORNING. 2. Competition is open to all residents of Millard County. 3. 2 entries per exhibitor will be allowed to be entered in each class of each division. (Except in Division V & Division VI -- 1 entry per class) 4. All entries will be judged together. No separate age divisions. Premiums will be the same for all ages on their entry. 5. Judging will be done before exhibits are open to the public, and no exhibitor shall be present during the judging. 6. Containers must be furnished by the exhibitor. Fruit jars, beverage bottles, and cans are not acceptable. Exhibits must be picked up Saturday at 5:00 p.m. 7. Dried lowers and foliage may be used if speciied. No noxious weeds, artiicial lowers or foliage are permitted. 8. No exhibit will receive an award greater than its merit. Judges decision will be inal. 9. Every precaution will be taken to protect property of exhibitors, but the Fair Committee cannot be responsible for losses or displays left after the fair closes Saturday at 5:00 p.m. 10. Premium Money may be picked up at the Informa-

tion Booth on Friday, Aug 2, 2013 from 12:00 noon until fair closes. All premium money not picked up at the fair will be returned to fair budget.

Premiums will be paid as follows: BLUE RED Fresh Flowers Fresh Arrangements (same or variety) $3.00 $2.00 1 to 3 blossoms (same) $2.00 $1.00 House Plants $2.00 $1.50 Theme Arrangements $3.00 $2.00

Judging will be as follows: (no separate age divisions)

Flower Arrangements: An arrangement consists of a spe-cial, organized display of several lowers of a variety or of the same kind and will be graded on suitability, proportion, balance, line, color, creativity, and workmanship. Cut Flowers: Consist of 1, 3 or 6 stems of the same variety, mixed or same color or a collection as stated in the rules. They will be judged on uniformity, form, size, color, clarity and true-ness of variety, and condition (free of disease. insect damage, blemishes).

Foliage and lowering pot plants: These house plants will be judged on uniformity, foliage, color, plant form and size.

Artistic & Theme Arrangements: Make sure to include designated specialty items that it the class in each entry. Cut or dried lowers are to be used in all entries unless otherwise stated.

GENERAL RULES FOR ARTISTIC AND THEME ARRANGEMENTS

In these divisions any type of lower may be used. Some plant materials must be used in the arrangement. Contrived lowers of natural material are permitted. Dried and/or treated and painted materials are acceptable. No artiicial fruit may be used. Pebbles, crushed glass particles, or other materials used to cover the mechanics are considered part of the arrangement. Accessories are allowed in artistic classes. Flags may not be used in any display. The theme for the 2013 fair is “Something Old, Somthing New, Something Exciting Just for You” Keeping this theme in mind, the entries in the following division must be entered in the appropriate classes. DIVISION I - ANNUALS1 . Alyssum - Collection 2. Aster - 3 booms 3. Baby Breath - Collection 4. Black-Eyed Susan - 6 stems 5. Bachelor Button - Collection 6. Cosmos - Collection 7. Coxcomb - Crested - 3 stems 8. Coxcomb - Plumes - 3 stems 9. Candy Tuft - Collection 10. Dahlia large - 3 stems 11. Dahlia small - 3 stems 12. Forget-me-nots - Collection 13. Four - 0 - Clocks - Collection 14. Geranium zonal - 3 stems 15. Geranium double - stems

16. Gladiolus - 1 any color 17. Gladiolus - Collection 18. Gazania - 3 Stems 19. Globe amaranth - Collection 20. Impatiens single - 3 stems 21. Impatiens double - 3 stems 22. Larkspur - 3 stems 23. Lobelia - Collection 24. Marigold large - 3 stems 25. Marigold small - 3 stems 26. Morning Glory - Collection 27. Nasturtium - 6 Stems 28. Petunia same variety - Collection 29. Petunia mixed variety - Collection 30. Portulaca - Collection 31. Silvia same variety - 3 stems 32. Snapdragon mixed - collection 33. Sweet Pea - Collection 34. Statice - Collection 35. Strawlower - 6 stems 36. Zinnia large same variety - 3 stems 37. Zinnia small same variety - 3 stems 38. Misc. Annuals DIVISION II - PERENNIAL1. Astilbe - 3 stems 2. Armeria (sea pinks) - 6 stems 3. Basket of Gold - Collection 4. Blanket Flower - 3 stems 5. Balloon Flower - 6 stems 6. Chrysanthemums same variety 3 sprays 7. Coral Bells - Collection 8. Coreopsis - Collection 9. Columeine same variety - 3 stems 10. Campanula (bell lower) - Collection 11. Daisies - 3 stem 12. Delphinium - 1 stem 13. Delphinium same variety - 3 stems 14. Dianthus (sweet william) - 6 stems 15. Dicentra (bleeding heart) - 3 stems 16. Daylily - 1 stem 17. Daylily same variety - 3 stems 18. Echinacea (purple cone lower) - 3 stems 19. Foxglove - 3 stems 20. Gaillardia - Collection 21. Hollyhock - 1 stem 22. Hollyhock same variety - 3 stems 23. Iris - 3 stems 24. Liatris - 1 stem 25. Lupine - 1 stem 26. Leopard’s bane - collection 27. Pansies - Collection 28. Peony - 3 stems 29. Penstemon - 3 stems 30. Phlox - 3 stems 31. Primrose - Collection 32. Roses - 1 or 3 stems 33. Roses miniature - 1 or 3 stems 34. Sedum - 3 stems 35. Sabiosa (pin cushion lower) 36. Sunlowers - Collection 37. Misc. perennial - 3 stems

DIVISION III A. Foliage Plants1. Coleus 2. Flowering Kale 3. Ornamental Cabbage 4. Snow-dash-on-the-Mountain 5. Dusty Miller6. Lamb’s Ear 7. Ornamental Grasses 8. Ferns 9. Misc. Foliage 10. Misc. Herbs DIVISION IV B. House Plants1. Ferns 2. Begonia 3. Cactus 4. African Violet 5. Philodendron 6. Topiary 7. OtherDIVISION V - ARTISTIC ARRANGEMENTSUse an antique or item pertaining to the theme“Something Old, Somthing New, Something Exciting Just for You” DIVISION VI - DESIGN IN MINIATURE THEME (1 entry per class / 6 inches or less) DIVISION VII - DESIGN IN THEME(1 entry per class)

Department G - Garden & Field Crops Kary & Susan Kesler 743-6505

GENERAL RULES: 1. Refer to Fair General Rules and Schedule for time and place information. 2. Any variety of merit not listed may be added by the supervisors. 3. Open and Junior classes will be judged A, B, C, or no award if not merit. 4. Refer to 4-H section for Junior class entry rules. 5. All entries in this department must be entered from 7:00 - 10:00 a.m. Thursday, August 1, 2013. 6. Judging will be at 11:00 a.m. Thursday morning. 7. Any exhibitor may not receive more than one premium in each class unless different varieties are speciied one entry. 8. Displays trays will be furnished. 9. Premium Money may be picked up at the Information Booth from Friday, Aug 2, 2013 12:00 noon until fair closes. All premium money not picked up at the fair will be returned to fair budget.

DIVISION I - FIELD CROPS BLUE REDPremium: Adult Open Class 3.00 2.00 A sheaf consists of a bundle tied tightly at 3 places and about 3 inches in diameter at the base. Sheaf Head Red winter wheat, any variety Sheaf Sort white wheat, any variety Sheaf Oats, any variety Sheaf Barley, any variety Sheaf Alfalfa May, any variety Corn - Grain -- 5 ears Corn - 5 stalk Grain - Hard Red Winter Wheat, any variety, in glass quart jar Grain - Soft White Wheat, any variety, in glass quart jar

Grain - Oats, any variety, in glass quart jar Grain - Barley, any variety, in glass quart jar Alfalfa - Seed - 1 pint Sweet Clover - Seed - 1 pintHay - 1 small bale DIVISION II - GARDEN VEGETABLES AND FRUITS Horticulture exhibits will be entered on Thursday morning from 7:00 to 10:00 a.m. at the horticulture building at the Millard County Fair Grounds on 151 South Manzanita Avenue in Delta. In judging the fruits and vegetable exhibits, the market re-quirements and standards for each fruit and vegetable will be emphasized.

Score Card for VegetablesUniformity of exhibit 15 Market Size 15 Shape 15 Color 15 Soundness 15 Maturity 10 Freedom from disease, insect, and mechanical damage 15 TOTAL 100

Score Card for FruitsUniformity of exhibit 15 Market Size 15 Shape 15 Color 15 Soundness 15 Maturity 10 Freedom from disease, insect, and mechanical damage 15 TOTAL 100

The following premiums will be paid on both the fruit and vegetable classes: Premium Blue RedAdult open class $2.00 $1.50 Junior class $1.50 $1.00

Class A - FRUITS An entry in this division Shall consist of the fruits listed below with the number of each specimen re-quired fo l lowing the name of the f ru i t . DISPLAY TRAYS WILL BE FURNISHED BY THE FAIR BOARD.

Apples 3 Apricots 3 Blackberries 10 Cherries 10 Grapes 1 bunch Muskmelon 1 Peaches 3 Pears 3 Prunes/Plums 5 Raspberries 10 Rhubarb 6 Strawberries 10 Watermelon 1 Other fruits 3

Class B - GARDEN VEGETABLES Beans - Green 1 0 pods at edible maturity

Beans - Yellow 1 0 pods at edible maturity Beets - 3 roots small to medium in sized at good edible ma-turity, 1 inch tops, washed. Broccoli - 1 center head Brussel Sprouts - 8 buds or sprouts Cabbage -1 head Carrots - 4 roots at edible maturity, 1 inch tops, washed Caulilower - 1 head Corn - sweet - 3 ears husked Corn - Indian - 3 ears Cucumbers - pickling - 3 Eggplant - 2 Kohlrabi - 2 specimens with leaves removed to 1 inch Lettuce - head - 1 plant with roots removed Lettuce - leaf - 1 plant with roots removed Okra - 4 fruits or pods at edible maturity Onions - white 3 Onions - yellow 3 Onions - red 3 Peas - 6 pods at edible maturity Peppers - hot 5 Peppers - sweet 3 Potatoes - red 4 Potatoes - white 4 Popcorn - 3 corn husked Pumpkin - miniatures 2 Pumpkin - 1 small - up to 6 inches in diameter Pumpkin - 1 medium 6-12” in diameter Pumpkin - 1 large 12” in diameter Radishes - 5 with tops removed Spinach - 2 plants with roots removed Squash - summer/yellow 2 Squash - summer/zucchini 2 Squash - winter/acorn 2 Squash - winter/other I Sunlowers - 1 Swiss Chard - 2 plants with roots removed Tomato - cherry/patio - 1 0 with stem attached Tomato - Roma type - 4 with a 1-2” stem attached Tomato - ripe medium variety, 1 to 21/2’ diameter, 4 with a 1-2” stem attached Tomato - ripe large variety, 2 ½’ & larger, 4 with a 1-2” stem attached Tomato - green (medium and large varieties), 4 with a 1-2” stem attached Turnips - 3 Misc. Vegetable

HERBSChives Dill Garlic Parsley Sage Shallots Other

Largest Vegetables and Fruits as contained in Class E Largest Specimen in the 2011 Millard County Fair brochure. Class C - GARDEN COLLECTION Premium BLUE RED

Adult Open Class $3.00 $2.00 Junior Class $2.50 $1.50

No Mini class in this division. This collection must contain 6 kinds of garden vegetables and three of each variety. Number of kinds, quality and uniformity of the exhibit will be considered in judging.

Class D - GARDEN NOVELTY This division shall express the imagination of the exhibitor and is open to all ages. Fruit and/or vegetables will be used. Look for unique appearance or combine several to express an idea. Other materials, such as cloth, paper, sacks, etc. may be used to help express the idea. Premiums BLUE REDAdult Open Class (18 and over) $2.00 $1.50 Junior Class (1 2 - 17) $1.50 $1.00 Mini (under 12) $1.00 50¢

Class E - LARGEST SPECIMEN Entries in this class shall be unusually large fruit, veg-etables or lowers. Judging the largest will be based on the weighing or the measuring as chosen by the judges. Compe-tition will be on a irst, second and third basis. Prizes will be awarded with $3 for irst place, $2 for second place $1.00 for third place.

Department H - Small Animals Chairperson: Ralph Young

Asst. Tyler MartinENTRIES 1. Any small animal will be accepted, providing we have the right cage. 2. Entry blanks should include the following information: Variety - Turkey, Pigeon, Laying poultry, Bantam or other fowl, Miniature donkey, Rabbit, etc. 3. No Stud Horses or Ponys will be accepted.

PLACING AND RELEASE OF EXHIBITS 1. Small animals will be accepted Thursday, Aug 1, 2013, the irst day of fair from 8:00 a.m. - 1:00 p.m. 2. Small animals will be released Saturday, August 3, 2013, at 2:00 p.m.

HEALTH REGULATIONS 1. Sick animals will not be permitted. The supervisor or his assistant will be the judge as to what constitutes a sick animal. 2. An exhibitor will not enter animals exposed to or affected with any contagious or infectious disease. These rules will be enforced by the Utah State Board of Agriculture. The show management shall return to the owner any animal showing any symptoms of illness. 3. All animals on exhibit will be inspected daily.

FEEDING 1. Animals will be fed & watered by Fair personnel.

MISCELLANEOUS 1. Paired birds will be given priority pens over single birds.

NO BIKES, ROLLER BLADES, OR SKATEBOARDS IN

SMALL ANIMAL AREA

JUDGING 1. All small animals will be judged. 2. Ribbons will be given of all animals. 3. Judging will take place from 3:00 p.m.- 4:00 p.m. on Thursday, August 1, 2013. 4. A judge will not be interrupted while judging. Exhibitors will not be allowed in the aisle while the judging is taking place. 5. One ribbon will be given for Best of Show.

Sweepstakes $5.00 Blue Red $3.00 $2.00

Pet Parade will be held at 1:00 Friday, August 2, 2013.

Meet at NW corner of indoor arena. Category: 1. Dogs 2. Cats. 3. Misc.

Premium Money may be picked up at the Information Booth on Friday, Aug 2, 2013 from 12:00 noon until fair closes. All premium money not picked up at the fair will be returned to

fair budget.

Millard County FairWriting Contest

The Millard County Fair would like to invite all residents of Millard County between the ages of 6 and 106 to participate in our annual Original Writing competition to be held during the Millard County Fair. First, second and third place rib-bons and two honorable mentions will be awarded in each category.

AGE DIVISIONS:1. Adult - 19 - 106 2. Teens - Ages 13 - 18 3. Youth - Ages 8 - 12 4. Mini - Ages 6 - 7

CATEGORIES: A. Short Stories: ictional narrative dealing with a limited number of characters encountering and resolving conlict. Limit 2 entries. B. Article/Essay: instructive, informative, or persuasive prose on one particular subject. Limit 2 entries. C. Humor: story, article, or essay. Limit 2 entries. D. Poetry: any style or form. Limit 2 entries. E. Personal vignette: short, non-iction story based on personal experience. Limit 2 entries. F. Children’s literature: writing for children by adults. Limits 2 entries. G. Directors invitational: Personal writing submitted for display only. Please indicate “NOT FOR JUDGING.” Limit 2 entries. H. Light Verse: rhymed or metered. Limit 2 entries.

RULES: 1. No previously published works or irst prize entries from

past fairs may be entered. 2. Entries must be typed, double-spaced, on one side of white, 8 x 11 inch paper with title at the top. Authors name should not appear on the entry, only the cover sheet. 3. Each entry must be accompanied by a separate cover sheet containing authors name, age (for youth category), ad-dress, phone number, category, title of entry, a statement that the work is original and unpublished, and the author’s signature. 4. Two copies of each entry should be sent, both with a cover sheet. One will be used for display at, the Fair, the other will be used for judging and critique. 5. Entries should be postmarked not later then Friday, July 26th, 2013. Entries can be delivered to Teresa Thompson at 559 North 350 East or mailed to her at this same address. Phone Number - 864-8470. 6. Participants agree that all entries may be published, the following year, in a Fair Booklet at the discretion of the Fair Committee.

Premiums will be paid as follows: BLUE RED Adult $2.50 $2.00 Teen $2.00 $1.50 Youth $1.50 $1.00 Mini $1.00 75¢

Department I - Special Exhibit

Competition is open to individuals, groups, organization, clubs, communities, etc. Exhibit should express interests and depict purpose of the exhibitor. CREATIVITY, ORIGINALITY, NEAT-NESS, QUALITY and PUBLIC APPEAL. Consider subject matter that may be used to educate and enlighten the public. Examples: Products or services produced by the exhibitors. What do you make and sell? What is your hobby? The purpose of your organization?

BASIC RULES: 1. Space is limited. One table for each exhibit will be provided. 2. Exhibitors will furnish any other props and equipment needed for their display. 3. Exhibits must be in place by Wednesday before judging, and exhibit shall be left until closing time Saturday. 4. Fair Board will exercise all reasonable care; however, they will not be responsible for any article damaged or lost. 5. Any exhibit deemed unworthy will not receive

an award, whether there is competition or not in the same class. No exhibit will receive an award great-er than i ts meri ts. Judges decision wi l l be f inal . 6. Premium Money may be picked up at the Information Booth on Friday, Aug 2, 2013 from 12:00 noon until fair closes. All premi-um money not picked up at the fair will be returned to fair budget.

SCORECARD: Theme: 25 points, Originality: 25 points, Public Appeal: 25 points, Neatness and Quality: 25 points.

INDIVIDUAL EXHIBITS: Adults (18 & over): First Place $75.00, Second Place $50.00, Third Place $25.00, Honorable Mention: $5.00 Juniors (12 to 18): First Place $25, Second Place $15, Third Place $10.00, Honorable Mention: $5.00.

PROFESSIONAL EXHIBITS: Group: First Place $150.00, Second Place $100.00, Third Place $75.00, Honorable Mention: $5.00 Individual: First Place $75.00, Second Place $50.00, Third Place $25.00, Honorable Mention: $5.00.

NOTE: Special exhibits cannot be judged on individual items within the exhibit

COOKING CONTESTSChairperson: Teresa Thompson - 864-4770

Danielle Morgan

Caramel Corn Contest Contest Date: Thursday, August 1, 2013, 3:00 p.m.Location: Millard County Fair Building – Kitchen Area Registration: 2:30 – 3:00 p.m. NO LATE ENTRIES ACCEPTED.1. Make a batch of your favorite “from scratch” caramel corn. Entries may also use dry cereals such as Corn Chex, etc. 2. Special ingredients may be added such as nuts, candies, coconut, etc. 3. Entries will be judged on taste, appearance, and ease of preparation. Take special care that any unpopped kernels of corn are removed. 4. Entries may be formed into balls or loose. 5. All entries must be accompanied by two (2) copies of the recipe. Every ingredient must be listed and exact measure-ments used. Use standard measurements of cups, teaspoons, etc. All preparation steps, temperatures, and cooking instruc-tions must be speciied. 6. Open to Millard County Residents ONLY!

Choco-Bake Contest Contest Date: Friday, August 2, 2013, 2:30p.m. Location: Millard County Fair Building – Kitchen Area Registration: 2:00p.m.-2:30p.m.NO LATE ENTRIES ACCEPTED!

1. Bake your favorite chocolate treat. 2. Entries may be cake, cookies, bars, or any other baked chocolate dessert.

3. Chocolate entries will be judged on taste, appearance, texture, and ease of preparation. 4. Each entry must consist of 15-20 servings. 5. All entries must be accompanied by two (2) copies of the recipe. Every ingredient must be listed and exact measure-ments used. Use standard measurements of cups, teaspoons, etc. All preparation steps, temperatures, and cooking instruc-tions must be speciied. 6. Open to Millard County Residents ONLY!!!

Mufin Contest Contest Date: Saturday, August 3, 2013, 11:30 amLocation: Millard County Fair Building – Kitchen Area Registration: 11:00-11:30 am NO LATE ENTRIES ACCEPTED.

1. Make a batch of your families favorite mufins. 2. Each entry must be from scratch. No store or boxed mixes allowed. 3. Mufins will be judged on appearance, taste, texture, and ease of preparation.4. Entries must consist of twelve (12) mufins. 5. All entries must be accompanied by two (2) copies of the recipe. Every ingredient must be listed and exact measure-ments used. Use standard measurements of cups, teaspoons, etc. All preparation steps, temperatures, and cooking instruc-tions must be speciied. 6. Open to Millard County Residents ONLY!

Pie Baking Contest Contest Date: Saturday, August 3, 2013, 2:30 pm Location: Millard County Fair Building, Kitchen Area Registration: 2:00 - 2:30 pm NO LATE ENTRIES ACCEPTED!

1. Prepare your favorite pie recipe.2. Entries may be either one or two crust pies such as; Apple, Lemon Meringue, Chocolate, Banana Cream, etc. 3. All entries must be from scratch. No store box mixes allowed. No cookie or graham cracker crusts allowed. 4. Pies will be judged on crust and illing appearance, taste, texture, and ease of preparation. 5. All entries must be accompanied by two (2) copies of the recipe. Every ingredient must be listed and exact measure-ments used. Use standard measurements of cups, teaspoons, etc. All preparation steps, temperatures, and cooking instruc-tions must be speciied. 6. Open to Millard County Residents ONLY!!! Prizes for each Contest is as follows: 1st Place - $50.00 2nd Place - $30.00 3rd Place - $20.00

Dutch Oven Rules and Regulations 1. A team may consist of one or more members. An adult should accompany any contestant under the age of 18, and this is a requirement at the Millard County Fair. 2. ONLY TEAM MEMBERS should be allowed in the cook-ing area! One team member should remain in the cooking area at all times for ire safety reasons.

3. At Millard County Fair alcohol consumption is not al-lowed, and tobacco is allowed only in a designated area due to Health Department and safety concerns. Local cook offs need to check with their local Health Department to check on their guidelines in regards to this.

4. A copy of all recipes must be provided for the Judges.(Except mystery) Ingredients cannot be precooked and must be combined, chopped, sliced, or diced during the competition

Salsa ContestSalsa contest is open to all ages.All salsa must be homemade and can be bottled, frozen, or fresh. Contestants must supply a minimum of 1 pint of salsa. Two copies of the recipe must be provided at check-in.There is a limit of one entry per household.

Salsa will be judged as follows: a. appearance b. taste c. textureSalsa entries must be turned in by 12:30 p.m. on Saturday, August 3, 2013 to the Kitchen area at the Main Exhibit Build-ing. Judging will be held at 1:00 p.m. on Saturday and winners announced. All salsa not used for judging will be served to the public.

For additional information please contact Betty Jo Western at 864-3966.

1st Place - $50 2nd Place - $30 3rd Place - $20

Dutch Oven ContestsCindy Chambliss – 864-5708

This year we will have only the Mystery Cook-off on Saturday, August 3, 2013. We would like to have the Mystery held in the morning from 9:00 a.m. to 12:00 Noon. We will be judging a bit differently than we have in the past. We have separate people for ield judging and taste judging. Each contest will have two ield judges who score on Dutch oven technique, cleanliness, and proper food handling. After the food is cooked, it will be presented to the tasting judges who will score on appearance and lavor. The two scores for each team will be tallied and the high score wins.

Mystery CookoffDate: Saturday, Aug 3, 2013. Registration time 9:00 a.m. Coals can be started at 9:00 a.m.This is a two-pot event and all you have to bring is your Dutch Ovens and charcoal. Everything else will be provided and you will have to come up with a main dish and dessert. Recipes and recipe books are allowed, however, you will not be required to give a copy to the judges. The meat selected this year is Beef. Pre-register as there is limited space for this contest. CASH PRIZES! First Place Team - $100, Second Place Team - $75,Third Place Team - $50

on site including garnishes. Marinating of meat is not allowed at the cookoff. For safety reasons, no ingredients prepared or processed at home are allowed, All meat must be USDA inspected. No wild game.

5. All cooking must be done in a Dutch oven and everything cooked MUST be presented to the judges with the exception of excess gravies and sauces, and/or cooked garnishes not speci-ied in the recipe. Removing burnt or undercooked sections of food will lead to disqualiication. Side items such as butter, jam or sauces should not be presented to the judges’ table unless speciically listed in the recipe and prepared on site.Dishes must be presented to the judges’ table on time—NO EXCEP-TIONS. All foods submitted for judging should be displayed in the pot or on the lid. For sanitation concerns, please do not display foods on fabric. Field Judges will give time warnings periodically throughout the cookoff. Judging order will be drawn at random. Teams must present in their order no exceptions. 6. Only submitted recipes can be cooked during the cook off, (except mystery). There should be no eating in the cook-ing area, but all teams should be aware that they need to stay hydrated during the cook off.

7. Use good ire safety practices. Keep yourself and the public safe. You may not use propane stoves to cook your dishes., Propane may be used to start coals.

8. Know and practice safe food handling procedures. The teams should provide dishwashing facilities and sanitation supplies, unless facilities are provided by the cook off location. Coolers should be provided for all refrigerated items. Keep hot foods above 140° and cold foods below 40°. Field Judges will check cooked meat temperatures prior to judging. There should be no inger licking. Tasting utensils must be washed immediately after use. Wash cutting boards between meats and vegetables to avoid cross-contamination..

9. Garnishing should be SIMPLE and complement the dish being presented. This is not a garnishing contest. Garnishes should be edible. Any lowers used in garnishing should be pesticide free and edible. Field judges have the right to re-quest proof from place of purchase that the lowers comply with this rule.

10. Interaction with the public is encouraged. Please be courte-ous in sharing cooking information.

12. All judging decisions are inal.

4-H DEPARTMENT GENERAL RULES

FCHD Extension Agent - 864-1470Agriculture Extension Agent -

Trent Wilde 864-1470, Bobbette White - East sideKaren Banks - West side

1. All Exhibits, except vegetables and lowers will be checked in on Tuesday, July 30, 2013 from 1:00 to 7:00 p.m. at the Millard County Fair Building in Delta and from 9:00 a.m. to noon at the Extension Ofice, 505 Main-upstairs, in Fillmore.

Garden exhibits will be accepted on Thursday August 1st, between 7:00 and 9:00 a.m.• An exhibitor’s tag must accompany each article entered in the fair. These are handed out at the time of entry. • The number of general exhibits will be limited to one ex-hibit per category for a total of 20 exhibit entries. (Contact Extension for the category list) Items must be a 4-H project. • The number of garden exhibits will be limited to one exhibit per category for a total of 20 exhibit entries. (See guidelines under Gardens for list of categories) Items must be a 4-H project. 2. The following are requirements for 4-H member partici-pation: • 4-H members must have been in the 3rd grade through the 12th grade on January 1 of the exhibit year.• 4-H members must be enrolled in the project in which the exhibit is entered. • Cloverbuds under 8 years of age may enter any of the regular 4-H divisions listed. They may also enter a simpler article than suggested; requiring less skill development. Cloverbud exhibits can not be selected for the state fair.• 4-Hers must register to become a 4-Her by June 29th in order to enter items in the 4-H department of County Fair. Call the Extension Oficer to register. 3. The following are requirements and information for ex-hibits: • Posters must be 22” X 28” or smaller. • Notebook binders must be 2 inches or smaller. • Displays must be 4’ x 4’ or smaller and be free-standing. • Collection boxes must be 325 square inches for bottom measurement or smaller and glass covers must open at the top or side of the box; the glass must be secured so that glass will not move when the box is properly displayed at the fair. • Food items need to be of a quality to keep more than a week without refrigeration. Food exhibits should be cooled and brought on a paper plate and in a ziplock bag. • Exhibits which are normally hung on the wall must provide some means for attachment to the wall (paintings, sketches framed items, woodworking, wall-hangings, articles using artiicial or dried lowers). • Exhibits must be well made so they are stable enough to be moved. • Baked products and gardening exhibits will not be returned without prior special arrangements. 4. Exhibit Judging• Exhibits will be judged on Wednesday, July 31 , 2013. Judg-ing will not be open to the public.• Judges will place exhibits in 1st and 2nd classiications ac-cording to the quality of the product. Blue and red ribbons will be given to indicate the difference in each classiication. Every proper entry will receive a ribbon and premium money. Blue ribbons will receive $3.00, red ribbons and participation ribbons will receive $2.00. Selected for State Fair Items will receive a purple ribbon. • Sweepstakes ribbons and prizes will be awarded for the “Best of the Best” 4-H exhibits.5. Premium Money• Every proper entry will receive a ribbon and premium money. • Premium money will be available after 12:00 p.m. on Friday, August 2, 2013 until the fair closes.6. Exhibit Check Out• All exhibits must be checked out of the exhibit building be-tween 5:00 and 6:00 p.m. on Saturday, August 3rd. No exhibits will be released before that time!• Items selected for State Fair will be kept at the Extension Ofice until the State Fair.

DIVISION A - CITIZENSHIP/CIVIC EDUCATIONGUIDE-

LINES CULTURAL EDUCATION Poster, notebook or display with an emphasis on its re-lationship to heritage. The project may focus on a particular time period, a particular place or an individual family or person. An explanation of how the project evolved, how it relates to heritage and how it will be used is required. Suggestions for exhibits include:• Genealogy report of your family.• Coloring/activity notebook about an ancestor.• Family tree - painted, cross-stitched, etc.• Quilt - may be done as grandmother did - with a quilting bee. • Notebook of customs or superstitions of the place your an-cestors came from.• Collection of family recipes.• Original history of an ancestor• Notebook of quilt designs.• “This is your life” slide/video presentation.• Collection of photographs, mounted and identiied, depicting your family history.

GUIDELINES - VOLUNTEERISM Poster, notebook or display of what was learned through the volunteerism project. Include information of planning and organizing the project. Suggestions for exhibits include:• Report of volunteer impact to community.• Other volunteer project completed.•Community Pride Reports.• Other service learning projects completed.

GUIDELINES - COMMUNITY SERVICE Poster, notebook or display of what was accomplished through the community service project. Include information on planning and organizing the project, what was accomplished, who was helped, what was achieved. Suggestions for exhibits include:• Quilts for homeless shelters.• Fund-raising for charities.• Food collection for food pantry.• Other service projects completed.

DIVISION B - COMMUNICATIONS AND EXPRESSIVE ARTS

GUIDELINES - ARTS AND CRAFTSAn item created utilizing one of the following crafts:1. BEADING - fabric, hair accessory, jewelry or other item.2. CERAMICS - painted, stained, glazed medium to large igure or group of small igures.3. PORCELAIN - clothed doll, decorated egg, decorated orna-ment or other item.4. FLOWER ARRANGING - hat, fan, broom, basket, wreath or other item decorated with lowers and other materials (natural and/or artiicial).5. LEATHER CRAFT - belt, wallet, purse or other item created using leather.6. PAPER CRAFT - cards, stationary, origami, calligraphy, paper dolls, or other item created using paper.7. FABRIC CRAFT - doll, wreath, basket, wall hanging, or other non-clothing item mostly made from fabric.8. DECORATE YOUR DUDS - jeans, jackets, t-shirts, vests, shorts, or any clothing article (purchased and/or sewn) deco-rated creatively with paint, applique, lace, buttons, bows or other items, accessories such as hats, shoes and jewelry may be included.9. STENCILING - fabric, rug, lamp shade, wood or other item decorated with stenciling.10. PLASTIC CANVAS - decoration, picture frame, basket or other item created with plastic canvas.

11. WOOD CARVING/ENGRAVING - wall hanging, desk or-ganizer, frame or other item.12. PAINTED WOOD CRAFTS - wall hanging, basket, frame, or other item.13. WAX CRAFTS - candles or other items made of wax.14. SCRAP BOOKING - Scrapbook or scrapbook pages.15. OTHER - any item that does not it into the above categories.

GUIDELINES - DRAWING, PAINTING, SCULPTUREWork of art utilizing one of the following:• DRAWING/SKETCHING - pencil or charcoal, calligraphy.• PAINTING - oil, water color, acrylic, or tole.• SCULPTURE - pottery• OTHER - ine arts not listed above.

GUIDELINES - PHOTOGRAPHYSuggestions for exhibits include:1. One photo album page attractively displaying photos taken by you in your project.2. A photo story. About 5 to 10 black and white or color pictures which depict a simple story.3. An enlarged 4x6, 5x7 or 8x10 mounted and titled color or black and white photograph, using automatic focus and/or automatic exposure. a) Landscape/Nature b) Portraits (includes person, pets etc.) c) Still Life d) Special Effects e) Sports/Action f) Human Interest

DIVISION C - CONSUMER AND FAMILY SCIENCE GUIDELINES - CHILD DEVELOPMENT, CHILD CARE,

BABYSITTING Any item from the following list. It is suggested that these exhibits be based on the learning experiences in the 4-H Co-operative Curriculum System Publications (4HCCS). 1. Child development exhibits include, but are not limited to: • Poster or collage of ages and stages of child development.• Display of age appropriate or safety of toys and games.• Display of irst aid concepts.• Notebook of healthy snacks for kids.2. Child Care/Babysitting exhibits include, but are not limited to:• A toy handmade by the 4-H member.• A puppet handmade by the 4-H member with an accompany-ing original story (neatly printed in ink or typed) to be used with puppet, both submitted in a sealed plastic bag.• An original story with accompanying lannel board characters handmade by the 4-H member (submit the story and characters in a sealed plastic bag, do not include lannel board in exhibit).• A baby sitter’s kit (contained in a suitcase, sturdy box or draw string bag) containing at least eight involvement items for young children, four of which must be handmade by the 4-H member, the remaining may be commercial products.• A quiet book handmade by the 4-H member with a mini-mum of 7 different activities for young children to do in a quiet situation, at least two pages must be created by the 4-H member, not copied from a commercial pattern. GUIDELINES - SEWING CONSTRUCTION Any item from the following list. These exhibits are based on the learning experiences in the 4-H Cooperative Curriculum System Publications (4HCCS). It may take more than one year to master the skills in this category. -straight stitching, machine hemming, or a casing.Class 1 Creative Textile Item -includes items such as: pillow

case, locker caddy, three corner scarf, pillow, draw string bag, stationary organizer, rag quilt squares, etc.Class 2 Clothing Item -includes items such as: skirt with casing, shorts with casing, pajama pants - Sew n item utilizing skills mastered in Level 1A as well as at least one of the fol-lowing techniques: pockets, curved stitching, grading/trimming, notching/clipping, under stitching, seam inishes, top stitching, interfacing, and facings as well as pressing, using an appropri-ate fabric for project.Class 3 Creative Textile Item- includes items such as a che-nille pillow, table runner, camp bag, book bag, chef’s apron, or book bag with pockets, etc.Class 4 Clothing Item - pajamas, robe (no collar), skirt with pockets, jumper, vest with pockets (no zipper), shirt with top stitching, blouse with raglan or kimono sleevesLevel 2 - It may take more than three years to master the skills in this category. Youth may exhibit a textile item and a clothing item in this level. - Sew an item utilizing skills mastered in Levels 1A and 1B as well as at least one of the following techniques: using a serger (if available), zippers, set-in or shirt sleeve, darts, buttons/buttonholes, lat-felled seams, and collars, and trying new fabrics. Class 5 Creative Textile Item--Exhibits may include: back-pack, duffel bag, fanny pack, windsock (w/serger) can include embellishments, placemat/napkin with serger inished edge, accent pillow with zipper,Class 6 Clothing Item--Exhibits may include: skirt with darts/waistband, vest or shirt with zipper, blouse with buttons/but-tonholes, vest with collar, non-tailored jacket, dress with zipper Level 3 - You will spend the rest of your 4-H career in this level mastering and perfecting the skills you learned in Levels 1A, 1B, and 2. Youth in this level may exhibit in all classes between 7 and 20. Class 7 “Best Dress” Clothing Item- Sew an item utilizing skills mastered in Levels 1A, 1B, and 2 as well as at least one of the following techniques: special seam inishes, constructing bound buttonholes, using linings/underlinings, sewing sheer/velvet/other special fabrics, itting patterns, and special hem-ming techniques.Exhibits may include: Shirt with lat felled seams (mock or regular), dress or skirt, dress pants, embellished item, items constructed from a specialty fabric.Class 8 Clothing Item with an Original Design- Construct a clothing item with an originally designed feature.Class 9 Formal & Evening Wear- Sew an item utilizing at least one of the following techniques: lining, underlining, bon-ing, lace, inserts, specialty seam inishes, loop buttonholes, invisible zippers, other techniques to give a designer look.Class 10 Tailoring - Sew an item utilizing at least one of the fol-lowing techniques: pre-shrinking and relaxing ibers for cutting and sewing, cutting, shaping, use of lining, bound buttonholes, single or double welt pocket with or without laps, notched collar and lapel, hem treatments, special seam inishes, use of new sewing notions as related to tailoring techniques.Class 11 Action Wear (using stretchable fabrics) - swimsuits, leotards, tights, lingerie, biking shorts and shirts.Class 12 Technology-Item produced using technology. Exhibits may include: item embellished with computerized machine embroidery, apparel designed/ constructed using a computer-generated pattern, printout of a textile design cre-ated using technology.Class 13 Create Your Own Fabric- clothing, home decora-tions, gifts, wall hangings, accessories, or whatever you choose to make with the fabric you have created.Class 14 Sewing for Animals- aprons, saddlebags, tool carri-ers, cloth carriers, garment bags, hat tote, rope and boot bags, hay and feed bags, pads or beds, animal coats, bird cage cov-

ers, leg wraps, tail wraps, saddle blankets, chaps, dusters, etc.Class 15 Soft Sculpture- doll, animal, or other igure utilizing soft sculpture techniquesClass 16 Fleece projects - Any item constructed from leece. Exhibits may include: mittens, hats, outerwear, blankets, pil-lows, boas, etc.Class 17 Service Project Sewing - Articles in this class will be judged on construction techniques. For general service projects, see Class AH or Class AI. May included a variety of textile items as part of a service sewing project, including but not limited to: toys, blankets, caps, mittens, and clothing items. Include a brief description of the service project - this may be done on a 3x5 index card, or of a length no longer than one page, attached to the item(s).

GUIDELINES - QUILTING An item quilted utilizing one of the following:1. Tied quilts.2. Pieced quilts.3. Machine quilted.4. Hand quilted.5. Other - quillow, wall hanging, etc..

GUIDELINES - KNITTING An item knit utilizing one of the following:1. Loom knitting.2. Knit or knit and purl stitch articles such as slippers or hats.3. Increase, decrease, stockinette or ribbing articles such as cap, slippers or sweater.4. Pickup stitches and/or buttonholes.5. Pattern stitch, combination of colors, four needles, combina-tion of knit with fabric, or knitting machine.

GUIDELINES - CROCHET An item crocheted utilizing one of the following:1. PHASE I - Single crochet stitch using worsted yarn articles such as pot holder, slippers and pillow tops or combination of fabric with crocheted border.2. PHASE II - Crochet with increase, decrease in single or double stitch, using worsted yarn articles such as baby boo-ties, afghan and poncho.3. PHASE III - Crochet with threads and/or ingering-sports or baby yarn articles such as afghan, sweater, gloves and socks.4. ADVANCED PHASES - Crochet using pattern stitch, combi-nation of colors, combination of crochet with fabric, combina-tion of crochet with embroidery, or combination of crochet with cross-stitch articles such as Afghans, sweaters, baby clothes, bedspreads, tablecloths.

GUIDELINES - NEEDLECRAFT/KNOT TYING An item made utilizing one of the following:1. BEGINNING MACRAME - Articles such as necklace, small owl, belt.2. ADVANCED MACRAME - Articles such as large plant holder, wall hanging, purse.3. EMBROIDERY AND APPLIQUE - Items made with: a. Black Work b. Japanese c. Bunka d. Machine e. Huck f. Candlewick-ing g. Open work/Cut work h. Applique I. Smocking j. Chicken Scratch k. Crewel l. Cross stitch m. Hardanger n. Counted cross stitch o. other4. LACEWORK - Items made with: a. Needlelace b. Lace Weaves c. Tatting d. Hairpin Lace e. Filet Netting f. Bobbin Lace

g. other5. NEEDLEPOINT AND LATCH HOOK - Items made with: a. Petit Point b. Latch Hook c. Bargello d. General Needlepoint e. Other

GUIDELINES - HOME ENVIRONMENTSuggestions for possible displays:1. Organizational concepts of a bulletin or display board, hanging pocket, an organized kit - i.e., car cleaning, house cleaning, sewing.2. Room decor - wall hangings, desk organizers with at least four matching containers or items which can include boxes, canisters, ink blotter, bookends, wastebaskets, etc., lamp for studying, bulletin board, coiled storage basket, wall organizer, quilted book cover, pillows, etc..3. Furniture - inished or reinished, upholstered or reuphol-stered.4. Poster or notebook of concepts learned or display of room loor plan and colors selected.

DIVISION D - ENVIRONMENTAL EDUCATION AND EARTH SCIENCES

GUIDELINES - EARTH, WATER, and AIR Poster, notebook or display of what was learned through the earth, water and air projects. Suggestions:• Report of geological formations found in Utah.• Comparison of minerals found in Utah and throughout the U.S.• Collection of rocks and minerals.• Report of weather patterns.• Display of soils found in Utah.

GUIDELINES - FORESTRYPoster, notebook or display of what was learned through the forestry project. Suggestions for exhibits include:1. 1st Year - Leaves from 15 important trees (shade or wood products) in your vicinity. Mount, identify and display each species properly.2. 2nd Year - Wood samples from 10 trees that commonly are used for wood products. Mount, identify and display each sample properly.3. 3rd Year - Advanced - Illustration of the multiple-use forest management practices.

GUIDELINES - RANGE MANAGEMENTPoster, notebook or display of what was learned through the range management project. Suggestions for exhibits include: 4. 1st Year - Stems, leaves and lowers from each of the four important range plant groups.5. 2nd Year - 30 important range plants, includ-i ng 10 sh rubs , 10 f o rbes , and 10 g rass and grass- l ike p lants proper ly mounted and labeled. 6. 3rd Year - Grass board exhibit with one inch sheaves of range plants (with roots) used in range improvements in Utah.

GUIDELINES - WILDLIFE AND FISHERIES Poster, notebook or display of what was learned through the wildlife and isheries projects. Suggestions for exhibits include:• Collection of hand made ly ties.• Report of concepts learned in 4-H wildlife projects.• Report of Wildlife Habitat Evaluation program.

DIVISION E - HEALTHY LIFESTYLE EDUCATION GUIDELINES - FOOD PRESERVATION

General Foods Preservation Rules:1. No freezer jams accepted.2. All jams/jellies, fresh fruit, pickled products, salsa and tomato products must be processed using the boiling water bath method.3. All meat and vegetable products must be processed using the pressure canner method. 4. All products must be processed according to Utah altitude adjustment for USDA processing times. 5. All products must be canned in standard canning jars- ½ pint, 1 pint or 1 quart jars. 6. Label each jar on the bottom with the following information: a) Name of exhibitor. b) Name of recipe/source of recipe, i.e. USDA, Kerr, Ball, or pectin brand name. Only tested recipes will be ac-cepted. c) Date canned. d) Processing method and time - water bath, pressure canner, using correct altitude adjustments for your area. Enter one (1) appropriate size jar with completed label on bot-tom of jar to include the information listed in General Foods Preservation Rule #6.1. Canned Fruits2. Canned jam/jelly or a reduced sugar fruit spread (no freezer jams accepted)3. Canned vegetables4. Canned tomato product5. Salsa6. Canned pickles or pickled product7. Canned meats8. Canned combination product9. Dehydrated foods

GUIDELINES - FOOD PREPARATIONAny item from the following list. These exhibits are based on the learning experiences in the Fantastic Foods Curriculum (4-H CCS).1 a - Four baked cookiesb - Four mufins-no mufin linersc - Four browniesd - Quick bread - one loaf2 a - A square, oblong or round layer cake without frostingb - Four no yeast pretzelsc - Four baking powder rolled biscuits (no drop biscuits)3 a - Four bread sticks or yeast rolls (not a sweet roll)b - White bread, traditional or machinec - Specialty grain (whole wheat, rye, oat), traditional or ma-chined - Sweet yeast bread or four sweet rollse - Invented snackf - Four pieces of candy 4 a - A single or double crust baked fruit pieb - International/ethnic food product.c - International bread - one loaf, using a bread machine.d - Creative bread/Bread sculpture - one display, use of a bread machine or purchased frozen dough optional.e - Table setting and centerpiece for special occasion

GUIDELINES - OUTDOOR COOKING

Enter one of the following:1. Dutch Oven item (cake, cornbread, biscuits)2. Biscuits on a stick - 3 with sticks cut to it large plate.3. Trail mix or appropriate snack item.4. Buddy burner-relective oven

GUIDELINES - CAKE DECORATING

Exhibit one of the following decorated cakes:4. Single-layer (8 or 9 inch round or square or a 9 X 13 inch ob-long) or cut-up with design applied with colored sugar, coconut, candies, etc.; all decorations must be edible. The round-plain, star and shell tips may be used but are not required.5. Character, 3D or doll with three different types of decorating tips used. Other edible items are allowed. A plastic doll or doll pick is allowed for doll cakes.6. Two-layer using at least 3 different types of decorating tips. Must include the round, star and leaf tips, but may choose other tips as well. Drop lowers and striping methods are acceptable. 7. Two-layer 8, 9 or 10 inch, may be two tier without plates, using both drop or lat surface lowers and lowers made on a lat lower nail.8. Create your own project, suggestions include lowers made on a lily nail, igure piping, string work, tier cakes with separa-tors and pillars.

GUIDELINES- SAFETY

Poster, notebook or display of what was learned through the safety project. Suggestions for exhibits include:1. ATV Safety. 2. Automotive Safety. 3. Bicycle Safety. 4. Communities for Child Safety. 5. Emergency Preparedness. 6. Tractor and Machinery Safety.

DIVISION F - PERSONAL DEVELOPMENT AND LEADER-SHIP

GUIDELINES - HOBBIES and COLLECTIONS

Poster, notebook or display of what was learned through the hobbies and collections project. Suggestions for exhibits include • Coin, sports card, or stamp collections

GUIDELINES- LEADERSHIP SKILLS DEVELOPMENT Poster, notebook or display of what was learned through the leadership skills development project. Suggestions:• Ambassador project notebooks.• Report of leadership activities.• Comparison of leadership styles.

DIVISION G - PLANTS AND ANIMALS GUIDELINES - ANIMALS

Poster, notebook or display of what was learned through the animals project. It is suggested that these exhibits be based on the learning experiences in the 4-H Cooperative Curricu-lum System Publications (4HCCS). Suggestions for exhibits include:

GUIDELINES - FLOWER GARDENING/HOUSE PLANTS

Exhibit one of the following:• Live, potted house plant cultivated for appearance.• Collection of live house plants arranged in a pot for size and appearance.• Live, potted outdoor plant cultivated for appearance.• Collection of live outdoor plants arranged in a pot for size and appearance.

GUIDELINES - GARDENS - FRUIT/VEGETABLE GARDEN FRUITS and VEGETABLES - Any gar-den fruit or vegetable grown by a 4-H participant. An entry in this division shall consist of the fruits or vegetable listed below with the number of each specimen required fol-lowing the name of the fruit. DISPLAY TRAYS WILL BE FUR-NISHED BY THE FAIR BOARD.

FruitsApples 3 Apricots 3 Blackberries 10 Cherries 10 Grapes 1 bunch Muskmelon 1 Peaches 3 Pears 3 Prunes/Plums 5 Raspberries 10 Rhubarb 6 Strawberries 10 Watermelon 1 Other fruits 3

VegetablesBeans - Green 1 0 pods at edible maturity Beans - Yellow 1 0 pods at edible maturity Beets - 3 roots small to medium in sized at good edible ma-turity, 1 inch tops, washed. Broccoli - 1 center head Brussel Sprouts - 8 buds or sprouts Cabbage -1 head Carrots - 4 roots at edible maturity, 1 inch tops, washed Caulilower - 1 head Corn - sweet - 3 ears husked Corn - Indian - 3 ears Cucumbers - pickling - 3 Eggplant - 2 Kohlrabi - 2 specimens with leaves removed to 1 inch Lettuce - head - 1 plant with roots removed Lettuce - leaf - 1 plant with roots removed Okra - 4 fruits or pods at edible maturity Onions - white 3 Onions - yellow 3 Onions - red 3 Peas - 6 pods at edible maturity Peppers - hot 5 Peppers - sweet 3 Potatoes - red 4 Potatoes - white 4 Popcorn - 3 corn husked Pumpkin - miniatures 2 Pumpkin - 1 small - up to 6 inches in diameter

Pumpkin - 1 medium 6-12” in diameter Pumpkin - 1 large 12” in diameter Radishes - 5 with tops removed Spinach - 2 plants with roots removed Squash - summer/yellow 2 Squash - summer/zucchini 2 Squash - winter/acorn 2 Squash - winter/other I Sunlowers - 1 Swiss Chard - 2 plants with roots removed Tomato - cherry/patio - 1 0 with stem attached Tomato - Roma type - 4 with a 1-2” stem attached Tomato - ripe medium variety, 1 to 21/2’ diameter, 4 with a 1-2” stem attached Tomato - ripe large variety, 2 ½’ & larger, 4 with a 1-2” stem attached Tomato - green (medium and large varieties), 4 with a 1-2” stem attached Turnips - 3 Misc. Vegetable

DIVISION H - SCIENCE AND TECHNOLOGY GUIDELINES - ENTOMOLOGY AND BEES

Enter one of the fo l lowing entomology exhib i ts : 1. BEGINNER - Box of insects containing at least 10 dif-ferent adult insects, grouped in at least 2 named orders. 2. UNIT I - Boxes of insects containing at least 25 differ-ent adult insects, grouped in at least 5 named orders. 3. UNIT II - Boxes of insects containing at least 50 different adult insects grouped in at least 8 named orders. At least 25 of the insects must have been collected during current year. A statement to this effect should accompany the collection.4. UNIT III - Up to two boxes containing at least 50 different species of adult insects, grouped in at least 8 named orders. All insects must have been collected during the current year and be properly labeled as to state, locality, date, and collector. 5. UNIT IV - Up to two boxes containing at least 150 differ-ent species of insects grouped in named orders, properly labeled as to state, locality, date, and collector. At least 100 of the insects must have been collected during the current year. A life history display of 1 insect species with complete metamorphosis and 1 insect with incomplete metamorphosis must be included. 6. UNIT V - Up to two boxes of insects containing at least 50 insects properly labeled as to state, locality, date, and collec-tor and grouped by family (at least 25 families identiied and labeled).7. UNIT VI - Up to two boxes of insects containing 100 insects properly labeled as to state, locality, date, and collector and grouped by family (at least 50 families identiied and labeled). Enter one of the following bee exhibits:8. EXTRACTED HONEY - Judging criteria includes: Container (4 points), clear transparent glass jar with new lid, full to neck; Clarity and brightness (16 points), clear rather than cloudy and free of foreign matter; Free from crystals (16 points), free of granulated sugars; Uniformity (16 points), no detectable layering; Density (16 points), not extremely thick or extremely thin; Aroma (16 points), a moderate fragrance rather than no fragrance or a heavy, strong aroma; Flavor (16 points) bitter or off lavors will down grade the score.

9. SECTIONS OF FRAMES OF COMB HONEY - Judging criteria includes:Completeness of cells and capping (25 points); Uniformity to ill (25 points), all cells uniformly illed; Cleanliness and appearance of wax (25 points); Section or frame condition, cleanliness, and appearance (25 points); See grading and judging guidelines for more details. Judging criteria are available from local extension ofices. (The U.S. Honey Classiication system will be used.)

GUIDELINES- VETERINARY SCIENCE

Poster, notebook or display of what was learned through the veterinary science project. Suggestions for exhibits include:• Report of wound treatments and healing.• Report of pet care.• Report of diseases that can affect animals, etc.

GUIDELINES - AEROSPACE

Enter one of the following:1. Model rocket.2. Model airplane.

GUIDELINES - ELECTRIC

Poster, notebook or display of what was learned through the electric project. Suggestions for exhibits include:• Diagram of circuitry of farm or home electricity.• Electric board used for quiz system.• Comparison of electricity today and in the past.

GUIDELINES - ENGINE/TRACTOR/FIELD

Poster, notebook or display of what was learned through the engine project. Suggestions for exhibits include:• Diagram of an engine and its operation• Comparison of engine sizes and power.• Report of engine failures and troubleshooting.• Comparison of engine changes throughout history, etc.

GUIDELINES - WOODWORKING

Enter one of the following items created with woodworking skills:• Basket or other decorative item.• End table/table.• Furniture.

Fair ofice phone available for calls beginning Monday

July 29, 2013864-4463

Fair Rules can be obtained online at

www.millardcountytravel.com or check us out on Facebook at Millard County Fair (Utah)

“Stud Mufin” ContestOpen to all men ages 18 years old and up.

Rules - Same as Mufin Contest - Due by 11:30a.m. on Saturday, Au-gust 3rd, 2013 to Fair Kitchen.

“Senior Sweet Roll Contest”Open to all seniors age 65 and up. Make your favorite sweet roll recipe, bring at least 12 sweet rolls, two copies of recipe used (Homemade) to the Fair Kitchen by 11:30a.m. on Friday, August 2, 2013.

Millard County Fair

JR.Saturday, August 3, 2013

Ages as of January 1, 2013 • Entry Fees are $10 *Jackpot Payout*Sign up at 8 am • Rodeo begins at 9 am

Average of one round • For information or to pre-register call Callie @ 979-1145 or email callie@ipsc.com

9-12 & 13-15 GirlsBarrelsPoles

Goat TieBreakaway

Ribbon RopingTeam Roping Kid to Kid

Team Roping Adult/Child(no points)

9-12 & 13-15 BoysGoat Tie

BreakawayRibbon Roping

Team Roping Kid to KidTeam Roping Adult/Child

(no points)Steer Stopping

8 & Under Boys/GirlsBarrelsPoles

Goat Tail Pull Flags

Dummy Roping

Saddles to all-around point winner in 8 & under and 9-12 age groups$200 cash gift certiicate for 13-15 age groupBuckles for point winners in each age group

Cash prizes and LOTS of other prizesPrevious saddle winners will be eligible for cash prizes and next eligible prizes but not saddle.

Thanks to all our sponsors: IFA, Service Drug, Cardwell Sinclair, Millard County Fair, Diamond D Inn, Quality, Family Dollar, Steve Regan, Delta Sports Center, Greenline, Courtesy Ace Hardware, Jubilee, R. C. Staples, Star P Show Pigs

New Cooking Contests

Millard County Fair’s Passport

Your passport to the Millard County Fair – Get your passport and check out all the exhibits,

entertainment, vendor booths, etc. at the Millard County Fair August 1, 2, 3, 2013. Get your Passport at the Fair Information Booth beginning at 1:00 pm on Thursday, August 1, 2013. Passports are available to ages 5 and up. Only ONE

passport per person! Passport needs to be punched or stamped at each section in order to be entered in the drawing for cash and other prizes. Once your passport is complete, return it to the information booth at the main entrance of the exhibit building. Entries must be turned in by 4:00 pm on Saturday, August 3rd. Draw-ing will be held at the Awards Program at 5:00 pm on Saturday.

Millard County Fair Tractor Pull

Jr Pedal Tractor Pull • 11 amSaturday, August 3 • 2 pm

Fairground NE Corner by Antique Tractors

- No entry fee- No admission fee

- Food available- For more information

Contact John Nye - 864-7146or Dale Longhurst - 864-5432

OFFICIAL KIDS’ CHOCOLATE CHIP COOKIE BAKING CONTEST RULES

1. This is a CHOCOLATE CHIP cookie contest, so cookies must contain chocolate chips. But, whatever else you want to put in your cookies is up to you. Be creative!2. Children must make cookies with LIMITED help from an adult. Store-bought cookies are not accepted. Two copies of the recipe must be pro-vided with entry. 4. Submit 12 cookies for judging. Extras are wel-come and will be given to fair goers.5. Please submit your entry on paper plates cov-ered with plastic wrap.6. There are three age categories: AGES 4-7, AGES 8-11, and AGES 12-17.7. Judging is based on appearance and taste.8. Cookies will be accepted from 11:00 a.m. to 12:00 NOON, Thursday, August 1st. First, second and third place awards will be giv-en in each of the three age categories. Winners will be announced at the Fair on Thursday and posted. TURN-IN TIMEAll entries must be turned in to the kitchen at the fair building from 11:30 a.m. to 12:00 Noon on Thursday, August 1st. You will be given an en-try number when you bring in your cookies. Have Fun and let’s get baking!

Kids Cookie ContestNew at the Fair this

Year

2013 Duct Tape Entry Contest Open DUCT TAPE CONTEST

Entry Form – Bring to the Fair Will be accepted on Thursday, August 3rd from 8:00 am – 11:00 am

One Entry Form per exhibitor.

FIRST NAME: ________________________ LAST NAME:____________________________Address _______________________________City: __________________State: _______Zip: _________

County: _______Telephone_____________ Email Address: (Optional) _________________1. Exhibitors must enter on Thursday, August 1st from 8:00 am-11:00 am2. Each Exhibitor may enter only one item.3. Items may be made with any color duct tape.4. Items must be created using 90% duct tape.5. Items may not be larger than can be carried into the fair building by one person.6. No vulgar or suggestive decorations will be allowed. Please call 435-864-3966 for any questions.7. Bring entries to the main exhibit building A. 8. No sharp objects allowed. 9. Items may be picked up Saturday, August 3rd at 5:00 pmJudging Criteria: 40% Workmanship– 30% Creativity – 20% Appearance –10% DificultyPlease put a check mark next to the Duct Tape class you would like to enter. 103....... Wearable Items 104....... Create Your Own

Age Groups: 5-12 years old – 13-18 years old – 19-49 years old – 50 years older and up. Winners in each age group will receive a cash prize! All who enter will receive a gift certiicate

to a local store or restaurant or free tickets to a fair event.

Millard County RacewayModiied Madness at the Millard County Fair

August 2Wild West Modiied Tour

Quarter Midgets, Dwarfs, Sport Mods, Modiieds*

August 3Wild West Modiied Tour

Dwarfs, Super Stocks, Sport Mods, Modiieds*

For more Info: www.millardcountyraceway.com

Coloring Contest: Turn in at the Information Booth and receive a snow cone coupon

County Red Band The music of County Red is unlike anything else. A sound completely unique and fresh! Take a listen and see for yourself. County Red is the HOTTEST new country/rock band on the scene! The members of County Red have each been performing around the U.S. separately for the last dec-ade. They have been associated with acts such as the Eli Young Band, 38 Special, Chris Young, and Sawyer Brown, to name a few. Recently, Dusti Jones, Jeremy Gardner, and Austin Jones, decided to collaborate and form one of the best sounding acts in country music. County Red is an original country/rock band able to deliver a great show for all ages. Focusing on superior harmonies and songs, they have the music, the looks, and the show to stand among the best and leave you with an experience you won’t soon forget.

Nast y Boy Rat At t ack Unnamed & Unt amed

An amazing High Energy Show illed with three Monster trucks that jump, smash, wheelie, and drive through an obstacle course. This high energy show includes a wheelie contest, BMX demos, In-terviews, Pit Party, Obstacle Course racing, and a Monster Truck Freestyle.

Go to http://www.jsproductionsllc.com/ for more pictures and information. This High Energy Mon-ster Truck show on Friday, August 2nd at 8:00 p.m. Pit Party from 6:30-7:30 p.m. Millard County Fair-grounds Outdoor Arena.

Monster Truck Event

One of the best bands to dance to in the surrounding Los Angeles areas, Phat Cat Swinger was inluenced by the classic sounds of Bobby Darin, Louis Prima, and Frank Sinatra and mixed with the new swingin’ sounds of such bands as Big Bad Voodoo Daddy, Royal Crown Revue, and Brian Setzer. Phat Cat Swinger is a band illed with booming toms, walking bass lines, jumpin’ guitar rhythms, roaring horn lines and smooth vocals. Born of the idea to bring fun, laughter, great music and entertain audiences with a collective showmanship be-tween 9 band members, Phat Cat Swinger has grown to be one of the hottest live swing bands to hit Southern California’s underground scene. With their rise in popularity Phat Cat Swinger has toured the country and performed shows with Big Bad Voodoo Daddy, Cherry Poppin’ Daddies, Royal Crown Revue and even alongside The Coasters. A big break for the band came when they made an

appearance in Christina Aguilera’s “Candyman” music video, where they performed in the beginning scene of the song dressed up to the nines in white suits; they have also appeared as band members for the Jonas Brothers in their music video “Love Bug”