www.RelishCateringCo.com (303) 727.9200 [email protected]
2014 Monthly Business Specials
Farmer’s
Market Salads
Seasonal Entrees
Delectable
Desserts
303|727-9200 Main
www.RelishCateringCo.com (303) 727.9200 [email protected]
Monthly Business Lunch SpecialsWe feature monthly seasonal menus, perfect for delivery or full service events. These menus are subject to
change, visit our website to view this months current special.
Starting at $12.50 Per Person*includes plasticware, cups & utensils
January
Mixed Green Salad with Roasted Beets, Shaved Fennel, Grapefruit, Local Goat
Cheese, & Champagne-Citrus Vinaigrette
Arugala Pesto Marinated & Grilled Redbird Farms Chicken Breast
Orechiette Pasta Topped with Braised Pork Ragu & Straciatelli Cheese
Garlic Roasted Cauliflower Florets
Assorted Locally Baked Artisan Breads with Butter
DessertButtermilk-Chocolate Panna Cotta
Served with White Chocolate & Cherry Biscotti
February
Yukon Potato, Cabbage & Housemade Ham Bisque
Braised Colorado Pork Topped with Whole Grain Mustard Gravy
Housemade Lemon & Dill Spaetzel
Stewed Root Vegetables with Apples & Currants
Assorted Locally Baked Artisan Breads with Butter
DessertBlood Orange Meringue Tartlets
January Entree
*Tax, service & delivery fees will be added to your order
Current as of Feburary 2014
March
White Asparagus & Wild Mushroom Bisque
Juniper Brined & Grilled Redbird Farms Chicken Breast Topped with a Ginger-
Fennel-Quince Ragout
Steel Cut Oat “Risotto” Seasoned with Herbs, Toasted Almonds, & Golden
Raisins
Citrus Glazed & Roasted Carrots & Belgian Endive
Assorted Locally Baked Artisan Breads with Butter
DessertHousemade Butterscotch Pudding Parfait
with Rum Soaked Pound Cake & Caramelized Bananas
April
Mixed Spring Greens Tossed with Radishes, Fava Beans, Toasted
Sunflower Seeds, Feta Cheese, & Sherry-Chive Vinaigrette
Braised Brisket Cannelloni Topped with Spring Onion Creamy Brodo & Vegetable
Ragout of English Peas, Carrots, & Ramps
Citrus Roasted Asparagus Topped with Cacio Pecora Cheese
Assorted Locally Baked Artisan Breads with Butter
DessertSpring Tartlets with Meyer Lemon Curd, Fresh Blueberries & Rosemary Candied
Sugar
February Dessert
March Entree
www.RelishCateringCo.com (303) 727.9200 [email protected]
Monthly Business Lunch SpecialsWe feature monthly seasonal menus, perfect for delivery or full service events. These menus are subject to
change, visit our website to view this months current special.
Starting at $12.50 Per Person*includes plasticware, cups & utensils
May
Mixed Green Salad with Radishes, Jicama, Carrots, Queso Fresco & Ancho
Chile Vinaigrette
Marinated, Grilled, & Sliced Flank Steak Served with Tomato Fonduta & Grilled
Ramp Chimichurri
Seared Green Chile & Cheddar Masa Cakes
Marinated Vegetable Salad with Asparagus, Fava Beans, Peas, Carrots,
Squash & Spring Onions Tossed in Cilantro-Orange Vinaigrette
Grilled Miniature Flour Tortillas
DessertMayan Chocolate Shortcake Topped with Rhubarb Compote & Strawberry Creme
Fraiche
*Tax, service & delivery fees will be added to your order
Current as of May 2014
JuneBaby Spinach Salad tossed with snap peas, spring onions, papaya, toasted
almonds & coconut vinaigrette
Dijon & Soy Marinated & Grilled Pork Tenderloin Topped with Carrot-Radish-
Yellow Wax Bean Salad
Citrus & Cilantro Infused Jasmine Rice
Sesame-Orange Roasted Vegetable Salad
Grilled Miniature Flour Tortillas
Local Baked Bread with Butter
DessertLychee Infused Panna Cotta Topped with
Housemade Sesame Seed Cookies
May Dessert July
Baby Arugala Salad with Feta, Asparagus, Avocado, Slivered Almonds,
Lemon-Oregano Vinaigrette
Greek Style Marinated & Grilled Chicken Breasts Topped with Apricot
Chutney
Toasted Farro-Tomato-Green Olive Tabouleh
Citrus & Olive Oil Marinated Cucumber-Onion Salad
Warm Herb Grilled Pita
DessertHousemade Angel Food Cake Topped with Summer Stone Fruit Salad, Mint
August“Chopped Salad” Romaine Lettuce,
Tomatoes, Cucumbers, Peppers, Onions, & Avocado Tossed in Green
Goddess Dressing
Peach Wood Smoked Boneless Beef Short Ribs served with Olathe Sweet
Corn Puree & Corn-Pepper Relish
Seasonal Pasta Salad with Housemade Mozzarella, Summer Squash, Fresh
Herbs, & Tomato Vinaigrette
Grilled Summer Vegetable Medley
Housemade Bacon-Olathe Corn Muffins
Dessert“Peaches & Cream” Bourbon-Brown Sugar Roasted Palisade Peaches with Vanilla Bean Creme Fraiche & Cashew
Brittle Crumble